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elmotoro's Profile

HomeProfileelmotoro
elmotoro
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elmotoro
Level 4Hong Kong
最鍾意試新嘢... 食得是福! 每人口味唔同,你覺得好味並唔代表我都覺得好味,我覺得唔好味並唔代表你都覺得唔好味。
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Reviews (1038)
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小漁港- 好食但坐得好迫
Seafood Port Restaurant
2025-11-20
“不時不食” “不鮮不賣” 真係無呃人,當晚食嘅所有海鮮同蔬菜都好新鮮,有專人幫你計時蒸包蒸熟(唔計overcooked),不過環境就比較嘈,而且坐得迫夾,就算食物OK但我都唔會想再嚟。📝PARCO發板餐 $398==================🥢象拔蚌刺身拼盤⭐️⭐️⭐️⭐️象拔蚌、赤貝、帶子、三文魚、北寄貝、甜蝦、希靈魚,全部刺身都好食,最正都真係象拔蚌勁爽口。🥢貝殼三寶⭐️⭐️⭐️花甲、東風螺、蒸蠔都好好味,最正蒸蠔口感creamy。🥢元貝一隻 + 海蝦一隻⭐️⭐️⭐️⭐️元貝唔韌蒸得好啱時間,海蝦爽口彈牙。🥢鮑魚一隻 +海魚一件⭐️⭐️⭐️⭐️鮑魚口感軟熟,海魚有魚味唔腥好正。🥢龍蝦半隻⭐️⭐️有少少膏但overcooked 而且肉有啲黏殼,嘥咗隻龍蝦!🥢瀨尿蝦一隻⭐️⭐️⭐️⭐️⭐️成隻手掌咁大隻,鮮甜啖啖肉又有少少膏超好味。🥢農家四寶⭐️⭐️⭐️⭐️南瓜、粟米、紫薯、蝦米勝瓜四樣都夠腍好新鮮。🥢蟲草花蒸雞烏冬底⭐️⭐️⭐️芋頭好棉,雞唔夠滑,但雞油落晒去墊底嘅烏冬度,掛汁好味! 五人共消費:$2404 …Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2025-11-07
Dining Method
Dine In
Spending Per Head
$481 (Dinner)
赤 - 假日午市套餐推介
赤
2025-11-08
每次去維園做完運動,多數都會嚟呢條食街食Lunch,如果想搵間平靚正又坐得舒服嘅食肆,我會推薦您嚟呢間,我哋3個女人叫咗3個午餐,最後竟然係食唔晒收場,唔係因為唔好食,係因為呢度份量都唔細,所以下次我哋再嚟會叫少一個餐,然後叫小食會ok啲。 🥢椰菜絲沙律⭐️⭐️⭐️⭐️椰菜絲好幼細,蘸麻醬或酸醋汁都好味,麻醬可以令椰菜甜味更出,無限refill椰菜絲我只敢refill一次。🥢吉列海鮮<蝦、蠔>配稻庭烏冬定食 $108⭐️⭐️⭐️有兩隻蝦同兩隻蠔,蝦嘅麵衣比較厚,而蠔就薄薄一層好出色亦有蠔味,至於稻庭烏冬,當然係煙韌無得輸啦。🥢牛肉壽喜燒鍋定食 $158⭐️⭐️⭐️⭐️牛肉無乜肥但唔鞋口有肉味,份量算多而配料亦多,湯底香甜阿媽話好鍾意呢個鍋。🥢滑蛋吉列豬扒飯定食 $98⭐️⭐️⭐️吉豬飯未到我哋已經飽咗8成,所以只食到半碗飯,滑蛋蛋味濃郁而豬扒夠軟腍,係唔錯但可惜太飽了。🥢茶碗蒸⭐️⭐️⭐️⭐️有我鍾意食嘅蟹柳同菇,最重要係蛋蒸得夠滑同有蛋香。 三人共消費: $401…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-10-29
Dining Method
Dine In
Spending Per Head
$134 (Lunch)
Pizzeria Italia -有驚喜亦有失望
