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Alkichan's Profile

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Alkichan
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Alkichan
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八〇 - After Eightys Cafe
After Eightys
2021-09-01
📍八〇 After Eightys • HK• 地獄雞扒窩夫• 加拿大龍蝦全日早餐• 香辣蒜片意大利粉• 越式椰奶沙冰咖啡「加拿大龍蝦全日早餐」和「地獄雞排窩夫」各有主打黑糖麻薯窩夫🧇窩夫外脆內軟又帶點煙韌和甜味,非常好吃!而我頗喜歡後者,地獄雞排肉質嫩滑多汁亦夠辣度,配上秘製酸奶油又可中和一下味道,推薦!而「香辣蒜片意大利粉」炒得香口惹味又夠乾身而且份量十足,抵食!至於飲品點了「越式椰奶沙冰咖啡」甘苦咖啡中滲透著淡淡椰子的香甜🥥既易入口又夠fresh🤍…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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3
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4
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4
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3
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Little Bao 🍔 饅頭漢堡
Little Bao (Fashion Walk)
2021-07-20
📍Little Bao • HK• 綠茶雪糕包 · 煉奶• LB新美式牛肉包• 三黃雞包• 紫菜墨魚脆脆• 鹽味雪糕包 · 焦糖醬• Yuzu Maple Soda饅頭漢堡啱晒愛吃饅頭的我🤍「LB新美式牛肉包」安格斯牛肉肉味都幾濃配埋亞洲風味的洋蔥木魚沙律醬和大蔥紫蘇土葉,整體食落又無咩違和感喎🍔「三黃雞包」炸雞外脆內嫩又多汁,頗喜歡帶輕微花椒味的沙律醬,食食下又幾惹味!而「紫菜墨魚脆脆」手打粒粒墨魚丸🦑外層鋪滿紫菜脆脆再沾埋自家製黑蒜醬,熱辣辣咁都幾好味!飯後必點「雪糕包」炸饅頭夾著冰凍的雪糕,兩款都好味!飲品「Yuzu Maple Soda」開頭幾啖有少少似咸檸七,飲落就酸酸甜甜又解渴,喜歡。…Read More
+ 2
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3
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3
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🪐呼吸星球🌏 充滿懷舊復古氣息的咖啡室🚂
Fullcup planet cafe
2021-07-12
📍呼吸星球 Fullcup Planet Cafe • HK• 咖喱牛肉飯定食 · 石垣和牛• 極上石垣和牛燒肉定食 · 特選兩項部位• 柚子介醬高湯玉子卷燒• Venus · rose latte• Deluxe Chocolate• 香蕉朱古力雪糕小窩夫一間充滿懷舊復古氣息的咖啡室🚂剛好兩款主食都點了石桓和牛🐂咖喱是薄片牛肉肉質軟腍,咖喱帶點辣度整體都頗惹味🍛燒肉是有兩項特選部位,一項瘦而肉味濃,一項肥而油脂香,簡單灑上少許海鹽作調味已很美味🤤另外柚子介醬高湯玉子卷燒也超級好吃的🥚玉子燒非常嫩滑多汁,沾點柚子介醬可增添鹹香外更滲著淡淡柚子味!推薦推薦!至於飲品rose latte🌹入口已充斥著玫瑰香氣而咖啡飲落亦很順口;deluxe chocolate是一杯香濃的朱古力奶。最後是香蕉朱古力雪糕小窩夫🧇意外地窩夫是外脆內軟的,配著濃郁的朱古力雪糕和香蕉,不錯的飯後甜品!…Read More
+ 2
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4
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5
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4
