canny0318's Profile

I recently had a dining experience at La Mensa Grill & Bar located at Shop 5-7, G/F, Plaza 88, 88 Yeung Uk Road, Tsuen Wan. The restaurant offers a variety of dishes, and I had the opportunity to try a few of their signature items.To start off, I ordered the Mango Avocado Salad. This refreshing salad was a delightful combination of tangy mangoes, creamy avocado, and crisp greens. The flavors were well-balanced, and the addition of a light dressing brought everything together. It was a perfect choice to kickstart the meal.Next, I opted for the Meat Lover Pizza. This pizza was a carnivore's dream come true. Topped with a generous amount of various meats like pepperoni, sausage, and bacon, it was a flavorful and satisfying treat. The crust was thin and crispy, providing a perfect base for the toppings. Each bite was a delight for meat lovers like myself.For the main course, I chose the Carbonara Pasta. The creamy and rich sauce coated the al dente pasta perfectly. The pasta was cooked to perfection, and the addition of crispy bacon and Parmesan cheese enhanced the overall flavor. It was a comforting and indulgent dish that satisfied my cravings.Throughout the meal, the service at La Mensa Grill & Bar was attentive and friendly. The staff was knowledgeable about the menu and provided recommendations when needed. The atmosphere of the restaurant was cozy and inviting, making it a pleasant place to dine.In conclusion, my dining experience at La Mensa Grill & Bar in Plaza 88, Tsuen Wan was enjoyable. The Mango Avocado Salad, Meat Lover Pizza, and Carbonara Pasta were all delicious and well-prepared. Coupled with the attentive service and cozy atmosphere, it made for a memorable meal. I would recommend this restaurant to anyone looking for a satisfying dining experience.…Read More

I m glad to share that I went to Jagger, a restaurant located at Shop 26-30, Ground Floor, FHP Shopping Centre, 31-41 Minden Avenue, Tsim Sha Tsui, for brunch on a Sunday afternoon.The ambiance of the restaurant was incredibly comfortable, allowing me to relax and have a quiet conversation. They also had outdoor seating, which was a nice touch.For my food, I ordered the Smoked Salmon and Asparagus Risotto, which was absolutely delightful. The combination of the flavorful smoked salmon and the tender asparagus made for a satisfying and indulgent dish. The rich and creamy risotto perfectly complemented the ingredients, creating a harmonious blend of flavors.For the second course, I opted for the French Toast with Smoked Salmon, Avocado, and Egg Salad topped with Parma Ham. This dish was a perfect balance of savory and sweet. The French toast was crispy on the outside and soft on the inside, providing a lovely texture contrast. The combination of the smoked salmon, creamy avocado, and flavorful egg salad was simply divine. The addition of the Parma ham added a touch of saltiness that elevated the overall taste.As for my beverage choice, I decided to go for the Cold Brew Coffee. The smooth and bold flavor of the cold brew was a perfect companion to my meal. The chilled coffee provided a refreshing and energizing experience that complemented the brunch perfectly.On the other hand, my friend opted for the Flat White Coffee. The velvety texture and balanced flavor of the flat white made it a classic and enjoyable choice. The creamy milk and the robust espresso were expertly combined to create a satisfying and comforting cup of coffee.Overall, my dining experience at Jagger was truly enjoyable. The comfortable ambiance, delectable food, and delightful beverage choices made for a memorable brunch experience. I am really to come Jagger again in future…Read More

