alan4ever's Profile

I was completely blown away by the surprise my amazing wife planned for me at LE SALON DE THÉ DE JOËL ROBUCHON HONG KONG  ! 🎉 She knows how much I love free-flow wine, and this experience was nothing short of magical.We indulged in a delightful natural wine journey. With the guidance of a talented sommelier from L’ATELIER DE JOËL ROBUCHON, we tasted eight exquisite wines from renowned regions in France, Spain, and Australia. Each sip was a revelation, showcasing the pure, earthy aromas that only natural wines can offer. 🍇🥂What made the experience even more special was the sommelier expertly pairing the wines with our selected à la carte dishes. Each pairing enhanced the flavors of the food, creating a symphony of taste that I won’t soon forget.The atmosphere was so inviting—perfect for unwinding after a long day or celebrating special moments. To make it even more special, my wife ordered my all-time favorite dessert: the Pistachio French Crepe! 😍✨ This new creation beautifully combined French and Middle Eastern flavors, featuring crispy crepes with fresh berries, chocolate sauce, and a scoop of pistachio ice cream. It was a harmonious blend of textures and flavors that I can’t stop thinking about!I couldn’t have asked for a better way to celebrate early Father’s Day. Here’s to unforgettable moments, great wine, and the best company! Cheers to my wonderful wife for making this day so memorable! ❤️🥳…Read More

Last night, we had an unforgettable dining experience at La Terrace by Louise, now led by the talented Chef Loïc Portalier. 🌟 The new restaurant setting is absolutely stunning, offering a casual yet sophisticated atmosphere that perfectly suits a delightful evening out.We were thrilled to explore the revamped wine program curated by Head Sommelier Jasmine Low, featuring an expanded selection of 750 labels with incredible price reductions. 🍷 Each pairing we experienced truly elevated our meal to new heights.The expanded food menu was a true culinary delight! We began with fresh oysters paired with Cadoret La Lune 🦪, their briny sweetness perfectly complemented by a crisp finish. Next, we indulged in sago and mimolette “arancini,” crispy on the outside and creamy on the inside, served alongside confit bell pepper, rich burrata cream, and a drizzle of olive oil—pure heaven!The escargots with beurre persillé and melba toast 🐌 were exquisite, bursting with flavor and perfectly tender. The traditional beef tartare, prepared tableside, was a showstopper, beautifully seasoned and accompanied by an array of condiments for a personalized touch.We also enjoyed gnocchi “à la Parisienne” with black truffle and Jambon Blanc de Paris 🍝, where the light, airy gnocchi paired beautifully with the earthy truffle. The Mediterranean grilled octopus, served with romesco aioli and vibrant Riviera vegetables 🐙, was perfectly charred, boasting a smoky flavor that complemented the dish wonderfully. The Australian Black Angus ribeye, served with a decadent sauce au poivre, was simply divine—tender, juicy, and bursting with flavor. 🥩…Read More

🌟 Just had the most incredible dining experience at Petit Jardin at The Peak, and I can’t stop thinking about it   ! 🍽✨The moment I walked in, I was greeted by a stunning blend of contemporary Jiangnan decor and breathtaking views of Victoria Harbour. 😍 The ambiance strikes the perfect balance between casual luxury and comfort, making it an ideal spot for a special meal or a leisurely gathering with friends. 🌅Now, let’s talk about the food! I started with the Shanghai Juicy Trio Assorted Xiao Long Bao, and oh my goodness, they were divine! 🥟💚 Each dumpling was packed with juicy goodness, and the vibrant colors made them even more enticing. I loved the originality of the vegetarian option too—it’s a fantastic twist on a classic! 🌈Next up was the Signature Jiangnan Gua Bao Platter. It was like a flavor explosion in my mouth! 🤩 The fluffy buns paired with fillings like Twice Cooked Pork and Shredded Chicken were just heavenly. I could mix and match them with the sesame sauce and pickled cabbage for a unique taste with every bite. It was such a fun way to enjoy my meal!And of course, I had to try their mixology skills! 🍹 I ordered the Rosé Bloom, a beautifully crafted cocktail that blended Chinese liqueurs with apple juice and rose syrup. The presentation was stunning, garnished with rose petals, and it was the perfect refreshing sip on a warm day! 🌸The service was equally exceptional, with friendly staff eager to make recommendations. 💖 This place truly captures the essence of Shanghai dining while putting a modern twist on it.If you’re in Hong Kong or planning a visit, Petit Jardin is an absolute must! I can’t wait to go back and explore more of their menu! 🙌✨…Read More

