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cornyan.so's Profile

HomeProfilecornyan.so
cornyan.so
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cornyan.so
Level 4Hong Kong
食力😋IG : armui_eatdd💪IG : sofun9trip
Overview
Reviews (148)
Photo (856)
惹味醬汁
Bongchu Jjimdak
2023-06-10
真係久唔久要黎呢度食下因為地點呢度好方便，近旺中，而且坐得舒服燉雞有分辣度或加芝士今次我地揀鳳雛無骨燉雞$248辣度叫小辣而且可以另加配料燉雞口感鮮嫩，醬汁入味，在微辣的同時還有一絲甜甜的味道雞件同蔬菜燉得夠軟，微辣的雞肉搭配綿密的薯仔，仲有超入味的冬粉，整個超滿足！燉雞主要係個醬汁，係靈魂，青瓜點呢個汁，又脆又惹味海鮮泡菜煎餅$98 脆邊 入便濕潤，蔥夠香，夾泡菜食！！！！正係略嫌個八爪鱼粒太碎，唔夠咬口…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
再訪韓國人主理烤肉店
Hanmat Korean BBQ Restaurant (Empire Centre)
2023-04-30
再訪韓國人主理烤肉店第N次黎呢度，尖東帝國中心既韓脤之前係叫韓珍，近日改左名一如既往，除左我較早之前力推香港比較少數有牛腸煲今日食肉獸上身整個全肉宴，會一會佢CP值極高，二至三人set烤肉八方美人套餐$588鮑魚兩隻，大虎蝦兩隻，醬汁雞肉，牛五花，另叫必點的豬五花腩，沾麻油同鹽已經好好食餐廳送上的前菜好大方，少有鵪鶉蛋鮑魚醃漬過，徵甜醬油夠淋夠彈呢度肉質係中上，價錢係抵因為份量好大豬腩肉一定要試，肉質靚冇得講的，夠香冇豬肉騷味食到咁上下，點都要叫個辣湯飲下，中和一下泡菜豬肉湯，夠香辣總結：改左名，但一如既往，好食,CP值高…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-04-24
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
晩酌の流儀
嵐橋日本料理
2023-04-08
放假連假大晒！跟朋友小酌一杯更開心連假開始，同朋友shopping後，最啱食日本料理/居酒屋樣樣都有，可以嗌唔同野食，開心share嵐橋日本料理位置極近K11,棉登徑右邊地鋪係主打食丼飯，今晚就上黎左邊上樓食料理格局不大不小，燈光偏暖色，啱哂把酒言歡，慢慢嘆竹刺身盛$488刺身併盤,推介蝦同赤貝，爽脆甜佐酒串燒雞皮餃子$38雞皮夠脆身，係餃子餡一般薩摩雞肉蔥串$38呢個又係冇得輸的组合大蔥配嫩脆多汁雞肉，推介明太子山藥$38呢個勁惹味，明太子灸燒過更香口，配爽脆帶少少山藥本身的黏性，好好食！推介天婦羅盛合$128主食暖下胃忌廉芝士吞拿魚卷$138呢個十分推介，整個組合調味配合得好好吞拿魚甜甜地配鹹香軟滑芝士，最吊起味道係外層紫菜醉上面的梅粉糖粉五個鯛魚湯鍋燒烏冬$158清甜奶白魚湯，烏冬鍋上夠熱，暖哂推介：刺身盛，吞拿魚卷，明太子山藥#阿妹食小少#armui_eatdd…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
明太子山藥
忌廉芝士吞拿魚卷
刺身
Date of Visit
2023-04-06
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
醬油蟹另一選擇：推介燉辣炒豬！
K-Palace
2023-03-06
黎到紅磡由韓國人主理店舖點都係要食下正宗野，醬油蟹同伴菜！！送黎的前菜居然有黑蜜豆甜甜地煙煙韌韌大豆芽唔夠麻油香，不過係脆身泡菜係偏酸，唔辣醬油蟹$188份量一隻剛剛好，拌紫菜飯，一人自私食，啱哂醬油蟹退冰剛剛好，味道醃漬係偏甜帶微辣，配返蟹膏蟹肉，甘香鹹甜送紫菜飯一流同伴唔食生但嗜好辣，嗌左個燉辣炒豬$188豬肉肉質濕潤，微微辣，主要係甜香，好食甜係黎自蔬菜甜，洋蔥紅蘿蔔炒到偏軟，又係送飯流醬油蟹另一選擇：推介燉辣炒豬！…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
