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這家高品質港式火鍋餐廳提供無與倫比的用餐體驗，與普通的火鍋連鎖店截然不同。餐廳氣氛溫馨宜人，菜單精選上等食材，是火鍋愛好者的必去之地。湯底：花膠海螺湯湯底濃鬱鮮美，融合了鮮美的精華。花膠賦予其獨特的口感，海螺則增添了一絲淡淡的甜味。鮮花甲和大蝦花甲肉質飽滿，在湯底中完美烹製，吸收了湯底的精華，同時保留了天然的鮮甜。大蝦鮮嫩多汁，肉質飽滿，將火鍋體驗提升到另一層次。蝦膠和墨魚滑滑潤的蝦膠襯托出蝦子的鮮美。烹調後，墨魚滑鮮嫩多汁，口感醇厚。牛頸肉片對於肉食愛好者來說，牛頸肉片是必嘗之選。肉質鮮嫩，鮮美平衡。牛肉在沸騰的湯底中翻滾，充分吸收了鮮美的滋味。脆皮鈴鐺清淡爽口，與濃火鍋風味形成完美對比。油麥菜非常爽口，不但新鮮，火鍋湯底中吸收了不少精華，不用點醬也是很好吃！自家製的竹蔗茅根更是食完火鍋後必點的下火恩物，必定要試！總而言之，這家火鍋店獨特的花膠海螺湯底、新鮮海鮮和優質肉類，為您帶來令人滿足又難忘的用餐體驗。強烈推薦！…Read More

If you're looking for the perfect spot to unwind while enjoying high-quality coffee and delicious food, this is the place. Coffee QualityThe coffee here is truly exceptional. Whether you opt for the Espresso Affogato or a classic Cappuccino, each cup is expertly brewed, ensuring a rich and flavorful experience. Food Highlights* Hamachi Sashimi and Mentaiiko Yam Chazuke: This dish is a standout, offering a beautiful balance of fresh, buttery hamachi and the umami-rich mentaiiko. The chazuke adds a comforting touch that makes it a perfect choice for lunch or a light dinner.* All Day Breakfast: The presentation of this dish is stunning, with vibrant purple kale, a fluffy Japanese egg roll, creamy avocado, and perfectly cooked fish fillet.* Takoyaki: These savory Japanese octopus balls are a must-try. Crispy on the outside and tender inside, they come drizzled with a flavorful sauce that enhances their taste.* Banana Peanut Butter Milkshake: For a sweet treat, this milkshake is indulgent and creamy, with the perfect balance of banana and peanut butter flavors. It's a delightful way to cool off or satisfy a sweet tooth.…Read More

I recently revisited a beloved local snack shop in Shek Kip Mei and it was a delightful experience filled with nostalgic flavors and new favorites.First off, I was thrilled to see the long-lost “bottles Coke” on the menu. There’s something special about that classic glass bottle—the crisp sound of the cap being popped open, followed by that first refreshing sip. It’s a perfect companion to any snack, enhancing the overall dining experience with a touch of nostalgia.The deep-fried chicken leg was a standout dish. It arrived piping hot, with a golden-brown crust that was perfectly crispy. The meat inside was juicy and flavorful, seasoned just right. Each bite was a satisfying crunch that left me wanting more. Next up was the fried garlic squid, which was simply divine. Tender squid pieces were coated in a light batter and fried to perfection, with a generous sprinkling of garlic that added a wonderful aromatic touch. The dish was both savory and slightly sweet, making it a delightful snack that pairs well with the bottled Coke.The 碗仔翅 was another highlight of my visit. This traditional dish, often misunderstood, was served in a big portion. The broth was rich and flavorful, with delicate textures that kept me savoring every spoonful. It’s a comforting dish that brings back memories of childhood.The beef tongue was surprisingly tender and well-prepared. Each slice is with a nice balance of seasoning that elevated its natural flavor. Lastly, I couldn’t resist trying the French fries. They were crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. While they may seem like a simple side, they perfectly complemented the other dishes and rounded out the meal nicely.PS: they also have beer. …Read More