🌟✨ Just had the most wonderful dining experience at Shanghai Plus in Wan Chai  ! This vibrant new landmark beautifully blends the flavors of Shanghai with the essence of Cantonese cuisine. 😍🍽️We kicked off our meal with marinated mantis shrimps in Hua Diao wine sauce. The rich flavors were absolutely divine! 🦐🍷 Next, we indulged in chilled homemade cold skin noodles that were refreshing and perfect for this warm day. 🍜💚The highlight was definitely the braised crab roe soup with fish maw and bamboo piths. Each spoonful was a burst of flavor, warming our hearts and filling our souls. 🥣❤️For mains, we savored braised sea cucumber with scallion, which was beautifully tender, and the salt and pepper fish, crispy and seasoned just right. The crispy chicken in spring onion oil was a crowd favorite, featuring juicy chicken drizzled in fragrant oil. 🍗✨We also couldn’t resist the braised bean sprouts with crab roe, which was a delightful vegetarian complement! 🥬🦀To finish, we enjoyed the delicate steamed soup dumplings with crab roe that were bursting with flavor, followed by the sweet silken tofu flower in ginger soup—the perfect ending to our meal. 🥟🍵Every bite was a taste of culinary perfection, and we couldn’t have asked for a better evening! 🌃🌈 If you haven’t checked out Shanghai Plus yet, you’re truly missing out! 💖✨…Read More

Our recent visit to TeaWood was an absolute adventure that we’ll be raving about for weeks! As soon as we were seated, we couldn’t wait to dive into the menu. First up was the TeaWood®️ Braised Beef Noodle Soup (紅燒牛肉麵), and let me tell you—it was the star of our meal! 🌟 The beef was incredibly tender and bursting with flavor, while the broth was a rich, savory masterpiece that enveloped the noodles in pure bliss. Each spoonful felt like a comforting embrace, setting a delicious tone for everything to follow. 🍜❤️Next came the Brown Sugar Pearl Milk Tea (黑糖珍珠奶茶), and wow! This drink is a must-try! The chewy pearls had just the right amount of sweetness, and sipping on this refreshing concoction while enjoying our meal felt like a little party in our mouths. It was the perfect way to wash down all those delightful flavors! 🥤✨We also indulged in the Homemade Taiwanese Grilled Sausages (自家製台式烤香腸), which were juicy and flavorful—every bite was packed with deliciousness! You could genuinely taste the freshness, and we were in heaven with every succulent mouthful. 🌭👌And then there were the TeaWood X Meadows Flavored Chips, which were such a fun surprise! They added a delightful crunch to our meal and had a fun local twist that we enjoyed sharing. The combination of flavors was the icing on the cake, we added them to the dishes above and love the surprise! 🍟🥳In summary, if you ever find yourself in Hong Kong, TeaWood is definitely a place you won’t want to miss! With their fantastic selection of Taiwanese dishes and cozy atmosphere, there’s something for everyone. Whether you’re a noodle lover, a bubble tea enthusiast, or just someone looking for delicious grilled meats, you’re in for a treat! 🌟…Read More

🌟 We had an absolutely delightful experience at Maxim’s Chinese, where we were invited to try their new wellness menu. Specially designed for city dwellers, this menu features remarkable dishes crafted in collaboration with Chinese and Western medicine experts, focusing on women’s health and wellness.As a mom who juggles both family and work, my wife rarely gets the chance to slow down and care for herself. With the changing seasons, it’s even more important for her to nourish and rebalance her body. This wellness menu was a thoughtful treat — each dish is made with carefully selected medicinal ingredients sourced from across China, tailored to support immunity and overall vitality.Our taste adventure began with the refreshing Chilled Golden Ear Fungus in Vinegar Sauce, a perfect start that’s great for detoxifying! Next, we savored the nourishing Double-boil Black Chicken Soup with Dang Seng, Milkvetch Root, Wolfberry and Whelk, which is perfect for boosting immunity and keeping warm during these chilly autumn evenings.The highlight for us was the exquisite Fish Maw & Hulled Barley in Pumpkin Soup, known for its warming and nourishing properties, ideal for enhancing skin’s health and vitality. We also enjoyed the Braised Chicken with Dong Quai, which helps improve circulation and combat cold hands and feet while bringing out a healthy glow.To finish our meal, we couldn’t resist the wonderfully unique Wampi & mung bean dumpling, a delightful sweet treat that rounds off our healthy dining experience.Sharing this wonderful journey of wellness with our 4-year-old daughter made it even more special. 💕 Watching her enjoy these wholesome dishes and learn about the benefits of good food brought us so much joy! We’re thrilled to promote healthy eating through these delectable flavors. Thank you, Maxim’s Chinese, for such an enriching dining experience! 🥢✨…Read More

