羅宋湯我覺得稀，色水係有，但飲落水水的，唔咸唔濃郁。但紅蘿蔔都幾多。奶茶唔濃郁。叫左碟紋米粉，上碟後幾乎全碟是斷粉的，濕淋淋，青椒一陣噏味，好過份。成碟野只有濕，但沒咩味道，落埋辣椒醬都補救唔到。食過最差既紋米粉！！！我唔想浪費食物，但真係唔好食。仲有叫左碟乾炒牛河粉，沒有鑊氣，牛肉片唔算少但都已經拿到冇曬肉味，但成個粉又唔咸。廚師到底有無用心去調味啲食物？？佢自己食唔食得落架？？？我估食焗飯應該會好少少，不過我唔會再食。入到呢間鋪頭當自己倒霉。
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Dining Method
Dine In
Type of Meal
Lunch