呢間餐廳喺尖沙咀堪富利士道10號地下，係一間越南菜餐廳。今日我點咗一個極品牛三寶河粉，我朋友叫咗個越式豬頸肉撈濛，仲叫咗一份越式炸蝦餅。最後我地仲叫咗一杯牛油果沙冰同一杯越式龍眼冰。先講吓呢個極品牛三寶河粉，真係好正呀！佢用傳統越南河粉加上新鮮嘅生牛肉、牛丸同埋牛展。河粉食落係好軟綿綿，同牛肉同嘅鮮嫩口感形成強烈對比。個湯味道好濃郁，加埋辣椒同埋青檸真係好開胃！越式豬頸肉撈濛都好唔錯。佢用嫩滑嘅越南米粉，加上烤得香脆嘅豬頸肉同新鮮嘅蔬菜。豬頸肉烤得金黃色，香氣四溢，口感鮮嫩多汁。加上越南特色調味料，味道真係好特至於越式炸蝦餅，就係一個經典嘅小食啦。蝦餅外脆內軟，裡面都有多汁鮮甜嘅蝦肉。食落有濃厚嘅海鮮味道，再配上醒胃嘅酸甜沾醬，真係好開胃，好好味！最後嚟講吓飲品，牛油果沙冰同越式龍眼冰都好值得一試。牛油果沙冰係一個清涼嘅甜品，有新鮮牛油果同綿密嘅冰沙，食落滑順，有濃郁嘅牛油果香氣。越式龍眼冰就係以龍眼同糖漿為基礎嘅飲品，有淡淡嘅花香同清新嘅口感，好適合解渴。總括嚟講，呢間位於尖沙咀嘅越南餐廳提供好多款越南美食，不論係極品牛三寶河粉、越式豬頸肉撈濛、越式炸蝦餅，定係牛油果沙冰同越式龍眼冰，呢間餐廳絕對值得一試！…Read More

今日同個仔同事喺公司OT，咁陰工要OT，所以就決定食好D嘢，揀咗間Mata Japanese Cuisine日本料理!位於荔枝角長沙灣廣場3樓嘅Mata，真係唔錯啊！先講前菜，有我最愛嘅枝豆同酸蘿蔔。啲枝豆新鮮爽口，佢加佐麻子去整麻辣味好新鮮，酸蘿蔔都refresh好開胃。我哋仲試咗佢地自家嘅西柚Cocktail，酸甜好好味，飲飲醉佐都唔知咩事！然後，我哋又叫咗燒鱈魚片嚟食。烤得恰到好處，外脆內嫩，好好味。真係啱哂我嘅胃口，令我好開心！我哋都點咗個素関東煮嚟試下。佢係用各種新鮮蔬菜同豆腐煮嘅，湯底醬汁鮮美，超開胃。啲蔬菜甜甜地同豆腐嘅滑嫩口感好夾，好多元化嘅味道。然後，主菜嘅炸魷魚炒麵上枱喇。炸魷魚外脆內嫩，配埋彈牙嘅炒麵，真係好正呀！啲魷魚嘅鮮味同麵嘅彈性，絕對係絕配！最後，我地嚟咗個甜品，佢地自家製嘅花生酥。呢個甜點真係好特別，中式做法加上日本食材，酥脆嘅花生味道好香濃，真係好開胃，完美嘅結束！食飽之後，我叫咗杯冰美式咖啡，而我個同事就試佢哋自家釀嘅啤酒。我個咖啡香氣濃郁，味道濃厚又平衡。佢個啤酒就有啲口感豐富同風味獨特，真係令人心情舒暢。總括黎講，Mata Japanese Cuisine 日本料理真係好正啊！佢地嘅菜單好多選擇，質素亦都好高。服務都好周到，令我哋好舒服。如果你鍾意日本料理嘅話，真係要嚟呢度試吓喇！絕對唔會令你失望！…Read More

