Foodie PANG PANG's Profile

Authentic Sichuan Restaurant@Sham Shui PoMy friend and I went to a restaurant called "MALA HOTPOT"(麻辣香鍋)located in /F, 109 Fuk Wing Street, Sham Shui Po 深水埗福榮街109號地舖..Stir-fried Pork Belly withCauliflowers大盆花菜HKD$78..the flavour is dynamite !!.with special secret spices!!.dish of the night.highly recommended !!..Stir-Fried Beef With Welsh OnionSeved with Sesame peel (6pcs)京蔥牛肉配6張麽麽皮HKD$98.The beef is soft,tender and moist.the Welsh onion soaked up the essence of the beef.wrapping with the sesame peel.Soooooo yummmm..Stir-fried snapper fillet with with celtuce 萵筍炒鯛魚片HKD$108.The snapper fillet is delicate and flaky.The with with celtuce is crunchy.bright,light.highly recommended ..Stir-fried Beef with celtuce 萵筍炒牛肉HKD$88.the flavour is dynamite!!with a hint of spiciness.The celtuce is green,sweet and bright..This dish is bright ,light ..Stir-fried Beef with tomatoe and egg)牛肉番茄炒蛋HKD$88.sweet and sour.the egg soaked up all the flavour.generous portion....📍…Read More

Convenient location Chinese BBQ goose/Pork @MK..this restaurant location is extremely convenient at the heart of the MK,also has a brunch in Central...This restaurant established nearly 30 years in HK..this restaurant specializes in various chinese BBQ protein.ie.roasted goose,BBQ pork,chicken in Cantonese style ...etc.."Chinese BBQ pork rice"叉燒飯HKD$50..Dish of the night.the BBQ pork is juicy and tender.nice flavour with a hint of smokiness ."Assorted BBQ platter"燒味拼盤HKD$258.This assorted BBQ platter has 5 different typesnof protein i.e.roasted goose,crispy skin pork,soy sauce chicken,cold pork knuckle,red sausage .like the crispy skin pork with golden crunchy crispy skin ,juicy meat and fat.the chicken is soft,juicy and tender..goose is juicy ,tender and succulent..."chinese roasted goose leg rice"燒鵝脾飯HKD$108..like the goose leg without too thick layer of subcutaneous fat.the rice is nicely cooked..the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose..yum and hearty…Read More

High quality all you call eat hotpot buffet@Kwun Tong ..My friend and I went to a restaurant called "Hotpot Foodie" （為食火鍋公司）located in Shop C, G/F, Montery Plaza, 15 Chong Yip Street, Kwun Tong 觀塘創業街15號萬泰利廣場地下C號舖..It costs HKD$368 per adult to enjoy the hotpot dinner buffet..There are snacks all you can eat I.e.小食甜蕃薯條、唐揚脆炸雞、蟹籽沙律、酸甜炸大腸、鮑汁雞腳..I like the fried chicken which is crispy on the outside ,moist and juicy on the inside ..五點刺身盛合(一次性)..there are 5 types of sashimi ,like the salmon ,quite fresh with luscious fat rendering out. .二揀一:為食酸菜魚(一次性,售完即止)/任食寵寵雞煲.customers can choose to have chicken casserole or perserved vegetable fish..we chose the chicken casserole with tantalizing spicy..豪食海鮮拼盤是日8款(一次性)蟶子皇、鮑魚、元貝、脆肉鯇、精選蠔、大蝦、鮮蝦白鱔片、BB象拔蚌、紐西蘭刀貝、鮮帶子、紐西蘭鮮青口..like the abalones that are sweet and fresh..豪食牛肉拼盤 6款(一次性)熊本雪花一口牛、SRF和牛肩胛肉眼芯、澳洲MB牛肩頭澳洲MB和牛牛五花、SRF和牛三角肉、黃喉特級牛頸脊..customers can taste 6 types of different premium cuts from Australia ,Japan ..All these ingredients below are provided on an unlimited basis ,任食火鍋配料NEWNEW千歳う米豚 和豚英國牛小排榮獲日本優秀獎 首次出口被稱之為和豚 產量極少美國Prime牛胸腹肉美國SRF和牛板腱肉紐西蘭羊卷肉極佳級(U.S.Prime)•大蜆● 鵝腸● 濃汁澳洲牛肉丸● 靈芝菇● 香脆炸魚皮鮮蝦• 手工一口吞● 流心芋茸買丸· 金針菇• 薯粉•手打黑/白滑•手工一口韭菜餃● 蟹籽沙律丸• 黃金菇• 出前一丁● 脆肉鯇魚片魚皮餃● 流心海苔丸• 秀珍菇• 脆骨腩● 芝士腸● 爽口白魚蛋● 雞髀菇●手打烏冬田園蔬菜等● 黑柏葉• 珍寶蟹柳● 蓮藕片● 萵筍教式眾多作● 牛骨髓• 白豬仔午餐肉● 粟米● 迷你生根●嫩鴨血● 炸芋條• 炸枝竹● 紫菜醬鈴..wide varieties of hotpot ingredient to choose from ,all of them are fresh and high quality..all non alcoholic drinks are free flow...all in all,Nice decor,high quality,affordable price!!…Read More