Just had the most incredible preview of Hiyama’s Winter Festival Menu, and I’m absolutely buzzing! 🎉🍣 Stepping inside felt like being transported to Japan, with its cozy atmosphere celebrating traditional winter festivities  .Now, let’s talk about the food—oh my goodness! Each dish was so thoughtfully crafted to reflect the flavors and spirit of the season:Winter Yellowtail Sashimi with Truffles: The moment I took a bite, the silky texture just melted in my mouth! Paired with fragrant truffles, it brought the chill of the sea straight to the plate, a true winter delight! 🐟✨A5 Wagyu Beef with Sweet and Savory Sauce: This is Hiyama’s soul dish! The A5 beef was perfectly marbled, cooked to perfection, and bathed in a rich, secret house sauce that highlighted its luscious flavor. Each bite was a warm embrace—simply divine! 🥩❤️Cod Hot Pot: This comforting dish featured tender pieces of cod simmered in a delicate dashi broth, enriched with yuzu zest. The flavors were light yet packed with warmth, perfectly evoking a chilly winter morning by the sea. 🍲🍊Seasonal Grilled Seafood: Inspired by the Namahage Festival, this dish showcased a variety of fresh, seasonal seafood grilled on hot stones, infusing them with a smoky flavor that made each bite an adventure! 🐙🔥Traditional Sukiyaki: Of course, no visit is complete without their iconic sukiyaki! Made with A5 Wagyu, it’s served sizzling in a sweet soy sauce broth, accompanied by fresh vegetables. The harmony of flavors and textures made me swoon! 🥢🥬Japanese Rice and Miso Soup: I had the choice of fluffy, fragrant Japanese rice or warm, comforting udon noodles. Both options complemented the meal perfectly and brought a homey touch to the experience! 🍚🍜Sweet Delights: To top it off, we enjoyed amber candy and a delightful yuzu tart—the perfect ending! The candy was beautifully translucent and had just the right amount of sweetness, while the tart offered a refreshing citrus kick. 🍬🍋…Read More

Just a 3-minute walk from Langping Station, we discovered this cozy little Japanese eatery that truly stole our hearts! ❤️ With only 14 seats and an inviting open kitchen, it feels like home  . 🏠🍶We indulged in an array of delicious dishes, starting with the Thick-Cooked Tamagoyaki 🍳 that was perfectly fluffy and sweet! The Mizunasu Fish 🐟 topped our list for its delightful flavors, while the Okonomiyaki 🥞 was a fun twist that we couldn’t resist!But the stars of the show? The Grilled Eel Skewers 🍢 were smoky and rich, and the Seabass Miso Grill Set 🍚 was simply divine! Each set came with a delightful assortment including appetizers, pickles, fragrant roasted tea, miso soup, and pearl rice. 🍵🥒And we can’t forget the signature Kabayaki Eel 🍐—it’s a must-try that will leave you wanting more!If you’re in the area, don’t miss out on this amazing culinary experience! 🤤💖…Read More

🌱✨ Celebrating 4 Years of Veggie Kingdom! 🎉I recently visited the new Causeway Bay location of Veggie Kingdom, a charming plant-based Chinese restaurant that offers a delicious twist on traditional dim sum. 🌿 The atmosphere is inviting and uniquely designed, making it the perfect spot for a cozy meal with friends or family.Thanks to a friend’s recommendation, I couldn’t wait to try their award-winning dishes! Here’s a look at what I indulged in:🍛 Signature Curry Pot - A flavorful fusion of spices that warms the soul.🥟 Pan-Fried Veggie Potstickers - Crispy on the outside and bursting with savory goodness inside.🍤 Nostalgic Shrimp Toast - A unique plant-based take on a classic that brings back fond memories!🌰 Mushroom Char Siu Cheong - Delightfully smoky and satisfying, you won’t miss the meat!🥟 Veggie Soup Dumplings - These little parcels are filled with rich broth, each bite is an experience in itself.🍜 Sichuan Dan Dan Huai Shan Noodles - The perfect balance of heat and flavor, these noodles are a must-try!🍮 Signature Mango Pudding - A sweet, refreshing way to end the meal!I absolutely loved everything and left feeling satisfied and inspired by the creativity of plant-based cuisine. 🌟If you’re looking for tasty vegetarian options that are anything but boring, I highly recommend visiting Veggie Kingdom!…Read More

