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小諾諾's Profile

HomeProfile小諾諾
小諾諾
16
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2
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小諾諾
Level 3Hong Kong
Overview
Reviews (46)
Photo (120)
談不上用心菜
Bubba Gump Shrimp Co.
2011-12-05
龍蝦湯少量蝦肉,味道不太特出凍蝦配特色cocktail配汁蝦尾略略燒過,蝦肉都細心挑了腸總算彈牙,但可惜醬汁普通意大利海鮮焗飯大多數用心的焗飯多以炒飯作底,可惜他們用的是白飯底醬汁淡,杰身而且少,跟本不足夠撈飯雖然來山頂吃飯的人多是為了風景但味道也是很重要這趟風景我看了半個鐘便走了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2011-12-04
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
第一次黎,最後一次黎
Gyujin Shabu Shabu & Sukiyaki Restaurant (Causeway Bay Plaza I)
2011-09-25
中午諗唔到吃什麼, 便試試牛陣..選了最平的$58午餐湯底雖然有色,但淡如水牛肉好似紋路幾靚,但欠牛味..我寧願去酒樓食任食牛肉湯底冇味真係一個超大既問題,好明顯溝了好多水D醬料都一樣.明知日本豉油係偏淡同甜..就好心你個湯底濃味小小..弄得食乜都冇味..有hazzan dazs食都冇用啦..你主打係火鍋最慘就係我食完,,攪到我腸胃炎已BLACK LIST…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
1
Hygiene
1
Value
Date of Visit
2011-09-24
Dining Method
Dine In
好味的燒肉午餐
Iroha
2011-02-15
雖然一大早已訂位,但還是不敵要等位, 差不多等了二十分鐘我們點了兩客魚生飯燒肉定食但等了差不多三十分鐘後才跟我們說漏單..無奈魚生飯賣相頗精緻,較驚喜的是有牡丹蝦和帶子魚生用片上方式比切粒討好,味道新鮮,唯獨魚生飯不夠凍我們算了牛肉,其份量我覺得足夠,少食多滋味嘛牛肉燒後很香口,調味不多,可吃出本身的肉味跟餐的蒸蛋都很滑口,總括,雖然漏單一事令滿意度減半,但吃完這餐還是很滿足的走…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2011-01-15
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
除夕夜之慶祝
PizzaExpress
2011-01-23
除夕晚與友人去了pizza express慶祝2011將近先來頭盤,煙三文魚,沒什麼特別嘛,但配碟的麵包頗好吃,外脆內軟,兼帶包香芝士三文魚沙津沙津菜新鮮,值得一讚是那個醬,帶有芝士味, 很特別代替了平時常用的黑醋和芝士粉烤火腿芝士大磨菇芝士火腿當然是磨菇的好配友, 但記緊要三樣一同吃才好吃...淡淡芝士咸香溶落磨菇上, 很香口北京填鴨pizza每次必食,但略厭鴨肉份量少了.但蔥多了是好事嗎?不太吃辣的朋友就可能會覺得蔥味令pizza很辣卡邦尼意粉 一般水準, 不是太特出, 意粉都未能做出al dente的感覺四色芝士pizza 喜歡芝士的朋友這個值得一試四款芝士溶在口中,實在滿足虎蝦海鮮意粉蝦夠彈牙,但青口overload前者意大利芝士蛋糕,很重咖啡酒味,蛋糕夠鬆軟和有濃郁的朱古力味後者士多啤利乳酪賣相是不錯,可惜味道一般,較酸…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-12-31
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Celebration
New Year's Eve
元氣獨霸了柴灣.別無他選
Genki Sushi (New Jade Shopping Arcade)
2011-01-18
比起從前的柴灣,現在都算開發了很多食物選擇都多了不少但若果午飯時間想在附近吃一頓壽司別要想什麼峰壽司,板長壽司,只因這兒只有一間元氣,算是獨市嗎? 冇法吧,不想走太多星期六午市沒有午市套餐那只好叫點壽司飛魚子壽司雖然魚子佈滿飯團但魚子沒有甘甜的魚香味,魚子一團團癡著,不是一粒粒,看似不太新鮮玉子壽司玉子是冷冰冰的黑胡椒燒蝦壽司頗特別,用上胡椒燒過後,蝦肉變得很香口,可一試蟹棒壽司蟹味不夠,像是吃好一般的蟹柳三文魚壽司不過不失吧,大路水準赤蝦這個不錯,蝦的肉身夠厚而且彈牙,可一試還有軟殼蟹手卷都比從前細了在柴灣元氣真的獨霸了,想吃好吃又同等價錢的..我想真的要多走幾步…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2011-01-08
