GladysTong7913's Profile

鉄火堂 @ Dinner🔸自選魚生丼 $69 (碎蔥三文魚、劍魚腩、火灸左口魚邊、火炙三文魚腩 +$10）魚生新鮮而且份量唔少，幾乎鋪滿整個飯面，性價比高小編推介三文魚腩，夠厚身，入口充滿油香，正👍🔸自選燒肉丼 $69 (鹽燒美國牛板腱、汁燒牛舌尖）燒肉質素很不錯😳牛舌尖厚度適中，口感爽嫩，推～牛板腱有油脂，口感有嚼勁，推x2 ~🔸酥炸多春魚 $38普通，外皮唔夠脆😐^ 丼飯均配麵豉湯，可免費追加白飯/醋飯…Read More

平日夜晚約7點到，門外聚集左一條等外賣嘅人龍。堂食嘅客人反而唔多。員工會循例問問顧客是否工廈內嘅職員。 店內有一排單人位，位同位間有間隔。店舖用QR code 落單，可以online 俾埋錢，之後就可以坐定定等野食送上來。絕對係”獨食”者friendly 😂😛order 左店舖推介嘅芝士雞排蛋吐司，加配熱羅漢果茶。 先講食物質素，真係無得頂。蛋液同芝士係多到滿瀉。店舖好貼手咁提供即棄手套食，因為係絕對冇可能好elegent 咁食個吐司。吐司拎上手係微暖，芝士Keep到拉絲。芝士味唔算太重，一個人食曬成個先覺得有DD漏。雞排好嫩，好厚。我鍾意佢個調味有少少甜，中和番芝士嘅咸。吐司嘅份量都唔少，我都叫大食🤪一個人食一份就啱啱夠飽～至於杯羅漢果茶比想像大杯，而且飲落係好天然嘅甜味，感覺都好潤😋😋但係！！！！等餐時間係半個鐘☹明明店舖客人唔多都要等半個鐘（可能因為外賣多？）。如果可以改善出餐速度就Perfect 😐…Read More

今次係第二次去三門仔食飯，試試全海鮮餐。老闆極力推介石鍋金銀蒜蟹飯。個飯即叫即整，雖然等待嘅時間頗長，但絕對值得，隻蟹多肉新鮮，炒飯底滲有蟹嘅鮮味，加埋有石鍋“興"住，超正。第二道係花鵰醉蝦，酒香四溢，蝦肉爽脆，唔錯。仲有芝士焗元貝，元貝新鮮，但略嫌太細仔，芝士味如果可以濃d 就更理想。另外怕唔夠飽，叫左個生炒骨，新鮮炒起，外皮脆卜卜，好食。最後食埋甜品香芒布甸，布甸香滑多果肉，但本人覺得甜左d 。總括而言，雖然等待出餐嘅時間頗長，但絕對係完美嘅一餐。…Read More

Spending an incredible night in this restaurant, the services from the professional staff is speechlessly good with the unforgettable classic Chinese cuisine. The first dishes of the night is the fried tofu, its the first time to try a less salty fried tofu in Hong Kong, and it has very crispy skin but not too oily.The most stunning is the Lobster Yee Mein with the cheese sources on top, we thought it would be too much source by the first sight, however it goes perfectly with the taste of Lobster.To conclude the evening, we all agree with the money is well spent with the quality and quantity of food and services, it is a must go restaurant if you are a Chinese and seafood lovers.…Read More