張希尤's Profile

今天來到康城食個午餐，見到呢間野咁平（寫著$55就有午餐食）就試下。一入到去，點左2個午餐，分別系馬來海鮮粉同老鼠粉煲。味道不過不失無乜特別👌🏻。，店員系我地點餐嘅時候突然比2隻杯我地，但並唔系提供免費水，而是‘’強制‘’你要點飲品（$12豆漿）。原來，呢間店規定即使你唔點飲品，都要收返茶錢（$6），勁好笑。。睇返張單，雖然我地都expect要加一,畢竟生意難做，但是你收舊價加一($88嘅加一），會唔會過分左啲？說好的$55午餐，塊promotion餐單並無寫要以舊價加一、強制叫飲品，確是有誤導同投機取巧之嫌！結果，買單2位要成$147食物味道不過不失，但一定唔會再有下次。…Read More

12月27號聖誕節前後，就約左朋友嚟滿記甜品試下，諗著食啲甜品開心啲，點知換來一肚氣。首先入座時，職員已經好無心機，就咁比餐牌我地睇，而且嚟呢度唔好諗著坐多陣，我同朋友食完坐左5分鐘已經被催，職員好趕客朋友話楊枝甘露（$44）一般，似系煮左好耐，唔夠冰，酸甜度的平衡一般，仲衰過尚品現成野另外，我就點左經典招牌芋圓（$42），芋圓形狀不規則，咬起來偏硬，硬得嚟又唔似平時個啲芋圓咁煙煙韌韌。仙草更加系切到好大舊，難以入口，懷疑切都無切過就咁比你，珍珠亦好硬，感滿記甜品系名過其實，無花心思落甜品到。（餐廳用即棄紙碗同紙餐具裝甜品，但匙是刮口的，完全唔得！）呢個價錢唔算平唔算貴，但體驗同食品極差，唔會再去，寧願$10包個啲即食甜品都唔使受氣。…Read More

Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before )However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles Dishes we orderedim Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price )Smoked Black Cod($290) :4/5One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)Lobster Egg White Caviar (10g)($800) :4/5Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at allWagyu Beef Ribs($620) :5/5The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect . The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with. Dessert:Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary. The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert. Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me . …Read More

走到堅信號旁邊，已經傳來陣陣生煎包香氣。隨即，外賣了6個招牌生煎包（$44）作茶點。店員亦推薦我們嘗試期間限定嘅‘’豬太郎芝士生煎包‘’，裡面是芝士粟米豬肉餡的！和招牌生煎包不同的是，豬太郎生煎包有著淡淡的芝士香，和豬肉餡料可說是相得益彰，都可一試！即使隔了10多分鐘，包底仍然是焦脆焦脆的，十分可口，讓人欲罷不能！雖然價錢較貴（$32@2個）。下次會用openrice優惠（$15@2）回購豬太郎生煎包。…Read More

見到好多人話點一龍好食，就嚟試下啦。裝潢幾好幾靚。一嚟到，佢就送左個瑞士雞翼同燕窩蛋達瑞士雞翼個汁應該系甜甜地，但系呢個就咸咸地，其實比較似系豉油汁雞翼。蛋達返而幾好食，個皮熱熱地好食。叫左海蝦脆春卷，應該是全日最好食的野，個春卷全部都系蝦，算系落足本。燒賣同蝦餃就普普通通，其他茶樓都系咁上下水準，不過起碼好食過稻香同富臨個啲嘅。豉油皇腸粉，建議唔好叫。第一啖食落無味，有啲似咬緊稍有層次的面粉。跟著先發現無落汁，落完汁都系咁....個人對雪腿叉燒包非常感興趣，但系呢個都只系可接受嘅範圍，個汁好咸，個皮都OK。牛腩面:啲牛勁好食，面嘅話就系面，無咩好講。薑蔥牛柏葉ok，個汁幾好味，都算可以。之後就到甜品:芝麻卷都OK,但系我以為系熱的，點知系涷涷地。桂花糕個味甜甜地，幾好味，但偏硬腰果酥無乜特別，但系都OK 同面包店個D無乜分別。楊枝甘露就真系幾好食，每人都食左2碗推薦:海蝦春卷，楊枝甘露。總結:服務好，裝修靚。但系食物就系可接受嘅範圍，畢竟佢都系任食都200左右一位，唔好咁多要求好價錢:188(未加茶芥)要另外加一…Read More

又系遲左寫食評，吃嘅當天系4.16。🦀🦀個陣都足足食左2、3次海港，覺得佢地質素OK先會屢次到來。今次又系蟹宴，個次嘅特價系188 1斤。(但現在5.20已經228一斤)。今次系我地自選，選得普普。啲肉無咁實同新鮮，但寫上去還可以。每人吃一隻腳同啲餸已經好飽。因我自己比較鐘意「脆皮豉油雞」，所以大多都會叫。個皮幾好食，雞肉也不錯OK👌🏻。100到真系算不錯。之後，叫左個「花膠雞響螺湯」。佢會幫你攞埋d渣上嚟，有雞腳，螺，花膠。個湯系可以接受嘅，但是飲落去都幾多味精，有點咸。⭐⭐⭐有一樣野系必叫嘅，就系「千層豆腐花膠菇煲」，$100上下。好入味，菇同千層豆腐好搭配，令到味道更加好。都系個句，無乜甜點可以叫，叫左2次都話無。個待應就提議下次如果想吃椰皇甜品，就BOOK位個陣預訂埋。我就叫左個芒果布甸，都可以嘅。曾經有一次系到試過燉蛋，芒果布甸較遜色。…Read More