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chfunglukas's Profile

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chfunglukas
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chfunglukas
Level 2Hong Kong
Overview
Reviews (8)
Photo (14)
高水準椒鹽九肚魚
Kau Kee Seafood Restaurant
2017-11-24
享受左豐富晚餐,每道菜都好好味,我想介紹一樣特別出色既,就係「九記椒鹽九肚魚」。自認係八卦人仕,點菜前會環顧四周,見到每枱都有呢道菜就知道係必食菜之一。椒鹽九肚魚最重要係咩?本人認為就係香,脆,鬆化。九記就真係做到呢幾點,與此同時,食落唔會覺得成口炸粉,皮薄,我一個人食左半碟都唔覺油膩!今晚仲食左其他小菜:蒜蓉粉絲蒸聖子皇,黑椒煲仔牛仔骨,上湯豆苖,蒜蓉炒西蘭花,蒜蓉蒸開邊蝦。樓面服務更抵讚,好招呼好笑容親切感滿分!一定再黎食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
九記椒鹽九肚魚
Date of Visit
2017-11-24
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
菠菜麵手撕雞
Koon Thai Hai Nam Chicken
2015-05-22
由於鍾記滿座及趕時間的關係,和女朋友到旁邊的泰國人海南雞吃晚餐。我叫的是肥牛牛丸金邊粉, 女朋友叫的是手撕雞菠菜麵。肥牛牛丸金邊粉先來的是肥牛牛丸金邊粉,湯底味道適中, 不太淡也不太咸。可惜牛煮得有一點老及韌,要咀嚼很久才可吞下。手撕雞 菠菜麵手撕雞菠菜麵較特別,味道酸酸甜甜,有一點點辣,像泰國沙侓用的那種汁,非常開胃。雞肉滑,份量多,伴著的菜和洋蔥的份量也不少。反而菠菜麵本身除顏色外,並沒有什麼特別。這餐算是不錯,下次可再試試其他小食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
手撕雞 菠菜麵
Date of Visit
2015-05-15
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
滿足的Lunch
Houston Restaurant & Cafe
2015-05-22
今日有人請食Lunch, 便去新蒲崗開餐lunch set 都幾多選擇,但係唔洗揀咁多啦,第一次黎,一定係揀牛!牛要五成熟,原本個SET係配薯角,呢排太熱氣啦,請侍應換意粉上菜時間適中,大約10-15分鐘。是日餐湯: 蕃茄湯,個湯好茸,好重蕃茄味,滿分燒美國安格斯肉眼 (5成熟) 配意粉燒得岩岩好,肉汁豐富,回味無窮呀我唔食咁多油,覺得意粉油份多左少少舖內好多呢種風格既畫,我對藝術一無所知,只覺得老闆有品味最後黎一杯熱齋啡,靚咖啡一杯埋單多謝老細…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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bbqmiss 好味呀!朋友介紹…昨天去了…D服務員同我講做到三月幾咋…
2016-03-12
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
燒美國安格斯肉眼
$108
Date of Visit
2015-05-21
Dining Method
Dine In
Spending Per Head
$108 (Lunch)
沙沙合桃糊 真材實料
Hoi Kee Walnut Place
2015-05-22
下午一點半鐘,係太子食完Lunch,心思思想食碗糖水,一於去海記。見到佢地好似岩岩開門咁,呢個時間舖內無乜人,可以安安靜靜咁嘆下。沙沙合桃糊拿拿聲叫左碗, 唔洗等好耐就送到。面頭好多合桃粒,真係食到沙沙聲,但又唔會痴住啲牙,唔錯!食得出合桃糊係有料到,唔係水沖個啲流野。餐牌寫住「補腰補腎合桃糊」,乜合桃糊唔係補腦咩?哈哈!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
沙沙合桃糊
$25
Date of Visit
2015-05-19
Dining Method
Dine In
Spending Per Head
$25 (Lunch)
好味!平靚正!
Chung Kee Noodle
2015-05-15
晚上去維園游水前,去電器道睇下有咩食,是但入左鍾記粉麵店。店舖座位數量足夠,地方唔太逼。$29蚊兩餸車仔面。1。清湯雲吞墨丸粗麵-清湯味道岩岩好,有熟蒜,蔥係裡面,令個湯好香。墨丸夠彈牙,雲吞好大粒,粗麵夠爽口!2。清湯雲吞腩肉河粉-雲吞皮薄餡靚, 蝦大大粒 腩肉夠味,肥肉又唔會好油 清湯又唔會太咸由於趕住去游水,極速食完走人,意猶未盡!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
5
Taste
3
Decor
4
Service
3
Hygiene
5
Value
Recommended Dishes
清湯雲吞墨丸粗麵
$29
清湯雲吞腩肉河
$29
大大料雲吞!
