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日日食foodie's Profile

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日日食foodie
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日日食foodie
Level 1Hong Kong
日日食美食家|日常美食食帖
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榜一高空食府
Tin Lung Heen
2023-01-13
12月的一餐生日飯,102樓高位置,望著醉人景色,享受美食,沉醉天際🏢🥳1️⃣頭盤: 龍蝦湯左囗魚蝦粉豆腐推薦指數:👍🏻👍🏻👍🏻凍龍蝦湯配豆腐面加左口魚,鮮嫩滑配搭,味道清新😛2️⃣ 窩貼大蝦多士 $198推薦指數:👍🏻👍🏻👍🏻👍🏻👍🏻炸得剛剛好,蝦肉爽彈🦐多士香脆鬆化,好好味😍💕3️⃣ 脆皮燒三層肉$180推薦指數:👍🏻👍🏻👍🏻👍🏻👍🏻厚皮脆,肉間薄薄脂肪肉,肉嫩肉汁燒得剛剛好,好味😋4️⃣ 化皮乳豬件$360推薦指數:👍🏻👍🏻👍🏻薄皮脆,🐷肉嫩肉汁燒得剛剛好😝5️⃣ 片皮烤鴨(半隻) $498推薦指數:👍🏻👍🏻👍🏻👍🏻即埸在旁片片皮烤鴨,皮肉香脆,用餅皮包裹青瓜和大蔥加上醬汁,中和了烤鴨的油膩🦆鴨肉味香濃,口感豐富,好味😋6️⃣ 炸釀鮮蟹蓋 $368推薦指數:👍🏻👍🏻👍🏻👍🏻👍🏻即炸上碟,外皮香脆香噴噴,蟹肉豐富鮮甜,啖啖蟹肉🦀️,配上炸酸薑,中和油膩感,好味😍7️⃣ 松露翡翠竹笙卷$260推薦指數:👍🏻👍🏻👍🏻即蒸熱辣辣上枱,竹笙捲着蔬菜🥬加上松露片,蔬菜清爽滲出松露味😆8️⃣ 豉椒鮮鮑雞球脆麵(半份)$160推薦指數:👍🏻👍🏻👍🏻點菜時想試豉椒鮮鮑雞球脆麵,同時擔心食唔晒,酒店侍應貼心轉做半份🥰豉椒很香,包雞球嫰滑,脆麵很幼又脆,火候剛剛好😝9️⃣ 蝦乾鮑粒荷葉$115推薦指數:👍🏻👍🏻👍🏻👍🏻荷葉包蝦乾鮑粒飯,材料很足,味道夾,食落帶有荷葉味,溫度剛剛好,第二次食,好味😍🔟 壽包$192 (6個)推薦指數:👍🏻👍🏻👍🏻自帶西式生日蛋糕,再預先點中式壽包,餡料蓮蓉,有吉祥意思,增添氣氛,味道一般🥳1️⃣1️⃣ 美點雙輝推薦指數:👍🏻👍🏻👍🏻送上紅噹噹美點雙煇,上次熱辣辣送上枱,好味好多,今次冷上枱,上次較好食😆------------------------------總評味道:⭐️⭐️⭐️⭐️⭐️-0.5環境:⭐️⭐️⭐️⭐️⭐️服務:⭐️⭐️⭐️⭐️⭐️…Read More
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
脆皮燒三層肉 (上) 窩貼大蝦多士(下)
片皮烤鴨(半隻)
$498
炸釀鮮蟹蓋
$368
蝦乾鮑粒荷葉
$115
窩貼大蝦多士
脆皮燒三層肉
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