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jackych5988's Profile

HomeProfilejackych5988
jackych5988
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jackych5988
Level 2Hong Kong
鍾意食好野!
Overview
Reviews (14)
Photo (6)
水準下跌到不會再去
潮興海鮮酒家
2022-10-21
幾年前路過此店一試，還可以，對風味來說都不錯，久不久都會再來，不經意不覺曉都可能有年多沒幫趁，昨天路經於是叫了一碟燒汁鱔球，一碟鵝片。兩支大啤兩公婆撐枱腳。燒汁勁醎，無厘文味，真係唔佢想點？鱔球，嚴重overcook，炸到好老，仲有少少腥味，懷疑係味新鮮搏命炸，炸到死死實實，炸粉好厚，如九流咕嚕肉咁。超級失望。鵝片，片得好厚，入口韌，有渣，滷水汁得個醎味，無鮮味，無滷水味。失敗中嘅失敗。都有一樣野可以讚，就係叫啤酒，原本叫一支，呀姐話叫兩支可以有冰桶，飲唔晒，可以退。呢位呀姐服務態度好。整體食物水平跌到不勘入目，眼見隔離枱啲食物賣相都差。真係唔會想再嚟，難怪以往未夠7:00都已經坐滿，昨天，到7:30都係五成，相信熟客都頂唔順。太難食了.！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
3
Service
2
Hygiene
1
Value
Date of Visit
2022-10-20
Dining Method
Dine In
Spending Per Head
$182 (Dinner)
輸在小器
馬辣台式鴛鴦火鍋 (創興廣場)
2021-04-19
食物質素，價錢其實都不錯，可惜自作聰明壞招牌！用手機點餐無問題，但每點完要重新登入！系統經常操作失敗！到底係個系統設計有問題，定想玩下啲食客？逢二抽一！勁討厭！我兩個人去食每次點兩碟牛，永遠只来一碟。之後又要不厭其煩重新登入系統，就係敗筆中嘅敗筆！到最後不斷落單。先至正常返！十分討厭。湯底淡而無味！點左一個酸菜白肉，同水無多少分別！明明食到晚上10點，9:30去攞甜品竟話收左檔！🤬🤬🤬唔通一入枱先攞甜品呀？甜品檔果位呀姐係咪老闆？有權自行決定收檔時間？！個甜品呀姐仲係勁唔願郁咁坐喺度食緊話收左檔！不知所謂！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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kikililyho 我2024年食都係同你一樣，冇改善！Open rice仲要扣起我整體評分，要我再貼食物相，驚我係不實食評！
2024-11-20
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kikililyho 我2024年食同你一樣！冇改善過
2024-11-20
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Post
Ratings
1
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2021-03-29
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
絕對不會有下次的火鍋
Pot Master
2018-12-22
見到個招牌寫明M6澳洲和牛放題168一位，問明價錢入坐，入坐15分鐘無嘢食，無鍋，叫4碟，都係黎三碟，全部燈影透光牛肉，每碟凈重無二両，叫到第三次，遲遲唔出，追到發火就出碟下圖的九流貨！一攞相機影，第四次先正常返，但已經夠鐘，問你死未？仲有全場侍應都黑面，只分全黑同無咁黑！好似全世界欠左佢咁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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jackych5988 可以選舉全港絕差的放題！服務態度差，食物水平超差！
2019-01-04
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kinhenry 呢D鋪頭無本事就唔好學人玩任食
2019-02-08
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jackych5988 絕對不知所謂！攞罐啤酒都比面色你睇，牛肉完全不是果回事！
2019-03-06
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Ratings
--
Taste
2
Decor
1
Service
2
Hygiene
--
Value
Date of Visit
2018-12-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$168 (Dinner)
揸住雞毛當令箭
Umegaoka Sushi No Midori Souhonten (Grand Plaza)
2018-11-13
之前話日本店好正，都想試下， 預左要等，亦等左好耐都係每張飛都有人，死死地氣等，見到有一PAIR過左號碼寶返補檯，本來無野，點知之後見到後面另一PAIR， 同樣過左號碼，好好聲氣咁問可唔可以補，點知完全兩回事，果個職員唔肯補不特只，個樣串到無譜，好似佢係老闆，真係堅想車巴佢！結果果一PAIR唔等，我都一樣等，超 ! 我黎幫趁你，唔洗睇你面色呀？食左會飛天呀？唔洗睇咁串！唔會再去！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
1
Service
3
Hygiene
--
