mcyyy的个人专页

This is the 5th time I’ve visited Vitis, and I must say every single time we just had such a great time in here. Great selection of wines, friendly and warm staffs, amazing and delicious food. Everything is just on point as a wine bar. Yesterday, I went with 2 of my friends to join one of their wine tasting event partnering with Rocca De Montegrosse, an organic wine producer from Chianti Classico. In the event, we got to taste 5 glasses of wines, a glass of champagne, a glass of rosé (Sangiovese), two glasses red Chianti Classico (Sangiovese), with one of them being Gran Selezione 2012 vintage and a glass of Merlot and Cabernet Sauvignon 🍷 It was such a wonderful tasting set and the owner also shared a lot of the wine making process and details with us so we get to learn more about the specific characteristics of the grape and terroir itself. And I ended the night with my favourite red on the menu, Saint Juliet 2017 from France. All in all, highly recommend this cozy wine bar to all the wine lovers, you will never disappoint! …查看更多

今日專程黎到大坑一試睿和牛燒肉！今日既目標係和牛同刺身門口好有日本既感覺因為同友人都好鐘意深海池魚所以分別點左厚切同薄切先黎薄切， 好鮮甜！ 中間既wasabi醬勁夾想特別一讚特製既香蔥柚子醬汁超好味深海池魚刺身 北寄貝刺身 牡丹蝦刺身 同季節刺身中間既白蝦十分出色 好爽口同鮮甜全部都食得出好新鮮吞拿魚三貫 （吞拿魚 中拖同大拖）3款各有特色 但總括都係好食去到戲玉係好正宗既和牛燒肉油脂分佈好平均 入口超香 加小小燒汁簡直完美！我最欣賞和牛三角嫩肉而友人就最喜歡牛舌…查看更多

今日路經太子 決定係呢間日本餐廳 礼食lunch門面同內面裝飾都十分日式 點左兩個午餐分別係 禮角切魚生丼 同 季節刺身四品兩個套餐嘅賣相都非常不錯午市套餐都會跟頭盤一個小沙律 柚子蘿蔔同生果 茶碗蒸同麵豉湯茶碗蒸好好食！ 連平時唔識欣賞嘅友人都覺得唔錯而刺身set就跟我最愛既茶漬飯所有刺身都好鮮甜 而且足料 食落好味之餘有口感茶漬飯加咗三文魚碎 令到個湯更有層次 加上又脆卜卜嘅配料增加口感而角切魚生丼都好足料飯同魚生比例啱啱好今次lunch 比預期中好 好滿足…查看更多

終於開始番office, 又可以開始係大坑搵野食。發現到呢間日式小店，門面挺吸引，看到餐牌選擇亦多，決定入內一試。店內骨緻，只有3張枱，及2位bar枱。餐牌上的選擇很多，特別刺身及壽司的款式眾多。另外亦有很多熟食料理及串燒的選擇。枝豆是前菜，枝豆浸在調教過的豉油中十分開胃。麻醬冷豆腐 - 豆腐的口感十分豐富，豆奶味十足，配上麻醬十滋味！薄切海雕 配酸汁 - 海雕清甜爽口，配上酸汁及蔥很特別。牛舌串燒芝士免治雞肉棒- 免治雞肉軟淋，配上芝士有入口即溶的感覺，沾上蛋黃醬十分香口。烤白鱔- 烤過的肉香口彈牙，配上蛋黃及檸檬十分惹味河豚魚乾上壽司拼盤 雜錦天婦羅- 包含了很多不同的食材，例如大蝦、南瓜、冬菇、蠔、秋葵總括而言，整個體驗價錢合儀，食材及醬料用心配搭，待應服務良好，挺不錯的一個體驗。…查看更多

今天決定和友人一試CUBUS裏花貝的Omakase午餐。一到達6樓，lift門一開便見樸素精緻的日式門牌映入眼簾。我們被安排坐在bar枱，可以看到師傅整個準備的過程。首先我們選擇了三點盛前菜，當中包括了腐皮包金嗓子青瓜、大頭蝦及多糖蕃茄。大頭蝦十分鮮甜彈牙。另外，點了刺身五點盛， 其中包括右口魚薄切，赤鹿，鯖魚，象拔蚌及甜蝦，當中，我最欣賞鯖魚刺身，非常肥美，入口即溶。其他的全部都十分新鮮。主食方面，我們選了赤燒雞及雜錦天婦羅。 比較驚喜的是雜錦天婦羅的紫菜上有一板鮮甜的海膽刺身，令平常不吃海膽的我也吃的津津有味。 最後，還以麵豉湯麵作結，當中厚厚的蟹肉令我們十分驚喜，令整個湯麵加上幾分鮮味。總括，食品質素挺不錯，環境舒適，是個不錯的選擇。…查看更多