燉辣豬肉
Date of Visit
2023-03-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
炸雞Kimbap出色！
K Chef Story
2023-02-18
買外賣又多一個選擇！！葵芳新都會開左新炸雞外賣店就係俾佢的香味引過去鋪面木材設計，中間可以望到廚房炸雞引到我流哂口水收銀附近有凍櫃，放左好多拌菜，辣魷魚絲，泡菜，魚乾仔等等有我最愛辣八爪魚價錢from $$30-80左右紫菜飯卷大份又多口味炸豬扒，辣炒豬肉，牛肉，午餐肉，芝士卷價錢from $$30-80左右牛肉紫菜飯卷＄50麻油味好香，飯軟綿綿軟糯大大舊，塞滿蛋絲，醃漬蘿蔔，青瓜牛肉好滿足主角：炸雞，有半份／全份咁叫口味勁多：甜味／原味／甜辣味／辣蛋黃醬／芝士／黑蒜／蜜糖價錢from $106-188左右我揀左有骨原味＄178炸雞脆漿薄身，雞肉帶微微鹹香配檸檬汁中和一下係好食，略嫌部份位置少少乾身小食芝士餅偏油，但係好好食，建議返黎烘一下，勁正不得不提，佢地外賣盒勁靚，而且盒上多個氣孔，保持炸雞脆！！金色外賣袋，沿途勁吸睛…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
牛肉紫菜飯卷
Date of Visit
2023-02-11
Dining Method
TakeAway
DIY！！調味海鮮
燒蝦蝦 (金福閣）
2023-01-07
殺入元朗🎶🎶🎙🎙燒蝦蝦元朗店性價比高，人均三百頭，玩得食得一家大細啱哂！！！📝📝📝📝📝座位闊落，每個座區都分別放水缸活蝦，唔會一堆人去同一位置捉蝦，Nice夾完活蝦，餐廳好貼心，附有冰筒同冰俾自己去refill,冰鎮住活蝦，放便一陣燒👍海鮮種類甚多魷魚，鮑魚，扇貝，螺，青口魚都有幾款，大眼雞，魚肉類都齊，大路雞豬牛都有，推介：羊架好味，加埋孜然粉辣粉,香！！大頭蝦多膏，沾佢地自家泰式辣汁，辣！！另外要讚，就係調味料勁多選擇，俾你自由發揮，整咩味海鮮我就自煮：啤酒加辣蒜油花螺牛油蒜蓉芝士粟米啤酒汽水任飲，仲要有花茶個爐上下兩層都燒得，用盡呢兩個半鐘😅🤣🤣🤌熟食都有幾款，間場等燒熟，食下頂住又得📍📍📍燒蝦蝦 (金福閣）元朗西裕街5-11號金福閣地庫…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Date of Visit
2022-12-17
Dining Method
Dine In
Type of Meal
Lunch
抵食烤肉店
Taishuu Yakiniku Sakaba
2023-01-07
大眾燒肉堂日式燒肉店 主打和牛燒，從佐酒小食到炸物，肉類價格大約$28-98左右每碟4-5塊呢度供應多款和牛牛舌薄切牛舌$28封門柳肉味濃郁和牛沙巴當黑毛和牛小排和牛壽喜燒槍燒熟牛肉沾上撈左壽喜燒汁嘅蛋液壽喜燒有專人幫你燒，仲撈埋醬汁同雞蛋，放喺飯上面，牛肉嫩滑到不得了佐酒小食都有好多選擇味淋魚干 啤酒 送酒小食唐揚雞髀配黑松露芥末醬紫菜月見丼紫菜蛋黃蛋香甜黑糖菠蘿焦糖脆口菠蘿酸甜啤酒同其他飲品既價錢合理，性價比高…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
和牛壽喜燒
黑糖菠蘿
Date of Visit
2023-01-02
Dining Method
Dine In
Spending Per Head
$300
推介：招牌牛魔王
MW Style Noodles
2022-12-13
