想問佢嘢...我哋一開口未講到兩個字...佢就好唔耐煩咁Ｂ呢爸啦...跟住行咗去... 至於食物... D蠔都可以...但好瘦弱呀...
而且...始終唔鍾意佢哋將隻蠔起晒殼... apple & avocado salad...fresh but...dressing no good.......朋友嘅雞肉闊條麵...唔好味 & XXXS size 囉...我嘅牛仔肉 with potato fingers....ｄ肉唔軟腍...其實直情係有ｄ實囉... 之前見隔離枱嘅軟殼蟹三文治好似好靚咁...口多多又 order 咗一份....點知隻軟殼蟹....超腥呀！而咖啡呀...只...濃.....不香....唯一可讚...只係ｄ奶...識得 keep warm....真係好少見....一間食肆...可以樣樣都咁差...好失望呀～～～
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an-fried sea perch with barigoule-style vegetables件海鱸好新鮮好滑呀....後面黃色嗰舊係咪好似 bell pepper 呢?唔係呀...其實係舊用 saffron 煮嘅薯仔嚟....我選嘅主菜 :Roasted Barbary duck breast with confit potatoes and Madeira-thyme jus不太知這個來自北非 Barbary 的鴨什麼來頭....只係...烹調得剛剛好....真的做到 medium...都唔知點解而家好多高級餐廳都係...你有你叫幾成熟....佢有佢鍾意煮到有幾熟....鴨胸如期望一樣....軟滑....but....可能之前嘅羊柳實在太突出喇...攪到個鴨胸 & 個百里香、馬得拉白葡萄酒汁都無乜驚喜....唯獨...我反而好欣賞後面嗰舊其貌不揚嘅蜜餞薯仔...唔知佢用乜嘢做個 coating...甜度同個薯仔好夾...好好味....NN 嘅 dessert :Chocolate tart with tonka bean aroma and white coffee ice-cream佢食唔晒...比我哋試咗ｄ....個朱力撻有D失望....因為好一般 & 口感有D too heavy...而我嘅就係 :Cavaillon melon and champagne gazpacho with vanilla ice creamwaiter 推介呢種法國蜜瓜極香甜且清新...so....一試....果然好清甜加埋個香檳涼湯....成為一個好舒服....飲的甜品!!!而 Petits fours...有 blueberries cake , strawberry chocolate & passion fruit tart全部都唔錯....尤其是個 passion fruit tart...甜度適中 & 滑嘟嘟....hehe....唯一比較失望就係個 drink 叫咗 Cappuccino....冇乜泡泡嘅~~~ 味道亦一般~~~~早知應該叫番佢哋出名嘅 Peninsula tea 啦~~~雖然有好多人都覺得法國菜好撟扭... 但....我就好欣賞佢哋嘅烹調理念同堅持...他們不單主要食材...就連旁邊嘅小配菜、湯汁...都一樣注重...甚至惜花上一、兩天的預備功夫....味道和賣相亦一絲不苟........好嘅法國菜....實在係一種好值得欣賞嘅.....飲食藝術！ …Read More