Pizzeria Italia (金豪閣)
2025-11-04
難得平日放假,就同屋企人去食set lunch,呢間薄餅店唔起眼係樓上鋪,但內在環境唔錯亦坐得舒服,套餐份量都幾足幾抵食,頭盤+主菜+甜品+飲品,不過假日無得供應。 🍴頭盤: 忌廉椰菜花湯⭐️椰菜花味好淡,只飲到香草同橄欖油味。🍴頭盤: 鴨胸⭐️⭐️⭐️鴨胸煎得幾香,一定要夾多士一齊食先好味,如果唔係就會太鹹。🍴主菜: 吞拿魚Pizza $108⭐️⭐️⭐️Pizza餅底好香脆連邊都好味,而且炭香味十足,第一次食吞拿魚餡,幾特別感覺唔錯。🍴主菜: 白酒汁雜錦海鮮意粉 $118⭐️⭐️⭐️⭐️食得出所有海鮮都好新鮮,尤其魷魚好軟腍、蜆好鮮甜,意粉軟硬度適中而且非常掛汁,白酒汁非常香濃,推介!🍴主菜: 安格斯西冷牛扒 $128⭐️⭐️⭐️叫medium出嚟效果都ok,但咬落有啲乾身,炭香味香濃;薯條超超超好味,外層唔會死脆,內層超飽滿,唔叫扒都要散叫薯條!🍴主菜: 經典安格斯牛肉千層麵 $128⭐️⭐️千層麵嘅口感好好,肉、蕃茄醬、芝士嘅份量都剛好,本來係一個完美嘅千層麵,敗筆响蕃茄醬嘅酸同鹹度,我本身都重口味同鍾意食酸嘢,但呢個醬真係over咗。 🍴牛奶果凍⭐️⭐️⭐️士多啤梨醬幾香但唔會太甜,果凍嫩滑有牛奶味,整體嚟講ok。四人共消費: $536 …Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2025-10-22
Dining Method
Dine In
Spending Per Head
$134 (Lunch)
Gotthard - 水準參差
GOTTHARD BASE Restaurant & Lounge
2025-10-31
Dining City試新菜,雖然夏季餐廳周已經結束,但下期都有可能出現呢間餐廳,比大家作一個參考,亦都留一個紀錄比自己。以 $148加一呢個價錢有頭盤+主菜+甜品都算抵食,不過大家食完就覺得質素一般啦,下次餐廳周會想試其他餐廳囉。🍴頭盤: 希臘式雞沙律⭐️⭐️⭐️ or 炸薯條配松露蛋黃醬⭐️⭐️⭐️ or 雜菌湯⭐️沙律正常發揮;薯條厚切金黃香脆,蘸松露醬一定好味;雜菌湯唔濃亦太稀。🍴主菜: 西冷牛手扒⭐️⭐️扒大塊厚切,叫medium well熟度剛好,肉質軟諗,不過肉味欠奉。🍴主菜: 美國極黑豚豬⭐️⭐️⭐️豬比牛出色,同樣厚切同樣軟諗,但豬肉味香濃而juicy,可以一試。🍴主菜: 是日精選海魚⭐️⭐️⭐️⭐️店方推介香煎盲鰽,魚肉質結實而不失嫩滑,魚味濃郁無腥味無泥味,至於魚皮香脆可口,整體嚟講魚比扒優秀。🍴甜品: 椰子奶凍配菠蘿蓉⭐️⭐️⭐️⭐️ or 蘋果批⭐️奶凍香滑椰子味十足,菠蘿蓉唔會死甜,同奶凍非常匹配;至於蘋果批,唔太甜但有啲乾,而且蘋果味唔香濃,口感亦太薄。 四人共消費:$652…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2025-10-11
Dining Method
Dine In
Spending Per Head
$163 (Lunch)
明閣 - 必食酥炸釀鮮蟹蓋
Ming Court (Great Eagle Centre)
2025-09-19