掃街前“”打底“”是常識吧～街坊食神今日探店佐敦將神將神招牌八寶$58豬腸，豬皮，豬紅，咖喱陳皮魚蛋，瑞士雞翼，糖心蛋，蘿蔔，辣魷魚揀左咖喱底配油麵，辣度小辣豬腸雞翼滷得入味，冇死鹹豬皮辣魷魚爽身，未去到好硬身，但係好索湯，配呢度咖喱膽，炒得好香偏甜可以大膽叫中辣之前，會更惹味將神招牌牛魔王$58牛腩，牛筋，牛柏葉，金錢肚同肥牛，牛骨濃汁牛丸小辣配河粉腩汁湯底，似船河湯，香濃甜厚，配辣好夾筋同肚夠淋身入味牛丸係筋丸爆汁，讚！可惜腩未夠淋身重要野講三次：大膽加辣，大膽加辣，大膽加辣呢度好貼心，有微辣菜脯，辣椒油菜脯爽脆，中和濃厚湯，減膩炸雲吞$32蝦肉夠多大粒，可以一試…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
牛魔王
Date of Visit
2022-12-10
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
漁頭湯米
Yue Si Hing
2022-10-15
食過漁師兄夜晚的烤魚加湯打邊爐都係加魚湯所以黎試下食過魚湯米線睇下咩環境選擇困難症又發作，問侍應哥哥推介我食魚頭魚湯米線$59鮮魚湯，奶白色，飲落清爽微甜，唔腥魚頭肉滑，最鍾意就係啜魚眼魚咀，食軟組織，索湯嘛頭卜先係畫龍點睛，中哂，好食索湯另外叫左個惹味小食泡椒鳳爪$30泡椒浸泡夠入味，越食越辣鳳爪夠嚼口，佢唔係淋淋地，係係入便軟身果隻，入味就啱哂嗌杯特飲，過下手搖癮，解辣鳳梨綠茶$28,大大杯，微甜，茶底尚ok,有少少粒粒菠蘿，嚼下ok…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
魚頭湯米線
Date of Visit
2022-10-08
Dining Method
Dine In
奶奶燉雞！！
Spicy Andong
2022-09-20
久唔久又要黎食下辣辣惹味燉雞,辛安東燉雞有辛安東元祖奶奶雞,芝士奶奶雞,蠔仔奶奶雞,野蠻奶奶雞全部都可以揀半隻/全隻,辣度都係可以揀回憶味道又再湧現又係食返佢地的鎮店之寶辛安東元祖奶奶雞 半隻$178可另加$50轉火鍋就係鍾意食佢果種香甜微辣,將配菜薯仔,紅蘿蔔,燉到入味,特別係薯仔,又夠粉又夠綿成舊薯仔沾滿哂燉雞汁,精華所在當然,主角燉雞嫩滑多汁,半隻份量都好多件最最後要食埋佢的韓國粉絲,闊扁身容易掛汁今日兩個女仔,戰鬥力太低對上果次食,食到最後用湯加紫菜,芝士用黎炒飯 $20/位惹味到呢^^值得一提呢度的特飲,多選擇解辣之選.推介:爆檸梳打$58…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
辛安東元祖奶奶雞
Date of Visit
2022-09-19
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Chill at East Soho
Social Bar & Grill
2022-09-09
臨近中秋,當然要搵地方chill 下啦睇下海係最relax啦~~~餐廳位於蘇豪東,對住西灣河碼頭餐廳格調走悠閒美式風樓底高,空間感好好,微暗格調,令人好放鬆有outside坐,不過今晚天氣有d悶焗Appetizers都多選擇對住個靚View,不其然要飲下酒生蠔不二之選生蠔(半打)$178 新鮮配個泰式辣椒青檸醬又幾OKMains有慢煮煙燻肉類,炭火牛扒,海鮮選擇叫左澳洲安格斯肉眼扒 10 OZ.$288配紅酒醬,肉眼味濃,肉質柔軟多汁,配醬出色手工PIZZA Margherita $138薄身,脆邊脆口蕃茄係用濃郁乾蕃茄配basil同mozzarella cheese,食材好,自然就好味加乘Cocktail price range合理From $88upNew York New York $98Smoke on the water $98對住個海景,睇住黃昏到日落,值得!!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2022-09-08
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
食肉獸出黎啦～CP值高！！
Medium Rare Steak (Kerry Hotel Hong Kong)
2022-09-09
