nwy2820's Profile

I always like the authentic homemade flavor of Mi Dam. It’s different from those chain stores and popular IG shops. I feel soothing every time eating at Mi Dam. When it was still located beside the cable car station, the food, the environment and the ambience are perfect for a relaxing weekend gathering with families and friends. The current location brings quite a number of restraints to the restaurant, say smaller kitchen size, fewer seatings and choices of dish. I understand that all these makes it a hurdle to maintain the quality it used to have. But the very recent visit really makes me feel rather sad. I ordered L17, 砂鍋牛肉湯飯, which I remembered it used to be a full bowl of beef in rich flavored sweet soup. But now it is a rather clear soup with a few slices of beef and rice cake, and some veggies. It still tastes good but no longer gives that satisfaction. I don’t mind paying at a higher price, if that helps with maintaining the good quality as before. And actually, one of the staff is quite impolite, and if I am not mistaken, she orders 사장님 to deal with the Korean customers. …Read More

負皮聖手又來！今次好食同價錢合理，唔係負皮🤣兩個人埋單四百，無加一（終於唔再係手機落單又收你加一記性問題，只知道食過咩，菜名、價錢全部unknown兩個小食：1. 和牛（？）三文治/漢堡，印象中唔鞋，多肉汁2. 唐揚炸雞好多件，炸得啱啱好，脆、入味，嫩嫩地主菜一碟：明太子蟹籽（？）天使麵食到最後有少少滯，但整體味道唔錯飲品兩杯1. 特別嘅凍啡，唔記得溝咗咩2. 特濃熱朱細細杯，濃郁，有少少苦，如果牛奶同朱古力比例再斟酌下，應該再好d甜品一件：青提三文治。其實無咩特別，cream都係滯，啱打卡鑑於博物館嘅餐廳多數貴夾唔飽又味道一般，呢間好食，又飽，又坐得舒服（1點-2點半），特登問朋友攞翻啲相寫好評。（正負皮而家應該balance到…Read More

因為寫得太多負皮，做人不能太mean，而呢間泰菜又真係好食，於是掘翻係8月（即係四個月前）嘅記憶，表達下我對呢餐飯嘅驚艷與喜愛，並證明我唔是一個只會負皮的人。（成日都唔記得影相，以下都係齋噏）晚餐，我同一個女仔朋友叫咗二人套餐，一菜一主餸：泰式炒通菜，青咖喱，送兩杯嘢飲，一碟脆蝦片前菜（應該無啦，唔太記得鳥）。有個雜錦川燒（牛、羊、豬、雞，可能無其中一樣），唔肯定係跟餐送定另外叫，應該係送嘅。蝦片好食，唔係明輝蝦片，係真蝦味脆片，硬硬地嗰種脆。通菜好有鑊氣，入味，加上我鍾意食通菜，呢碟基本我食晒（因為嗰下先知，原來朋友唔鍾意食菜，覺得苦，但見佢都食咗好幾條）。未去過泰國，唔知正宗青咖喱係點，但呢兜牛肉清咖喱好大盤，見到唔同香料，最記得一舊好似迷你番茄咁嘅類茄子物體，食落怪怪的。但咖喱味好香，辣辣地，入味得來唔會太鹹、太甜。我諗最驚豔係，唔似平時食開嘅泰國餐廳咁，有d公式味，真係幾家常。…Read More

無諗過要用「餿」來形容蛋糕。因為想評到分（滿200字），噏一輪先。今次係第二轉買呢間店嘅cake。第一次係被個樣吸引，又略有耳聞（以為好似lady m咁），覺得可以一試。買咗陶瓷杯蛋糕、朱古力同柚子，總共三件。味道、口感一般，有d乾硬，東海堂可能仲好d，性價比一般。但鑑於阿媽好為食，佢今日經過又買咗三件：朱古力、芒果栗子及芝士白桃。而我知道佢又買嘅時候，反應係：食完飯開晒出來，準備食之前聞到d怪味，我以為係芝士嘅發酵味，件粉紅色嘅芝士蛋糕又確實有d芝士臭味，塊外皮超奇怪，好似泥膠咁。跟住個芒果栗子就來料啦，一叉過來，又聞到酸臭味，好肯定唔係隔離個芝士，係芒果。估計係蛋糕夾層嘅芒果唔新鮮（已經熟到變色），個栗子都有d問題，食咗一啖已經放棄。我媽唔識死，食咗大半舊，剩翻嘅真係唔敢搏。已經唔係好食與否，係衛生問題。蛋糕無可能完全新鮮，但呢件芒果栗子好明顯喺製作過程已經不妥當，先會一層拖一層，到最後成為一個餿嘅蛋糕。朱古力係正常的。（係咪我太腌尖，就來變負皮聖手）…Read More

唔太肚餓，所以三個人嗌兩個餐，一個雜扒（牛、羊），一個芝士龍蝦意大利飯。跟餐有：1. 南瓜忌廉湯，偏鹹；2. 餐包，普通麵包；3. 餐飲。羊唔錯，入味唔鞋；牛偏乾，有d柴。risotto偏硬、膩，唔太適合我。重點係有小飛蟲，兩隻，一死一走甩。…Read More

餐廳開門就去，所以唔使等，但圓檯位坐得唔舒服。總共7個餸：九肚魚、小炒皇、雜菜煲、羊肉煲、西檸雞、田雞煲仔飯、北菇滑雞煲仔飯。小菜ok，九肚魚炸得香口軟熟（我唔啱魚都食到）；小炒皇一般，無菜脯，太多蝦乾（我爸話唔係靚蝦乾）；雜菜煲正常；羊肉煲無咩羊肉；西檸雞唔錯（我妹話甜，唔覺，酸咪咪，ok）。兩個煲仔飯麻麻，可能我對煲仔飯嘅認知停留係我媽嗰種將d料爆一爆再落煲煮、料同飯好夾嘅自家煲仔飯程度，所以覺得坤記呢種就咁擺d料係個飯上面煲熱佢唔覺有咩特別，田雞同雞都無咩味。…Read More

抱歉，圖片欠奉，因為得個樣，無心情影相。四個人叫左一個牛肉漢堡、牛尾義大利飯（唔記得係牛的邊part，反正係義大利飯）、雞肉沙律同蜆肉意粉。湯好甜，無論係羅宋湯定龍蝦湯。應該話所有菜式偏甜（唔識西餐，但係唔啱我style）。漢堡好乾，無肉汁；義大利飯正常d，但食唔出有咩特別（菜單寫出來個名令我期待佢有豐富的味道，結果做唔到）；沙律唔新鮮（好難解釋唔新鮮係點，但食落會發現有d up）；蜆肉腥，純粹係煮完個意粉再擺幾舊蜆上去。因為間餐廳將自己視為正式西餐（如果我無get錯），即係水平應該同普通旺角d 樓上cafe有分別，但出來的水準其實無唔同，以佢ge排位我覺得做唔到應有水準。…Read More