JillllTing's Profile

上次同同事行街肚餓咗想搵嘢食。見到呢間餐廳門面睇落好光猛,感覺乾淨企理,就決定入去幫襯吓,見到有好多新鮮海鮮,而且價錢都唔算貴,就叫咗個籠仔飯同埋蒜蓉蒸龍蝦。個籠仔飯,有排骨、海蝦同蜆仔。個飯一嚟到就聞到陣陣海鮮嘅香味。我夾咗啖飯食,哇!! 真係好鮮味!! 個飯粒粒分明,而且吸收咗海鮮嘅鮮味同排骨嘅肉汁,真係好正!! 我食完第一啖就忍唔住食第二啖,最後成個飯都食晒。我朋友叫咗佢哋好出名嘅黃金蟹黃飯。佢平時食嘢唔多,但係竟然可以一次過食得曬呢個飯,我諗應該唔錯啦。仲有就係叫咗個蒜蓉蒸龍蝦,用嚟送飯。龍蝦好大隻,肉質鮮嫩彈牙,蒜蓉汁又好惹味,真係好夾!! …Read More

一向都鍾意食士多啤梨,所以就決定試吓呢款奶昔  一打開蓋,就見到杯面堆滿咗新鮮嘅士多啤梨,真係好吸引  我迫不及待咁飲咗啖,嘩！真係好正！士多啤梨嘅酸甜味同玄米奶嘅香滑味完美融合,再加上冰涼嘅口感,真係好消暑  士多啤梨嘅味道好清新,酸甜度適中,唔會太甜  玄米奶嘅味道好香滑,而且帶有少少嘅米香味  兩者嘅味道搭配得非常好,飲落好舒服  …Read More

荔芋酥外層酥脆，內裡鬆軟，荔芋嘅香甜味道喺口中散發出嚟。荔芋酥嘅口感層次分明，真係好正！呢道菜係巧饍坊嘅招牌菜之一。用魚柳代替豬骨，再配埋士多啤梨醬炒，酸甜嘅味道好惹味。魚柳嘅口感滑嫩，士多啤梨醬嘅酸甜味完美地平衡咗魚柳嘅鮮味。呢道菜真係創意十足，而且味道好正，令我印象深刻！…Read More

黑松露芝士炸薯球係素喜館嘅招牌菜式之一。佢哋用嘅薯仔係優質嘅荷蘭薯，炸到金黃酥脆。薯球嘅裏面仲有滿滿嘅黑松露芝士醬，香氣四溢。我試咗一啖黑松露芝士炸薯球，口感同味道好好。薯球嘅外層好酥脆，裏面嘅黑松露芝士醬好濃郁，黑松露嘅香味好突出。芝士嘅鹹香味同薯仔嘅甜香味完美融合，真係好夾。…Read More

我之前都試過佢哋嘅素菜，覺得味道唔錯。今次我叫「南乳齋煲糖醋咕嚕」。呢道菜係用南乳齋代替咗肉，再用糖醋咕嚕嘅做法烹煮。我對素食嘅印象一直都係齋口無味，但呢道菜真係顛覆咗我嘅想像。南乳齋煲糖醋咕嚕，仲叫咗一杯菊花茶。南乳齋煲糖醋咕嚕係麗姐廚房嘅招牌菜之一，用咗南乳、豆腐、菠蘿、洋蔥等食材製成。南乳嘅鹹香配埋糖醋嘅酸甜，味道好夾。豆腐好香而且仲好嫩滑。菠蘿同洋蔥就增加咗菜式嘅口感。素食真係好出色，完全唔輸畀葷菜。…Read More

The Chole Bhature is a classic North Indian dish that has won the hearts of countless food enthusiasts worldwide. And for good reason. At Kailash Parbat, this dish is elevated to an art form.The star of the show is undoubtedly the chole, or chickpea curry. Slow-cooked to perfection, the chickpeas are enveloped in a rich, aromatic gravy that bursts with flavors of ginger, garlic, cumin, and a hint of garam masala. Each bite is a symphony of textures, with the soft, tender chickpeas contrasting beautifully with the creamy, flavorful gravy.The true magic lies in the bhature, the fried bread that accompanies the chole. These golden-brown pillows are soft and fluffy on the inside, with a slightly crisp exterior that provides a delightful contrast in texture. Dipped into the chole gravy, the bhature soak up the flavors like a sponge, creating an explosion of taste that will leave you wanting more.No Indian feast is complete without the iconic Pani Puri. These bite-sized hollow spheres, known as puri, are filled with a tantalizing mixture of spiced potato, chickpeas, and a tangy tamarind water. …Read More

喺荃灣發現咗一間新開嘅素食餐廳，名叫「素年」。店舖以簡潔明亮嘅裝潢為主，環境舒適，感覺好清新。聽聞佢哋嘅日式咖喱吉列豬扒意粉同不可能肉醬意粉都好受歡迎，所以就決定試吓啦！首先食既嘅係日式咖喱吉列豬扒意粉。咖喱汁係金黃色嘅，香味好濃郁。吉列豬扒炸得金黃酥脆，外脆內軟，口感一流。意粉煮得啱啱好，唔會太硬亦唔會太腍，配埋咖喱汁一齊食，真係好正！跟住嘅係不可能肉醬意粉。不可能肉醬嘅口感同真嘅肉醬好相似，有咬口之餘，味道亦都好豐富。意粉同樣煮得啱啱好，配埋不可能肉醬一齊食，真係好滿足！…Read More