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MR CHAN51's Profile

HomeProfileMR CHAN51
MR CHAN51
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MR CHAN51
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沙田新店
MUSHROOM FEAST
2025-06-12
聽聞蘑界已很久,因一直沒時間往深圳嘗試。剛在香港沙田開業,便去試一試。因女友是素食者,所以點了素菌湯,加上鮮菌三拼後,湯很清甜锅底有几个选择。小料很美味。见手青份量正常水平。羊肚菌份量刚好合适。菌很鮮,味道很好,牛肉也很嫩,文昌雞也好吃!「黃牛肝菌」口感鲜美,份量充足。「名贵野生菌土鸡汤底」鲜香浓郁,融合多种高原野生菌和土鸡,是锅底精髓。「蘑界手作白饼」焦香酥脆,搭配自制辣椒酱更佳,适合情侣和朋友聚餐。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
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5
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5
Value
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Dine In
生蠔迷慶生好地方
Kitaki Kakiya
2024-05-06
閨蜜生日🎂就帶佢去食生蠔🥳 訂位嘅時候記得預早同店員講有人生日就可以畫上鍾意嘅公仔喺甜品碟上面,打卡一流📸✨喜多嬉生蠔放題 ($538 兩小時)✨🔺時令海鮮湯用壺上的海鮮湯,有蜆肉同蝦,鮮味十足💞🔺喜多嬉時令懷石八品賣相非常靚😍 八品分別有三文魚象拔蚌刺身,赤燒明太子蒜蓉,蟹腳青瓜,百鰻,牛油果醬拖羅蓉,海老羊羹,帶甘煮,和莓蕃茄,款款都甘好食💞🔺任食喜多嬉生蠔(可選原味/柚子啫哩/辣椒蘿蔔蓉/蔥花/昆布漬/雞尾酒汁)生蠔好大隻好肥美,入口仲好爽口,六款任你選擇。個人最鍾意有柚子啫喱,口感非常清新💞🔺任食焗蠔(可選清酒煮/蒜味/辣蒜/麻辣/芝士/冬陰功)同樣有六款焗蠔!款款都有特色,個人最鍾意芝士,熱辣辣仲有拉芝效果,邪惡又好食💞🔺任食時令串燒、炸物、小食串燒都有好多款,雞翼、大蔥車厘茄串、冬菇串、翠玉瓜、秋葵、免治豬肉串、茄子、鴨舌、雞腎串、雞心!最鍾意食鴨舌,燒得好香,唔係度度都有得食㗎!炸物有我最鍾意的炸生蠔和雞皮餃子都好推介💞🔺牡蠣茶漬飯/手廷烏冬可以揀飯或者烏冬,生蠔湯底好鮮甜💞🔺飲品任飲汽水、梳打、冷泡茶,就連熱柑桔、熱柚子蜜全部都係任飲💞🔺甜品大眼仔畫得非常可愛🥰 芝士蛋糕同埋朱古力蛋糕好好食,慶生🎉打卡一流💞…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
天婦羅壽喜燒大滿足
Mu
2024-05-06
今日去左尖沙咀一間日式料理,同時可以食到天婦羅和壽喜燒,一次過滿足兩個願望,仲可以近距離欣賞師傅的廚藝,開心啊🤩🌟天婦羅壽喜燒套餐 $888▪️沙律先上沙律菜,清新開胃💞▫️茶碗蒸蛋跟住茶碗蒸,入口滑溜,蛋香味濃,配搭螢光魷魚口感彈牙,有創意💞✨天婦羅 TEMPURA ✨▪️兵庫縣真蠔細細隻特別嫩滑,加上甘口醬油鮮甜味十足💞▫️北海道粟米芯粒粒金黃粟米,炸完都能保持鮮甜多汁💞▪️北海道鯛魚白子第一次食炸白子,口感超級滑溜💞▫️長野縣獨子蒜天婦羅外皮薄脆,口感似紫菜💞** ** ** ** ** ** ** ** ** ** ** **✨壽喜燒 SUKIYAKI✨▪️十勝產和牛西冷最愛的和牛,牛味特別香濃,油脂豐富,一試難忘!再沾上長崎縣無菌蛋,口感更順滑💞▫️美國安格斯肉眼味道濃郁, 肉質幼嫩, 多汁豐富💞▪️西班牙黑豚肉口感細嫩好食, 肉質柔軟,且帶有濃濃香甜💞▫️日本野菜有娟豆腐,口感彈牙好特別!淡路島洋蔥好鮮甜!葛粉做既葛絲 入口煙煙韌韌,仲要係零卡路里,食多啲都唔怕💞▪️北海道白米飯▫️味噌湯▪️甜品芒果味雪糕,為今餐畫上完美句號💞💥佢哋而家仲做緊早鳥晚鳥有七折優惠,同埋其他時段及全日酒水八折優惠,快啲book位啦❣️…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