Value
Date of Visit
2018-11-12
表面折扣，其實不是想象中咁抵食
Calf Bone King
2018-10-03
表面上派5折券好似好抵，但實際上是另一回事：第一次幫趁係正常價，即是100%， 第二次所謂5折，兩次相家其實係75折。尾數不能折，即是例如950元，只能用400券又少D；當用左5折券，啤酒又回復正價。。。。其他所有優惠唔用得，特價野唔得。。。咁最後，其實差無幾囉。最乞人憎係5折券得兩城期使用期，所以好快又過期，仲有，星期五六有唔用得。。。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
3
Service
3
Hygiene
--
Value
Date of Visit
2018-08-17
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
服務態度欠奉
心夜來潮
2017-03-06
上OPENRICE 找打冷，見新派野就試下：叫左4樣野1炸巨魚蛋：36蚊加一食一粒魚蛋都算，炸到乾晒，無味，無汁。同食麵粉團無分別！再三問先有個酸汁比你！2鵝片（單上叫醬滷鵝）大佬，我叫鵝片，你比碟鵝件都算！人人都期望淨肉，出黎係三四舊鵝件+大量鵝骨件（絕對有呃錢感覺）3鴨蛋煎蠔餅： 係一件唔識發既PIZZA，薄，硬，細！4啤酒（唔夠凍）以上的都算！最討厭係態度，好似我欠你十萬九千七咁！大佬我黎食野姐，唔洗睇你面色呀？未入門口就笑笑面，坐低左就黑口面，埋張單要等10分鐘！絕無作大！因為問A埋單，佢話要揾呀B，揾到呀B。仲要等佢老人家落曬其他臺D ORDER，再做埋其他野，再去打單。補充，我張臺離收銀機約只有8呎。無語了！我終於明白點解隔離果幾間都甘好生意！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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jackych5988 PS：隔離位叫左蟹粥，發現竟然連蟹蓋都無！
2017-03-09
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香港仔食神 咁多劣評都去，抵你😂😂
2017-04-22
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Post
Ratings
1
Taste
2
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2017-02-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
無炭爐既炭爐火鍋
和味菜館
2016-06-24
好耐之前經過見到炭爐火鍋好想試下, 終於黎到,點知無炭爐!! 仲要搭檯, 時已10點,周圍火鍋都滿晒,唯有一試!點知,一坐低來左個gas爐已知中伏, 最少全場有5-6個人食緊煙! (未開爐又無人食woh! ,如果有,一早走左)地方好細, 坐得極唔舒服!叫左: 桶蠔, 牛肉, 唐生菜唐生菜有沙,明顯無洗過.牛肉垠到無朋友! 無肉味!桶蠔 就經典, 真係成桶上,未開, 未洗!無夠伙記,結果,搵,叫,摧伙記足足20分鐘先至係咁依沖下水返黎!清湯底: 明顯味精水! 口渴到你死!  …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
--
Decor
--
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--
Hygiene
--
Value
Date of Visit
2016-03-04
Dining Method
Dine In
Spending Per Head
$250
被無數人打尖
Passion
2016-05-18
因為食評寫到好似好正,所以一試,特別係蘑菇湯係我飛佛,所以一試!果日蘑菇湯欠奉,只有粟米湯,有叫,但係極普通既罐頭湯! 味道真係很普通!地方窄, 檯面勁窄!d客互相掙位!聽order果個週圍走,但無端端有會抬頭聽order, 搞到隨時剛入門口果個order 先, 但佢又叫人排隊! 仲要久唔久有第二個人出黎take order,極混亂! 又有人無釐頭買麵包,買野飲,總之施文d,就唔洗order, 要好似大陸旅客果種,要衝,要爭,要鬥大聲先至有人聽你order,否則,好似我咁被無數人打尖!意粉一般,食完好口渴!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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jackych5988 太窄坐得好唔舒服!
2016-05-18
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Ratings
--
Taste
--
Decor
--
Service
--
Hygiene
--
Value
Date of Visit
2016-04-08
Dining Method
Dine In
Spending Per Head
$150
頭蝦膏少得可憐
Lee Kam Kee Vietnamese Restaurant
2016-05-17
頭蝦膏少得可憐,蝦肉鬆散 以前d蝦膏係可以一羹羹咁食!大不如前!生牛河 牛肉無肉味! 湯底本來係靈魂,完全只有咸味!無鮮味!法式肝醬包, 有烘熱,都脆,免強食得下.無下次!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
4
Hygiene
1
Value
Date of Visit
2016-05-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
重量問題!