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
還是最想念上海的小籠包
Din Tai Fung
2011-01-17
今日腸胃不太舒服,想吃得清淡一點便想起上海麵在寒冷的天氣下怎能少得了喝一杯龍井, 上海美食大多偏濃,一口香氣芬馥的茶.可中和口中的味道特色小籠包 一籠有六隻,皮算簿,都有不少湯汁保留在內我覺得比王家沙的好..那當然不及上海真正的小籠包吧還記得在上海的時候..十二元便可吃到十二隻同水準的小籠包炸排骨湯麵 豬扒熱辣辣,煎得香脆而不膩,那最緊要肉質夠嫩而麵條方面,都很幼滑,值得讚許是湯底用上雞湯菜肉餛飩湯麵 菜肉餃都是皮簿,用上了上海的時菜作配料.不錯而鼎泰豐的服務都算殷勤,只是有時覺得收碟速度太快,好像有點想吹趕客人走雖然今天腸胃不太舒服,不能吃太濃的食物.但還是很滿足的回家…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2011-01-16
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
失敗的焦糖燉蛋
五代同糖
2011-01-10
見好評一堆,便叫了一個好普通的焦糖燉蛋,腰果露腰果露其實可以再熱點,味道普通,帶淡淡腰果味焦糖燉蛋賣相可以,但當我準備吃得一口時發現上面那塊焦糖竟然硬得可憐連我家人那杯都有這問題那塊厚而硬的焦糖咬進口咬到咯咯聲可見圖失望我未試過焦糖和燉蛋要分開吃...價錢其實不算便宜但可惜沒有那個質數…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2011-01-09
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)
坐得舒適的一餐泰國菜館
Thai Simple Kitchen
2011-01-10
館內燈光有少少昏暗,設有少許泰國的裝飾給人一種優雅的感覺你可以選擇在內裡用膳,都可以選擇在外面露台,氣氛雖然浪漫.但最近天氣太凍,無謂和自己作對椰青內裡可以看到椰青水滿滿,很清甜,新鮮炸蝦餅肉質很彈牙,熱辣辣配上甜酸醬,當然一流泰霸道賣相又真的頗霸道,咖喱內放了蟹肉,方便不想弄髒手的朋友,但我還是比較愛吃原隻蟹鉗咖哩比金枕頭辣少許,有點香葉味蟹肉份量尚可,配上薄餅,脆米通吃感覺不錯但失敗在於有些少殼碎,而且這道菜不算特別與金枕頭那道菜感覺有點重覆金枕頭每次都吃的菜式,份量大麵包外脆內軟,配上甜的咖哩美味又飽肚大蝦炒貴刁蝦肉不算新鮮,但尚算結實而貴刁則惹味,帶點甜,帶點辣…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
3
Hygiene
2
Value
Date of Visit
2011-01-09
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
去哈根大師還是吃雪糕好了
Häagen-Dazs
2011-01-07
又是哈根大師了其實我不喜歡重覆寫同一間食店的食評 但這次不是幫襯他們的雪糕,而是特色飲品就沒所謂吧右邊是百利特飲,配Bailey's雪糕內裡有數粒用黑咖啡造的果凍其實咖啡早已蓋過一切,不太喝出有酒味加上那一小杯Bailey's又被溝淡了所以都搞不清這杯特飲個主題是放在咖啡上還是百利酒還是當咖啡特飲喝算罷左是友人選的椰子菠蘿特飲,配冧酒提子雪糕 內裡有桃子果肉冧酒提子依然香滑,但配上椰子菠蘿香撞到砰砰聲,可算配奇怪組合總括,建議下次吃雪糕好了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2011-01-01
Dining Method
Dine In
Spending Per Head
$60
不太意大利水準的意大利菜
Palco Ristorante
2010-12-20
之前睇飲食雜誌報導這間餐廳似乎唔錯加上柴灣又確實沒什麼好吃便來試試吧這間餐廳都算早收有次想來看看餐牌,怎知已經準備收工 (只是九時多)今次WALK IN之下來吃午餐餐廳環境感覺比較似椰林閣那類吧比普通餐廳環境好少少 芝麻包 我覺得味道算可以.微溫.但我不太歡喜沒跟牛油刀, 据牛扒那把刀 = 整牛油那把刀這些餐具又怎能不好好分番開?沙津/餐湯 兩選一我自己選了湯 南瓜湯味道都幾香濃,內有南瓜粒 紅酒西泠配芝士薯批薯批味道很淡,若沒有蕃茄汁點綴,真係唔吸引牛扒MEDIUM,不過不失,火喉可以再控制得好少少,醬汁都可以但我期望這個主菜會有點裝飾點綴..略厭太單調吧..失望印象中..沒有吃過同價的意大利餐廳,賣相是這樣而服務方面,服務生都會自動問客人需不需介辣為客人拉椅子. ..只是環境我食物水準可以再進一步…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2010-12-18