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4
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4
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4
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Dine In
週末休閒weekend brunch
The Oyster House
2024-05-03
放假就係要瞓到自然醒,跟住相約好友去到灣仔呢間專門食生蠔的餐廳嘆個weekend brunch,享受一個休閒嘅週末❣️🌟前菜 (有六款,食完都飽咗幾成😂)🔸新鲜空運生蠔(2隻)生蠔食落好鮮甜肥美,正!🔸西班牙八爪魚伴白豆薯肉沙律八爪魚🐙口感爽彈,配搭白豆薯肉沙律幾清新!🔸挪威三文魚薄片,粉紅胡椒及鮮果三文魚鮮甜,加上鮮果特別滋味!🔸自家製蟹餅手工即製,酥脆的蟹餅外層炸得夠晒香脆,啖啖蟹肉絲餡料豐富!🔸海鮮刺身塔,芝麻味中東米,泡菜醬汁海鮮刺身好新鮮,中島米口感特別,配以泡菜醬汁,酸酸甜甜帶少辣,層次感豐富!🔸鴛鴦紅酒燴豬臉肉伴黑松露薯蓉豬臉肉用紅酒燴得軟淋,酒香濃郁,最愛黑松露薯蓉,黑松露味道芳香撲鼻!🌟主菜🔹油封鴨腿伴黑松露薯蓉經過低溫慢煮,油封鴨肉質幼滑多汁,搭配黑松露薯蓉和蘆筍,不錯!🔹烤牛骨髓伴和牛肉眼粒好少可以食到咁大條牛骨髓😍牛骨髓烤得好香,油脂豐富,加埋和牛肉眼粒夠嫩牛味重,配上多士一齊食,中和油膩感啱啱好!🌟精選甜品拼盤甜品都有三款,即叫即制!焗啤梨帶有淡淡梨香,入口好清新!香蕉芝士蛋糕口感鬆軟仲有脆餅底,中間夾有香蕉粒,口感豐富!金黃酥脆的窩夫,外脆帶香甜,搭配冰涼的奶油,食埋大滿足啊🥰…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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4
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4
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Dine In
將軍澳慶生Cafe
Table
2024-05-03
餐廳係新開木系小清新風格,週圍有綠色植物點綴,多個梳化位同卡位坐得好舒適。早餐中西式都有、午餐有意粉和蛋包飯、下午茶有 Pancake、焗薯等…..我就試咗佢哋嘅晚餐,無論係食物質素同埋賣相都好出色😍🐻熊啤啤冰檸檬茶 $50熊啤啤賣相相當可愛🥰打卡一流📸檸檬茶用玻璃樽另上,可以揀少甜或冇甜,真係有d唔捨得整溶隻啤啤熊😂🐚北海道刺身帶子海膽汁意大利飯 $158帶子超大粒好厚身,煎到金黃焦香,意大利飯索晒濃郁嘅海膽汁同芝士,口感超級Creamy!🐣招牌酒香脆燒雞 $188燒雞上枱酒味香濃,雞皮燒至金黃色,入口非常香脆,平時我都唔食雞皮都忍唔住食晒😂 雞肉更加係非常嫩滑,極力推薦必食呀❣️🥗65°C溫泉蛋巴馬火腿堅果沙律 $88沙律菜非常新鮮,入口爽脆,配搭巴馬火腿味道鹹香,仲有流心溫泉蛋同埋堅果,口感豐富!🍵燕麥奶抹茶 $32抹茶面層加咗燕麥奶所以變咗奶白色,不過抹茶味依然香濃,燕麥奶香滑,原來都幾夾㗎!🎂Memories $88生日就一定要點呢個甜品!可以寫上生日字句,仲有一張即影即有相片送返俾你,慶生一流🥳…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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4
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4
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5
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Dine In
高質新加坡福建菜餐廳
PUTIEN (PopCorn 2)
2024-05-02
