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Joannachou's Profile

HomeProfileJoannachou
Joannachou
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Joannachou
Level 1Hong Kong
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Reviews (4)
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極差/烤三文魚半生怕有寄生蟲,店家拒換
Chew Chew
2022-08-20
1. 11:30開門前就到門口等候、進場後全店無客人,我們兩人訂位,只給我們門口角落和式席、但被告知「只能排排坐,不可對坐」,其他桌子都要留給其他客人(?),不然只有餐廳最裡面靠近工作儲物間的座位可選,便選了門口和式位。後來其他和式席也都是給兩人使用,所以「早到的客人反而只能選差的位子!好的位子要留給後到的客人」,企店家的待客之道真是奇怪。2. 既來之則安之,點了三文魚餐、上菜時才告知沒有烤全熟,一切開中間全生,怕有寄生蟲,跟店家說,店家說,只可以拿進去用火炙一下,問可否整個換一份(才吃一口),店家說「不行!」,便拿回去火炙。再次送上後、皮已焦黑、讓人食慾全無。其實即使一般茶餐廳、食物有點問題也都願意更換,更別說是有寄生蟲問題的三文魚,店家服務素質實在可疑3. 食甜點後店家跑來要求結帳趕人,說用餐時間90分鐘,其實旁邊桌子都是空的仍然趕人,其實真的很不必要,再次突顯店家服務素質差這種店、金玉其外敗絮其中,一副好似日式台式風格,但其實完全沒有符合基本的素質。打打卡就算了,吃了食物可能很多寄生蟲,慎選啊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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pkchan8083 去研究日本文化再去日本餐廳食吧去慣茶記當然不習慣食別國文化人家餐廳食的是味道 風味在外地食故鄉風味
2022-09-25
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or#Tm66427066 驚寄生蟲又點解要食三文魚呢?
2024-03-06
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無法入嘴完食的餐廳
Shanghai Yat Pang Heung Restaurant
2021-09-29
點了紅油抄手、小籠包、醃篤鮮紅油抄手- 沒一個的肉餡只有食指第一指節這麼大,其他都是皮,人生第一次見識到,是不是太誇張!!拜託店家買冷凍抄手還有點良心吧!整盤無法完食,這一盤也太黑心。醃篤鮮- 沒味道,上面漂了一層噁心的油,裡面一堆五花咸肉塊、沒有火腿香氣、加上沒味道的配料,難吃極了,無法入嘴的程度。這種雜菜湯不能叫做醃篤鮮啊,怎麼會這樣濫竽充數呢?沒有鮮分、沒有味道,很像剩菜亂煮的一盆油水。小籠包是唯一能吃的東西,但也沒什麼可取之處。其他東西無法入嘴,趕緊付錢逃離這種可怕的怪店…Read More
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差評!下單十分鐘才說飯沒熟,下單15分鐘還沒發現有單!
Umegaoka Sushi No Midori Souhonten (Grand Plaza)
2021-08-06
下單鰻魚柳川鍋10分鐘才來說飯還沒,可以用醋飯嗎?加點炙燒魚鰭邊過了15分鐘問侍者才知道他們根本不知道這單!!平成卷的鰻魚刺鼻味道、消毒水味。只有一字形容,爛!…Read More
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kitawk17 平成手卷有鰻魚🐟🤔
2021-09-06
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Pizza軟爛濕潤 How come you serve wet/soft pizzas
PizzaExpress (K11 Art Mall)
2016-11-03
我們點了一個蜜糖雞肉薄餅但上來的薄餅是又溼又軟根本很難聯想到是薄餅lol 問經理說因為我們點10吋,如果是13吋就會是脆的,我認為這是藉口!我們點菜時也沒人告知這個差別也沒人詢問大小,軟爛到連小朋友都不想吃有夠憤怒失望!…Read More
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