灣仔高質西日fusion 餐廳🥳🥳性價比極高 食5 course 晚餐💰新品Pigeon Pithivers絕對唔可以錯過🤩🤩|Salad|🔸Seasonal green salad沙律菜都夠晒新鮮 配上胡麻醬好清新開胃🤭|Appetizer|🔸Chef's selection sashimi油甘魚3片 甜蝦一大隻 整體質素都好高,食材好新鮮😚🔸Daily fresh seafood拖羅三文魚子杯配柚子醬汁 龍蝦撻超級欣賞個拖羅三文魚子杯🤩🤩 兩種刺身結合非常夾,而且淡淡柚子嘅酸甜味好開胃好清新 龍蝦撻雖然細細個但係好有新鮮感,而且啖啖蝦肉同蟹柳絲係一個好出色嘅鹹點👍|Soup|🔸Daily soup今日是日餐湯係龍蝦湯,但龍蝦湯呢隻絕對唔會過分鹹同埋過分稠身 可以話係飲過最好飲嘅龍蝦湯🥰🥰|Mains|🔸Misu Sashimi don一碗超級新鮮嘅刺身飯,米飯用嘅係醋米,味道微酸,配合新鮮既生魚片簡直完美!當日嘅魚生選擇包括三文魚、左口魚、鱈魚、帶子、同埋海膽,每一片都切得剛剛好,口感滑溜,毫無腥味。刺身亦都高檔美味,部份炙燒過,令人回味無窮😋😋🤤🤤🔸Pigeon Pithivers (+$68) | Smoked salmon, foie gras, pigeon confit |呢個秋冬先出既新品 見出邊極少餐廳有😋 因為工序多 需要極多心機步驟去準備好難整得好食😲 外皮金黃香脆,裡面填滿咗油封鴿肉,肉質鮮嫩。每一口都可以感受到外脆內滑嘅口感,係傳統同創新嘅完美結合。而且入邊仲有煙三文魚同埋鴨肝,味道好融合。酥皮又好脆,感覺有啲似食緊威靈頓牛柳,但我鍾意呢個菜式多啲🥰🥰|Dessert|🔸Tofu ice cream with chocolate topping豆腐雪糕好麵滑,而且唔會好甜頭配搭嘅少量朱古力醬啱啱好🥰🤤💰今次同朋友每人叫左一人餐價錢只係$298😱 性價比真係超級高😱 見個大餐牌Main散嗌都要二百幾蚊 而家成個set先$298仲要食物質素咁高🥹 極度推薦個新品Pigeon Pithivers 喺出邊食絕對要$3-400 一個dish not even a set🙉…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In



























