If you're in the mood for a delicious and affordable Korean BBQ experience, this restaurant offers a fantastic twist on the traditional BBQ, allowing patrons to sit back and relax while a friendly waiter takes care of the cooking right at your table. This is a game-changer, as it ensures the meat comes out perfectly cooked—never over-burnt or dry.One standout during my visit was Marco, our waiter, who showcased his grilling skills remarkably. He cooked the meat to juicy perfection, and his friendly demeanor made the experience even more enjoyable. It's clear he takes pride in his work, and it shows!We opted for the Dry Aged Assorted Pork, which weighs in at a hearty 600g. This generous serving was more than enough for two meat lovers, and the flavors were absolutely divine. Each cut was tender, bursting with flavor, and paired beautifully with the dipping sauces provided.We also tried the Cheese Stick with Honey Mustard Sauce, and I must say, it was a delightful appetizer. The cheese was gooey and satisfying, complemented perfectly by the tangy sweetness of the honey mustard sauce.…Read More

This restaurant is right at the heart of Tsim Sha Tsui and we were astonished by its European Design. The meal kicks off with a Caesar salad, and it’s a vibrant, crunchy start. The romaine lettuce is crisp, coated in a rich, creamy dressing, and topped with freshly grated parmesan and crunchy croutons. It’s a classic done right, providing a refreshing contrast to the heavier main courses.The tomato soup is a warm embrace in a bowl. Rich and velvety, it’s bursting with the sweetness of ripe tomatoes, seasoned perfectly to strike a balance between tangy and savory. A drizzle of olive oil adds a touch of elegance, making it a comforting prelude to the main event.Next up, the Classic Spaghetti Carbonara is a standout. This dish features al dente pasta enveloped in a luscious, creamy sauce that clings to every strand. The guanciale provides a delightful crunch and a depth of flavor, while the richness of the egg yolk and the sharpness of the parmesan create a symphony of tastes. It’s indulgent without being overwhelming—a true Italian classic.The highlight, of course, is the 8 oz flat iron steak. Cooked to a perfect medium-well, it boasts a beautifully seared crust and a juicy, tender interior. The flavor is robust, enhanced by a simple seasoning that allows the quality of the meat to shine. To wash it all down, the iced tea is a refreshing choice. Served chilled, it’s lightly sweetened and infused with a hint of lemon, providing a perfect counterbalance to the rich flavors of the meal.…Read More

Nestled in a quaint corner of the city, this café is a breath of fresh air, far removed from the corporate chains that dominate the coffee scene. The café specializes in hand drip coffee, and it truly excels in this art. The Costa Rica blend, with its delightful dried mango notes, is a treat for the palate, offering a sweet and fruity finish that lingers. On the other hand, the Colombian coffee, infused with hints of papaya, brings a tropical twist that is equally captivating. Each cup is crafted with precision, showcasing the café's commitment to quality and flavor.Moving on to the culinary offerings, the ribeye steak is a standout dish. Cooked to perfection, the pinkish meat is tender and juicy, revealing a rich marbling that enhances every bite. It’s seasoned just right, allowing the natural flavors of the beef to shine through. This is a dish that will satisfy any steak lover’s cravings.Another highlight is the Pan-Seared Coffee-Marinated Salmon Steak, served with a Thai spicy sauce, French lentils, and seasonal vegetables. The coffee marinade adds a unique depth to the salmon, complementing its natural flavors while the spicy sauce provides a delightful kick. The lentils and vegetables serve as a wholesome accompaniment, balancing the dish beautifully.The Cranberry Basque cheesecake is a must-try. Its creamy texture, coupled with the tartness of the cranberries, creates a perfect harmony of flavors. It’s rich yet refreshing.…Read More

Recently, I had the pleasure of dining at this restaurant , and it was an experience to remember. From the moment we stepped in, the warm ambiance set the stage for an enjoyable evening.The highlight of the meal was undoubtedly the rich tomato soup base. It was a delightful blend of flavors, perfectly seasoned, and provided a comforting warmth that complemented all the ingredients we cooked in it. The depth of the tomato flavor was impressive, making each bite a burst of deliciousness.The selection of meats was exceptional. The American beef chuck was tender and full of flavor, while the hand-cut fresh beef took the experience up a notch with its melt-in-your-mouth texture. The Iberian pork slices were a standout — rich and juicy, they paired beautifully with the soup.Equally impressive were the hand-cut pork jowl slices, which added a lovely richness to the pot. The shrimp and oysters were incredibly fresh, adding a delightful brininess that balanced the flavors. The salmon slices were equally fresh, and the chicken thigh pieces were juicy, ensuring a variety of tastes with every dip into the bubbling broth.To round off the meal, we indulged in the crème brûlée for dessert. It was a perfect ending, with a beautifully caramelized top that cracked perfectly under the spoon. The rich, creamy custard beneath was smooth and luxurious, providing a sweet contrast to the savory feast we had just enjoyed.…Read More

