這間茶餐廳外表及名字都相當不起眼,但中午lunch hour必定大排長龍。除了因為價錢實惠,焗飯必定是它受歡迎的原因。每次來到必食的茄汁焗豬扒意粉/飯,連凍飲只是50多元。情意結的關係我比較喜歡配意粉,每根意粉被濃厚的茄汁包圍,加上大大片豬扒,而且是即叫即焗,上枱時必定熱到辣口!同事們就比較喜歡配飯,他們說飯是炒底穫氣十足,遠勝連鎖店的焗豬扒飯!不過要注意的是店員都比較不客氣,始終座位有限,午餐時間又大排長龍,大家記得食完就離開,畢竟人家賣你幾十元一餐飯大家將就一下吧!…Read More
Shun King Restaurant
2016-10-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
焗豬扒飯
Dining Method
Dine In





















































