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Mr Picky's Profile

HomeProfileMr Picky
Mr Picky
6
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2
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Mr Picky
Level 2Hong Kong
Overview
Reviews (9)
Photo (25)
性價比高的餐廳
Itamama (東港城)
2018-10-15
平時星期六、日有時會喺意樂食早餐,味道算是ok。這星期日晚上想不出食乜,儘管試一試佢嘅晚餐。我哋叫咗個黑松露野菌田螺pizza,餅底夠脆,田螺數量不少,但黑松露味道不太濃。此外,墨魚汁海鮮意大利飯味道很好,海鮮配料豐富,墨魚汁比較”傑”身。而三重芝士鮮蝦蟹肉焗扁意粉芝士味夠重,味道不錯,蝦份量足夠,但反而不太覺得有蟹肉。喺坑口食肆太不濟,佢嘅味道及性價比算是ok,晚餐仲可以半價叫飲品,值得推介並可以再次光顧。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-10-14
Dining Method
Dine In
米芝蓮推介Souffle Pancake
I Love You Dessert Bar
2018-10-15
星期六嚟到銅鑼灣食甜品,去到希雲街呢間,嚟到先知下午3點才開舖,等咗十幾分鍾。我哋點咗柚子抹茶吉士班戟拿破崙,柚子同抹茶配上很清香。另外Macaron流心奶皇梳乎厘班戟,富有香濃蛋味,但食落時不太感到流心奶皇,配上的豆腐雪糕感覺清新。而我哋亦點咗個日本水蜜桃梳乎厘班戟,桃肉夾在班戟中真的不怎食出味道,但另外附上4至5片日本水蜜桃,價錢上算抵。整體上,梳乎厘班戟富有空氣感,味道清新,不算太甜太飽滯,性價比高,但安排座位及落單情況不順暢。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2018-10-13
Waiting Time
20 Minutes (Dine In)
可以一試的韓燒
Shin Mapo BBQ (East Point City)
2018-10-15
先前食過韓國炸雞,今次就試吓似乎係同一集團嘅韓燒,星期日晚飯時間因為尚早,所以不用排隊。本來想叫牛護心肉,但係早已售罄。於是叫咗特級霜降牛肉和韓式秘製烤牛肉。霜降牛肉較厚身,共有6件,味道不算突出,牛肉亦不算軟嫩,覺得不太值這個價錢。但韓式秘製烤牛肉是經醃製,味道不錯,肉切得極薄。佢哋送嘅爐邊蛋、泡菜、海帶、醃籮蔔等配菜係免費任叫。我哋亦叫咗個石鍋牛肉拌飯,味道不錯。整體上性價比不算高,但可接受。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-10-07
Dining Method
Dine In
有特色的韓國菜
The Joomak
2018-09-26
原本訂咗位,點知都要等30分點。因為有朋友食素,所以特別揀Joomak,知道menu有比較多健康素食。今日有兩個壽星公,所以大家都不嗇惜地去叫菜。其中4°C 手拉冷麵雖然味道平平,但賣相贏晒,乾冰令冷麵煙霧彌漫,適宜映相呃nice!另外紫菜芝士溶岩包賣相亦同樣特出,整個烘焙方包挖空裝滿熔咗嘅芝士,配上串串炸物,但芝士䊢都幾快被方包,要點炸物就要快手。我哋亦叫咗混醬炸雞,因為有6種醬汁任點,我就覺得菠蘿椰香醬同黑糖梅子醬。素食中我咃點咗柚子蜜炸韓蔘、素芝士紫薯粟米同羽衣甘籃煎餅,都算幾特別。另外吉列韓式牛肋骨非常脆口,都幾好味。整體上味道OK,但菜式設計及賣相有心思,比較一般韓國菜突出。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2018-09-21
Waiting Time
30 Minutes (Dine In)
Celebration
Birthday
誠意小店
WoZi
2018-09-26
