第一次學人寫食評，店子雖然不大，但唔會覺得好迫，位置亦方便易搵。䉾式特別，由小食開始，首先點咗-冰鎮涼瓜、芥末雲耳同椒鹽靈芝菇，味道特別！有酸有棘有香口！跟著嚟個杏汁燉豬肺湯！材料十足！小菜亦不俗,點咗生炒骨、豆豉鯪魚油麥菜、芥末蝦球....碟碟份量十足還有預訂了兩款懷舊菜-紅燒大元蹄,八寶鴨，我們十二人食綽綽有餘。各款各樣都不俗。價錢合理，好適合一家老小晚飯，其實仲有好多小菜想試，所以一定會再嚟！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
生炒骨、生炒臘味糯米飯、八寳鴨、椒鹽靈芝菇
Date of Visit
2016-05-28
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