雖然被摘除星星(尖沙咀分店),但都無礙我哋去食釀蟹蓋,適逢有個《五週年套餐》,大棵兒決定去試一試。⚜️明閣(灣仔)五週年慶⋅經典盛宴⚜️===========================🥢明閣兩小碟 (極品蜜汁叉燒 ⋅ 花雕醉雞)⭐️⭐️⭐️⭐️⭐️叉燒水準非常高,夠軟諗但不失口感,蜜味重;醉雞入味肉質嫩滑,啖啖肉好好味。🥢蟹肉瑤柱冬茸羮⭐️⭐️⭐️⭐️無食過咁足料咁好味嘅羹,蟹肉瑤柱金華火腿搭配非常好非常好味。🥢魚子醬雪地明蝦球⭐️⭐️⭐️雪地指蒸蛋白,有啲咸扣咗分,蝦球大隻爽口彈牙,蝦味出衆。🥢酥炸釀鮮蟹蓋⭐️⭐️⭐️⭐️⭐️萬衆期待嘅主角出場,外表靚靚呈金黃色,揭開即見澎湃蟹肉,蟹肉非常鮮甜蟹味十足,每食一啖都有幸福感覺,心中蟹蓋No.1。🥢珊瑚素心燕⭐️⭐️⭐️⭐️我用得意嚟形容呢道菜,冬瓜紅蘿蔔雪耳放埋一齊又出奇地清爽好味,尤其條狀嘅爽口冬瓜。🥢油雞樅菌豚肉脆米炒飯⭐️⭐️⭐️⭐️口感十足嘅炒飯,軟中帶脆,材料細細粒容易食,整體係好味。🥢香芒楊枝凍甘露(臨時轉咗椰汁蘆薈蜜瓜西米露)⭐️⭐️⭐️蜜瓜夠香甜,西米露口感剛好,不過大家都有點失望,臨時無咗芒果楊枝甘露,又要扣分。8人共消費:$6,420…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
極品蜜汁叉燒
焗釀鮮蟹蓋
Date of Visit
2025-08-24
Dining Method
Dine In
Spending Per Head
$803 (Dinner)
杉玉 - 媽咪至愛嘅居酒屋
Sugidama (The Hennessy)
2025-07-11
媽咪最鍾意食嘅居酒屋,雖然種類方面唔算好多選擇,但勝在環境整潔坐得舒服,而且可以網上訂位,不過最重要係近媽咪屋企。🥢海老天婦羅卷 $33⭐️⭐️⭐️媽咪話呢個配搭幾好味,天婦羅夠香脆,加上魚子同沙律醬好好食,可惜紫菜好快唔脆。🥢稱霸四海海苔包 $24⭐️⭐️⭐️有齊晒我鍾意嘅食材,海膽鮮甜、魚子有油香、吞拿魚蓉入口即化,不過問題又係紫菜好快唔脆。🥢嚴選2貫 $33⭐️⭐️⭐️⭐️鰻魚壽司+吞拿魚壽魚,鰻魚厚切但夠軟腍,中吞拿魚無筋入口即化,兩款都好味。🥢沙梭天婦羅 $38⭐️⭐️⭐️⭐️炸漿夠薄脆,沙梭魚有淡淡魚味而且無骨啖啖肉,唔係周圍有得食架。🥢銀鱈魚西京燒 $58⭐️⭐️⭐️見咁抵又叫一件食下,燒得幾香夠juicy夠入味,不過我嫌肚位太多骨。🥢油甘魚刺身 $58⭐️⭐️⭐️一客4件厚切新鮮,不過有啲筋位唔太ok。🥢鰻魚玉子 $30⭐️⭐️⭐️⭐️大大件,食落鰻魚玉子係甜甜地,飯都有鰻魚汁好好味。🥢炙燒昆布漬鰈魚鰭邊壽司 $33⭐️⭐️⭐️呢款就無乜特別,其他壽司店比佢平成半,但質素就差唔多。🥢茶碗蒸x2 $28x2⭐️⭐️⭐️⭐️每次必叫,海鮮豐富,蛋夠香滑鮮味十足,推介! 二人共消費:$399…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2025-06-28
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
六安居 - 體驗港式飲茶文化嘅好地方
Luk On Kui
2025-08-13
推車仔點心已經買少見少,《六安居》一直好想嚟試,上到嚟先知原來環境咁狹窄(小心地下水煲!),又要自己搵位,不過嚟老店就係食風味同人情味,而點心方面,估唔到原來有咁多種類,甚至有隱藏版美食 - 鴨腿湯飯,真係要熟客先知道。點心真係多到數不勝數,蝦餃、豬肉燒賣、豬膶燒賣、豬肚燒賣、山竹牛肉、乾蒸燒賣、蒸鯪魚球、蜆芥鯪魚球、咖哩魷魚、鮮竹卷、棉花雞、雞扎、鴨腳扎、蠔油鴨掌、豉汁鳳爪、排骨、牛什、南乳豬手、蒸腸粉、煎腸粉、蒸蘿白糕、煎蘿白糕、盅仔飯、煲仔飯、咸菜豬肚湯、碗仔翅、蛋撻、沙翁、炸雲吞、炸春卷、蜂巢芋角、炸咸水角、煎堆仔、蝦多士、叉燒酥、芝麻糕、馬拉糕、雞球大包、叉燒包、臘腸卷、鹽水花甲、燒乳鴿、燒腩仔、金錢雞、喳咋、西米蓮蓉焗布甸……,我建議大家見到心儀食物就唔好猶疑,因為有啲食物唔會再出,除此之外,大家亦可以試試 “一盅” (即茶盅),而家真係唔多茶樓有提供喇。蝦餃⭐️⭐️⭐️豬肚燒賣⭐️⭐️⭐️⭐️牛肉燒賣⭐️⭐️⭐️⭐️蒸鯪魚球⭐️⭐️⭐️⭐️炸雲吞⭐️⭐️⭐️⭐️蜂巢芋角⭐️⭐️⭐️⭐️蝦多士⭐️⭐️⭐️⭐️臘腸包⭐️⭐️⭐️燒腩仔⭐️⭐️⭐️總結:食物種類同味道有驚喜,所有接觸到的員工都有禮貌,期待下次再嚟體驗。 三人共消費:$394…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-08-10