Always walked past 東京チカラめし and saw a long queue Finally decided to give it a go!E-menu is used, there are quite a lot of options but I have picked the most original choice - 燒牛肉丼(配餃子3隻)The beef is really tender and it soaked up all the teriyaki sauce which is really good, not to mention the onion! The portion of beef and rice are just right, they are quite generous with the portion.The gyoza has a crispy skin but juicy on the inside.We also ordered 燒豚肉The sauce is super rich, which give a strong flavour to the pork. …查看更多

Espuma is my always go to restaurant with my friends because of its wide variety of choices, nice atmosphere and great food! Tonight, we decided to go back again! From time to time there are some new options as a nice surprise so you will never feel bored with the food options there! For starters we have ordered the Tuna Tataki, Tequila Lime chicken drumsticks and the chill crab tarts. Tuna Tataki: The seared tuna with black and white sesame is my all time favourite here. But with this new starter, It added the summer flavour of lime sorbet and cucumber which added freshness into this. Chill Crab Tarts: The presentation of this dish is nicely decorated on a bed of pebbles. With a creamy chilly sauce, the size of these tarts are just about right as an appetiser, with a good amount of crab meat on it! Tequila lime chicken drumsticks:This is one of the surprising dish because it was served with flamed tequila! (Open rice doesn’t allow to insert video but there’s a big bed of flame when it’s served!) The drumsticks are nicely marinated with a good roasted taste. Shan-Shui:This art piece is made of cheesy chicken spinach roll, purple glutinous rice, smoked egg and mango & spinach sauce. The delicious chicken roll is nicely prepared with spinach stuffed inside. However, the glutinous rice is a little weird combination as it’s sweet. Spain Calderon Iberico Pork Rice pot in lobster sauce: This pot of rice is filled with a very generous portion of seafood and pork! The rice texture is like paella & risotto with the rice being harder than usual but filled with seafood sauce. Adding seaweed and Lobster sauce is a interesting mix. Blue Mussel with white wine and cream: These big mussels come with garlic bread and the chilly creamy sauce is nicely paired with the mussels. Black truffle fries:This is a must try if you come to espuma because the freshly fried fries are just crispy and delicious with the truffle mayonnaise! Last but not least, you can’t miss the dessert here! Hojicha temptation: This nicely presented Hojicha waffle draws every attention in the restaurant! There’s only a very mild Hojicha taste in the crispy waffle, but it has a good amount of fresh fruit that comes along with it. Green obsession: This matcha cake roll is their new item! The green tea roll cake covered with green tea mousse and topped with merguine. However, as a matcha fan, this dessert is too sweet with little matcha taste For drink, we ordered the Signature Fresh Fruit tea: The tea is based with passion fruit which match perfectly with all the summer flavours tonight! There’s Apple chucks which you can enjoy the fruits while drinking the tea. My another always go to in espuma All in all, it was a great experience with good food, new flavours, chill vibes …查看更多

Lazy Sunday afternoon at Kowloon City,My friend and I walked pass this place with stylish décor and has a special name “present”, we decided to have lunch hereThe two of us ordered 1 main and 1 drink eachFood:Smoked salmon spaghettiThis dish has a strong creamy flavour, as a garlic lover, I also picked up some hint of garlic which elevated the taste of the smoked salmon. I also like the fact it is creamy and cheesy, however only point to criticise is that it could use a bit less salt.   Baked poussin with friesThe texture of the poussin is good, it has crispy skin on the outside, juicy and tender on the inside. Aside from the texture, the seasoning is just right. The potato wedges are also good, with crispy skin. We really enjoyed this dish!Drinks:Strawberry smoothiesIt has a strong milky and strawberry taste, true indulgence with the cream on top. Chocolate factoryWho could say no to this! it looks heavenly, taste as good as it looks.However only thing I would say is the portion is quite big, I ended up having this as desert rather than a drink.Overall - we enjoyed the food, and also staffs are nice with good service, it was a good dinning experience!…查看更多

