今晚有人請食飯,去試下半島的懷石料理。一坐底就試飲左金箔大吟釀,酒樽都幾得意啱晒出年豬年可以做擺設。食物方面叫左個set,諗住咩都試下,都幾豐富。結果都唔錯,份量啱啱好。頭盆有豆腐同鮑魚。另外嗌左池魚苗試下,都幾香口。之後有蒸蛋,幾滑口。跟住有大蝦(燒物)清清味蕾,再食壽司甜品有蜜瓜同蜜柑,大滿足
…Read More
Imasa
2018-12-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In














