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Loki_odin's Profile

HomeProfileLoki_odin
Loki_odin
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Loki_odin
Level 2Hong Kong
Overview
Reviews (7)
Photo (1)
不誠實劣質茶餐廳
Tiger Lily
2023-12-15
餐牌嚴重誤導,餐牌寫套餐包餐湯,熱飲,但其實飲品唔包,熱飲同凍飲都係加八蚊。問下職員,冷冷咁話飲品唔包。包嘅餐湯得半碗,好似人飲淨咁。 間嘢係保險AA 心儀餐廳,一餐飯在座有3台sell緊嘢,嘈死食客,好似唐憎係你耳邊不斷umumum,好煩的。雖然話懶係少女西餐廳,但就好似茶餐廳咁一嚟就上杯熱滾水俾客,實屬搞笑。兩位駐場嬸嬸服務當然都茶餐廳咁上下啦。食物不過不失,但cp值低。我都當今餐豪俾乞衣,積下陰德咁囉。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2023-12-07
Dining Method
Dine In
Type of Meal
Dinner
糖水味道中下,職員服務態度差
合桃緣
2021-11-29
一行三人來食飯後糖水,地方好難找到,認真隱世。我們剛到時得兩三台客。快速落單,點了糖不甩,芒果涼粉和焦糖燉蛋。單上面寫焦糖燉蛋要等十五分鐘。最後等了半小時,鋪頭也坐滿了客,焦糖燉蛋竟是第一個上,廚房一出就出了三個燉蛋。燉蛋用錫紙上,細細個的,雪糕也細細個,兩樣東西mini size, 但價錢卻收我正常價。燉蛋沒有焦糖燉蛋的黏膩口感。用錫紙上,感覺很cheap. 問職員其他甜點去了哪?他草草看了單說說糖不甩要煮。糖不甩要煮我不知道嗎?燉蛋也要焗啦當人傻仔。然後糖不甩和另外一台後來很多的客人一起上。糖不甩煮了那麼久仍然硬硬的,花生碎又不夠多。最後才上一個不用煮的芒果涼粉。朋友說水準一般以下。職員一句不好意思都沒有,你做得呢到你就代表間餐廳啦。廚房就不理客人等待,要湊好單才弄甜品。你做唔切咁多客就唔好隔硬開咁多張台啦,仲要咁唔好食!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2021-11-27
Dining Method
Dine In
Type of Meal
Dinner
性價比低低低,不適合當正餐
渡船角海鹽燒
2021-11-06
比個劣食之鬼朋友帶左去食呢間燒烤,當初佢話係日式燒烤但食蒜蓉茄子,我都已經r晒頭,咁佢好極力推薦咪去試吓囉。星期六食飯時間去到,得幾枱客,所以都坐得舒服,但電視播住無線經典金曲,吵耳非常。朋友一嚟就話要食甲羅燒,成78!蚊隻,佢話非常之好食,真係對唔住,我朋友應該好少食好嘢嘅。甲羅燒嚟到,我搵唔到燒過嘅痕跡,隻甲殼都幾細隻,蟹膏上面仲有啲結霜嘅蟹肉,味道正常,唔會唔好食,但略貴。然後點左牛舌,和牛粒,金菇包,蜆,燒蠔,露筍,雞腎,雞皮,椰菜,螺….well, 日式雖然走鹽燒路線,但淡牟牟,我問你對唔對得住啲鹽呢 ?但好在牛有牛味,雞有雞味。但蜆就一d味都無,又貴!金菇都成6x蚊包,但牛油金菇都幾香嘅,除左淡左啲之外。諗諗下,其實都幾健康呀。嚟到我最愛嘅蒜蓉茄子,成35蚊條,但店主入d細細隻嘅貨,搞到我俾人笑,燒完仲要切開九份,細細舊咁,教我點張茄子肉一條條咁撕離燒燶左嘅茄子皮?可能店家有呢層嘅考慮,所以唔會張茄子烤燶烤軟,等你可以連皮吃掛?仲有食左羊肉,重羊蘇味,少少咸味咁。玉子燒,無乜驚喜。最驚喜成廿蚊碗嘅滷肉飯,點解?一來貴到咸左,二嚟真係好咸,真係落重生抽去煮喎。朋友叫埋鰻魚嚟送飯食,成68半條喎!味道ok嘅。呢間主食種類都唔係好吸引,唔太推介當正餐食,真係貴。服務方面,都幾快落到單嘅,但係佢自己得返d大條露筍,就要我地加3蚊,好似有點兒..總結係,真係唔好相信劣食之鬼嘅推介。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Date of Visit
2021-10-23
Dining Method
Dine In
Spending Per Head
$440 (Dinner)
水準低劣,掠錢
Tonton Shokudo
2020-11-19
看到門口裝潢光亮整潔,menu像很豐富似的,又是新開張,便一試。入到去,明明很多空位置,職員偏想你跟別人搭台。坐到入去,裝潢就像跟亞視佈景一樣,有一種說不出的虛假,在扮日本餐廳。感覺就是去了譚仔。 點了一份燒牛扒定食,還有炸豬扒饅魚定食。看到牛扒那一刻,我知我又被伏了,輸了,牛扒又瘦又細小,他對不起128元這個價錢,高檔一點的日本餐廳都是大概這價位,但這裡只是一間比不上譚仔的餐廳,味道是在超市賣幾十元牛扒的味道,他還是用煎的,而不是燒的。至於飯更是失敗中的失敗,最近經過還看到他門口掛著選用日本米,但我吃過,只不過是叮叮飯盒的飯的味道,又濕又有股膠味,差勁👎🏻 至於炸豬扒跟鰻魚,沒什麼可說,普通,但那個飯真是可一不可再。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2020-11-08
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
不可取,難食略貴
Das Bier (Mikiki)
2020-11-19
因為想吃一下異國菜,就選吃一下德國菜,網上評價好像不差,怎知又是伏。晚餐點了傳統白豬手及燒春雞。白豬手花了8-9個字才上菜,是有份量的,但肉有點淡...158元的整隻燒春雞(其實是求其炸的雞),不及別人家130元的半隻size, 還要是用炸的,以為別人吃不出是炸嗎?還要炸得肉質粗糙,皮炸得硬過你身上的角質。原本看到劣評不是很多,而隔壁西班牙餐廳的劣評多不勝數,所以選吃這間,但原來這間德國餐廳和劣評如潮的西班牙餐廳是共同一間,待應跟台都是混合用的。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2020-11-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
值得一去再去
L.D.K. by Ufufu Café (新城市廣場)
2019-05-27
我是重口味加和風食物的愛好者。這店完全很合我口味。這次再點了明太子烏冬,吉列豬扒咖喱蛋飯,和南蠻炸雞。炸雞配上他們用的沙拉醬,真超級好食,又炸得剛剛好,食完覺得唔夠喉。而這店的明太子菜式,他們永遠不會嗇色明太子的份量,一太Pat的落在烏冬上,加上濃濃的忌廉汁,吃得過癮。咖哩飯很香,炒蛋很嫩滑,吉豬酥脆,多汁。會再去吃。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
4
Service
5
Hygiene
3
Value
Date of Visit
2019-05-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$160
不會再去
麵麵棧
2019-05-27
以麵館來說,上食物時間很久,每次都等著10-15分鐘。點了雲吞麵及水餃撈麵。湯底很重味精,食到一半已很口乾。撈麵麵餅痴埋一舊。麵跟雲吞只是不過不失。服務態度很差,衛生也不濟,會給別人用過的碗給別人用。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
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Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2019-05-02
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
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