我最近Lunch 午餐 試佐間"大山日本料理"係喺旺角嘅一間日本餐廳，整體上感覺好唔錯。我同朋友一人叫佐個包括鰻魚飯、日式窩燒烏冬，另外再叫佐份小食: 牛舌。鰻魚飯方面，鰻魚新鮮，烤得剛剛好，外脆內軟，醬汁濃郁而唔膩口，配埋白飯食更加美味。整體嚟講，係一道不錯嘅鰻魚飯。日式窩燒烏冬就簡單而美味。烏冬麵條煮得夠彈牙，窩燒醬汁味道不錯，微甜微鹹，同烏冬好搭。加埋蔬菜、海鮮同肉類，增加咗層次感。總括黎講，係一道好飽足嘅日式料理。牛舌方面，牛舌肉質鮮嫩多汁，煮得好滑順。炭燒嘅香味好迷人，醬汁酸甜好開胃。呢道菜簡單而美味，係一個值得一試嘅選擇。總括而言，大山日本料理嘅食物質素唔錯，味道好好。鰻魚飯、日式窩燒烏冬同牛舌都係不錯嘅選擇。服務方面都好友善，整個用餐體驗都令人感到舒適。下次我肯定會再去試其他嘅菜式。…Read More

昨日我去咗間喺尖沙咀嘅韓國餐廳叫Hoo韓國包車食飯，早早訂位，所以唔洗等好耐。餐前小食泡菜芽菜都好好味我揀咗三款唔同嘅食物，有街頭魚糕串串、招牌炒章魚同埋泡菜煎餅。先講返街頭魚糕串串啦，呢款真係我最中意嘅一款。啖落去，魚糕好彈牙，鮮味十足。加埋佢哋特製嘅辣醬，真係又香又辣，好開胃。我真係好鍾意呢種街頭小食風味，絕對係唔可以錯過嘅美食。然後就係招牌炒章魚啦，呢款真係好難忘。章魚炒得熟透，但仲保持住軟腍嘅口感，同埋加埋啲蔬菜同香料，味道好鮮美。我特別鐘意佢嘅香氣，有種特別嘅炒菜香味，令我好餓。呢款招牌炒章魚絕對係一道出色嘅韓國菜，我好推薦俾鍾意食海鮮嘅人。最後就係泡菜煎餅啦。呢款真係驚喜。泡菜煎餅外皮酥脆，裡面有韓國特色嘅泡菜同埋蔬菜，食落好豐富。呢款菜嘅烹飪技巧好獨特，令泡菜嘅酸辣味更加突出，同酥脆嘅外皮結合得完美。我覺得呢款泡菜煎餅好啱做開胃菜或者飲酒小食，味道好開胃，令我好想食多幾個。除咗食物外，臨近聖誕Hoo韓國包車餐廳嘅聖誕佈置都好impressive。佢哋度裝飾咗聖誕樹、彩燈同埋節日裝飾，營造出好濃厚嘅節日氛圍。呢個令食飯環境更加溫馨浪漫，好感受到聖誕嘅喜悅。總括而言，我對Hoo韓國包車餐廳嘅用餐體驗好滿意。街頭魚糕串串、招牌炒章魚同埋泡菜煎餅都好出色，味道獨特，令我好興奮。如果你想試正宗嘅韓國美食同埋感受聖誕節氛圍，我好推薦你去Hoo韓國包車餐廳試下。…Read More