Kam Shan Seafood Restaurant
2016-04-18
一向食開油麻地金山, 想食奄仔蟹焗糯米飯,油麻地金山d店員話佢地倫敦廣場7樓有得食,於是一試,點知無糯米飯,只有奄仔蟹蒸飯,都接受,於是叫左油鹽水花甲, 砵酒焗鱔,同奄仔蟹蒸飯,因為知道奄仔蟹只有3-4兩大,所以叫侍應稱兩隻奄仔蟹,之後無拎d蟹比我地睇淨係話1斤2兩,即係18兩, 9兩太大,叫佢改為一隻,點知前後只係一分鍾之內,佢竟然話已經殺左兩隻蟹! 我心諗有無可能咁神速呀? 問佢,我有無得選擇,佢望左一望經理,然係話無!好! 算! 硬食!油鹽水花甲:叫左唔好落冬菜雪菜之類,結過照落! 砵酒鱔 一般,不過有少少炸得勁過頭,  都接受到!奄仔蟹蒸飯 黎到,當堂O嘴! 有兩隻小蟹毛放在面前! 蟹殼長度約3寸! 大佬呢隻蟹最多3兩左右, 你竟然話有9兩? 即叫經理來,我問佢:呢兩隻就係 你同事講18兩重的蟹?經理:ae...! 我地每隻來貨價都80蚊! (我問重量,你講來貨價做咩?)我: 我指重量woh?經理:我地會計埋d繩....我:繩? 你知道海關條例嗎?經理:知道! 不如我減返比你?或者cancel!我:咁計幾多?經理:12兩我:只有6兩蟹,計12 兩?經理:ae......!我:咁cancel啦!經理:好!呢碟野佢原本計(18/兩x18兩+ 30蚊飯錢)x1.1(加一服務費)=HK$390!!!!是否過火左D呢?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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JosephWoo4910 欣赏你對這樣恶劣的，近乎哄騙的作風：說不！堅持而冇须大聲！若人人都持算啦的態度，*只會成為美食地獄，其实，你是慳了自己的寃枉錢，又塞錢入金山袋。何樂而不為！
2016-04-27
Reply
jackych5988 香港食計重量食物既地方好多,但很可惜,重量與事實不乎的實在太多,估唔到呢間老店新分店都有這種手法,實在感到宛惜! 或者咁講,香港租金太貴!
2016-04-28
Reply
HCLF 多謝你公開真相！否則又多一個被騙！
2016-08-14
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Post
Ratings
--
Taste
--
Decor
--
Service
--
Hygiene
--
Value
Date of Visit
2016-04-14
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$102.5 (Dinner)
不禮貌對代
Dynasty Restaurant
2016-03-08
7-3-2016到這間幫趁多年的食市慶祝,兩個人叫了4碟菜,食物質素ok!只有碟蝦仁帶子炒粉絲有少少"噥"左,但都完全無投訴, 自問全程客氣,有講唔該, 埋單時一千幾, 拎單黎既係個著黑西裝高瘦帶眼鏡的男士,估計係經理級, 非常不古怪地"飛"張單落黎,礙於不想破壞氣分氛,照樣有簽貼士,要手寫單, 點知仲過份,等左5分鐘,同一個人毫不望人地飛張單落檯角,沒半句說話,轉頭就走!真想問下呢d係咩服務態度?我相信都唔會再幫趁!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Renaissance HVHK 親愛的Jackych5988, 多謝您的寶貴意見。您的回饋對我們非常重要，希望您能與我們直接聯絡以便我們多加跟進及真誠期待您的下次光臨。香港萬麗海景酒店
2016-03-17
Reply
jackych5988 補充一點: 除了著黑西裝高瘦帶眼鏡的男士之外,所有其他侍應都十分有禮貌! 只有這位白鴿眼先是極度傲慢無禮!
2016-03-31
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Post
Ratings
3
Taste
5
Decor
1
Service
4
Hygiene
1
Value
Date of Visit
2016-03-07
Dining Method
Dine In
Spending Per Head
$500
殷勤有善!