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4
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3
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紅磡難得的台式咖啡店💛
Island Mosa
2021-07-12
📍鳥山商號💛 • HK• 茉莉青葡萄輕乳酪蛋糕• 台中大甲芋泥卷• 魯肉飯迷路了• 脆焦糖卡布奇諾• 黑糖冬瓜茶拿鐵「茉莉青葡萄輕乳酪蛋糕」茉莉茶香戚風蛋糕配上蜂蜜乳酪意大利軟芝士慕絲,口感輕盈味道清新🍇我頗喜歡!「台中大甲芋泥卷」芋泥都算綿密還保留了少許芋頭粒,雖然食落不會太甜膩但可惜芋頭味欠奉⋯而新產品「魯肉飯迷路了」除了正常版魯肉飯外,還有甜點版的魯肉飯,即是金鑽鳳梨蛋糕配焦糖鳳梨醬,味道幾有趣嘅但蛋糕質感偏chewy我就一般般啦⋯咖啡方面「脆焦糖卡布奇諾」面層的脆脆焦糖中和了偏苦的咖啡,不錯不錯;「黑糖冬瓜茶拿鐵」飲落有咖啡味之餘又帶點淡淡冬瓜茶的甜味,幾特別可以一試。…Read More
+ 1
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3
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3
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4
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日本過江龍天婦羅丼🍤
Tenkichiya
2021-07-12
📍天吉屋 Tenkichiya • HK• 天幕御膳• All Star 丼 兩款丼飯配料也差不多,主要有黑虎蝦、海紅鯛配紫蘇葉、軟殼蟹、洋蔥、南瓜、四季豆、茄子等等⋯⋯「天幕御膳」有三種食法,而當中的天茶泡飯是加入熱辣辣的鰹魚湯,如果喜歡茶漬飯的話一定要試呀!至於「All Star 丼」就是配料款式會多幾款,最吸引的當然是有溫泉蛋啦!這裡的天婦羅炸得尚算皮薄香脆,亦不會太過油膩,偶爾想過過口癮也不失為一個好選擇。…Read More
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推薦「焦糖雞蛋布丁盒子吐司 」🍮
E FOR EGG
2021-07-11
📍E for Egg Café • HK• 焦糖雞蛋布丁盒子吐司• 煙三文魚芝士滑蛋盒子吐司• 金沙軟殼蟹泡菜蛋餅珍珠堡• 栗子蒙布朗• 招牌奶蓋咖啡 | 特濃朱古力「焦糖雞蛋布丁盒子吐司」外層的吐司雖然軟熟但略嫌不夠脆身,不過配埋內層非常香滑的布丁和蜜糖,食落香甜可口都幾推薦💛而「煙三文魚芝士滑蛋盒子吐司」和「金沙軟殼蟹泡菜蛋餅珍珠堡」就一般般啦,尤其前者醬汁偏甜,還有滑蛋竟然可以蓋過煙三文魚的味道⋯⋯「栗子蒙布朗」栗子味十分濃郁但味道較甜,中間的雲呢拿雪糕可作平衡,只是個人不太喜歡底層是配窩夫,令整體變得好膩滯。至於飲品「招牌奶蓋咖啡」賣相可愛可惜啡味不濃;「特濃朱古力」就正正常常啦。…Read More
+ 1
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水泥工業風咖啡店💛
Café Sausalito
2021-07-11
📍Café Sausalito💛• HK• 芝士牛肉麵包圈• 秘製蕃茄醬烤蝦意粉• Tiramisu「芝士牛肉麵包圈」bagel烘得微脆口感煙韌,而內餡的燒汁牛肉雖然偏甜,但配埋上下層兩款不同的芝士,整體食落又幾惹味喎!「秘製蕃茄醬烤蝦意粉」蕃茄醬味道偏酸帶點辣度,意粉軟硬度適中,烤蝦肉質都算彈牙。至於甜品「Tiramisu」mascarpone cheese的質地軟滑厚實,不過就略嫌咖啡和酒味都稍稍欠奉⋯又,其實佢哋杯咖啡都幾好飲嫁,不過當日個拉花實在太不濟所以我沒拍照。…Read More
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🍕推薦「手工pizza」💛
Al Forno Cafe and Bar
2021-07-11
📍Al Forno Cafe and Bar💛• HK• 髒髒朱古力• 提拉米蘇·拿鐵• 牛窩夫 · 鹹牛肉炒蛋流心花生醬• Pizza · 蜜糖燒烤醬烤雞件紅洋蔥菠蘿• 提拉米蘇 Al Forno Tiramisu 比起較招牌的「提拉米蘇·拿鐵」個人更喜歡「髒髒朱古力」首先賣相同樣吸引🤩飲落朱古力味香濃,入口順滑而且甜度亦剛好!至於食物都幾推薦「手工Pizza · 蜜糖燒烤醬烤雞件紅洋蔥菠蘿」薄餅餅皮做得鬆脆煙韌!上桌時熱辣辣還做到拉絲效果,超好吃呀必試!「牛窩夫·鹹牛肉炒蛋流心花生醬」croffle微脆酥軟帶點牛油香,鹹牛肉配花生醬係幾特別嘅,可以一試。甜品「Al Forno Tiramisu」咖啡與酒的味道平衡得幾好,面層的mascarpone cheese很軟滑,而手指餅還保持到硬脆口感,我頗喜歡🤎…Read More