同你介紹吓啦！有一間好特別嘅串燒店。呢間店位於荃灣嘅聯仁街，好多人都話佢係個好神秘嘅地方。有一次，我同我啲朋友約咗去嚟呢間串燒店試吓，大家都好期待。當我哋踏入呢間店嘅時候，就彷彿進入咗另一個世界。店內營造出一種神秘嘅氛圍。牆上掛滿咗日本風嘅裝飾物，令整個空間更加特別。坐落喺櫃檯後面嘅店主，熱情地迎接我哋嚟到，令我哋感到好溫暖。佢問我哋係唔係第一次嚟，我哋點頭表示係，佢就開始介紹佢哋嘅特別菜式。佢話第一道菜「蟹籽沙律」食串燒之前食返一份蟹籽沙律可以清新口腔，提神又開胃。我最中意既係「燒茄子」。佢哋將茄子燒得好香，再加上豐富嘅肉碎，味道鮮美得令人嘆為觀止。我哋嚟緊嘅朋友都好驚喜，一試之下就愛上咗呢個菜式。然後佢推薦咗 「燒牛舌同封門柳」佢話佢哋將牛舌切得厚實，保持住肉質嘅鮮嫩，每一口都係滿溢嘅牛肉味，真係好美味。一試之下就覺得好滿足，真係好適合牛肉愛好者。我地亦叫佐 「燒牛骨髓」牛骨髓燒得好入味，好濃郁，一口落去就可以感受到豐富嘅牛骨髓味道，好過癮啊！我哋都覺得興奮，嗌咗一份燒翠肉瓜，燒西蘭花同燒椰菜花。佢哋將蔬菜燒得剛剛好，保持住蔬菜嘅鮮甜口感，真係好特別而且好好味。最後，order咗兩款飲品。一杯清涼爽口嘅生啤酒，同一杯帶有柚子清新風味嘅柚子梳打。我哋都試咗兩款飲品，真係好解渴又好好味。我哋食完之後，真係好滿足而且開心。呢間串燒店帶嚟嘅特別氛圍同服務，令我哋嘅用餐體驗更加難忘。我哋都決定下次再嚟呢間串燒店，同埋帶埋更多朋友一齊來享受呢個特別嘅食物同氛圍。故事就咁完啦，希望你地鍾意呢個食評…Read More

TEKKA at Tsim Sha Tsui is a true gem for seafood enthusiasts. Priced at a reasonable $108, it delivers an exceptional culinary experience with its diverse array of high-quality sashimi, including tuna, salmon belly, swordfish belly, and sweet shrimp. The expertly crafted flavors and textures, combined with the freshness of the ingredients, make this dish a must-try for anyone seeking a seafood delight in the heart of Tsim Sha Tsui. Whether you're a connoisseur or simply a lover of good food, TEKKA will leave you thoroughly satisfied, craving for more of its mouthwatering goodness.…Read More

It's been a long time since I last had fried chicken, and suddenly, I had a strong craving for it. I decided to go to Tsim Sha Tsui Korea street as I've heard a lot about Korean fried chicken and often see long queues of people. Today, I arrived a bit past 6 o'clock in the morning, and there was no line. I immediately went in to give it a try.I ordered the marinated pork belly with kimchi and a half-and-half fried chicken. The kimchi was incredibly delicious, with a perfect balance of spiciness and aroma. The combination of the kimchi with the tender pork belly melted in my mouth, leaving a refreshing sensation. Now, let's talk about the fried chicken. There were two flavors: garlic-infused fried chicken and Korean-style sweet and spicy fried chicken. Both flavors were so flavorful and aromatic that the taste lingered in my mouth and memory for days.In conclusion, it was an unforgettable experience to have Korean fried chicken in Tsim Sha Tsui. The delicious kimchi and the two flavors of fried chicken, garlic and sweet and spicy, made it truly memorable. I now have a deeper appreciation for the taste of Korean fried chicken, and I will certainly go back for more.…Read More

Korean barbecue restaurant sounds absolutely delightful! Indulging in delicious beef, pork, and Korean fried chicken is sure to satisfy our taste buds. Korean barbecue is known for its interactive dining experience, where you can grill our own meat right at the table, creating a memorable and enjoyable meal.However, it's unfortunate to found that there was a bug in one of the vegetable dishes. While it's always important for restaurants to maintain high standards of cleanliness and quality control, occasional incidents like this can happen. It's advisable to inform the restaurant staff about the issue so they can address it promptly and ensure it doesn't happen again in the future.Despite this minor setback, I hope the overall dining experience was enjoyable and that the delicious beef, pork, and Korean fried chicken left a lasting impression. Korean cuisine offers a wide variety of flavors and dishes that are truly delightful to explore.…Read More

