我覺得係全港性價比最高的潮洲打冷店(金興潮洲飯店)。食咗五個餸(韭菜豬紅,滷水鵝,白灼吊桶,椒鹽九肚魚,炒薄殼)加一支啤酒、一罐可樂。500蚊有找!金興好多年,街坊店。食佢傳統野啦!個價錢對得住,正宗打冷店。環境簡樸,但係做嘢超級爽手。夜晚六點先開舖,現時賣晒就閂門(以前開到夜晚三四點)七點後好多人等,所以早啲去另外老細係好人嚟㗎,成日幫啲附近老人家啲老人家街坊落去買飯,他會盡量平啲。人間有情。希望大家多啲幫襯佢。現在香港環境好差。好人好事,買少見少。
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金興潮洲飯店
2025-07-13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2025-07-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$225 (Dinner)