+ 1
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推薦「黑椒漢堡」🍔
Beef & Liberty (赤柱廣場)
2021-07-01
📍Beef & Liberty • HK• Black Pepper | Sweet Potato Fries• The Double Smashed with Cheese• Milkshake · oero | chocolate「黑椒漢堡」medium rare的漢堡扒生熟度剛剛好,牛味濃郁肉汁豐富,而且被滿滿的黑椒覆蓋著,食落其實都頗辣夠晒刺激!再配埋焦糖洋蔥醬🧅整體超級惹味呀食到停唔到口!而「經典雙層芝士漢堡」就是傳統口味啦,漢堡扒相對薄身一點但吃起來會多了份焦香。至於「奶昔」是用意大利XTC工匠雪糕和濃忌廉攪拌而成的,所以喝起來味道非常濃厚,如果可以凍少少就更perfect啦!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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4
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迷你毛 Minimal 簡約風咖啡店💛
Minimal
2021-06-19
📍Minimal 迷你毛💛• HK• 慢煮腹肉牛排配莞茜蕃茄沙沙• 莞茜苗香辣大蝦扁意粉• 炸雞煎蛋窩夫• 意大利芝士蛋糕• 薄脆拿破崙• 火龍果乳酪 | 特濃朱古力個人頗喜歡「慢煮腹肉牛排配莞茜蕃茄沙沙」牛腹肉雖然有少少根但肉質都軟嫩,與底層幼滑的紫薯蓉味道還蠻搭的;其餘兩款主食就相對一般,意粉略嫌味道較淡而炸雞窩夫就正正常常咁囉。反而甜品幾有驚喜喎!「意大利芝士蛋糕」賣相圓轆轆的好可愛~入口先吃到幼滑輕盈的mascarpone cheese,繼而是充滿咖啡酒香的手指餅、朱古力醬及朱古力脆脆,整體層次感豐富亦甜而不膩,不錯!「薄脆拿破崙」一層層的薄脆片夾著吉士醬和香脆的榛子核桃碎,最驚喜是伯爵茶扭紋雪糕裡有爆炸糖🤩至於飲品「特濃朱古力」賣相好吸引但飲落無想像中咁濃咁甜;「火龍果乳酪」味道清新微甜是健康之選。…Read More
+ 2
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3
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3
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3
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4
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西九文化區海景下午茶🧡
PANO
2021-05-29
📍Pano • HK這個下午茶意外地好吃呀🧡基本上每款鹹甜點都頗有水準!另外他們的英式鬆餅也做得很不錯~最加分是食落超香牛油味!如果配的是傳統clotted cream就更完美啦~• Afternoon Tea Set· Sweet Corn Bisque · Balik Salmon Sandwich . Caviar· Truffle & Wild Mushroom Tart· Foie Gras on Toast . Wild Berry· Lobster Brioche . Tartar Sauce· Burrata Cheese . Tomato Basil . Iberico Ham· Scallop Tartar . Salmon Roe . Saffron Mayo· Red Berry Mille-Feuille · Fresh Lemon Tart· Bailey’s Tiramisu Cone · Homemade Scone · Pistachio Bavarois · Selection Ice Cream· Homemade Basil & Citrus Sorbet …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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3