Nestled in the heart of Central, this restaurant is a delightful haven for office workers seeking a taste of France within office lunch break. With a cozy atmosphere and a menu that balances quality and affordability, it’s the perfect spot for a leisurely lunch during a busy workday.Duck Liver Mousse Crème Brulee served with Baguetti is a standout. The mousse has a rich, buttery texture that melts in your mouth, beautifully enhanced by its slightly sweet crème brulee topping. The baguetti is crisp and fresh, providing the ideal contrast to the smooth mousse. It’s a unique twist that intrigues the palate and sets the stage for the meal.Gratinée French Onion Soup Toast & Gruyere Cheese is hearty, with deeply caramelized onions that impart a sweet, savory flavor. Topped generously with Gruyere cheese, the toasty layer adds a wonderful crunch. Perfect for warming up on a chilly day, this dish feels both comforting and indulgent.Spaghetti with Wild Mushrooms & Black Truffle Paste is a must-try. The wild mushrooms are sautéed to perfection, releasing their earthy flavors into the dish. The black truffle paste adds an aromatic depth, making each bite luxurious. This pasta dish is satisfying and filling, yet light enough to leave you refreshed for the afternoon.Roasted U.S. Boneless Whole Spare Rib served with French Fries is tender and juicy, seasoned beautifully, and roasted until it reaches a perfect caramelization. The accompanying French fries are crispy and golden, a classic pairing that complements the richness of the rib. Apple Pie with Ice Cream is a delightful choice. Served warm, it boasts a flaky crust and a generous filling of spiced apples. The scoop of ice cream on top adds a creamy sweetness that balances the tartness of the fruit. It’s a comforting conclusion to a perfect meal.…Read More

I recently dined at a delightful Beijing style hotpot restaurant in Central, and it was an experience that tantalized my taste buds. One of the highlights was the 180 Days Grass-Fed Lamb. This exquisite cut was incredibly tender and packed with flavor. The marbling was just right, ensuring that each slice melted in my mouth. The quality was evident, and it paired beautifully with the rich broth, enhancing the overall experience.Next, I tried the Fresh-Sliced Grain-Fed Lamb Shoulder, which was equally impressive. The freshness of the meat was apparent. This cut had a slightly different texture, offering a delightful contrast to the grass-fed lamb, and it absorbed the broth's flavors wonderfully.To balance the savory meats, I indulged in the Peking Sugar Oil Cake. It was light, fluffy, and had a subtle sweetness that complemented the spicy and savory elements of the hotpot. The texture was delightful, making it an essential addition to the meal.Lastly, the Classic Large Crispy Beef Tripe deserves special mention. This dish was a perfect accompaniment to the spicy dipping sauce. The tripe was crispy yet tender, adding a wonderful crunch to each bite. Dipping it into the spicy sauce elevated the flavor profile.…Read More

This café offers a vibrant atmosphere that is matched by its imaginative menu. Upon arrival, guests are greeted with a refreshing complimentary drink: a stunning lemon butterfly pea water. This enchanting beverage, with its deep purple hue, not only delights the eyes but also provides a unique floral flavor that sets a positive tone for the meal ahead.The star of the show has to be the fig salad. Served in a generous portion, this dish is a feast for both the eyes and the palate. It features a delightful mix of dried and fresh figs, adding a rich sweetness that beautifully contrasts the tartness of cherry tomatoes. The yuzu jelly ball adds an unexpected burst of citrus that elevates the entire dish, while the cinnamon honey balsamic vinegar dressing ties everything together in a harmonious blend of flavors. It’s a salad that feels indulgent yet refreshing, perfect for any time of the day.Next up were the Grilled Spanish Berroco Pork Skewers. Cooked to perfection, the pork was juicy and flavorful, showcasing a delightful char. Paired with the homemade pickled plum sauce, the skewers offered a tangy contrast that complemented the richness of the meat. The side of sweet potato fries was equally impressive—crispy on the outside and fluffy on the inside, providing a satisfying crunch that balanced the succulent skewers.To wash it all down, I opted for the Cucumber and Lemon Chia Soda, which was as refreshing as it sounds. The cucumber provided a cool, crisp note, while the lemon added a zesty kick. The chia seeds lent a unique texture and a boost of nutrition, making this drink not only refreshing but also a bit of a health-conscious choice.…Read More