Yau Yuen Siu Tsui
2015-11-02
話說原本想食粥水邊爐,點知要等一個鐘,於是就左去RXXXXXXXX Kitchen, 食左頭槃馬糞海膽完全係大陸膽扮高價貨,即刻起身走!一過馬路見到陝西菜,都幾得意,見到抹檯好似想收鋪,呢個時後老闆娘出黎,話可以做埋我地生意,於是馬上點菜:麻醬青瓜,醬料濃郁,有少少偏咸,都接受到, 醬料同青瓜形成到對比,都好襯!鮮牛肉水餃(老闆娘話即日新鮮包) 果然鮮味多汁!食完一粒,想馬上食第二粒. 皮不厚,支淺食過有好多係皮勁厚,餡了少,呢間剛剛好,食得出新鮮!xx雞半隻 + bliang 粉底叫微辣, 味道超濃郁,有層次, 辣一陣就消散! 非常惹味!加左bliang粉後吸左部份辣味好配合, 雞肉份量十分足夠,雖然係冰鮮繼都有雞味!重點係老闆娘殷勤有善介紹菜式! 值得一讚! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
5
Service
3
Hygiene
3
Value
Date of Visit
2015-10-26
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
貨不對牌!
Raymond'z Kitchen
2015-11-02
26-10-2015 到渡船角食飯, 原本想食粥水打邊爐,因為要等一個鐘所以無等,行左一陣,見到間  裝修不錯,D主菜意粉300蚊起,估佢有料到,一睇有北海渡馬糞海膽,問明有沒有貨才入坐.於是叫一客給未食過呢樣野既朋友一試 (HK$2XX), 再加個阿根庭頂級紅蝦HK$88, 因為之前去過同區皇X飲食, 有D無喱頭附加費,所以叫頭盆試下先,唔掂就即刻起身走!全場只有我地一台客, 環境頗靜;食物上檯,擺得好漂亮,共有5隻小湯匙,青瓜墊底, 一睇顏色橙黃色仲有少少出水(即唔新鮮),已知中伏, 一入口, 味度極淡.是普通大陸海膽! 我真係好想報消委會!唔好當人未食過亂咁黎! 本人食過無數次馬糞海膽,入口鮮甜,絕對唔係呢D普通野,仲要有少少UP味,完全唔好食!無吐返出黎已經算俾面!果碟所謂阿根庭頂級紅蝦係完全等如元氣既紅蝦刺身,入口仍有少少冰,應改係解凍未夠,不過元氣賣40蚊4隻!貴左四倍幾!既不大隻, 刀功亦差! 隻蝦開爛左少少! 唔明咩叫頂級,不知是否氣頂個頂? 本來好鐘意試新野, 又一次失望經歷!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
4
Decor
3
Service
3
Hygiene
1
Value
Date of Visit
2015-10-26
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
沒通知的收費!
The One Food
2015-10-23
14-10-2015 同朋友到呢間一人餐廳食飯! 因為朋友熱愛和牛,一睇菜單系用重量計算,於是問明價錢, 老闆話,呢塊A4, 重xxx克,價錢1158/塊, 我地覺得太大,佢話切一半,收我600. 我話ok! 於是就等食!我order 4-5成熟,結果出到黎7-8成!條牛扒邊已經"火農" 左!有D韌! 唉!!! 味道方面,仍然有牛味,可惜太老浪費左件扒!生蠔OK! 58/隻.牡丹蝦OK!未解晒凍,D肉最中間仍然係冰老闆推介藩茄意粉,沒留意餐牌係無o既! 結果一碟普通到爆o既意粉收158/碟!意粉未熟透,個心仍有少少硬, 有藩茄味,芝士味,一般水平,唔值呢個價!因為一人餐廳,等就預左!不斷催都花左兩個半鐘先至走得!最火系埋單時 和牛600 + 204蚊服務費!!!時已夜深, 趕送朋友回家,不便爭論!狠狠地回敬一句: 你早唔提出?  老闆沒有回應!對於任何沒事先聲明的收費都非常討厭!  我雖然唔會用黑店去形容咁嚴厲, 但我已經肯定唔會再去!錢我比得起,但絕對我鐘意比人屈!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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百彈寨主 個意粉會唔會佢想整正宗Al dente?
2019-02-17
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jackych5988 完全唔覺得囉
2019-03-06
Post
Ratings
1
Taste
2
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2015-10-14
Waiting Time
150 Minutes (Dine In)
Spending Per Head
$800 (Dinner)
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