#生滾魚腩及第粥 #炸両腸粉 多年無來，原來味道已經不同了，炸両無乜特別，但是個粥出哂事，第一啖，我唔係食到鮮味，又唔係食到腥味，我係食緊米酒煮粥，濃濃的酒精和米酒的甜，嚇了我一跳，心諗我病未食錯野，魚腩本身唔腥，咁多酒去腥做乜，用薑或胡椒都夠啦，粥底米花又無以前咁多，食完重要口喝，味精不少吧，又一間伏的老店。PS可能為了迎合北方口味，不是大家熟悉的口味…Read More
Mui Kee Congee
2024-10-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-10-26
Dining Method
Dine In
Spending Per Head
$90