Date of Visit
2015-05-14
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$29 (Dinner)
芝麻糊味道淡,好似開水沖。綠豆沙味道淡,材料很少。
Ching Ching Dessert
2015-05-13
是日游泳後與女朋友到電氣道找尋美食。由於我們想吃糖水,所以看看那裏有糖水店。一望就看見晶晶糖水,從裝潢看來似乎不錯便決定進內。一看餐牌,糖水主要為中式糖水,亦有一些較有特色糖水。我們點了最普通的糖水-生磨芝麻糊及海帶綠豆沙。糖水到了!飢餓的我地滿心期待拿起匙更吃下一口,心情像由高山跌到低谷。芝麻糊並沒有香味,味道較淡,質地較稀。若不是餐牌上寫上生磨,我會以為是用粉沖水而成。另外,友人的綠豆沙也不見得好,味道較淡,海帶只有兩塊,只能稱為普通。店內的阿姐有笑容,禮貌。相反有個中年男人,看似是老闆,對客人沒有笑容,好似我欠佢錢咁。總括而言,是次尋找美食為失望的,網上的好評也不少,或許是我們平日吃的糖水太甜了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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ELSIE HO 非常同意入門食家評語,小妹一行3人今晚(20/2)去食,合桃芝麻糊很稀,連黑糯米麥米都稀到似水,淡而無味,價錢貴,一D都唔值,態度又差.
2016-02-20
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Post
Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Date of Visit
2015-05-12
Dining Method
Dine In
Spending Per Head
$25
沒有回憶的LUNCH 想趕客嗎?
Oyster More
2015-04-24
想趕客嗎?一行三人一早訂左位食LUNCH12:45 入坐, 一坐低, 有一隻蒼蠅周圍飛 我地叫左Lunch set1) 燒羊鞍(叫左5成熟)+ 意粉   $982) 煎三文魚扒 +意粉   $753) 煎三文魚扒 + 薯蓉  $7513:15 上菜 (30 分鐘等候時間)先來西蘭花忌廉湯, 什菜湯, 正常質素味道.1) 燒羊鞍(叫左5成熟)+ 意粉羊鞍, 無調味唔緊要, D 邊好燶唔緊要, 但係成個碟野係凍架! 凍食! 意粉有苦味, 好似係雪櫃拎出黎放左好耐先煮咁.  我請職員幫忙煮熱少少, 之後拎返黎變左9成熟, 出晒煙, 一食落去, 都係苦.結果: 食左幾啖, 放低唔食了, 唔明點解意粉都可以整到咁2) 煎三文魚扒 + 薯蓉薯蓉正常. 三文魚扒唔算大塊, 煎到好燶, 唯有唔食D 皮, 揀D肉出來食, 但食落覺得好苦. 結果朋友死頂食剩一塊魚皮.3) 煎三文魚扒 +意粉塊三文魚扒唔算大塊, 煎到好燶, 燶過上面個碟, 連D肉都係苦. 請職員換過一碟, 職員好有禮貌幫忙換過. 再拎過一碟黎, 係一塊好生既三文魚, 亦都唔熱, 加檸檬汁當魚生咁食左幾啖, 試下D 意粉, 苦. 朋友成碟放低唔食.埋單無加一…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
4
Decor
4
Service
2
Hygiene
2
Value
Recommended Dishes
熱咖啡
熱檸水
Date of Visit
2015-04-24
Dining Method
Dine In
Spending Per Head
$82 (Lunch)
水準差,服務態度惡劣,埋單重要串
新仙清湯腩咖喱專門店
2014-09-11
平日午飯時間黎到土瓜灣搵食,經過門口見餐廳話自己係米之蓮,就同朋友諗都唔諗入去,入面無乜客。睇餐牌時,已經見到有大烏蠅周圍飛,朋友叫左 $651. 招牌咖哩牛腩:咖哩一般貨色,全部都係牛肥膏,無肉食2. 熱菜蜜: 唔明點解咁普通既野都會酸!我叫左:$471. 豬潤雲吞蝦子麵: 得3片小豬潤,味道一般,雲吞同蝦籽麵都無特別,隻碟小小污糟最後去門口收銀俾錢,我同朋友都得一百蚊紙,好禮貌話想分開俾,佢話唔得,我以為自己聽錯,問多次,佢指收銀櫃貼出黎既牌,大約寫住「本餐廳不接受分單付款」。洗唔洗咁串呀?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
2
Value
Date of Visit
2014-09-11
Dining Method
Dine In
Spending Per Head
$56 (Lunch)
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