I recently dined at a yakiniku restaurant that located just next to Mongkok Station Exit E1. The highlight of my meal was the Premium A5 Wagyu Set Meal. The marbled beef was a revelation—tender, rich, and bursting with flavor. Each bite melted in my mouth, showcasing the quality of the A5 grade. It was so perfectly seasoned that it didn’t even require a dipping sauce, allowing the natural taste of the beef to shine through. Pairing it with a bowl of rice was a match made in heaven; the rice absorbed the rich juices beautifully.I also tried the Assorted Set Meal, which included chicken, beef, and seafood all beautifully arranged on one plate. Each protein was marinated to perfection. The chicken was juicy and flavorful, while the seafood added a nice touch of variety. It’s a wonderful option for those who want to sample a bit of everything.The yakiniku shrimp and chicken wings were another highlight. Cooking them right at the table on the yakiniku stove was not only fun but also allowed me to control the level of doneness. The restaurant's excellent ventilation system meant that I didn’t leave smelling like a barbecue, which is a huge plus!To finish off the meal, I indulged in the panna cotta dessert. It was light and refreshing, resembling a delicate jelly topped with a luscious mango sauce. The sweetness of the mango complemented the creamy panna cotta perfectly.…Read More

During my recent visit, I was treated to a delightful array of dishes that showcased the rich flavors and creativity of Japanese cuisine. The mentaiko cheese tamago-yaki was an absolute revelation. The fluffy omelet, infused with the umami of mentaiko (spicy cod roe) and the creaminess of cheese, created a perfect balance of flavors. Each bite was a harmonious blend of savory and slightly tangy notes, making it a delightful starter.Next up, the asparagus pork roll skewer was a true highlight. The tender pork wrapped around crisp asparagus offered a satisfying crunch with every bite. Grilled to perfection, the smoky flavor of the char complemented the freshness of the asparagus, creating a dish that was both hearty and refreshing.The grillette oyster was simply divine. Grilled to enhance its natural brininess, the oyster was topped with a delicate garlic butter sauce that elevated its flavor profile. The rich, creamy texture was a true indulgence, making it a must-try for any seafood lover.The Japanese style fried chicken (karaage) was perfectly crispy on the outside and juicy on the inside. Each piece burst with flavor, and the light, crunchy coating added an addictive texture. The okra skewer was a delightful surprise. Grilled to a tender finish, the okra retained a slight crunch while the char added a smoky depth. It was a simple yet flavorful dish that showcased the versatility of vegetables in Japanese grilling.The caramel Okinawa pineapple skewer offered a sweet conclusion to the meal. The caramelization brought out the natural sugars of the pineapple, creating a rich, sweet treat. It was refreshing and indulgent, a perfect palate cleanser.For something unique, the sea snail in butter sake soup was an intriguing dish. The broth was rich and savory, infused with the essence of sake and butter, while the sea snail added a chewy texture that was surprisingly enjoyable. It was a comforting dish that warmed the soul.To accompany this feast, I tried both the green apple soda and grapes soda. The green apple soda was crisp and refreshing, with a perfect balance of sweetness and tartness. The grape soda was equally delightful, bursting with fruity flavor that was reminiscent of childhood treats.…Read More

I recently had the pleasure of dining at a delightful restaurant that offered a diverse menu, and I must say, every dish was a testament to the chef's skill and creativity.The Prawn Pakora Basket was a standout. The prawns were perfectly battered and fried to a crisp, maintaining their juiciness inside. The accompanying dipping sauce added a zesty kick that enhanced the dish beautifully.The Lamb Vindaloo Samosa was another highlight. Each bite revealed a rich, spicy filling that was balanced perfectly with the flaky, golden pastry. It was a fantastic introduction to the meal.The Dal Makhani was creamy and comforting, with a depth of flavor that only comes from slow cooking. It paired wonderfully with the aromatic Garlic Coriander Naan, which was soft, fluffy, and infused with just the right amount of garlic.The Chicken Tikka Masala was a comforting classic. The chicken was marinated to perfection, grilled, and then enveloped in a rich, spiced tomato sauce that was both hearty and satisfying.The Truffle Ricotta Cheese Naan was an innovative twist that took me by surprise. The truffle flavor was subtle yet luxurious, perfectly complementing the creamy ricotta. It was a unique addition that elevated the meal.To finish, the Sticky Toffee Pudding was an indulgent treat. The warm, moist cake paired with the luscious toffee sauce was simply divine. It was the perfect sweet ending to a remarkable meal.The Masala Chai Punch mocktail was refreshing and aromatic, capturing the essence of traditional chai with a modern twist. It was a delightful companion to the meal.Equally impressive was the Very Berry mocktail. Bursting with fresh berry flavors, it was both tangy and sweet, making it a refreshing palate cleanser.…Read More