🌟 Just had an absolutely unforgettable dining experience at this hidden gem that so many friends have raved about  ! The value for money is off the charts, and we were especially drawn in by the enticing freshly shaved ice—what a treat! ❄️🍧We kicked off our meal with three exquisite starters. Each bite was a flavor explosion, showcasing the chefs’ attention to detail and creativity. The presentation was stunning, making it almost too beautiful to eat! 😍✨Next up was the star of the show: eight pieces of sashimi that were so fresh, they practically melted in our mouths. The variety was impressive, and each piece highlighted the quality of the fish. It really felt like a taste of the sea! 🍣🌊For our hot dish, we indulged in abalone served with a rich liver pate. The combination was surprisingly delightful, with the creamy texture of the pate perfectly complementing the tender abalone. It was a unique experience that I highly recommend! 🍽️💖We then moved on to the sushi, enjoying six beautifully crafted pieces. Each sushi was a work of art, and they tasted just as incredible as they looked. The flavors were perfectly balanced, making each bite a joy. 🍤🍚…Read More

🌟 Just had the most amazing experience at Soft Thunder in Wan Chai  ! 🎉 I finally tried their famous egg tarts, and wow, they are perfectly crispy with a delightful flaky texture! 🤤 I also loved the coffee black sugar mochi, which is not too sweet—just right!Let’s not forget the nostalgic unicorn puffs; I’m absolutely obsessed with the chocolate flavor! 🍫 For a savory treat, I highly recommend the fried chicken bun with a Japanese sauce—it’s so flavorful! The mentaiko baguette is loaded with delicious mentaiko sauce, and the outer crust is perfectly crispy while the inside is soft. Absolutely divine! 😍I enjoyed the original egg tart, coffee black sugar mochi, unicorn puff (chocolate), mentaiko baguette, mini croissant, and the pumpkin spice cold brew.You can find Soft Thunder at 31 Queen’s Road East in Wan Chai, which is closest to Admiralty Station, exit F. I can’t wait to go back! 💖✨…Read More

🌟 Exciting news for crab lovers! 🦀 This autumn, The Café at Sheraton Hong Kong is hosting a Global Crab Feast @ sheratonhongkong ! From October 1 to November 30, indulge in a lavish buffet featuring the freshest seasonal crabs, including Alaska King Crab, hairy crab (one per guest!), snow crab, bread crab, and red crab! 🍽️✨With over 100 delectable dishes, it’s the perfect way to celebrate the harvest season and enjoy festive gatherings with family and friends. 🎉We had a fantastic time enjoying the buffet with! She absolutely loved the variety of crab dishes and especially enjoyed the sweet treats at the dessert station! 🍰❤️🎄 Plus, don’t forget their Early Bird Special! If you book and fully pay for the buffet on December 24, 25, 26, or 31 before December 14, you’ll enjoy a 15% discount! Check out the details here: https://bit.ly/4o0FWwj✨ Another highlight to mention is the Taste of Wonders campaign by Marriott, featuring 10 unique dishes created by 10 chefs from participating hotels. The Café will showcase 4 signature dishes, including their must-try Dai Pai Dong Stinky Tofu with Curry Crab Claw! 🌟Join us for a culinary adventure and make unforgettable family memories! 🥰✨…Read More

