天才味皇's Profile

之前在其他地方好像也曾見過這間臭臭鍋，今天就決定去試一下，看看究竟有多臭 !店不算太大，大概有5-60個位置，但也算幾寬敞舒適。茶單有很多鍋的選擇，當然不多花考慮，就選了招牌臭臭鍋!招牌臭臭鍋有很多配料，包括娃娃菜、豬肉、臭豆腐、貢丸、米血糕、豬大腸、豬紅、鵪鶉蛋、蕃茄、榨菜、金菇、枝竹，等等。我們當然要配粉絲。臭臭鍋第一個感覺就是材料非常豐富。當然也要配合菜單介紹的醬料，3份沙菜醬、2份豉油和1份蒜蓉。總的來說，臭臭鍋不但不臭，不少東西吃下去且非常可口。其中，豬肉和貢丸是一流!由於我們兩個人只點了一個鍋，所以另外也點了滷肉飯和台灣蜜味腸。滷肉飯份量也不少，肉和汁也相當有水準。至於蜜味腸，沒想到他們剪斷了細細粒，但入口亦是相當甜蜜，不能停下來不吃。飲品方面，我們點了一杯芒果鮮奶冰沙，不太甜而且能在吃了味道濃厚的不同食物後清一下舌頭，非常不錯。吃完甚麼也不餘！總結是非常抵食，值得一試再試!…Read More

This is not a big restaurant with some 20 seats. It also advocated the orginal taste of the Malaysian and Singaporean Nyonya food. I was so attracted to give it a try.The shop was special that we have to write the order ourselves and then pay at the counter first before the food would be served.We ordered a Laksa with shrimp and fish ball, as well as a banlan sandwich. The food came really fast.The Laksa soup tasted absolutely amazing. Not being overly sweet or spicy or sour, it stroke the very right balance of taste and even out-tasted many laksa in Hong Kong or even those I tried in Singapore. There was also a mix of noodles, very thin ones and normal noodles. The thin noodles had absorbed the essence of the laksa soup and was really nice. You simply cannot miss it.For the banlan sandwich, the banlan sauce was homemade and special. The sandwich was hot and scrispy. Suggest to share out the snack and have a bite for everyone.…Read More

We did not make a booking in advance for the celebration of the Mother’s Day. Fortunately, there was not a long queue and we were able to secure a table with around 15 minutes of waiting.The food was generally delicious. The chicken with wine was particularly good. The fried steamed bread was nice with cream milk. The xiaolongbao were fabulous which was in different colour having different flavour. My favourite one was the one with black truffe sauce which tasted amazing.Putting food aside, the restaurant was absolutely thoughtful by preparing Mother’s Day props with warm words. The staff also helped each and every table of customers take family pictures. This was such a decent surprise to all eaters and worth a million of commendation.…Read More

The chicken wing mealbox was rich in ingredients, where there were veggie, corns, egg, vermicelli, apart from rice and chicken wings.The wings were good and well seasoned. Having mixed ingredients allowed a spectrum of tastes. The corns and vermicelli were another key part of the whole mealbox apart from the chicken wings. Suggest to mix the mealbox thoroughly before eating.Just one thing to criticise. The zealed plastic cover of the tea was too tough and I was unable to plug in the soft drinking straw. I failed to remove the cover even with a chopstick. At last, I had to use a sharp toothpick to dig a hole in order to put the straw in...…Read More

The shop combines two resturants into one. So you would be able to order both udon and ramen.We ordered two udons, one with beef and one with mussel. Unfortunately, the one with mussel was basically tasteless. I would not be able to describe any taste, be it sweet, sour, spicy or bitter, for the udon.I also tried a bit of the udon with beef. It was comparatively better, at least have some taste of beef. Yet still, it failed to get my mouth and tongue rich of taste.I would most probably not come over again...…Read More

The restuarant is another hiden choice in a factory building in Kwun Tong. Although being on the ground level, it may be a bit tricky to find.The decoration is specticular, filling up the room with unique things Hong Kong, such as a signage board of a Mutual Aid Committee.The lunch menu did not offer much choices, most of us chose the eel bowl rice. The rice was average with the eel not being very fresh and tasty. The juice and the fried egg had taken up the role to make up the difference. The fried egg was smooth and tasted well. But if I would have another chance, I may wish to try other dishes instead.…Read More

餐廳位於曾轉手多次的鋪位，希望這間能做長久下來吧。區內有不少中式/港式小炒，這間無論價錢或味道上，都有相當高的競爭力，值得一試。我們叫了三道菜，鼓椒炒硯、糖醋班腩，和勝瓜雲耳炒雞絲。晚市套餐包湯和白飯。先講班腩，外面皮很脆、內面肉質很軟熟。外面餐廳吃到的炸班腩通常肉是霉的，良久沒吃過這樣新鮮的班腩肉，值得一讚。至於炒硯，感覺沒什麼特別，開頭覺得很好，但吃多幾粒後有吃到硯有沙，扣了些分。炒雞絲是比較香口，不會太油膩，想吃菜的可以一試。有服務員態度非常好，有介紹，有問食物味道如何，區內並不常見。希望下次來的時候，仍是這間店吧！…Read More

