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臥虎藏龍's Profile

HomeProfile臥虎藏龍
臥虎藏龍
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臥虎藏龍
Level 2Hong Kong
民以食為天
Overview
Reviews (14)
Photo (106)
大圍區性價比不錯的日式料理
Uchi Coffee
2020-07-08
以前見到屋子係好多人排隊遇上防疫措施剛新效見時間尚早，店內唔算多人所以決定提早係屋子食晚餐叫左一個吉列豚扒丼同埋七味雞唐揚丼吉列豚扒丼前菜醃蘿蔔，酸酸地幾開胃豬扒有一定厚度，炸粉適中，口感鬆脆，唔算油膩，但有少少炸過龍，未夠軟熟有2款醬汁分別是沙律醬同埋豬扒醬我個人鍾食沙律醬多D，豬扒醬係偏咸同稠飯就一般冇咩特別七味雞唐揚丼上菜時好明顯見到仲出緊煙食落比起豬扒更驚喜肉質鮮嫩，咬落去仲肉汁流出黎皮薄但能鎖住肉汁但只有4舊，如果有更多會更加完美價錢都係60幾蚊加上環境其實幾舒服，唔係見門口有人等緊，都真係想坐耐D整體黎講CP值不錯的…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
吉列豚扒丼
七味雞唐揚丼
Date of Visit
2020-03-28
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
假放題真呃錢
NENE CHICKEN (朗豪坊)
2020-06-07
打算食下炸雞11款口味158 好似都ok咁咁咪去試下點知原來係伏既一開始寫完一張後2個人黎左8隻雞（寫明4隻1人）叫左初雪炸雞（芝士粉，但芝士味唔濃）白郡主炸雞（忌廉芝士汁）大蔥炸雞（原味加幾條蔥）招牌炸雞 （芝士醬）咖哩炸雞（咖喱粉好香）都係算熱既打算想話番單既時候等成30分鐘都冇第2輪大佬又話限時90分鐘我食得8隻雞就冇第2轉不如散叫仲抵啦散叫8隻雞都70幾蚊咋所以大家唔好再俾佢放題呃到啦散叫可能係既好食既放題真係不可一不可再…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
1
Value
Dining Method
Dine In
九龍灣平價午餐，抵食三寶
鴻發車仔麵
2020-05-03
九龍灣食個午餐平均都50起這間位於九龍灣工業區的車仔麵依然做到1麵3餸都係40蚊內有找真係買少見少我叫左雞翼腸仔同貢丸全部都有2件新既車仔麵同樣價錢可能只得一件係平均消費50以上的九龍灣有碗咁平既車仔麵實在一流但其實呢間最好食唔係車仔麵以係煎釀三寶12點幾炸第一轉放飯時間1點幾已經淋左唔好食4點幾會新炸一轉果轉新鮮程度超好食公司舉辦下午茶既時候買左百幾件都會被同事們一窩蜂搶哂10蚊5件價錢本身已經超哂班仲要釀好多魚肉接近1比1咁簡直冇得嘆種類都有唔少青椒魚蛋紅腸茄子豆腐仲有炸雲吞炸餃子4點幾可以買到既話係最正可以食晏果陣預訂數量咁下午茶道有熱辣辣既煎釀三寶可以食到…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
煎釀三寶
Dining Method
Dine In
趕在搬遷前來食的越南味道
De Viet Son
2020-05-03
咁岩去果一日原來係舊鋪最後一日，之後就準備搬新鋪了所以食評係新地址呢道寫支持一下小店因為去既時候仲早所以唔駛等位就有得食點左一個招牌手撕雞札肉椰汁酸湯湯檬同3＋2撈檬，同埋2款雞翼招牌手撕雞札肉椰汁酸湯湯檬果湯味道好正濃郁既椰子味雖然話係酸湯原本以為會唔會好似冬陰功咁但原來唔會既佢都係椰子湯既清甜居多手撕雞同札肉都份量好多甚至比圖片還要多3＋2撈檬（掛住食唔記得左影相）份量足夠有札肉，烤豬肉，牛肉，手撕雞，豬肉絲配埋魚露一流金蒜脆雞翼上菜時仲出緊煙新鮮熱辣襯熱食一咬肉汁咇哂出黎差d淥親條脷但性價比唔算太高跟餐都要加29蚊但只係2隻有d貴蒜香牛油雞翼味道冇前一個咁濃郁略為普通都係一樣跟餐加29蚊所以唔係好抵…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