今日同媽媽喺將軍澳行完街,搵到呢間源自新加坡的福建菜餐廳,無論係食物質素同埋店員嘅服務都非常滿意!蒜蓉蒸蟶子今期做緊蟶子推廣,有八種食法,$219 有兩款菜式。呢款哆頭蟶子同我哋食開嘅聖子有啲唔一樣,蟶子比較短身,不過肉質非常肥美。濃濃蒜蓉鋪滿鮮嫩蟶子,再淋上熱油,味道鮮甜!鐵板鹽焗蟶子蟶子用鹽焗方式鎖住左鮮味,周邊仲帶有少少焦香,啖啖都食到鹽焗味道既鮮味!冰鎮南日鮑 @$68第一次用刀叉食鮑魚😂 食天然海藻長大的鮑魚,Q彈十足,好食!酒香竹筒蝦 @$48竹同蝦大大隻,用上當歸老酒煨活蝦,蝦肉入口嫩彈,湯底大鮮甜帶酒香。石鍋滑豆腐 $98玉子豆腐外層煎到焦香,入口滑溜,用滑石鍋上枱,保持溫度熱辣辣,送飯一流!砂鍋黃花魚湯 $138原條黃花魚,加上蜂巢豆腐,燉出奶白色的魚湯,特別鮮甜!…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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4
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4
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5
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Dine In
$298 無限時清酒放題
WAKO SAKE LABO
2024-05-02
朋友最鍾意放工後飲返幾杯,最近搵到間係天后的日本酒放題餐廳,當然第一時間帶佢去飲個夠啦!呢間日本餐廳空間感十足,裝潢仲非常靚,兩邊牆身有巨型LED屏幕,會不停轉換靚景好正!客人可以download Apps去點歌,大屏幕之下唱卡拉OK,非常熱鬧!想私隱度高啲又有包箱,一大班朋友可以玩得盡興!🍶清酒任飲放題 $298餐廳有超過120款清酒俾你任揀任飲, 清酒、果酒、焼酎樣樣齊!有多個駐場唎酒師,會跟據你的喜好,去介紹各款特色的清酒比你,仲會講解清酒的來源同口感,真係學到唔少嘢😆▪️喜多屋 特別本釀造~福岡縣出產,用上低溫熟成釀造,清新易入口▫️金熟 SAIJO~原個熟成金奇異果🥝果味香濃,甜度適中▪️萬代大吟釀~入口比較輕身和口感較Dry ▫️無濾過梅酒~梅味突出,無過濾過的梅油特別清新▪️櫻花吟釀酒花香味濃,甜度較重▫️尾瀨 柚子酒~柚子味道清爽有層次感▪️雪之茅舍 純米吟釀~味道唔會太dry或者太甜,所以唔會蓋個食物嘅香氣▫️Meromero 北海道~哈密瓜🍈味道果酒,味道偏甜▪️空月山滿 生酒無經過消毒,用生米釀製,味道清新帶微碳酸▫️東洋美人 地帆紅~香氣豐富,入口較甜▪️Meromero 門司港~香蕉味道果酒,蕉味濃郁▫️李白 華露 日本酒~用黑米同埋花酵母釀製,帶花香味▪️Meromero 屋久島~蜜柑梅酒,甜甜地易入口▫️竹泉 真空酒真空酒非常新鮮,無空氣接觸,製成後即日空運到香港,味道特別raw ▪️真澄 奧伝寒造~長野縣,寒造方法米味相對薄啲,易入口啲,帶微微酸道,適合夏天飲用🌟美酒當然要配佳餚啦!🥒前菜~青瓜夠晒爽脆🍗大蔥雞肉串~雞肉嫩滑,加埋燒過嘅大蔥好夾🐣鹽燒鳥羽~燒雞翼外皮香脆肉質嫩滑👅鹽燒牛舌~厚切口感一流🐮燒牛小排~牛味濃郁🐓燒雞皮~好香口,佐酒一流🍟脆炸薯條配黑松露醬~份量十足,夠晒香脆,點埋黑松露醬,夠晒惹味!🦑北海道魷魚一夜干~煙煙韌韌,口感豐富🐷宮崎煙黑豚肉~燒到好甘香,咸香味十足,送酒必食!全晚飲咗9 round,朋友都不停讚好,$298 可以冇限時任飲,甘抵下次要約埋班friend 再嚟飲過🥂…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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Dine In
韓國過江龍炸雞店
PURADAK CHICKEN (將軍澳中心)
2024-04-28
最近呢間韓國「炸雞界貴族」登陸將軍澳中心,終於約到朋友一齊黎試試🤩 🍗 PURADAK經典炸雞$188食炸雞鐘意連骨,肉質較油香😋 一碟有齊脾、翼、雞胸部位😍 炸雞成座山咁,份量十足,仲有香脆蝦片伴碟。炸雞用上先焗後炸方式,用高溫焗製將雞油逼出嚟,外皮夠脆又唔會有炸粉,減低油膩感唔乾好Juicy,果然係炸雞天花板😎🧀芝士雞蛋卷 $128厚厚的雞蛋卷,入口蛋香軟綿,包住半溶芝士好正,面層放紫菜碎,再加上蛋黃醬和茄汁,口感豐富😋🥟 炸餃子 (5件)$48餃子外皮炸得金黃香脆,最讚係冇油膩感,真係食完一件又一件🤤🍍菠蘿梳打 $88Jar裝菠蘿梳打,份量足又好飲!兩個人share剛剛好,菠蘿果味梳打消飽滯感,冰爽暢喉😚…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
