果日同我老闆去左澳門玩~~到左夜晚肚餓穩地方食野~當然係老闆話事na~~佢帶左我去新馬路既尼間禮記酒家食野~~入到去當然係老闆發板~~我唔係成日去澳門但係都有聽過下尼間酒家~~不過都係佢熟d 丫ma~~~果到既樓面可能認得我老闆所以冇不停咁介紹d貴野我地食~~我至唔中2d人不停咁sell d貴野~~so我地簡簡單單咁叫左幾個菜式~~因為夜d要去食宵夜所以只係叫左3個菜~~有金錢蟹盒..蜜汁牛肋骨..凍蝦..頭盤係金錢蟹盒 炸得岩岩好..雖然係肥豬肉但係一d都唔油 適合中2飲番兩杯既人....凍蝦係一個算係反傳統既食法..凍蝦熟食點日本芥辣..煮熟之後再冰鎮..超彈牙的說~~隻隻都有手板咁大架....蜜汁牛肋骨甜得黎有少少黑椒味..牛肋骨煮得岩岩好..好易咬開..冇咩骨果幾件好似入口即溶咁既feel..(可能有少少跨張 不過係因為本人勁中2食牛肋骨)....食完好滿足....埋單一睇200蚊有找...又平又好食....難怪佢做到70幾年.... 我都算係中2食野既人..所以將尼間酒家推介比大家...唔錯唔錯~~~…Read More