招牌手撕雞札肉椰汁酸湯湯檬粉
金蒜脆雞翼
$29
蒜香牛油脆雞翼
$29
招牌手撕雞拼札肉椰汁酸湯湯檬粉
Date of Visit
2020-03-21
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
久違的滷肉飯
Tristar Kitchen (New Town Plaza Phase I)
2020-05-03
這間位於新城市的台式餐廳早有聽閒過係好食的但見擺設左一大塊布寫上牛肉麵因為友人唔食牛的關係所以一直沒有特別留意直至最近在沙田搵野食係疫情嚴重下都冇得去旅行所以想搵一些台式餐廳懷念一下台式味道細看餐牌才發現原來除左牛肉麵之外竟然有滷肉飯平時好多台式餐廳都係肉燥飯多滷肉飯真係好少見因為真係愛滷肉多過牛肉所以即使呢間係以牛肉麵為主打都冇問題我地最後都係揀滷肉飯鹽酥雞排滷肉飯一上菜雙眼直頭發光你可以睇到上面係有幾多滷肉絕對足料味道亦都夠入味雞排新鮮熱辣又多汁都係滷肉飯，不過係配豬排飯同雞排係一樣豬排都新鮮熱辣但比起雞排會覺得咸左d蒜泥白肉果陣蒜味好遠道聞到如果好似我咁唔係好食得辣既話依食果陣記得掃咁d蒜泥如果唔係超辣估唔到主打牛肉麵既餐廳原來隱藏在咁好食既滷肉飯即使唔食牛既人都可以感受到果份台灣味道…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
鹽酥雞排滷肉飯
鹽酥豬排滷肉飯
蒜泥白肉
鹽酥雞滷肉飯
Date of Visit
2020-03-16
Dining Method
Dine In
Type of Meal
Dinner
性價比高既西餐
Red Idea Cafe
2020-03-29
係openrice搵到呢間餐廳但地點其實有夠難搵跟據地址圍住幢大廈兜左個圈先知，因為入口唔係正面係警署同麥記中間果面先係入口番茄紅菜頭湯意外發現原來都係一種唔錯既配搭因為配左紅菜頭之後湯有番茄味但唔會好酸因為中和左反而有點甜甜地既味道普通法包，就咁食有d乾但用黎點湯就冇咩問題香草燒法式紐西蘭羊仔架一般餐廳都是2塊羊架呢度有3塊感覺cp值都幾高雖然冇問要幾成熟7成熟剛剛好易切又唔會過火因為有鹽同胡椒調味唔點燒汁會更加好食燒汁會搶左羊架既味道佢唔會話好大陣羊騷味如果都係膽心有騷味可以試下配埋薄荷醬燒雞扒拼烤菇雞扒普通但依然鎖住肉汁菇反而好食d即使烤完之後都仲Juicy 因為驚唔夠食所以叫多左個椒鹽薯條上碟果陣真係俾佢嚇親雖然40幾蚊但勁大兜熱辣辣炸起好好食薯條係實心有薯仔肉唔係只得粉同皮既薯條…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
香草燒法式紐西蘭羊仔架
Date of Visit
2020-03-12
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
份量足夠的All Star
Tenkichiya
2020-03-29
平時經過朗豪坊，總是見到排隊排到上一層，今日難得6點幾就去到，見冇咩人終於可以試下我們2人都叫左個All Star 丼All star 丼有齊所有既炸物有虎蝦、鯛魚、軟殼蟹、魷魚、洋蔥、雞、茄子、南瓜、四季豆、溫泉蛋一開始上左盤椰菜絲沙律配柚子汁柚子係按自己需求決定落多少店員話沙律可以再加但唔加都已經好大份講番果丼部分虎蝦好大隻，炸漿適鯛魚第一次食炸，口感麻麻軟殼蟹鬆脆好食魷魚同炸粉唔係好夾洋蔥，炸洋蔥好難出事雞肉，有驚喜亦都好食茄子裹上炸漿後唔會好淋南瓜普通四季豆原來做天婦羅幾好食溫泉蛋外熱內流心送飯一流唔好見果碗咁大，其實得一半深飯唔係好多，但食哂成個其實都會好飽因為本身鍾意有汁撈飯，佢既汁就唔多。跟餐的麵豉湯好好飲，唔係平時用湯磚沖水咁死咸係有麵豉香但又唔會好渴喉。食完之後整體感覺係好飽但其實油左d，果個油益味好重…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
All star丼
$108
Date of Visit
2020-03-08
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
有一種味道叫快樂
Zhongxiao East Road