The Great Pavilion, located in the D2 Place   , is dedicated to providing a comfortable yet elegant leisure space for those with discerning tastes. 🌟 The restaurant takes pride in its star-rated cuisine, crafted by an award-winning culinary team that reinterprets traditional Cantonese dishes with contemporary cooking techniques. 🍽️To celebrate its magnificent tenth anniversary, Executive Chef Chan Wai-ting has created a special anniversary menu featuring a selection of hidden gems and award-winning dishes that showcase the restaurant’s culinary philosophy and extraordinary creativity over the years. 🎉Here’s what we enjoyed:🔹 Tangerine Crab Meat Pomegranate Ball: Steamed crystal dumplings filled with crab meat and tangerine. 🍊🦀🔹 Grilled Pigeon Leg with Preserved Goose Liver Sausage: A deliciously grilled pigeon leg paired with savory sausage. 🦩🍽️🔹 Roasted Hangzhou Chili Pepper with Century Egg: A flavorful combination of roasted chili and century egg. 🌶️🥚🔹 Silken Tofu Potage with Matsutake Mushroom: A smooth and comforting tofu soup enriched with matsutake mushrooms. 🍄🥣🔹 Steamed Fresh Lobster Fillet with Huadiao Wine: A luxurious dish featuring steamed lobster fillet and chicken oil. 🦞🍷🔹 Smoked Chicken Rolls with Dark Sugar and Longjing Tea: Tender smoked chicken rolls infused with the flavor of tea. 🍗🍵🔹 Assorted Vegetables with Fermented Organic Fresh Tomato Paste: A colorful mix of vegetables served with a unique tomato paste. 🍅🥗🔹 Homemade Noodles with Barbecue Iberico Pork and Crispy Scallions: Savory homemade noodles topped with barbecue pork and crispy scallions. 🍜🍖🔹 Lanzhou 9-Year Lily Pearl with Steamed Japanese Milk Pudding: A delightful dessert featuring lily pearl and creamy pudding with pistachio paste. 🍮🌰Each dish reflects Chef Chan’s passion for ingredients and culinary artistry, inviting food enthusiasts to join in a feast and savor the classics and innovations that the Great Pavilion has refined over the past decade. 🍽️✨…Read More

Last weekend, we treated ourselves to an unforgettable Japanese buffet experience at ODDS in Central   ! 🍣🥢 For just HKD 648 per adult, we were blown away by the incredible variety and quality of the dishes available!Here’s what we savored:🧊 Premium Sashimi: We started with 8 kinds of the freshest sashimi, each slice melting in our mouths. The delicate flavors were a true highlight!🍲 Beef Sukiyaki: The rich, savory beef sukiyaki served with fluffy rice was comforting and packed with flavor. A must-try!🥗 Free Flow Snacks:- Spicy Avocado Salad: A perfect blend of creamy avocado with a kick!- Tuna Salad: Light and refreshing, it complemented our main dishes beautifully.- ODDS Seafood Salad: A delightful mix of flavors and textures!🍣 Sushi Rolls Galore: We indulged in various rolls, including:- California Roll- Tempura Shrimp Roll- Flamed Salmon with Cheese Roll- And so many more!🔥 Grilled Skewers: The table service was impeccable! We enjoyed:- Japanese Fried Chicken (Karaage) 🍗- Grilled Chicken Skewers with sauce 🍢- Teppan-grilled Scallops with butter—pure indulgence!🥚 Comforting Sides:- Japanese Steamed Egg Custard (Chawanmushi) was silky and delicious.- Miso Soup warmed us up perfectly!🍰 Sweet Treats: We ended our meal on a sweet note with Japanese cake and traditional wagashi. The perfect finale to a feast!The ambiance was cozy and inviting, making it a wonderful spot for a special occasion or a casual gathering with friends. The attentive staff ensured our experience was seamless and enjoyable.If you’re a sushi lover or just looking for a fantastic dining experience, make sure to check out ODDS! You won’t regret it! 🎉❤️…Read More

We embarked on a sensational dining experience, the highlight of the evening was the chef’s creative take on spice, hailing from Chengdu. We were eager to dive into the specially crafted spicy menu that showcased the rich varieties of chili from across China.We began with the Hutong Peppercorn Xiaolongbao. These delicate dumplings were bursting with juicy, flavorful broth, enhanced by the numbing warmth of Sichuan peppercorns. Each bite was a wonderful explosion of taste! 🥟💖Next up was the Crispy Eggplant with Nutty Spicy Almond Sauce. The eggplant was perfectly roasted to a crispy perfection and paired with a rich, nutty sauce that had just the right kick to it. It was a mesmerizing combination that left us wanting more!Then, we tried the King Crab Meat with Yunnan Pepper and Kumquat Chilli Sauce. The freshness of the crab combined with the zesty citrus notes from the kumquat sauce made for a refreshing yet spicy dish that was simply divine! 🦀🔥For our main course, we delighted in the Sichuan-Style Wok Tossed Lobster. The lobster was generously tossed in a Guntur chili sauce that added layers of flavor and heat. Each bite was succulent and tantalizing!Finally, we indulged in the Flaming Wagyu Beef, which was not just a dish but a whole experience. The vibrant flames at the table only heightened the anticipation, and this rich, tender beef did not disappoint—it was melt-in-your-mouth goodness! 🍖🔥As we savored every dish, the joyful atmosphere and stunning views of the city made the evening even more special. We left Hutong with our hearts full and our cravings for spicy food ignited! If you’re a fan of bold flavors and innovative dishes, Hutong is an absolute must-visit. ❤️…Read More