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$132 (Lunch)
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TANGRAM - 平靚正 Fine Dining
TANGRAM
2025-06-26
前排多生日飯局,响Openrice搵餐廳之餘亦book marked 咗好多心水餐廳,Tangram係其中一間列入我Fine Dining個list,今次父親節大派用場,雖然平日個4人餐三百蚊唔駛一個人頭,而家特別日子menu更改咗少少都係加多一百,非常合理,所以一家人決定去試試一下水準如何,其次環境十份清雅高級,服務亦10分10分10分好,估唔到呢間CP值咁高. 🍴餐包⭐️⭐️⭐️⭐️熱辣辣又軟熟,配蒜蓉牛油,encore咗一次。🍴法國Brittany生蠔 no.2⭐️⭐️⭐️⭐️⭐️生蠔非常新鮮飽滿,少少海水味帶點甜味,就係好味!🍴法國田螺⭐️⭐️⭐️⭐️簡單嘅蒜蓉牛油加香草,好味!🍴法式傳統牛肉他他配多士份量非常多,他他拌蛋後好香滑牛味亦濃郁,同時牛肉粒粒亦帶點口感,配多士真係一流。🍴迷你羅馬生菜⭐️⭐️⭐️⭐️只需加點沙律醬已經好好味,同時亦食到生菜好fresh。🍴法式洋蔥湯⭐️⭐️⭐️好少飲洋蔥湯,湯較稀但洋蔥味濃郁亦帶點焦香味,而芝士法包亦係一個賣點,吸收晒洋蔥湯嘅味道,好味!🍴燴西班牙豬面頰, 薯蓉, 紅酒汁⭐️⭐️⭐️⭐️肉質軟腍唔會黐牙,配紅酒汁好好味,而配角薯蓉好香滑好牛油香。🍴慢煮海鱸魚, 蔬菜絲, 柑橘汁⭐️⭐️⭐️鱸魚香滑無腥味亦無骨,配柑橘汁幾得意,不過略嫌汁太少。🍴烤牛肩扒, 西班牙紅椒, 香脆方格薯片⭐️⭐️⭐️⭐️Medium熟度剛好,入口即化牛味濃,可以的話想order多碟,鹽味薯片亦好香脆,如果有得選擇我鍾意薯條多啲。🍴雜錦法國芝士拼盤⭐️⭐️⭐️⭐️4款芝士同果仁都好味,其中藍芝士最正,亦唔會太咸。🍴朱古力慕斯, 糖煮芒果, 熱情果果凍⭐️⭐️⭐️朱古力慕斯好濃好朱古力,不過同芒果+熱情果唔係好夾,雖然芒果同熱情果大家剛好中和咗酸甜味。 四人共消費: $1,605…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-06-15
Dining Method
Dine In
Spending Per Head
$402 (Dinner)
Celebration
Father's Day
火薈中日火鍋 - 高質親民火鍋店
Flaming Pot
2025-06-19
朋友食過介紹,太子樓上鋪,水準不錯,價錢OK,無限時,有獨立卡拉OK房(唔知收費),有露台可以呼吸,雖然唔係任食,但環境唔會太嘈太焗促,服務都幾好,下次可以再encore。4位用火鍋 $898 ⭐️⭐️⭐️⭐️=============~生炸魚片頭 + 椒鹽墨魚咀 ⭐️⭐️⭐️⭐️兩樣都好食,墨魚咀唔記得影相,份量都幾多~花雕雞窩 ⭐️⭐️⭐️⭐️應該有半隻雞,湯底有花雕味都唔錯~手切安格斯牛肉 ⭐️⭐️⭐️⭐️有質素,半生熟最好味~手打四寶丸 ⭐️⭐️⭐️⭐️彈牙好味~手包雙拼餃 ⭐️⭐️⭐️⭐️大大隻好足料~游水海生蝦 ⭐️⭐️⭐️⭐️新鮮爽口彈牙~新鮮脆鯇魚骨腩 ⭐️⭐️⭐️sorry無食魚不能評~黑牛柏葉 & 新鮮肥鵝腸⭐️⭐️⭐️⭐️爽口,記住唔好淥咁耐~田園雜菜籃 ⭐️⭐️⭐️只得菜,如果有埋菇會更好~出前一丁麻油麵x2 ⭐️⭐️⭐️如果可以提供烏冬更好 另加:~即炸響鈴 ⭐️⭐️⭐️⭐️鬆化可口,吸湯一流~鬼馬雙星 ⭐️⭐️一客6件,略嫌油炸鬼硬身咗dd~午餐肉 ⭐️⭐️⭐️厚切午餐肉,火鍋必備~汽水x2~啤酒x2 五人共消費: $1,500…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-06-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
麥明記 - 幼麵不是我杯茶
Mak Ming Noodles
2025-11-11
無比較就無傷害,近排鍾意食雲吞麵,一個月內去 “沾仔記” 食咗兩次,最鍾意大大粒雲吞鯪魚肉雙併,親民價$57,但呢間 “麥明記” 就要$70,價錢唔算平但係食唔飽,麵又唔啱我心水,所以試一次就夠。🥢雲吞鯪魚球雙拼麵 $70⭐️⭐️⭐️首先試咗湯底,有好重胡椒粉味,雲吞麵有鹼水味我鍾意,可惜麵身太幼,雙併雲吞有4粒鯪魚球有3粒,食得出雲吞嘅蝦好新鮮彈牙,鯪魚球有陳皮香,不過食完成碗麵唔太夠飽。一人共消費:$70…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2025-10-30
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
鰻の成瀬 - 外賣唔掂
Naruse's Unagi
2025-10-28
自從我鍾意嘅《名代宇奈》撤出香港後,我就再搵唔到親民兼有水準嘅鰻魚飯,知道《鰻の成瀬》嚟咗香港,經過附近即刻買嚟試,不過不似預期,唔通真係希望越大失望越大?!🥢鰻魚飯(梅) $128⭐️鰻魚有成半條咁多,份量剛好一個人食,外賣返到屋企鰻魚仲微暖,倒上醬汁連飯一齊食,感覺整條鰻魚都比較乾身,連皮都無油脂,而且肉質唔juicy,完全似超市質素,仲有近尾部分又多細骨,同響日本堂食係兩回事,我諗可能係外賣影響品質啦,下次都唔夠膽外賣鰻魚飯......二人共消費:$256…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2025-10-03
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$128 (Dinner)
張公館 - 出色粵菜
Cheung Kung Koon
2025-10-16
國慶煙花包廂都係第一次,平時只會響電視欣賞煙花,包廂睇雖然無聲效,但視覺效果一流,再加上呢度嘅食物好有水準,服務又唔錯,無限時,偶然豪一次都值得。🥢鐵板蜜汁西班牙叉燒⭐️⭐️⭐️⭐️叉燒厚切肥瘦適中,食落惹味又夠腍身,好想encore多件。🥢黃金涼瓜⭐️⭐️⭐️⭐️平時食開黃金蝦,涼瓜第一次食,估唔到又幾好味又夠爽,感覺涼瓜仲有解膩效果。🥢話梅汁蕃茄仔石榴片⭐️⭐️⭐️⭐️加話梅粉另有一番風味,蕃茄同石榴同樣清甜爽口,不錯嘅開胃小食。🥢脆焗鳳尾蝦多士⭐️⭐️⭐️⭐️⭐️呢個蝦多士真係天花板級,炸得金黃香脆唔油膩,除咗一隻開邊新鮮大蝦,仲釀咗厚厚蝦膠,蝦味香濃雙重口感,必食推介!🥢紅燒潮州翅⭐️⭐️⭐️⭐️第一次食潮州翅,份量多翅針粗身,但食落滑身爽口,芡汁味道香濃,不愧為招牌菜式。🥢25頭鮑魚扣鵝掌時蔬⭐️⭐️⭐️⭐️⭐️溏心鮑魚鮑味濃郁,口感軟腍;鵝掌入口即化,膠質豐富,超好味!🥢雞油花雕蒸馬友⭐️⭐️⭐️⭐️成條魚拆晒骨好方便食,魚肉鮮甜滑溜,雞油汁令味道更提升。🥢鴻運炸子雞⭐️⭐️⭐️⭐️放煙花期間上菜,雖然凍晒但仍然好味,皮脆肉嫩又入味,重點唔太油。🥢上湯千層浸時蔬⭐️⭐️⭐️⭐️油豆腐莧菜吸收晒上湯精華,豆腐無油膩感,莧菜亦鮮嫩。🥢鮑汁雜菇炆伊麵⭐️⭐️⭐️⭐️伊麵爽口乾身,雜菇非常多,鮑汁比平時嘅蠔油更出色。🥢甜品⭐️⭐️⭐️⭐️有3款水果/甜品,綠豆沙湯丸多豆起沙;紅棗糕甜度煙韌度剛好;提子哈密瓜夠香甜,全部都好味。12人共消費: $16,000…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-10-01