Spent Sunday afternoon at this chill and relaxing cafe with handmade pasta. Their menu offers a wide range of food to choose from. Between the two of us, we ordered - fresh oyster bisque- deep fried wings with salted egg yolk- tandoori chicken fettuccine - Hungarian ox cheek risottoFresh oyster bisque Very rich in oyster flavour with good balance of cream. The grilled oyster on top is super flavourful.Deep fried wings with salt egg yolkThe wings are very juicy inside with crispy skin. The salted egg yolk work well with the seasoning. Tandoori chicken fettuccine This is a special one because I never saw a fusion between pasta and Indian curry. The fettuccine taste as good as it looks, it has a strong flavour of the spice but not overpowering, also is not too spicy. The homemade pasta has a good texture, but preferred to be thinner. Hungarian ox cheek risotto The ox cheek is tender and juicy, which goes really well with the creamy tomato base risotto. The texture of the risotto rice is just right, not too soggy nor hard.…查看更多

The Artisan “floating” afternoon teaset has always been on my wish list. And finally I’ve got to try it and it definitely lived up to its expectation. The presentation of the tea set is a 5 stars. I love the rose gold themed eating utensils, it gives an extra class towards the tea set. All bites are decorated with editable flowers. The size of each bite are petty but just about right for an afternoon tea set. The savoury snacks combination are well thought out with most of them mixed with vegetables or fruits, which made them having a taste of freshness. The scones are served warm. The scone is crispy on the outside and soft and buttery in the inside. I have to say it’s one of the best scones I’ve tried in town. And the sweets are pretty and most of them tasty. Personally I particularly enjoyed the Espuma De Tiramisu, it has a great layering of cake, run and cream. While you’re enjoying the tea, you can appreciate the beautiful architecture of MUSEA and in general the environment is really pleasant. All in all it’s a great experience, one of the best afternoon tea experiences I’ve had in Hong Kong. …查看更多

Went cycling today and spotted this hidden restaurant at the science park! It is next to a sky garden park which is perfect for family with kidsWe ordered 2 main and 1 side Chicken Tomato Capellini The capellini cooked well with balanced texture. The tomato sauce is tasty, worked well with the parmesan cheese on top. However the chicken is bit overcooked.Omelette with chips We ordered a omelette with choice of 2 portion of cheese and 1 portion of ham.The omelette is very creamy with generous amount of ingredients. However, the greasiness is a bit overpowering. French fries with truffle mayoThe fries is super crispy and it goes well with the truffle!Last but not least Peach ice teaAfter mixing the syrup at the bottom, it gives a strong peachy taste. Cools you down right after a hot sunny day!…查看更多

Missing Japan a lot (don’t we all), I decided to spend the Sunday evening at the Rakuen. Rakuen is a Japanese specialised in Okinawa cuisine, which is very special. I always love a Japanese restaurant that offers edamame to start. Got seated at the bar table area, and the environment is very cozy.Drink: Kumejima no Kumesen Umeshu Main: Okinawa Taco-Rice, Lightly grilled Miyazaki Wagyu Beef TokokiDessert: Sea Salt Ice-Cream with Brown Sugar Baumkuchen Kumejima no Kumesen UmeshuHave always been a big fan of Umeshu, and this glass has definitely met my expectation. The taste of the ume and alcohol balanced well, is not too sweet but strong ume flavour. Highlight of the night Lightly grilled Miyazaki Wagyu Beef TokokiAs you all know Wagyu is famous for its tenderness, and this dish is no exception. The meat is well seasoned and juicy, also is worth adding the lime and dip it in the sauce. Is the perfect combination of meaty flavour with good balance of acidity.Okinawa Taco-RiceA very surprising dish - although it is a mix of mince pork and lamb, it has a strong smell and flavour of lamb, which I like a lot. The tomato sauce is a bit spicy, but not so much that you will need your drink. The diced tomato and shedded lettuce added some crunchiness to the dish, which balanced out the texture.Lastly - Sea Salt Ice-Cream with Brown Sugar BaumkuchenPerfect combination!!! Sea salt ice cream is my absolute favourite, and Baumkuchen! What can I ask more. …查看更多