Dining Method
Dine In
Spending Per Head
$110 (Lunch)
午市套餐係唔差
616日式火鍋
2010-12-20
這間日本火鍋店主打無火火鍋但每次我來只會光顧午市款項多,價錢合理,而且還飯類套餐還會另跟日式沙津.麵豉湯,蒸蛋,配料,甜品麵鼓湯很足料雜錦天婦羅定食即時炸,所以等得較耐有兩隻蝦,冬菇,南瓜,蟹柳,矮瓜,份量多香脆,粉唔厚而男友吃的雜錦魚生飯都唔差但我只是記得有三文魚,吞拿魚 (因懶得寫食評,拖了很久)魚生尚算新鮮而大大塊而友人的炒豚肉定食就比較鹹,一定要一口飯一口豚肉,才能中和最後來一杯紅豆雪糕作結尾拿!我的滿意只局限於他們的午市…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-12-11
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
不過不失的放題
Murakami Teppanyaki Japanese Restaurant
2010-12-20
首次來這間店吃放題之前做個小小搜集資料,這間放題在旺角來說 算是中規中距刺生,壽司選擇比較少.但都有大眾化的三文魚,玻璃蝦,劍魚腩,赤貝,吞拿魚雖然魚生鮮味不夠,要靠醬油吊味但總算不過不失,賣相都可以串燒賣相有點亂.雞肉串肉質頗嫩滑,但雞翼串則軟遜色,燒得偏乾炸物款式頗多可惜沒有炸生蠔而較特別如有炸紫心蕃薯質感幾糯軟天婦羅雖沒用上大蝦但尚算好吃,夠熱和香脆粉都不算厚其他如有:牛乳鍋值得一試,頗重牛奶香,吃完不太口乾而且可以重複增添火鍋配料蒜香牛柳粒, 充滿赫香味,但牛柳粒太韌牛油炒雜菌 太鹹總括,服務生態度良好,而且不太見有漏單的情況上菜速度很快,有時快得連台面都沒位放…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-12-12
Dining Method
Dine In
可惜食物不夠熱
太極樓京滬飯店
2010-12-18
這近日子比較懶寫食評,草落一堆"食相"是時候清一清叉子鬆餅差不多所有香港的上海食店都有發售一直以為是上海菜,但當我去過上海才發現根本沒這道菜這兒只有兩款餡料選舉,蔥爆牛肉和醬爆牛肉管他正宗不正宗,好吃便行嘛我們選了後者,餡料入味,份量都頗多,送飯一流可惜叉子餅不夠鬆化上海炒年糕年糕比較硬身,不知是否攤涼了的關係?對不起相片手震了獅子頭好吃.荀子很爽口.那些伴菜都很入味和淋油豆腐粉絲湯唯一一樣是熱燙燙的食物煎窩貼水準下降,窩貼皮厚了,皮不夠脆肉汁依然有,但軟上次少銀絲卷不是熱辣辣的銀絲卷會有多好吃?總括,一切敗筆在於食物不夠熱…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-12-17
Dining Method
Dine In
Spending Per Head
$90
沒期望,便沒失望,rite?
Jika Udon
2010-12-01
基於一直都有看大家的食評 對這家店鋪都心裡有數但又想不到吃什麼見價錢又不貴便小試可能客人不算多所以服務態度都尚好自稱"自家烏冬"但我又不覺他們的烏冬選擇很多反之,著重在他們的小食上炸豬扒烏冬烏冬都叫煙韌,但湯底就過份清淡我們又要出動大量七味粉吊味附送的兩片海帶過硬豬扒肥瘦平均口感又未去到硬,但當然不是淋身吧沙津醬少得可憐總括,沒期望所以不會有任何失望這個價錢=價值, 我接受…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-12-04
Dining Method
Dine In
Spending Per Head
$45 (Dinner)
圍威喂 食火鍋
New Star Seafood Restaurant
2010-11-30
冬天一大班朋友想不到吃什麼? 就去吃火鍋想不到去哪兒吃火鍋?我們多數都選擇新星因為方便,味道都可以食物選擇多,而且落單都算快最怕一些火鍋場你叫2碟,他只供你2粒新星這個情況比較少較有印象的是牛筋丸 - 很彈牙,而且重胡椒味魚皮餃 - 皮比較厚身,不建議點而且,他們的流沙包的確不錯中間的奶皇不停流出來熱騰騰吃,實在滿足但我見友人吃大閘蟹上台時已經凍冰冰,失望…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
2
Hygiene
3
Value
Date of Visit
2010-11-27
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$130
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OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, take away and OpenRice Pay with just a few clicks!
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