I'm glad to record that I had an incredible dining experience at Causeway Bay! The lamb dish I ordered was absolutely mouthwatering. Juicy and tender lamb is a true delight for meat lovers, and it's wonderful that the restaurant was able to deliver such a satisfying culinary experience. The succulent texture of the lamb, combined with its rich flavors, creates a truly memorable dish. The careful preparation and execution of the lamb highlight the skill and expertise of the chefs at the restaurant. It's evident that they take great pride in serving high-quality and delicious meals.…Read More

Wow, the matcha avocado smoothie sounds absolutely delightful! The combination of matcha and avocado creates a unique and refreshing flavor profile that is both creamy and energizing. I can imagine the smooth and velvety texture of the avocado blending perfectly with the earthy and vibrant notes of matcha. It's a fantastic way to incorporate the health benefits of matcha, known for its antioxidants and metabolism-boosting properties, into a delicious and satisfying beverage. I can already picture myself savoring every sip of this yummy and tasty treat. Cheers to a delightful and nourishing smoothie experience!…Read More

這家位於紅磡區的潮州打冷菜館給人一種舒適和家庭式的用餐氛圍。我點了他們的招牌菜之一——滷水拼盤，以及韭菜豬紅，並對這兩道菜的味道和質量感到非常滿意。除了滷水拼盤和韭菜豬紅，菜單上還有許多其他精彩的潮州菜餚可供選擇。服務員態度友好且專業，提供了良好的用餐體驗。價格方面，菜餚的價格合理且物有所值。總體而言，這家潮州打冷菜館給人留下了深刻的印象。如果你對潮州菜有興趣，我強烈推薦你來試試他們的滷水拼盤和韭菜豬紅。無論是用餐環境還是菜品質量，這裡都能夠滿足你的期望。…Read More

我今日終於有機會去試食「好旺角麵店」，之前轉咗手之後，我一直冇機會去試下佢哋嘅食物。不過今日終於有機會去開旺角我試咗佢哋嘅傳統豬手撈麵，佢哋嘅水準仲保持得好好，真係值得一讚！麵條彈牙有嚼勁，撈麵上面嘅豬手好入味！每一口都好滿足！真係令我回味無窮。除咗食物好味之外，我都要讚一讚佢哋嘅服務。轉手後，佢哋嘅服務員比以前更加好！佢哋嘅服務態度好親切，好細心。佢哋真係用心照顧每一個客人，令人感到好溫暖。總括而言，我對「好旺角麵店」嘅評價非常高。食物美味，水準保持，服務更勝以往。如果你有機會去旺角，一定要嚟試試佢哋嘅豬手撈麵！相信你一定會同樣愛上呢個地方！…Read More

踏入呢間小店，先會被佢地簡單而有feel嘅裝潢吸引住。冇咩花哨裝飾，但個氣氛好似返到屋企咁，好有親切感。菜單上嘅選擇唔多，但每一款菜都經過用心煮，絕對可以帶你食到嚟嫲嫲嘅味道。我揀咗佢地嘅茄牛腩湯飯，一上枱就飄出一陣好香嘅湯味。湯底濃稠，牛腩嘅鮮味同茄子嘅酸甜味組合得好恰到好處。咬一口牛腩，肉質好juicy，入口即溶，真係好似係嫲嫲懷抱入面享受呢份家的溫暖。湯飯嘅口感好綿密，每一口都可以感受到飯同湯汁嘅絕佳組合，真係令人欲罷不能。除咗茄牛腩湯飯，呢度仲有其他款正宗家常小菜，例如煎蛋同炒青菜。每道菜都保留咗食材嘅原汁原味，經過用心煮，令人回味無窮。雖然菜單上嘅選擇唔多，但每一款菜都足以滿足你對正宗家常風味嘅渴望。呢間小店嘅服務態度超友善同親切，真係好似返到自己屋企咁舒服。店內嘅環境唔花哨，但好整潔，令人感到舒服同放鬆。無論你係一個人食飯定係同班朋友聚餐，呢度都係一個好舒適嘅地方，適合食飯同閒坐下傾下計。…Read More