My friend and I decided to try out this newly opened restaurant at Causeway Bay. Moonyue is located on the top floor of Cubus, which is right next to Lee Garden three, so is very easy to access.I particularly liked environment, it is mainly decorated with black marble and rose gold. It has a great atmosphere, we were seated at the window seat next to the view.They have 2 options for the lunch menu:- set per person - 2/4/6 person set We decided to have the set per person because we would like to try out the soup.For starter I have chosen 皮蛋豆腐 (preserved egg and tofu)The texture of the tofu is nice and soft, it has a strong soy flavour, which goes really well with the sauce as well as the preserved eggs. The surprise element is the pork floss, which added another layer of texture as well as flavour to the dish, which I really liked. Also I liked how the sauce didn’t over power the flavour of the tofu and preserved eggs.For the soup I went for 粟米魚肚羹 (corn and fish maw soup)The soup has quite a lot of ingredients (corn and fish maw) in it, so it gave some additional texture to the soup. It also came with some bread crouton, which gave a good texture balance. However, I think it will be better if they can reduce the thickness of the soup. The flavour of the soup is nice, with strong taste of corn that did not over power the fish maw.For my main course, I have chosen 瑤柱蛋白海鮮炒飯 (Dried scallop, egg white and seafood fried rice).The rice is cooked nicely not too hard, not too soggy, which is crucial to fried rice. I really liked the texture of the dried scallops, it was crispy, which also gave an enhancing flavour to the dish. The egg white mixed well with the rice and diced prawn. This is a good option for people who want a light lunch.Last but not least, we ordered 桂花烏龍茶 (Osmanthus Oolong tea). It was a good balance between the oolong and osmanthus flavour, is a perfect way to finish the course.The service was very good, overall it was a good dinning experience. The portion of the food is quite big, considering the current price, environment, service and food quality, it is value for money. …查看更多

STWe heard there is this new Japanese Izakaya opening in Tsuen Wan, so we decided to give it a try. When we arrived the four of us got seated in this nice quite booth, I really like the environment, is very Japanese and we got to enjoy our privacy as well. The four of us ordered a set for 2 and temaki (sushi handroll) as well as some sushi. The set of two include a salad, 3 kushiyaki (skewers), sashimi, hotpot, soup and desert. Apart from the set, we ordered a salmon temaki, a soft shell crab temaki, tamago and salmon fish roe sushi. Sashimi Freshness is key of good sashimi, overall all fish are good quality and fresh. My favourite was the scallops, the texture was good and the sweetness came through.Grilled (Kusobuta Belly, Chicken Wing, Leek Yakitosi)All three grilled skewers are very flavourful with salt on the skin. The chicken wing surprised me the most as the skin is really crispy but juicy and tender in the middle. The pork has a good flavour, the fatty part and meat is well balanced, however would be better if the texture can be more tender. Kagoshima Wagyu PotThe highlight of the dinner, the most special part of this pot is the staff will serve you by putting the ingredient into the pot. The Sukiyaki soup base is strong with sweet Japanese soy sauce flavour, which matches really well with the veggies. This wagyu is one of the best beef I have had in a long time, is very tender and soft, almost melt in your mouth texture, highly recommend.Salmon Handroll & Soft Shell Crab HandrollThe portion of the salmon and soft shell crab are large, and the seaweed is very crisp, hence gave a really good mix of texture.Salmon fish roe sushiI really like this dish, as the fish roe is fresh and big comparing to other restaurant, together with the crispy seaweed, it gave a crunchy texture when you bite in, then the fish roe pop in the mouth with the taste of the mix of saltiness and vinegar rice.Mentaiko TamagoBiggest surprise of the night, the mentaiko tamago! Really like how the texture of the tamago is soft, the sweetness of the mirin doesn't overpower the dashi flavour, also the little spiciness of mentaiko kicked in at the end, really recommend.…查看更多

We wanted to try this for a long time, finally decided to go celebrate our anniversary here. When we walked in, we really liked the environment.We ordered a starter, a main course and a desert each. Honey Sweet Sweet Chicken WingsThe size of the wings are bigger than usually, the skin is really crispy with a hinge of sweet honey, is moist and juicy in the middle. Given the size of the wings, this is cooked perfectly, the honey flavour did not overpower the taste of the chicken but also complemented the saltiness of the skin.Hokkaido Scallop & Mentaiko Spaghetti with Salmon RoeThis is my favourite dish of the night! The sauce is really special, is a good balance of Mentaiko and cream, also the pepper taste kicks in at the end. The seared scallops are cooked well, with crispy skin and soft in the middle, matched really well with the salmon roe. Overall, really recommend this dish.TiramisuThe tiramisu let me down a bit, I find it quite lack of coffee flavour, and the middle is quite soggy. However, the cream is quite nice, is flavourful with nice texture.Apple Peach Ice TeaLastly, the apple peach ice tea is a good mix of apple and peach flavour, the sweetness complemented the tea.…查看更多