Healthy high quality buffet @The Wai,Tai Wai..My families and I went to a restaurant called "Whole day " located in Shop 325, 3/F, The Wai, 18 Che Kung Miu Road, Tai Wai 大圍車公廟路18號圍方3樓325號舖..2 of us enjoyed semi buffet dinner sets in price HKD$298 to HKD$336 per adult with an unlimited supply of cold seafood, charcuterie，cheese and bread,smoked aalmon, salad and cold starters...etc..The cold seafood is super fresh and sweet.the whelks are soft with nice hint taste from sea;not rubbery at all. PAN-SEARED LOCAL FISHBARRAMUNDI FILLET盲鰽魚柳(+$38)..loveeeeeeee the potato mash!!.seasoned perfectly.flavourful yet not too rich nor heavy..經典牛肉漢堡配竹炭包BEEF BURGER WITH BAMBOO CHARCOAL BUN.the CHARCOAL BUN is soft and fluffy.the beef patty is juicy and moist.with luscious fat render out with runny cheese .yummmmm…Read More

Nice service nice decor Chinese restaurant@Tseung Kwan O..My families and I went to a restaurant called "Ho Yin Banquet " （豪宴薈） located in Shop 418, 4/F, The LOHAS, 1 Lohas Park Road, Tseung Kwan O 將軍澳康城路1號The LOHAS 4樓418號舖..there are a lot of incredibly affordable and value for money promotions in dinner section ..We ordered $68 whole chicken!!沙汁大蝦球HKD$68 .the prawns are jumbo sized.fresh and sweet.springy and bouncy.delish and value for money ..Stir fried beef with bitter gourd豉蒜涼瓜牛肉HKD$108.the beef is tender and soft.the bitter gourd soaked up all the flavour of the beef and fermented beans.yummmmmmm.Stir fried beef with mushroom &veggie菜遠珍菌炒牛肉(例)HKD$118..the assorted mushroom are nutty and nice earthy flavours.the mushrooms are soaked up all the flavour of the beef ..Steamed Shaba grouper清蒸沙巴龍躉仔HKD$108..decent size incredibly affordable price.delish,value for money .....📍…Read More

灣仔正宗好味抵食印度菜..My families and I went to a restaurant called "Jo Jo Indian Cuisine" located in 2/F, David House, 37-39 Lockhart Road, Wan Chai 灣仔駱克道37-39號得利樓2樓..This restaurant was established in 1985,long history ..Ajwaini Fish Tikka香煎鱈魚塊HKD$168Fillet of Fish Marinatedand Grilled Wish Combinationof Pounded Carrot Seed,Mustard Oil & Home Made Spices...very generous portion at raising price.the Fish Tikka is incredibly moist,juicy and flaky.bright and light.dish of the night.highly recommended ..Chicken Tikka香料烤雞HKD$148..Chunks of Chicken Marinated in Pastof Selected Spices and Roasted in Clay Oven...the chicken Tikka are grilled on the piping sizzling hot iron pan.the chicken Tikka are incredibly juicy,soft,tender with nice smokey flavours .Delish..Hot and Sour Garlic Prawn酸辣蒜蓉炒鮮蝦HKD$138..Fresh Prawns Marinated with Garlicand Chilly Servedwith Spicy Hot N Sour Sauce..with tantalizing kick and complex spicy flavours .so tasty..Tandoori Chicken土窯灶燒春雞HKD$148/Half 半隻.Spring Chicken Marinated with Hang Curd and Pasteof Selected Spices, Roasted in Clay Oven..this one with bone attached while the Chicken Tikka is deboned ..Prawn Goan Curry鮮蝦亞果咖喱HKD$188..A Tangy and Spicy CoconutFlavored Curry From Goa..very bright ,light curry.. the staff is very friendly…Read More