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4
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4
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4
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Dine In
尖沙咀慶生好地方🎉
Akita Teppanyaki, Sashimi
2024-04-27
最愛嘅人生日🎂一定要俾啲驚喜佢啦🤭 一早book 訂呢間位於尖沙咀嘅鐵板燒,同店員講定有人生日,佢哋就會佈置好場地俾你打卡📸超級開心呢🥰 🌟鐵板燒二人前套餐 $1150/pp🔸季節沙律新鮮沙律菜,食完好開胃🔸魚籽鵝肝蒸蛋蒸蛋好香滑,有黑魚籽醬之外,仲有鵝肝,矜貴美味🤩🔸鮮活龍蝦龍蝦超級大隻生猛,先將龍蝦頭分開,龍蝦起肉炒香,肉質結實又彈牙😋🔸原隻鮮活南非鮑魚鮑魚大大隻仲不停喺度郁緊,睇片就知道超級新鮮啦🤣 入口Q彈配上忌廉海苔汁超級好食🤤🔸香煎頂級鵝肝 未食過咁厚身嘅鵝肝😱煎到面層金黃帶焦香,入口即化,完全冇油膩感好正😚🔸香煎北海道帆立貝朋友唔食鵝肝,當然走寶啦😂佢就揀咗帆立貝,大大粒超級鮮甜😋🔸 鹿兒島霜降和牛厚燒霜降和牛油脂豐富,入口超級juicy😍🔸秋田炒飯炒飯超級有鑊氣🔥用上大糧櫻花蝦一齊炒,超級惹味👍🏻🔸炒野菜 野菜新鮮爽脆,可以清一清味蕾😌🔸龍蝦清湯師傅會預先叫你準備好手機影相,龍蝦頭做出火焰效果🔥真係好猛烈🤣龍蝦頭煲出嚟嘅湯,果然好好飲好鮮甜🔸精選甜品甜品都有兩款😍 第一款就係自家制既銅鑼燒,師傅仲俾我自己試吓整,又緊張又開心🥳 加上十勝紅豆好夾,仲有最愛的抹茶雪糕同埋生日送的芝士蛋糕,呢餐真係大滿足🥰…Read More
+ 8
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5
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食鐵板燒飲酒好地方
Hungry Monkey (金朝陽中心二期 - Midtown)
2024-04-22
放工要減壓,約friend 去銅鑼灣呢間日式鐵板燒就最啱,餐廳播放住輕快音樂,有酒飲有野食夠晒chill🍻 🔸芝士蛋奄列睇住師傅即叫即制,蛋奄列煎到金黃鬆軟,包住半流心芝士,邪惡👿但超好食😋🔸白鱔鐵板燒後外皮特別脆,但肉質保持鮮嫩多汁,令人回味無窮!🔸香煎羊架兩件羊架煎到外層微焦,肉質嫩滑!🔸唐揚南國鳳尾點完先知道原來係雞pat pat😂 怪不得入口非常香滑,送酒的確唔錯喎😆🔸A5和牛脂炒飯飯底炒得好乾身,粒粒分明,配上A5和牛脂,香氣四溢!…Read More
+ 2
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5
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4
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4
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4
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5
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抵食晚市二人餐
Odelice! (PopCorn 1)
2024-04-19
去popcorn MCL睇戲🎬之前,見到呢間法國餐廳有個二人套餐好抵食😚🌟BISTRÔT SET FOR 2 晚市雙人套餐二人份量的套餐都係$528,包餐湯、頭盤、主菜和甜品😋🔸SOUP + BAGUETTE 餐湯 +小法包先黎餐湯夠晒creamy,配埋小法包🥖口感煙煙韌韌。🔸STARTER 頭盤▪️Canapés Platter 法式點心拼盤 +$30