Dining Method
Dine In
Spending Per Head
$1334 (Dinner)
黑門水產 - 未試過食咁難食嘅鰻魚
黑門水產すいさん (Fashion Walk)
2025-08-28
因為媽咪想食熟食,所以捐窿捐罅搵到呢度,星期六都有午餐$98起,12點去到人客不多,坐得舒服,不過食物水準就一般。🥢鹽燒無骨鯖魚定食 $98⭐️⭐️⭐️⭐️鯖魚煎得幾好,肉嫩多汁,魚有少許骨。🥢蒲燒鰻魚飯定食 $148⭐️鰻魚無乜味好薄身無口感,油脂欠奉,飯少爛少鰻魚汁,唔掂!二人共消費:$271…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2025-08-16
Dining Method
Dine In
Spending Per Head
$136 (Lunch)
六安居 - 懷舊小菜
Luk On Kui
2025-08-24
因為上星期試過點心水準不錯,又因為想試懷舊小菜,而且4位以上可以訂位,晚巿唔駛搭枱比較寛敞自在,服務同樣唔錯,仲唔收加一,非常平民化嘅酒樓。 🥢金錢雞4件⭐️⭐️⭐️廣告入晒腦"金錢雞唔係雞",我最想試下係咩東西,雞肝+肥膏+瘦叉,味道唔錯,但瘦叉口感就麻麻,好乾柴。🥢雞蛋焗魚腸 $128⭐️⭐️⭐️雞蛋幾香,魚腸好乾淨無腥味,但魚腸太碎同太少,無口感。🥢大芥菜排骨煲 $118⭐️⭐️⭐️⭐️芥菜苦澀味十足,排骨夠腍入味,湯帶有黑椒味好正,侍應無介紹錯。🥢孖寶A – 清蒸海斑仔 + 蒜香脆燒雞半隻 $278⭐️⭐️⭐️⭐️海斑一斤左右,新鮮魚肉彈肉,好有魚味;雞外脆內軟,肉夠入味又juicy,蘸醬油更添風味,難怪好多客都叫。 四人共消費 : $641…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-08-15
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
六安居 - 體驗港式飲茶文化嘅好地方
永年士多 - 抵食晚市二人餐
Wing Nin Noodle (Maritime Square)
2025-08-05
久仰大名,今次終於有機會試到,青衣城店近月新開,午巿同晚巿都非常多人,好彩排咗5分鐘就入得去,不過地方較細,枱與枱之間一個身位都無,而且冷氣不足食到成身汗,下次唔會想再嚟喇!🍜晚巿二人餐 $99 (兩碗四餸麵 + 一碟蠔油菜 +兩杯飲品)🥢四餸麵:豬紅豬腸蘿白冬菇油麵 (豬腸汁) & 豬紅豬腸蘿白魚皮餃粗麵 (少辣, 豬腸汁)⭐️⭐️⭐️所有餸都好味,特別推介鹵水豬腸同咖哩蘿白,夠腍夠入味;而油麵就鞋咗啲同粗咗啲,所以唔推介。🥢蠔油菜:菜心⭐️⭐️⭐️⭐️菜心爽脆嫩,最欣賞蠔油可以放邊。🥢飲品:綠茶紅豆冰x 2 (+$5 x 2)⭐️⭐️⭐️⭐️綠茶味幾重幾香濃,紅豆超多又夠腍,不過唔鍾意冰太碎,飲到成口冰。 二人共消費: $109…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-07-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$55 (Dinner)
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