呢間餐廳喺我屋企樓下，以前有一個四眼佬是老闆，他不時會同我傾計，佢話佢夠人手，好難做下去，我在他做老闆時吃過好幾次魚蛋，燒賣，同臺灣腸，又平又好味，後來發現餐廳轉左手，又去吃，一樣好味。
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…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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rowenahui
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