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WeNdy-Wan's Profile

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WeNdy-Wan
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WeNdy-Wan
Level 2Hong Kong
Overview
Reviews (7)
Photo (8)
急救平淡無味的味蕾
Cheng Du Old Pier Hot Pot
2020-06-15
因為呢排都睇緊中醫,食嘢都好清淡,戒口好耐。咩海鮮,辛辣嘢,煎炸嘢都無食。今日決定解放味蕾,食餐麻辣火鍋,滿足下自己壓抑咗好耐嘅重口味。餐廳旺角同大角咀中間,旺角行去都唔係行好耐,十五分鐘到。裝修都幾靚,宮廷feel。我地呢啲嗜辣之人,就只係單點咗麻辣湯底,乜都要辣先好味。必點千層肚,黃喉,鵝腸,筷子牛肉,呢啲係除咗打邊爐好少會食到嘅嘢。都係同麻辣火鍋最夾嘅火鍋配料。飲品點咗桂花酸梅汁同椰子汁但食辣嘢都要飲啲冰涼啲嘅,之後加點咗沙冰,水蜜桃沙冰唔錯!最後點咗個甜品,紅糖糍粑,都幾好食。整體而言 配料選擇多,新鮮同分量都充足,麻辣湯底亦都有多款辣度可選擇,會想再嚟嘅麻辣火鍋。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-06-14
Dining Method
Dine In
Type of Meal
Dinner
精心設計-廚師發辦
Kappou UO n
2020-06-15
隔咗半年無食Omakase,以前慣咗去日本先會食。不夠宜家無得去旅行,就唯有係香港尋覓下啦。今次就想試下呢間廚師發辦,睇食評就褒貶不一,我就想一試究竟啦。整體而言,我覺得創意表現上,我係頗欣賞。食物味道和新鮮度我都覺得唔錯。環境亦都讓我覺得舒適,服務都幾親切。咁多道菜式,道道我都幾印象深刻。每道菜式都係廚師精心設計,用心構思和搭配嘅。當然有一兩道會覺得有啲食材太普通和簡單。不過整個品味過程,視覺同味覺都頗滿足。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-06-12
Dining Method
Dine In
Type of Meal
Dinner
充滿童心的一餐飯
Origami Kids Cafe
2020-06-08
今日阿媽話有啲事唔得閒,叫我帶舅父嘅小朋友出去玩。一開始我當然拒絕啦,我都唔識湊小朋友。不過佢地話帶佢地去親子空間玩就得,咁我反正都得閒嘅,就拖住兩個小朋友出發啦。去到佢地就唔理我啦,周圍跑。我見空間都幾大,幾靚。小朋友設施就唔講啦,我主要係嚟食嘢嘅。嘢食擺盤可愛,主打中菜,每樣食材都係有營養嘅,無咩加工食物,我覺得係度飲杯嘢,望住啲小朋友都真係幾開心。好似童心返曬嚟咁,專注咁玩,咔咔聲咁笑,唔駛諗咁多嘢。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
5
Decor
4
Service
4
Hygiene
--
Value
Date of Visit
2020-06-05
Dining Method
Dine In
Type of Meal
Lunch
賞景食燒鵝脾
Ding‘s Roasted Goose and Deluxe Soup Restaurant
2020-04-27
之前去戲曲中心果間食過,今次同朋友嚟山頂呼吸下新鮮空氣,發現原來山頂都開咗間 。之後朋友話想試,我就陪佢食多次,今次就唔止食燒味同燉湯,仲食咗點心和缽仔蒸飯。燒鵝飯,味道唔錯。白果腐竹燉雞湯:有好幾款雞湯,我就揀咗呢款,有得飲仲有得食,飲落清甜,無味精味,唔會太鹹,又比屋企飲嘅更加香濃。鳳爪排骨飯每次去酒樓飲茶都會點,飽肚抵食之選,喱度嘅質素不錯,飯都煮得幾香,排骨滑嫩,鳳爪入味。筍尖鮮蝦餃:加咗筍嘅蝦餃第一次食,增加了口感,蝦肉都爽彈鮮甜。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
Type of Meal
Lunch
附近燒味店
Happy Kitchen
2020-03-10
由於住灣仔區,灣仔區喱一條街都有好幾間燒味店,有啲耳熟能詳,有啲似係新開。究竟揀邊間好?我就無咩心得,我純屬都係隨心揀嘅,求其行入呢間燒味店。唔知食咩好,就揀咗佢地樂脆燒鵝套餐。食燒味我就覺得食燒鵝就最過癮啦,第一係因為鐘意個醬,第二香口,第三相對其他燒味嚟講較為淡味,無咁高鈉。食燒鵝我都無咩講究,首先皮脆,喱到有做到,其次肉嫩,都算唔錯,有juciy嘅感覺。其次溫度都係重點,食落唔係滾燙,不過都有微溫,算係唔錯。套餐搭配小食和湯,味道幾好。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2020-03-09
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
同啊盧打邊爐
A Fat Hotpot
2019-11-29
呢排天氣凍到面都青(可能係因為衫著得少),所以決定要去打邊爐尋求一點溫暖啦!我地揀咗養生松茸菌昆布湯鍋,我地打邊爐就偏愛清少少嘅湯底。我見其他湯底都好濃郁好足料,鐘意濃湯嘅都可以試下花膠雞湯,海鮮湯,都有嘅。我地兩個人,所以啲嘢食叫得唔多,但我地都覺得味道唔錯嘅。自家鮮制四寶丸:我就最中意食蝦丸,彈牙鮮甜,好味!朋友就比較中意食黑豚肉丸,口感鬆軟。鮮蝦黑松露餃:味道濃郁鮮香,大大個,好足料。豬朋好友:豬類部位嘅拼盤嚟嘅,包括日本豚肉和幾款豬內臟,內臟都處理得幾乾淨,食落都新鮮嘅。黑鮮腐竹:第一次食黑鮮腐竹,樣睇落係黑少少,但我都食唔出同正常嘅腐竹有咩分別,哈哈。份量對於我地兩個嚟講就啱啱好。環境就比較細嘅,但勝在裝修特別,鐘意啲復古裝修餐廳嘅就啱去啦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2019-11-21
Dining Method
Dine In
Type of Meal
Dinner
Satisfying Meal
Top Grade Hot Pot
2019-09-06
My friend invited me to go hotpot as this is one of the local favourite style of dining out. This place is easy to reach on transit by MTR. The food choices were good and service was also good. It might not be as trendy as some of the other hotpot places but It's a nice spot to have a relaxing dinner with friends. The food was fresh and tasty and they got a huge selection of meats, vegetables and seafoods to choose from. The beef we ordered was tender and juicy. The dumplings were nice as well. In contrast the noodle was a bit lame but that’s understandable.It was a satisfying meal. Good spot for hotpot!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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TopgradeHotPot Thank you for your visit! We will continue to work hard and look forward to your visit again!
2019-09-10
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
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