We gathered at this cozy restaurant to celebrate my friend's birthday. One of the main reasons we chose this spot was that my friend is a huge fan of Australian cuisine, and we were eager to try something different from the typical bistros in the area. By 1 PM, the place was bustling, with every table full—a testament to its popularity.seared yellowfin Tuna Finding tuna steak in Hong Kong isn’t very common, so I always jump at the chance to order it. This dish was cooked to perfection, showcasing a lovely pink hue that indicated its tenderness. While the flavor was a bit on the mild side, the texture was spot on, making it a delightful experience overall.Wagyu steak SandwichThis is an absolute must-try! The wagyu beef was incredibly tender—so much so that it practically melted in your mouth. The bun was equally impressive, perfectly complementing the richness of the beef. Without a doubt, this sandwich stands out as one of the best in town!Homemade SpaghettiThe homemade spaghetti was also a highlight. It was cooked to a perfect tenderness, while the fried mushrooms provided a delightful crunch and added a different texture to the dish. A definite thumbs up for this one! 👍🏼lamington CakeTo cap off the meal, we indulged in the lamington cake, which was the perfect sweet finale. Its refreshing flavor left us all satisfied and ready to come back for more.Overall, this restaurant exceeded our expectations and provided a memorable dining experience!…Read More