2020-03-12
一家人食飯，係尖沙咀唔知食咩好醒起好耐之前去isquare睇戲果陣有間新開既台灣菜一入門口就見到有一種味道叫快樂既掛牆燈飾呢一句深深印在腦海中4個人所以叫左個2人餐加2個餸同2埋1個麵其實2人餐都唔少野食如果好細食既話其實分分鐘夠4人食添先上頭盤 花雕鮑魚 同 怪味雞食落口有花雕味有但唔會搶過鮑魚既鮮味怪味雞類似於鹽酥雞淋係上面既醬酸酸甜甜特別開胃滷水拼盤叫果陣冇特別睇餐牌諗住食台灣野點都要叫番個滷水黎到之後先有d後悔因為有人唔食牛但拼盤有牛腱同牛筋除左雙牛之外還有蛋，豆腐，鴨舌比起其他台灣餐廳既拼盤可以話係與眾不同滷得入味但唔會過咸份量好大份海蝦柚子蘋果醋伴沙律海蝦大隻鮮甜柚子清新但唔係好食到蘋果醋反以伴碟既千島醬仲好食二人餐的永和鮮蚵豆腐清甜，但蚵仔有點腥清酒海鮮湯麵另外點的海鮮好多4人食每人都分到一大碗但麻麻地用清酒黎煮面唔算難食但唔習慣鳳梨黑醋排骨超好食，強烈推薦酸甜適中，肉多骨少每舊都充分吸收果醬汁食完一舊陣一舊停唔到口好快就清左二人餐既海蝦炒飯海蝦炸得剛好份量終於似番2人份量跟餐既萬巒豬手炆得好腍但個人認為咸左d加上前面其實都食左好多野飽飽地 會有d膩櫻花蝦爆炒包心菜最後先上到其實已經好飽唔係好食到家人話有辣同埋咸左少少其實二人餐仲有個甜品係芋圓因為太吸引熱辣辣既芋圓點上花生碎及黑糖味道一流芋圓係番薯，芝麻，紅豆味一口氣就食完唔記得左影相…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
頭盤 花雕醉鮑魚 ＋ 香酥怪味雞
滷水拼盤
海蝦柚子蘋果醋伴沙律
鳳梨黑醋排骨
烏魚籽海蝦球配炒飯
Date of Visit
2020-03-05
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
新派馬來西亞菜
Mimila
2020-03-12
以前成日都見要排隊難得收早終於可以去試一試因為時間尚早，餐廳未有太多人採用沒玻璃設計店面欄杆位有少少東南亞感覺良心企業支持香港喇沙湯面配手撕雞（摻摻麵底）湯頭濃郁惹味，辣道都夠刺激摻摻其實即係油面加米粉配料方面都幾多有蛋，魚片，豆卜，芽菜豬骨雞湯麵配手撕雞同喇沙差唔多配料但多左2粒貢丸唔食辣既人士可以叫呢個湯底豬骨香味但唔會覺得咸單骨雞翼因為即叫即炸新鮮熱辣炸起銷住肉汁愛好雞翼的我 超鍾意食配番泰式辣醬味道更昇華油益味還好美中不足反而係有陣雪味埋單計數2人大約260蚊人均130算係沙田區好食既晚餐之一麵既份量都好足夠…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
喇沙湯麵配手撕雞
$88
豬骨雞湯麵配手撕雞
$88
香脆單骨雞翼
$58
單骨雞翼
Date of Visit
2020-03-02
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Team Lunch既地方
Chill Cafe Bar & Grill
2020-02-28
Team Lunch 老細想搵個地方可以輕鬆下傾下計，咁岩天氣又唔係好凍，露天都坐得幾舒服。叫左個精選午餐，普普通通咁椰菜花忌廉湯忌廉味係有，飲到底先有淡淡的椰菜花味菲力牛柳（medium rare) 味道一般，醬汁略嫌蓋左牛肉既味但因為餐具把刀係普通刀，完全唔好切同事就算肉眼扒同豬柳都係比較難切價錢188，仲未計加一以午餐黎計係中上價位可惜cp值不算高環境係靚既老細又可以食煙如果普通午餐，可能揀其他西餐會比較划算或者happy hour飲杯野就推薦下黎…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Dining Method
Dine In
元朗新式泰國菜
Woodsage
2020-02-24
附近都係大排檔，唯獨有一間餐廳寧舍不同原來係食泰國fusion菜環境幾優雅野食方面雜莓沙冰 -酸酸甜甜幾開胃朱古力-唔會太甜，有朱古力既苦味生蝦刺身 - 新鮮彈牙青咖哩雞意大利飯辣辣地，咖哩汁意外同意大利飯都幾夾軟殼蟹番茄意大利麵軟殼蟹炸得好鬆脆茄汁唔會太酸松露野菌薄餅松露味一放低就聞到配上芝士同野菌唔會太膩焗魔鬼魚第一次食魔鬼魚果口感幾得意D魚肉係一絲絲咁分出黎醬汁略嫌重左d但可能為左僻腥薯條同番薯條伴碟唔錯…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