拼盤有吞拿魚他他,煙三文魚蘸醬,迷你蛋批,炸黑松露磨菇球和西班牙火腿。最愛的有炸黑松露磨菇球,入口香脆,另外煙三文魚蘸醬好香滑,配埋手指餅一齊食一流💞🔸MAIN 主菜 (選兩款)▪️Barramundi Casserole盲槽魚海鮮鍋大大塊澳洲盲鰽魚海鮮鍋用龍蝦同番茄醬汁煮成,配料仲有新鮮嘅蜆、青口同薯仔,好豐富。▪️Argentinian Angus Ribeye 阿根廷安格斯肉眼牛排 +$35叫左5成熟medium,肉眼扒外表煎到深啡色,切開裡面就見到粉紅嘅肉,生熟程度剛剛好。牛味非常香濃,肉質軟嫩,散發住香口嘅油脂味。🔸DESSERT 甜品▪️Crepe Suzette 火焰橙酒可麗餅香鬆嘅可麗餅搭配甘甜嘅香橙果醬,再用法國橙酒🔥點綴,最後再加上凍冰冰嘅雲呢拿雪糕,冰火交融嘅滋味,為今餐畫上完美句號💞🔸Red Wine 紅葡萄酒 Malet de Roguefort Bordeaux, France食牛扒點少得一杯紅酒🍷,入口香醇🥂…Read More
+ 8
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4
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4
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4
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4
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4
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唔駛飛都食到人氣拿破崙
GARIGUETTE
2024-04-17
呢間日本人氣拿破崙脆酥,我早幾個月喺東京表參道食過好好食,原來過江龍開到嚟香港銅鑼灣,唔洗搭飛機都食到日本原味道好正❣️拿破崙每件都係即叫即製,仲可以隔住玻璃望著店員製作過程,特別開心😚拿破崙甜點可以選擇兩款口味拼搭,仲有鹹食,可以選擇個人喜好🥰宇治抹茶忌廉 🍵×士多啤梨🍓呢款係餐廳推介的和風拿破崙💚 抹茶配紅豆Perfect match💞 京都宇治香濃抹茶製成的吉士忌廉加上酸甜士多啤梨,配搭紅豆和麻糬。日本傳統的麻糬每日人手新鮮製作,入口煙韌口感豐富😋牛油果煙三文魚 🥑唔食甜點嘅朋友仔唔緊要,呢度嘅鹹點一樣咁出色👍🏻大大塊煙三文魚,配埋牛油果酸忌廉、洋葱、甜椒粉、薯蓉和蛋黃醬。三文魚鮮甜,加上北海道十勝產薯仔特製的濃厚薯蓉,滋味十足,食晒成塊好夠飽,女生當正餐絕對冇問題😉…Read More
+ 6
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4
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4
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4
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4
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4
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鰂魚涌西日Fusion Cafe
Koen
2024-04-16
轉咗去鰂魚涌返工,係一個轉角小商場搵到一間西日Fusion Cafe,相當有驚喜!餐廳日系和風設計,內部裝修十分有心思,有大梳化卡位,舒適休閒,鰂魚涌上班的朋友仔可以一試😉🐟幸圓海鮮丼 $238海膽好吸睛!好足料,超多刺身好新鮮!海膽入口Creamy,三文魚、油甘魚、赤身、帶子全部厚切,魷魚爽彈,仲有蟹籽增加口感!🍝清酒煮海蜆扁意粉 $148蜆肉大大隻,肉質飽滿,入口唔會有沙好鮮甜夠晒入味!扁意粉煮得爽口彈牙,加埋清酒同蒜片一齊煮,令意粉帶點淡淡清酒香味😋🥐肉桂蘋果牛角包窩夫 $68蘋果片造成嘅玫瑰花🌹打卡一流!Croffle 牛油味香濃,酥皮層次分明,配埋我最愛的豆腐味雪糕,加上楓糖漿和脆米粒粒,大滿足🥰🍨宇治抹茶芭菲 $58食多個甜品都唔會太貪心啫😂抹茶雪糕香滑充滿茶香!豆腐雪糕豆味香濃,加上小丸子和紅豆,口感非常豐富,大大杯兩個人share絕對冇問題😉🍹Capital Heaven $58特飲賣相都相當靚😍 熱情果酸酸甜甜,十分清新解膩!🍫Belgium Chocolate忌廉入口香滑,又唔會好甜,充滿濃濃比利時朱古力!…Read More
+ 7
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4
