Tata51's Profile

本人在那天慶祝生日，夜晚到綠陽軒食飯，冇樣野做得好。首先，冷氣唔夠，一路食一路覺得好熱。已點菜，然後其中一位服務員行埋黎叫我再點多一樣，因為佢想試下部點菜機出唔出到單，原因荒謬。奶油津白有酸味，向服務員表示，她完全冇意向廚房反映。點了辣子雞，服務員攞住碟脆皮雞行出黎話落錯單，問我要唔要。我話兩樣野完全唔同，想要返辣子雞。辣子雞價錢198，完全冇雞味，感覺好似食緊d骨頭，雞頭雞尾，冇一舊係只有肉。酸辣湯隻匙羹係烈左既，服務員出菜既時候放隻匙羹入去究竟有冇睇清楚。回蝸牛肉肉質差劣，放左勁多鬆肉粉，仲有得種死鹹既味。葱油拌麵，蝦于鹹到嘔。最後既酒釀湯圓最離譜，完全冇酒味，湯圓得2小粒，仲要係散既。食到一肚氣，貼錢買難受。成餐飯食左1430, 究竟我食左d咩？永遠不會再去。…Read More

It was Friday night but only two tables were occupied. Some tables had "reserved" card on but no one comes before we left. We ordered a set dinner and a pasta. The set dinner included a salad with salmon and two "warm" scallops, three tiny cups of soup, a main course, a dessert and a beverage. It costs $500. Also, we ordered a pasta with prawns, around $150. The scallops, as stated in the meun, said they were served in warm temperature. By the time when they were put on the table, they were cold and without much taste. The salad and salmon are just soso. We ordered rib eye steak and lobster as the main course. The lobster had been put for a long time that it did not taste good and with bad texture. The pasta with prawns was a nightmare. The prawns were tasteless, not even salty. I told the waitress about this and she offered me a chocolate mousse to compensate. The chocolate mousse tastes sour and it did not taste like mousse at all. The environment is fine but the quality of the food is unacceptable. I personally think that they are overpriced. And one more thing, when I went to the toilet, I saw a cook sleeping at the customer table near the toilet. It was already 9 o'clock at night. With only a few tables occupied, I could not imagine how tired the cook was.  …Read More