位於樓上的餐廳，而且全幢大廈都是食肆。剛入門口的時候，有點嚇呆了，因為幾近所有食客都是女性😂Menu裡面大部分都有牛油果，名稱和配搭亦相當吸引。我們點了一個蟹柳帶子牛油果蛋炒飯。賣相非常吸引，而味道亦都不錯。蟹柳是真正的蟹柳，不是麵粉仿製的，牛油果與飯夾的不錯。蛋黃撈飯亦是另一賣點，十分可口。另外，我們亦叫了一個三文魚牛油果春卷。春卷剛剛炸起，熱辣辣的非常正。三文魚和牛油果的融合相當香，但多吃可能會比較膩。喜歡牛油果的朋友，不是錯過了！…Read More

假日時候的上環比較人少，而且還要是下午2時才來，餐廳都比較冷清。見到餐單，午市套餐才68元起，而且包括點心，1個菜和白飯，很是划算。我們3個人，點了燒賣、蛋撻、水晶蛟、賽螃蟹、魚湯菜和魚香茄子。燒賣和水晶蛟的味道還好，水準在一般酒樓之上。蛋撻是一流！很香很滑。魚湯菜很清，識合老人家。魚香茄子也非常香，易入口。賽螃蟹有帶子，也有窩蛋，但味道不甚麼配合，比較一般。吃了才記得拍照😂😂份量算多，3個人也吃很飽。…Read More

There are a lot of restaurants nearyby in the shopping mall but this is one of the most top rated one. Thereby, we chose this to give a try.The smoke salmon rice which came together with a mini udon as a set was prefect. The rice was the type of sushi rice that was sinply appetizing, the salmon was also tendered and juicy. The udon was also delicious with 3/4 crab willow.The avocado and soft shell crab hand scroll was fair. The soft shell crab was nice but I cannot quite taste the avocado which was my all time favourite...I would like to order a thin-cut ox tongue but it was not available but thick-cut did (a bit contradictory, isnt it?). Turned out the thick-cut was as nice as expected.Lastly the fried pineapple was not too good, being juicy but yet too sour with little sweet.Overall my choice of food may not be good as this shop should excel more on the sushi and sashimi.…Read More

A decent place for Thai and Vietnam food. I arrived late in the eveing at around 9:30pm and two of us sat on the cosy bench which is spacious and probably for four persons.We only waited for some minutes for the food. The mini-bite snack platter was designed for three people as there were a count if three for each snack. All were hot as a sign of freshly fried/ heated up at least. Garlic bread and spring roll were normal. Chicken skewers tasted good. Fried chicken that was wrapped with banlan leaf was special but yet maybe a bit over-cooked. Fried fish cake and soft shell crap were too salty. But the platter was good in general.The pineapple fried rice tasted great. The rice was not too oily, tasted quite okay in the conbination of nuts, meat floss. I also spent some effort tearing the pineapple off its shell at last. The pineapple was refreshing.But this portion was really too much for two persons, better for three.…Read More

Time to explore hidden good places again in industrial buildings in Kwun Tong. It is not particularly hidden as there is an advertisement board at the front door right in How Ming Street.A genuine Japanese styled restaurant as it advocated, with tatami seatings at a corner. You may consider making such a seat request when you call and reserve (do remember to call in advance as I have failed to reserve in last minute for two times). But this time when I paid a patronage, the shop was not fully occupied.A set was dished out nicely with beautiful plates. The udon with beef tasted appetizing and the onigiri was also very well done. I liked the Udon soup a lot and the beef is not too fatty. The sweetest thing to mention was definitely the poached egg. It was sweet but not overly sweet, salty but not overly salty. But the side dish was not fresh enough and the miso soup was quite salty. Could have done better to improve the eating experience.Overall the food is quite good and I really enjoyed the enviornment. Would definitely come again if I have time.…Read More

Landmark is a pricy place and thus this was an expensive attempt, yet being very surprising on the food experience.The staff was very polite and proactively helped out to put on the napkins, and pointed us to the toilet etc.The lobster bisque was luscious and stomache-filling. Luckily we just ordered one and splitted the soup which would otherwise made us both full. This is a must-try soup!Then we had the fried beef tenderloin with seared foie gras. It was nicely decorated and the beef was juicy. Most importantly, the foie gras was exceptionally smooth and mouthtearing!The abalone, conpoy and egg white fried rice was less outstanding and completely covered by the nice soup and the beef and foie gras. Suggest not to add this if you just got two persons, way too much to handle.The dessert came last but continued to surprise us with the good taste. It was truly molten and we could have it all day. I joked that we should have four molten choco cake next time without anything else!…Read More

I thought the place is a bar purely for drinks but it did serve meals. Gave it a try in a Saturday for lunch.Given to know that sirloin steak and ribeye are at similar prices, I opt for the latter with no hesitation.A pumpkin soup was served. I have forgotten to take a picture but I could recall that it is generally quite nice with acceptable sweetness while not being too creamy. The medium ribeye was not quite medium, more on the rare side. It was not the main point as the cook varies on the degree of wellness from time to time. But the thing which kept me away was that the steak was not juicy enough. Furthermore, the veggie at the steak’s side was not good at all. They did not taste the normal way they should be and the textual was weird as well (eg the yellow pepper and carrot were just too soft, if not 80% wet and oily).Perhaps better to come for drinks...…Read More

We came late at around 9:45 for dinner on a Thursday night. Around half of the seats were empty as most customers should have finished and gone.The place was decently furnished and is suitable for couples both for food or just desserts.We ordered a salad, a risotto, and a choco mousse cake.The salad is fair but maybe a little too dry with less sauce.The risotto is really nice but should be best for sharing or otherwise too heavy to finish alone.Forgotten to take pictures of the mousse cake but it also taste quite good. Just a bit weird for giving us the mousse cake before having the risotto and salad, or I should have told them to give us the dessert at last.Worth a try!…Read More