雜莓沙冰
生蝦刺身
青咖喱雞意大利飯
軟殼蟹番茄意大利麵
焗魔鬼魚
Date of Visit
2020-02-23
Dining Method
Dine In
Spending Per Head
$126 (Dinner)
68蚊一個什扒餐抵食
Artco． 33
2020-02-10
餐廳位置還好，都幾容易搵到可以係openrice book位既餐廳好方便雖然現時應該唔會多人出街食餐湯配包一般白湯冇咩特別68蚊什扒餐有雞翼，雞肉腸，雞蛋，雞扒，豬扒揀左薯菜，有薯條同沙律菜唔食牛人仕都唔駛突登轉份量全部都係得1件上菜時碟就大碟，份量好似唔夠咁但食哂又其實會好飽咁既價錢抵食啦葡汁焗雞飯貴過什扒10蚊，但好好食芝士味濃郁，數量都唔少汁就多左d所以焗完都仲係濕濕地係荃灣區黎講，係一間性價比唔錯的餐廳…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
什扒餐
$68
葡汁焗雞飯
$78
Date of Visit
2020-02-07
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
2020-01-24
Co-Dining Space
2020-01-24
平安夜食唔到，因為聖誕餐太貴了所以今次先黎試下佢鋪位真係唔係好大，20張枱都不夠好彩一早訂左位望住門口既客人恐怕Wallin 係冇咩機會因為除左地方不大之大最重要佢每道菜都係即叫即煮一道一道咁上菜，時間不足的人要考慮清楚蟹肉蟹籽沙律配胡麻牆真蟹肉，鮮甜啖啖蟹籽會揀呢一個沙律係胡麻沙律，因為我麻麻地鍾意食黑醋沙律蒜香牛油雞翼太香啦，一放落枱就食，所以唔記得影相新鮮爐既雞翼熱辣辣，咬落去仲有肉汁咇出黎，所以好易淥親條脷千島什錦海鮮薄餅用千島整既薄餅本身就好食呢1個唔係厚派，係脆身既薄批海鮮有魷魚青口帶子主菜美式BBQ豬肋排配黑松露薯條BBQ醬重左手，所以食果陣會有種酸酸地拿/渴喉的感覺豬肋排夠大份有6條都幾多肉但我覺得呢道菜既重點其實係果黑松露薯條新鮮出爐既薯條配上自家調制既黑松露醬特別惹味因為每道菜都係即叫即煮所以keep住食到熱辣辣既野食時間掌控方面都做得好好食完一道上一道枱面永遠都有東西最後就飲埋杯朱古力做結尾正常一杯朱古力，朱古力味都幾濃人均300幾蚊，但好食既…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
蟹肉蟹籽沙律配胡麻醬
千島什錦海鮮薄餅
美式BBQ豬肋排
Date of Visit
2020-01-05
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
性價比超高，又好氣氛既餐廳
Factory 99
2020-01-24
已經是第3次黎食呢間，係我少數會不斷重覆食既餐廳，餐廳氣氛很舒服，枱與枱之間唔會好密。今次叫左虎蝦拼豬鞍同埋羊架寶雲酥是日餐湯係甘筍忌廉湯，一上湯就就聞到好濃既甘荀味，就咁飲到最尾會覺得忌廉幾重手，但配合餐包用黎浸點湯係冇得頂。主菜羊架（7成熟）有3大塊7成熟好嫩滑，但下次食既話，我諗食5成會更加好雖然佢有配醬汁（香草蒜蓉），但我認為唔駛點醬更加好食。另一主菜虎蝦排豬鞍蝦既味道未食先聞到豬鞍每切下去都仲有肉汁滲出唔會煮到過哂火，所以果醬又係完全冇用過。最後上埋甜品焦糖燉蛋微烤焦糖鋪在燉蛋上燉蛋口感滑，即使配上焦糖都唔會太甜。見到其他枱既豬手依然好大隻，同埋果豬肋條都好吸引咁。不收加一，每人200令蚊就食到好食又飽…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
虎蝦拼豬鞍
羊架寶雲酥
焦糖燉蛋
Date of Visit
2020-01-23
Dining Method
Dine In
Spending Per Head
$214 (Dinner)
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