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5
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4
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4
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4
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性價比高外星人燒肉餐廳
yakiniku tabeyo
2024-04-10
突然好想食燒肉😆食放題食唔到咁多諗落唔係甘抵🤣 呢間新開嘅燒肉店性價比超高就啱晒我🥳燒肉店以外星人👽為主題,有卡位有吧枱位,全部一人一爐,非常衛生。食物會用UFO🛸喺輸送帶送出嚟,掃code落咗order之後好快就會送到去你面前,真係好得意啱晒打卡😝🐮宮崎A5和牛(肩胛肉眼心、上等牛肩胛、肩胛翼板)(200g) $268賣相已經好吸引🤩 三款宮崎黑毛和牛油脂豐富,簡直係入口即溶,肉味濃郁!咁嘅價錢食到咁高質嘅和牛,身為牛魔王真係唔可以錯過😚🐮Prime Grade 牛五花 牛小排 肩胛牛柳 (150g) $128燒肉嘅份量可以任你揀,如果要250g 都係加多$50,最平嘅套餐$48都有,真係抵到暈😂 如果唔食牛,佢地都有雞肉同埋豬肉,一樣咁抵食😋每個套餐包埋日本米飯,和風湯同埋泡菜或者迷你沙律🥗,非常豐富。我強力建議加$15升級紫菜溫泉蛋飯,蛋香味濃郁,撈埋紫菜,一口燒肉一啖飯,幸福感滿滿💞🍮綠茶奶凍 $22奶凍非常Q彈,抹茶味非常濃郁,入口香滑,紅豆仲有爆珠口感,必食❣️…Read More
+ 7
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5
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5
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4
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5
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5
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🍶不醉無歸 Sake Bar
Sake Bar CHU CHU
2024-04-09
Friday night 當然要去happy 一下,同朋友去左銅鑼灣一間清酒炭火串燒餐廳酒吧,氣氛相當好,非常盡興🍻酒吧係吧枱型式設計,揀左酒之後,唎酒師會詳盡咁講解返每一款清酒嘅故事同味道層次,原來飲酒都有咁多學問㗎😆🍶我今日就試咗五款清酒,唎酒師會根據你叫嘅食物而揀選唔同嘅清酒去配搭😚今日試左既有江戶開城純米吟釀,WAKAZE Orbia和WAKAZE BARREL SAKE RED WINE🍻🍶其中LIBROM PASSION FRUIT,係福岡縣嘅手工清酒,加咗熱情果,有少少氣泡感,味道酸酸甜甜好易入口。另外「忠愛」帶淡淡的白色果香和白色花香,好清新好特別!美酒當然要配美食啦😋😻佐酒小菜先送上前菜,貓貓最中餅,外殼脆裏面紫薯配沙律,好可愛🥰🐮厚切牛舌點少得我最愛嘅牛舌呢😂 牛舌厚切入口彈牙,係我食過最好食,必點❣️🐄牛筋第一次食串燒牛筋,估唔到咁好食,味道濃又多汁,煙煙韌韌,推介!🐟燒馬友一夜干原條馬友上枱,外皮煎得香脆,上邊會噴酒落去,魚肉結實嫩滑!🐠白鱔外皮燒得焦香,魚肉好香好滑!🪼燒帶子伴海膽湯大大粒帶子,味道鮮甜,海膽湯味道濃郁,個湯要用牛油卷去啜,夠晒環保,好好味好好玩😆🐚榮螺原隻榮螺啖啖肉,食完仲可以飲埋佢個湯,超級鮮甜🦐白蝦唐揚餐前脆口小食,帶出淡淡甜蝦味,炸得乾身,唔油膩,佐酒一流,越食越上癮🍕白松露芝士三文魚薄餅滿滿芝士,松露香氣十足,餡料仲有三文魚,細細件正!…Read More
+ 8
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5
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5
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