Situated in an open market place in Oi Man Estate is a stall run by a family that specializes in beef brisket. I'm lucky enough to live within walking distance to this place so I'm a frequent customer.Unfortunately the menus are all in Chinese but thankfully their signature dish is simply beef brisket (pronounced "ngau lam" in Cantonese) with a side of either noodles or rice, personally I'm a rice person so I tend to order that more often!The beef brisket from this establishment is simply delicious, and more importantly than anything (at least for me!) the portion size is not minuscule like many other beef brisket places. Definitely recommend adding a little bit of chili oil on the dish!Lastly it's priced at a point where you can enjoy something like this on a daily basis without being extorted for an arm or a leg.…Read More
