上環有間隱世Private Kitchen 主打西班牙菜,環境昏暗柔和,入門口拎起復古電話📞彷彿穿越左去1899年時空🔮進入防空洞體驗不一樣的晚餐🥂book左6點半枱早啲可以打下卡先~服務週到,店員會逐個dish 介紹🥰先以Sangria配上雞肝醬麵包作為餐前小食💕 雞肝醬入口味道超濃郁Creamy✨配上酸甜的的洋蔥砵酒醬🥰 加埋水晶麵包一齊食非常開胃🤤 另外傳統小食炸青椒不太辣🫑配上巴馬臣芝士粉增加風味~我哋最推薦嘅係墨魚粒夠晒香口彈牙🐙旁邊嘅泡沫中蒜香味同芥末味都好突出😍令到食落好過癮!另外熱辣辣嘅蒜片橄欖油香煎蝦,蝦肉好爽彈而且新鮮🦐配埋蒜片非常惹味,加埋麵包一齊食,每一啖都係蝦油嘅香味😌重頭戲一定係杏花雞🐔 店員上枱時加入Whisky再用火槍營造火焰效果🔥店員會收起拆骨起皮先再serve ✨食落好特別,除咗雞味香濃,因為用松果木煙燻過所以係更有層次💕整體肉質滑嫩😆 最後加埋脆脆雞皮同雞油再用瓦煲焗出嚟飯,食落夠乾身😋油香同飯香好balance🥰 最後已甜品作結😌賣相好似crème brûlée 嘅加泰羅尼亞焦糖奶凍食落流質啲,仲有威士忌奶凍幾香滑🥃 配Oreo餅碎同爆炸糖 口感豐富🤪Tasting menu: $700/pp…Read More
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Recommended Dishes
Chicken Liver Pate
Garlic Shrimp in Olive Oil
Apricot chicken
Grilled Cuttlefish with Green Allioli Foam
Date of Visit
2025-07-04
Dining Method
Dine In
Spending Per Head
$700 (Dinner)




























