這個星期日中午專程到新蒲崗去窩子食梳乎厘pancake,好彩因為早D去,所以唔駛等位。我哋叫咗個沙嗲豬頸肉配法包和海鮮大阪燒薄餅。豬頸肉本身已煮得好夠味,再配個沙嗲汁就更野味。另外大阪燒薄餅夠創意,將大阪燒同薄餅合二為一,口味更正!之後我哋再嘗試佢地出名嘅甜品 - 法式千層酥同梳乎厘pancake。個梳乎厘pancake真係可以媲美日本果D!小店唯一問題係座位少,所以等侯時間長。再者,廚房出菜時間比較耐,相信因為佢哋對食物嘅味道同賣相講究,依個亦係我欣賞佢哋嘅地方。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
海鮮大阪燒薄餅
沙嗲豬頸肉配法包
法式千層酥
梳乎厘pancake
Date of Visit
2018-09-23
Dining Method
Dine In
少有的慢煮豬軟骨
Camper's
2018-09-26
今日原本想喺炮台山搵地方食lunch,行行吓去到近天后,見到間日式餐廳推介佢哋嘅7小時慢煮豬軟骨都幾吸引,就儘管一試,叫咗個慢煮豬軟骨咖哩飯,切開條豬軟骨時,起初以為有D好似白色嘅肥膏,食落先知係經慢煮到好林身嘅骨膠原,豬軟骨好入味,而個日式咖哩汁亦好好味!另外我咃亦叫咗個黑椒燒汁牛肋丼,雖有少辣但牛肋肉亦不錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
7小時慢煮豬軟骨
Date of Visit
2018-09-22
Dining Method
Dine In
喇沙似㗎喱
Koon Thai Hai Nam Chicken
2018-09-16
當日午飯時間見有位,而太太亦想食喇沙,就入去一試。我叫咗個黃㗎喱燒豬頸肉飯,個㗎喱汁味道都ok,但D豬頸肉就太咸,甚至蓋過㗎喱汁嘅味道。而太太一心想食喇沙,就叫咗個喇沙肥牛金邊粉,點知喇沙完全沒有椰香味,反而似㗎喱湯金邊粉,完全失望!餐廳雖然以海南雞為店名,以為海南雞係招牌菜式一定要試,但阿女食嘅海南雞飯,雞無乜味道,亦唔夠滑。唯一好處就係價錢唔貴,五十幾蚊個lunch,唔駛等位,但整體格局就似一間普通茶餐廳,以食怏餐為主。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-09-15
Dining Method
Dine In
Type of Meal
Lunch
樂見改善
NeNe Chicken (東港城)
2018-09-16
之前曾經在剛開張時買過外賣炸雞,但是當時無論味道、外觀及包裝都不得要領,成佰蚊的炸雞只係用紙袋盛載,炸雞亦較濕同淋身,再者侍應亦沒有禮貌同黑面。本來決定唔再比機會e間店,咁啱屋企人想食炸雞又唔想去咁遠,就儘管再一試。今次叫嘅嘢其中包括初雪炸雞及芝士炒年糕伴拉麵。初雪炸雞味道好正,雞肉亦不太乾。而芝士炒年糕伴拉麵嘅醬汁亦幾好,好似我曾經食過嘅韓國地道店舖嘅部隊鍋。而店舖侍應可能巳換人所以禮貌亦有所改善。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-09-09
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
特別但又普通的拉麵
Confusion Ramen
2018-09-09
路過深水埗被店舖的名字及裝修吸引,見幾日式風格,就即管一試。店舖內座位差不多全是吧檯,面對住煮麵師父。選麵嘅menu有過膠,並用炭筆點選,可用手指刷掉,我比較欣賞其環保概念。拉麵可選擇的基本上只有配料,如加粟米、芝士與否,但可免費加大野菜、芽菜及蒜的份量。拉麵都頗大碗,但麵身較硬,叉燒都頗厚身但不夠入味。但拉麵中的溫泉蛋係用日本蛋,味道不錯。食物只是不過不失,但相對下,價錢接近成百蚊一碗似乎略貴。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2018-09-08
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$95
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