門面的神秘感令人會問。裡面做什麼的。按門鐘，有店長招呼你，但要預定。店長及大厨人很好，每度餸均會介紹食法、制造及來源。無論前菜，剌身，煮物都發揮貼心水準，串燒也能做到很出色。店內裝修簡單，整潔，內裏乾坤仲有係廁所，要留心找才發現到。食物尤其鍾意雞串燒，有雞翅、雞皮、雞肉、雞心、雞肝。味道剛好，有去到日本感覺。自家炮製的海參及鮑魚也是外邊難找。甜品為玉子燒及十勝紅豆沙湯圓。十分豐富。當然清酒經老闆介紹下，試了幾枝不同日本直送的。十分特別。愛新鮮一定要叫老闆推介一下。…Read More
Wata Private Kitchen
2022-01-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2021-12-31
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