食肉獸出黎啦～CP值高！！CP值超高，係嘉里酒店一樓，對住個海景，歎下🎆🎇✨️✍️✍️✍️✍️✍️#岩盤牛扒 ミディアムレア ステーキ,最新進駐左係嘉里酒店1樓望住個counter凍櫃，多款牛肉部位選擇困難症又出現再望下個餐牌，價錢好吸引每g同分唔通部位咁計牛肉部位多選擇,基本西冷,肉眼,牛柳同牛板腱另有封門柳,後腰三角肉都有熟度可自選,不過一般都建議MEDIUM RARE,因為鐵板上,驚過熟果然,黎到剛好,肉眼味濃,肉質柔軟多汁配佢的蒜汁都惹味對住個海景,睇住黃昏到日落,坐到夜晚,人1均百零蚊,值得!!肉眼200g$142配套餐加$30有飯，沙律同飲品📍📍岩盤牛扒 ミディアムレア ステーキ (嘉里酒店)紅磡紅鸞道38號嘉里酒店1樓9號舖…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
5
Value
Date of Visit
2022-09-07
Dining Method
Dine In
Spending Per Head
$150
大大桶荳花
COMMA (Fa Yuen Street)
2022-09-06
吃一點甜＾＾旺角又有新茶飲，今次試下新野自家做荳花好特別有傳統腐竹蛋糖水，除左茶飲，佢有最啱夏天飲用沙冰類別今日熱死辣辣，飲左芒椰小丸子$36香芒配煙煙韌韌小丸子，椰奶剛好茉莉綠茶$17茶底清香，清清喉嚨，預備掃街🤣🤣黎到點都買碗糖荳花糖水試試佢椰香喳咋配芋圓紫米荳花$38返到屋企仲係暖暖地，荳花好香豆味，食落滑口，唔重粉味芋圓可以淋身d,紫米好正，煙煙韌韌同椰奶係絕配仲要咁大桶，拎住幾吸睛，打咭呃下like荳號Comma荳號 (花園街)#荳號comma#荳花#甜品控#甜甜#手搖飲 #阿妹食在旺角…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
椰香紫米荳花
Date of Visit
2022-09-05
Dining Method
Dine In
食一碗巧麵!黄沙豬膶
巧麵館
2022-09-06
喂吖～食個靚麵～～～～見到裝修好小清新咁，外貌協會二話不說睇下有咩食🤣🤣一見到竹笙，黄沙豬膶嘅字眼，二話不說入去試試佢呢都出名牛筋腩，雲吞麵，連門鱔魚蛋都有小試牛刀，叫幾個淨餸share黄沙豬膶$88豬膶不得了啊！生熟度剛好，最驚食擦子膠啤水處理得夠，冇壓味，配蔥薑絲沾辣豉油，絕～～～～❤❤門鱔魚蛋併魚片頭$50門鱔魚蛋食到軟骨個人喜好細粒，略嫌大粒粉多左小少金腿蝦籽竹笙$68蝦籽竹笙夠哂入味，索哂湯，係清清甜甜我重口味，想食金華火腿重味d,但係呢個值得回頭食多轉加個京都炸醬撈京都炸醬撈拼花菇$52京都炸醬撈，少辣對哂味，麵底爽彈，冇鹼水味，夠彈又蛋香，好食🤙花菇大大粒厚身肉，多汁，呢個要散叫食一次，兩粒唔夠喉🤭🤭🤫🤫…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
黄沙豬膶
京都炸醬撈麵
蠔皇花菇
Date of Visit
2022-09-05
Dining Method
Dine In
Type of Meal
Dinner
嘉美雞配上最美的一杯
Yakitori25
2022-08-25
媽吖！！！睇完“晩酌の流儀“我都變左佢吖！最美的一杯辛苦工作的一天，飲杯凍啤酒加佐酒美食！完美炭火地雞專食巧手串燒食得精d,雞的不同部位提燈$42少不了，脆身蛋黃香，唔腥雞肝多士$48又係一絕，脆邊多配粉雞肝醬，香口野，一啖接一啖脆炸嘉美雞全翼$48，炸得剛好，雞肉汁咇哂出黎，炸粉係薄身脆口，上左少少甜醬汁，個人認為雞肉靚，就咁岩鹽都好夠做其他佐酒小食，價格合理雞皮$34鹽燒崩沙腩$68炭燒白鱔$68青椒仔$26加個親子丼$58飽哂留位飲啤酒，Sapporo買一送一，$48係兩杯呀～啊！啊！推介牛舌蔥卷沾月見汁$48同雞肝多士#炭火地雞#阿妹食在銅鑼灣#飲呀#hkfood#hkfoodie…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
提燈
牛舌蔥卷附月見
雞肝醬多士
A4鹽燒和牛崩沙腩
Dining Method
Dine In
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