DC.Daniel's Profile

1. Eel Tempura: The eel tempura is a delightful dish that combines the unique flavor and texture of eel with the crispy tempura batter. The eel is usually tender and flavorful, and when it's deep-fried to perfection, it creates a wonderful contrast of textures. The tempura batter adds a light and crispy coating to the eel, making it even more enjoyable.2. 🦪Oyster Tempura: Oyster tempura is a popular dish that showcases the delicate and briny flavors of fresh oysters. The oysters are lightly coated in tempura batter and fried until golden and crispy. The result is a delightful combination of the briny oyster flavor and the crunchy texture of the tempura.3. Scallop Tempura: Scallop tempura is a luxurious treat that highlights the sweet and succulent flavor of scallops. The scallops are usually large and plump, and when they're coated in a light tempura batter and deep-fried, they retain their tender texture while gaining a crispy exterior. If you love scallops, this tempura version is definitely worth a try.4. 🍤Shrimp Tempura: Shrimp tempura is a classic and beloved dish in Japanese cuisine. The shrimp are typically large and juicy, and they're coated in a light and airy tempura batter before being fried to perfection. The result is a delectable combination of crispy exterior and succulent shrimp inside. It's a delightful appetizer or main dish that pairs well with rice or noodles.5. Fried Apples with Sea Salt Ice Cream: This dessert is a delightful combination of sweet and savory flavors. The apples are sliced, coated in a light batter, and deep-fried until golden brown. The result is warm and tender apples with a crispy exterior. The dish is then served with a scoop of sea salt ice cream, which provides a unique and contrasting flavor. The saltiness of the ice cream balances out the sweetness of the fried apples, creating a harmonious blend of flavors. It's a unique and enjoyable dessert for those who appreciate the interplay of sweet and savory elements.The restaurant's design and decor have created an atmosphere that is both stylish and relaxing. It is evident that a lot of thought has been put into creating a space that is visually appealing and comfortable for guests. The lighting, music, and overall ambiance contribute to a memorable dining experience.One cannot overlook the staff's warm and welcoming nature, which adds an extra layer of enjoyment to the dining experience. Their friendly interactions and willingness to accommodate any requests make you feel like a valued guest. Their genuine passion for hospitality shines through in every interaction, creating a welcoming and enjoyable environment for guests.Overall, the combination of the restaurant's enchanting atmosphere and the super chill and nice staff make for a truly exceptional dining experience. It's evident that the restaurant takes great pride in providing a memorable and enjoyable time for their guests.…Read More

If you're looking for a truly exquisite dining experience 💯👍🏻, look no further than 8½ Otto e Mezzo BOMBANA. I recently had the pleasure of trying their lunch set and was blown away by the quality of the food and the impeccable service. The meal started off with the 🌊Marinated Sea Fiod "Crudo" which was a highlight of the meal. The fresh seafood was perfectly marinated and served with just the right amount of acidity to really make the flavors pop.Next up was the Linguine Mancini, a delicious pasta dish that was cooked to perfection👏🏻. The sauce was rich and flavorful, and the pasta had just the right amount of bite to it.For the main course, I opted for the Grass Fed Wagyu Beef and Veal cheek, and I was not disappointed. The meat was cooked to a perfect medium rare and was incredibly tender and flavorful. The accompanying sauce was delicious and complemented the meat perfectly.Finally, for dessert, I had the 🍓 Gelato which was the perfect way to end the meal. The gelato was creamy and had a strong 🍓 flavour that was not too sweet.Overall, I would highly recommend 8½ Otto e Mezzo BOMBANA to anyone looking for an exceptional dining experience. The food was of the highest quality, and the service was impeccable. It's definitely a bit on the pricey side, but it's well worth it for a special occasion or a treat.…Read More

I recently had the pleasure of dining at Rêveri in Sheung Wan, and I must say, it was an unforgettable experience From the moment I walked in, I was greeted with warm hospitality and a chic, modern ambiance that set the stage for an incredible meal.The first dish I tried was the Uni Chawanmushi, which was a delicate and flavourful 🇯🇵 egg custard topped with fresh sea urchin. The combination of the creamy custard and the briny, sweet uni was simply divine.Next up was the Seasonal Sashimi🍣 which was a beautiful display of the freshest seafood. Every piece of sashimi was expertly sliced and presented with care.The Beancurd 🍤 Roll was a standout dish for me, as the crispy exterior gave way to a juicy and flavorful prawn filling. The beancurd provided the perfect amount of texture and held everything together perfectly.The Australia Wagyu 🥩 was an absolute showstopper, cooked to perfection and served with a rich and savory sauce. The meat was so tender it practically melted in my mouth, and the flavor was simply unforgettable.Last but not least, the 🥭 Mousse was the perfect light and refreshing end to the meal. The creamy and tangy mousse was perfectly balanced with the sweetness of the fresh mango.Throughout the meal, the service at Rêveri was impeccable with attentive staff members ensuring that every detail was taken care of. Overall, I would highly recommend Rêveri to anyone looking for a truly exceptional dining experience in Sheung Wan. From the food to the service, everything was top-notch and unforgettable.…Read More

首先要讚既係餐廳提供的服務質量，服務員非常友好同專業👍🏻菜式方面，因為同行的不太食辣，嘗試了佢地既醬香湯底比目魚，依個湯底非常濃郁，辣味和香味兼備，非常開胃。比目魚肉質鮮嫩，口感清淡，沒有太多骨，很好地與湯底融合在一起。魚肉的份量也非常充足，這道菜可以單獨做為一個主菜同時都叫咗串串，金錢肚，手工蝦滑，芝士魚豆腐，牛丸，金菇肥牛和舌尖牛肉串串手工蝦滑口感細膩，味道鮮美。芝士魚豆腐和金菇肥牛非常滿意，芝士豆腐的質地非常軟嫩；牛丸和舌尖牛肉串串都非常好吃，肉質細嫩，調味恰到好處…Read More