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菲律賓🇵🇭fusion菜
Holy Gaw
2021-05-29
📍Holy Gaw • HK• Ice Cream Sandwich · ube• Rosé Prawn Pasta• Gaw’s Carbonara 「Rosé Prawn Pasta」香濃蕃茄醬配上煙韌掛汁的煙斗粉,還有爽口彈牙的虎蝦,整體非常惹味!喜歡!🤤至於非傳統的卡邦尼「Gaw’s Carbonara」醬汁食落有陣內臟味,事後才發現原來sisig是雞肝醬,味道幾獨特嘅,而且有洋蔥辣椒和菲律賓柑橘來調味,基本上也不會太難入口,不過我沒有很喜歡就是了。甜品必點「Ube Ice Cream Sandwich」外層是斑斕味的菲律賓麵包(Pandesal)💚麵包微微烘過超級鬆軟,夾埋入口即融的紫芋雪糕💜開心果碎碎增添口感,雖然味道不算突出但好好味呀好有自家製的感覺~…Read More
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HOW to live well💛
How To Live Well (K11購物藝術館)
2021-05-29
📍HOW to live well💛• HK• Hazelnut Latte• Pizza · thai krapow• 香煎帶子意粉• 日式櫻花蝦芝士玉子燒• 歌劇院蛋糕配雪糕• 蘋果反烤撻配雪糕寬敞明亮富空間感的環境確實不錯☀️加上事前已訂檯要求坐窗邊平排位置,望著街景嘆著冷氣吃個午餐超級寫意的。不過食物質素真的有待改善,味道係可以嘅但全部都偏向健康路線(包括咖啡),我覺得比較好的是「香煎帶子意粉」意粉炒得夠乾身帶點微辣,帶子的生熟度也剛好;而最不能接受的是甜品「蘋果反烤撻配雪糕」我吃了兩口就宣布放棄,首先賣相錯晒而蘋果蓉極酸,仲要索價$88⋯⋯我真心嬲咗🥲…Read More
+ 2
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以多國城市命名菜式的特色咖啡店🇭🇰🇬🇧🇫🇷🇯🇵🇮🇳
Passepartout
2021-05-18
📍Passepartout • HK食物質素超級有驚喜!推薦💛• Yokohama 牛丼班尼迪蛋 | 醃蘿蔔 | 焦糖洋蔥 | 日式燒醬• Calautta 酥炸牛油雞 | 涼拌生菜絲 | 印度瑪莎拉窩夫• Caramel Flan Cake 焦糖布甸蛋糕• Tofu Roll Cake 豆腐卷蛋• Honey Cinnamon Latte 蜜糖肉桂拿鐵「Yokohama」牛肉肉質軟嫩而底層是輕輕煎香過的飯焦,配埋日式燒醬和焦糖洋蔥食落都幾惹味!「Calautta」皮脆肉嫩的酥炸牛油雞配上咖喱味的瑪莎拉窩夫,還有乳酪醬和沙律絲豐富味道又可解膩,整體既特別又好吃!「Caramel Flan Cake」是香甜滑嫩的焦糖布甸和軟綿濕潤的蛋糕的組合🍮勁好味呀!「Tofu Roll Cake」成件卷蛋就像一碗香濃的豆腐花還配上紅糖,也太用心了吧🤍咖啡試了「Honey Cinnamon Latte」肉桂味不算重飲落偏酸,我沒有很喜歡但一試無妨。…Read More
+ 1
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4
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3
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Live & Breathe💗粉紅與藍綠色💙咖啡店
Bow Coffee
2021-05-15
📍Bow🎀Coffee • HK• Bow Coffee | Hojicha Latte• Sourdough · Peanut Butter Banana• Onion Chives Bagel · Smoked Salmon• Everything Bagel · Cream Cheese必試「花生醬香蕉酸種麵包多士」香脆的酸種麵包配上濃郁的花生醬和香甜的香蕉片,雖看似簡單卻非常好吃,推薦🤤另外亦頗喜歡「煙三文魚配洋蔥bagel」bagel質感軟熟帶點嚼勁,整體食落味道鹹香,最欣賞是內裡有少許橄欖粒,從不愛吃橄欖的我竟然覺得幾好味!反而另一款bagel就一般啦,質感較韌亦無咩特別。至於「Bow Coffee」就是加入了本地「香港原蜜」的蜂蜜咖啡,天然的蜜糖甜味中和了咖啡的苦澀也很不錯。「Hojicha Latte」都好飲嘅但下次拉花拉隻啤啤熊比我得唔得呀?🥺…Read More
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