叫左個大雞煲,個煲既裝飾及氣味都唔錯,面頭有很多洋蔥及芫茜,睇落好似好好食咁。不過一開動時,食食下大家發現成煲都得雞頸同雞腳,大概一煲有四五對腳啦味唔算差既,但我未食過雞腳雞煲。當我地問侍應:你地既雞煲係得頭頭尾尾,佢話斬得碎姐。然後我地上網睇睇番人地d相,先發現人地個煲都好多雞腳架。d肥牛除左個樣幾吸引之外,但太細塊,烚完好容易唔見左,同埋會無晒牛味。爺爺雞腳煲,可一不可再。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