Nice Afforadable Sea promenade Thai,Vietnamese Asian restaurant@Soho east..My families and I went to a restaurant called "mint and basil" located in Shop GA04-07, G/F, Site A, SOHO east, 55 Tai Hong Street, Lei King Wan, Sai Wan Ho 西灣河鯉景灣太康街55號蘇豪東A期地下GA04-07號舖..Phad Si-iwWok Fried FlatRice Noodleswith Beef泰式乾炒牛肉河粉HKD$138..the flat rice noodles are soooooooo al dente.and it soaked up all the flavours of the dish.and the beef is so tender and soft ,well marinated .loadssssss of crunchy,sweet assorted veggie.soooooo delish.dish of the night..Khor Moo Yang炭燒豬頸肉charred pork neck, jim jaewHKD$118.Char Grilled Pork Neckwith Nam Jim Jaew Sauce.the pork neck is juicy and moist.with nice smokey flavour ..pairing with sweet Thai sauce ..1003. Pad Thai Goong )泰式乾炒河粉$158Thai Style Stir Fried Flat Noodleswith Shrimp泰式蝦河粉..generous amount of shrimp.the shrimp is sweet and fresh.like the deep fried dried tofu ,very flavourful.generous amount of Noodles..Mango Sticky rice 芒果糯米飯HKD$98..make to order.the sticky rice balls are warm,soft and fluffy.nice sweet end note for the dinnerNhue Pad Yi La Stir Fried Tree Basil Beef羅勒葉炒牛肉片HKD$138.intense aromatic flavour of the basil leaves..the beef is soft,tender and juicy.generous portion..Pla YangRoasted Seabasswith Chilli and Lime Dressing鹽焗鱸魚HKD$238..the salt case locked the moist within the seabass.thus the whole fish is sooooooo moist and juicy.you can taste the original taste of the seabass.. the staff is very friendly…Read More

Very Delish restaurant@New Town Plaza,Sha Tin沙田新城市廣場超好味西餐..My families and I went to a restaurant called "Butlery" （京都大酒樓）located in Shop 479A, 4/F, New Town Plaza Phase I, 18-19 Sha Tin Centre Street, Sha Tin 沙田沙田正街18-19號新城市廣場一期4樓479A號舖..Salmon Pesto Risotto HKD$172..Grilled salmon fillet, onsen egg, shimeji mushroom, parmesancheese & pesto cream risotto烤三文魚,溫泉蛋,本菇,parmesan芝士&意大利香草意大利飯..the salmon is nicely seared with golden crispy skin.the salmon is flaky and moist.the risotto is incredibly creamy.the shimeji mushroom addes nice earthy flavour to it.yummmmmmdish of the night..Iron Grilled Flank Steak & chipsSeared flank steak, served with roasted vegetables,gravy & chimichurri煎牛排配焗蔬菜,肉汁&香蒜青醬配薯條HKD$198..the fries is incredibly crunchy ,crispy .definitely friend twice to obtain this level of crispness .the steak is soft and tender..Chicken & CheeseQuesadillaGrilled chicken & mozzarella cheese in tortilla雞肉mozzarella芝士墨西哥薄餅配番茄莎莎酸忌廉&牛油果醬HKD$82..served with tomato salsa, guacamole & sour cream..light and bright.wholesome snack…Read More

My families and I went to a restaurant called "Capital Canton" （京都薈）located in G/F & 1/F, Phase 4, Mei Foo Sun Chuen, 73 Broadway Road, Mei Foo 美孚百老匯街73號美孚新邨4期地舖及1樓..there are a lot of incredibly affordable and value for money promotions in dinner section ..We ordered $68 whole chicken!!紅蔥頭醬油雞HKD$$68 ／whole chicken.the chicken is juicy,tender ,soft and moist.the chicken is fresh and sweet.jumbo sized.delish and value for money .dish of the night...Steamed grouper清蒸游水金邊老虎斑HKD$198..the grouper is sweet and fresh.flaky and delicate....Stir fried beef with Chinese kale京蔥爆牛仔HKD$118..the Chinese kale is crunchy and fresh.soaked up all the flavour of the dish…Read More

Affordable Chinese restaurant @Wong Tai Sin ..My families and I went to a restaurant called "Capital Restaurant" （京都大酒樓）located in Shop 1A-B, 2/F, Ho Yuen Centre, 110 Lung Cheung Road, Wong Tai Sin 黃大仙龍翔道110號豪苑商場2樓1A-B號舖..there are a lot of incredibly affordable and value for money promotions in dinner section ..We ordered $1 sea prawns!!灼海生蝦HKD$1..the sea prawns are fresh and sweet.jumbo in size.yummmmmmand can enjoy these fresh sea delicacy in just unbelievably $1HKD!!!..We also ordered dinner combo in promotional price HKD$238 .Steamed grouper清蒸金花尾斑..the grouper is sweet and fresh.flaky and delicate..Steamed eel in fermented soy beans豉汁蒸大鱔..Stir fried veal with leek京蔥爆牛仔肉HKD$128..the veal is juicy,soft and moist.generous portion .the leek soaked up all the flavor of the dish …Read More