I recently dined at a restaurant that truly captures the essence of Thai cuisine. Each dish was a delightful exploration of flavors, and I couldn't be more impressed with the authenticity. The Pad Thai with Tiger Prawn was a standout dish. The noodles were perfectly stir-fried, achieving that ideal balance of chewy texture and rich flavor. The tiger prawns were plump and succulent, adding a delightful sweetness that paired beautifully with the tangy tamarind sauce. Garnished with fresh lime and crushed peanuts, this dish was both satisfying and bursting with authentic Thai flavors.Next, I tried the deep-fried homemade shrimp corn cake, and it was a revelation. Thick and fulfilling, each cake was packed with tender shrimp and sweet corn, creating a delightful combination of textures. The crisp outer layer gave way to a soft, flavorful center, making it a perfect appetizer. The chicken satay skewers were another highlight. Grilled to perfection, the chicken was tender and infused with aromatic spices. Served with a rich peanut sauce, each bite was a delightful mix of savory and slightly sweet flavors.To accompany my meal, I chose the Thai Longan Drink. This sweet and refreshing beverage was a perfect complement to the spicy flavors of the food. The subtle sweetness of the longan fruit made it incredibly refreshing, and it was a nice way to cleanse the palate between dishes.I also enjoyed the cold Thai milk tea, which was wonderfully aromatic and creamy. The blend of strong tea and sweetened condensed milk was perfectly balanced, making it a satisfying drink that paired well with the richness of the meal. It was a delightful way to cool down, and I found myself savoring each sip.For dessert, I couldn't resist the mango sticky rice. The sticky rice was perfectly cooked, providing a chewy texture that complemented the sweet, ripe mango slices. Drizzled with coconut cream, this classic Thai dessert was indulgent yet refreshing, making it a perfect ending to the meal.Lastly, I indulged in the Thai pandan ice cream, which was a delightful surprise. Made with real coconut slices, the ice cream was creamy and fragrant, with the unique flavor of pandan shining through. Served in a crispy ice cream cone with a side of coconut jelly, this dessert was not only delicious but also beautifully presented.…Read More

It was a delightful experience filled with bold flavors and comforting dishes. Here’s a rundown of the highlights from my meal:The star of the meal was undoubtedly the Mozzarella Cheese Chicken. Served bubbling in a cast-iron pot, this dish features tender pieces of chicken generously coated in gooey mozzarella cheese. What truly elevated the experience was the thoughtful presentation: the pot was surrounded by a delightful medley of toppings, including a soft-cooked egg, flavorful seaweed rice, small sausages, and spicy kimchi. The waiter was incredibly helpful, taking the time to mix everything together right at the table. This not only ensured that the cheese melted perfectly but also alleviated any worry about timing the chicken’s doneness. The combination of flavors — the richness of the cheese, the savory chicken, and the kick from the kimchi — created a deliciously satisfying dish that was hard to resist.Next, I tried the JjaJiang Black Bean Sauce Noodle, and it did not disappoint. The noodles were cooked to perfection, with a delightful chewiness that paired beautifully with the thick, savory black bean sauce. The dish was generously topped with fresh vegetables, adding a nice crunch and balance to the richness of the sauce. This classic Korean comfort food was both hearty and satisfying, making it a must-try for anyone visiting the restaurant.To complement the meal, I decided to try two of their non-alcoholic drinks: the Blue Lemon Ade and the Mojito Ade. The Blue Lemon Ade was a vibrant, refreshing concoction with a perfect balance of tartness and sweetness, making it incredibly thirst-quenching. On the other hand, the Mojito Ade was equally delightful, infused with mint and lime, providing a cool and invigorating finish to the meal. Both drinks were beautifully presented and enhanced the overall dining experience.…Read More