My friend and I went to a restaurant called "RUAM" located in Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai 灣仔莊士敦道60號J Senses1樓9號舖..stir-ried flat rice noodles with australian grass-fed beefpad kee mao nuea 泰式牛肉炒河粉HKD$168..the flat rice noodles are soooooooo al dente.and it soaked up all the flavours of the dish.and the beef is so tender and soft.soooooo delish..kor moo yang 炭燒豬頸肉charred pork neck, jim jaewHKD$158.generous huge portion.the pork neck is nicely grilled .with nice smokey flavour .the pork neck is juicy and moist.pairing with sweet Thai sauce .yummmmm..crying tiger beef 泰式燒澳洲牛柳HKD$178..Grass-fed Australian hanger steakwith ground chilli, roasted rice,coriander and jim jaew dipping sauce.nice portion.the beef is tender and soft .serving with a very special hot and spicy Thai sauce. .pla yang smun prai香草焗鱸魚(15-20 mins)HKD$355..grilled line-caught local whole seabass, lemongrass, palm ..the fish is flaky and moist.delicate .sweet and fresh…Read More

High quality yum Chinese restaurant@Jordon佐敦高質好味酒樓中餐廳..My families and I went to a restaurant called "Sun Sun Restaurant ‘’’ （新新酒樓）located in 11/F, Chuang's London Plaza, 219 Nathan佐敦彌敦道219號莊士倫敦廣場11樓..Deep-Fried Crispy Chicken w/ Garlic脆皮燒雞HKD$138/半隻 (Hall) ..with incredibly golden crispy skin.the chicken is moist,soft and tender.serving with sour garlicky soy sauce .the chicken is large in size .yum and value for money.recommended ....Steamed Shaba grouper清蒸沙巴龍躉仔HKD$108..the grouper is extremely fresh and sweet ..the grouper is flaky .decent size incredibly affordable price.delish,value for money .highly recommended ..Stri fried beef with Chinese kale 芥蘭炒牛肉HKD$118..the Chinese kale is incredibly fresh ,crunchy and crispy.it soaked up all the flavour of the dish.all in all the food is above average with most Chinese restaurants…Read More

Nice Chinese roasted goose with @Tai Kok Tsui. My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) Nice Chinese roasted goose with @Tai Kok Tsui..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝)..located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended.."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Grain nicely separated from each other..the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose.the portion is generous.yum and hearty.Nice Chinese roasted goose with @Tai Kok Tsui. My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) Nice Chinese roasted goose with @Tai Kok Tsui..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝)..located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended.."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Grain nicely separated from each other..the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose.the portion is generous.yum and hearty.…Read More

My friend and I went to a restaurant called "Superior Manya Japanese Restaurant" located in 1/F, Wu Sang House, 655 Nathan Road, Mong Kok旺角彌敦道655號胡社生行1樓.[IMG:10]re is premium Durian from Malaysia provided on an unlimited basis ..ed Halibut 香煎比目魚.the fillets are flaky .with crispy skin.yummmmmm.. 杞子醉鮑魚.the abalones are soft and tender ..not rubbery at all..cubes炒牛柳粒.nice wok hei.very flavourful.yummmm..aki sea prawn鐵板開邊蝦.the seasoning is dynamine ..med fish蒸魚.the fish is fresh and sweet.re steamed dim sim such as shrimp dumplings...etc..rays of cold starters..each customer can enjoy Movenpick,Haagen-Dazs ice cream free flow..…Read More

尖沙咀靚海景中餐廳..My families and I went to a restaurant called "Harbour Inn Cuisine ‘’’ （港滙軒）located in 24/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui 尖沙咀彌敦道63號iSQUARE國際廣場24樓..There is a breath talking panoramic Victoria Harbour seaview framed in floor to ceiling windows ..Giant grouper in 2 ways龍躉2食HKD$468..there are the stir fried ones and the steamed ones..Stri fried grouper 翡翠炒龍躉..the pea is fresh ,crunchy and crispy.the groupe fillet is collagenic..steamed grouper with black fungus 清蒸頭腩..likeeeee the black fungus which soaked up all the essences of the grouper..the thin vermicelli also acts like a sponge soaked up all the flavour of the dish.yummmmmm…Read More