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siteat_foodie
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置身於日本餐廳感覺
Chef Daruma
2025-09-10
一踏入「達摩堂」，就被滿滿的達摩元素包圍——許願牆、達摩神台、日式燈籠，彷彿瞬間穿越到日本居酒屋！主打岩鹽燒肉和豪華丼飯，每道菜都充滿驚喜儀式感。 1️⃣ 「岩鹽和牛舌心」👅 厚切牛舌芯鋪在粉紅岩鹽板上燒烤，鹽板高溫逼出肉汁2️⃣ 「原隻龍蝦天丼」🦞 視覺暴擊！整隻澳洲龍蝦天婦羅霸氣蓋飯，蝦肉彈牙，搭配炙燒帶子粒+蟹肉+蘭王蛋黃3️⃣ 「櫻花蝦虎蝦天婦羅」🍤 虎蝦size直逼手掌長！炸衣混入櫻花蝦碎▫️消費滿$400可抽獎（頭獎是日本機票）…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
5
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5
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5
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5
Value
Dining Method
Dine In
椰子愛好者必食今期
Master Beef (Tai Hung Fai (Tsuen Wan) Centre)
2025-08-08
牛大人「炎夏椰樂祭」｜A4+和牛暴風吸入！椰子主題湯底x酒精任飲衝着「炎夏椰樂祭」主題殺到牛大人！全店瀰漫椰子香氣，從湯底到甜品都玩椰味暴擊～最爽是點日本黑毛和牛A4+套餐（$488）即送酒精任飲，啤酒、特調椰香cocktail無限續杯，夏日打邊爐即刻降溫10度！ 「日本A4+黑毛和牛」🐮 油脂紋理美到像藝術品！薄切3秒涮木瓜椰皇嫩雞鍋，椰香溫柔包裹和牛，入口即化還帶淡淡果甜～師傅透露這是鹿兒島直送，難怪牛味濃郁「喇沙椰爺仲夏鍋」🥥 湯底直接丟進鮮椰肉+喇沙醬，辣度溫和但椰香超濃！必配*海鮮拼盤*的鮑魚和蟶子，鮮味被椰奶襯托得更澎湃 「任食鮑魚三吃」✨ 醉鮑魚帶花雕香、炭燒鮑魚撒鹽蔥、柚子燒汁鮑魚酸甜開胃～全部無限追加，回本首選 🍹 酒精任飲▫️ 推薦粉桃椰香，蜜桃+椰果+伏特加，少女心爆棚 ▫️ 啤酒控必喝少爺啤酒，清爽氣泡超解膩…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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4
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4
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4
Value
Dining Method
Dine In
食材新鮮 環境輕鬆愉快的一晚
Omakase Iki
2025-03-21
入口處有啲難搵，不過上到去餐廳位置寬躺，除咗室內既位置都有啲戶外位，整體體驗令人滿意。店內的氛圍安靜舒適，坐在吧台前可以近距離欣賞壽司師傅嫻熟的手藝。每一貫壽司都展現了食材的新鮮與匠心，入口的瞬間便能感受到其高品質，黎之前記得BOOK位先HANA花 HKD1680兵庫懸生蠔 酸汁北海道白子酸汁 紅獅魚 沖繩苦瓜鮟鱇魚肝香箱蟹蟹籽蟹膏燒吞拿魚下巴九洲深海池魚北海道甜蝦吞拿魚中腹新鮮北寄貝右口魚群邊吞拿魚大腹…Read More
+ 5
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5
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5
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5
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5
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4
Value
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Dine In
推介爆汁生煎包
劉興記生煎包專門店
2024-09-14
旺角人氣生煎包店，當日到門外已經要等位，食客源源不絕，店舖都係主打上海食物為主，店家更標明如果生煎包唔爆汁可以換過，而家仲仲緊優惠食滿$60即送任飲豆漿，呢間小店真係意料之外好食！生煎包真係好爆汁全部新鮮熱辣，上層皮薄下底煎得脆脆的，食得出啲肉有調味過，湯汁超熱食個陣記得小心啲蟹粉生煎包蟹粉味同普通的大同小異，多左啲蟹粉，蟹粉都好濃味而且一啲都唔少，鐘意食蟹既必叫！糖醋排骨上海湯麵糖醋汁好開胃而且酸甜度都岩岩好，排骨係一粒粒一口一舊唔會整污糟個嘴秘製上海排骨蔥油撈麵秘製上海排骨係原塊豬扒，豬扒岩岩炸好出爐非常鬆脆，炸粉亦都好薄啖啖肉香，同蔥油撈麵一齊食好惹味小籠包 又係爆汁出品，細細粒但都充滿湯汁…Read More
+ 3
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5
Taste
4
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5
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4
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5
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Recommended Dishes
蟹黃生煎包
招牌生煎包
Dining Method
Dine In
街坊人情味潮州店
王朝潮順館 (得寶商場)
2024-09-14
係九龍灣地鐵站一出既街坊商場內，平日時間去到都座無虛席，可見人氣真係唔野少！主打潮州菜順德菜，而餐廳既份量都好足性格比幾高，環境裝修方面都係一貫簡約設計，打冷有時都想坐得舒服啲呢間都幾乾淨舒服王朝特色醉乳鴿 $168/隻一上枱既時候即刻要讚嘆師傅既刀功，將整隻乳鴿鋪排得好精緻，味道方面都好重酒香，每一舊都非常入味，細問之下原來啲酒仲加入咗威士忌🥃所以特別香濃王朝特色鵝肝 $118/半鵝肝有兩款味道可揀，一個係滷水一個酒香，今次揀咗酒香嘅配搭，鵝肝超厚切熟成度岩岩好，中間有點粉嫩嫩的，口感好綿滑豉油王新鮮鵝腸 $168員工推薦的豉油王鵝腸，鵝腸乾淨爽脆，豉油王配搭得不錯椒鹽鮮魷 $138打冷必叫！炸粉好薄不過略嫌啲鮮魷比較細…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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5
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5
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4
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5
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Dine In
豐富海鮮餐
Hee Kee Fried Crab Expert Ltd (Shining Building)
2024-08-11
今日同媽咪出去銅鑼灣行街，屋企人都係鐘意食中菜小炒所以就揀咗呢間，睇其他評論個炒蟹都唔錯就同佢黎食啦！環境都好闊落有啲卡位幾好坐，今次主要想食海鮮，嗌咁多幾個餸都好新鮮熱唔錯！招牌避風塘炒辣蟹—果然係招牌，佢個蟹真係啖啖肉，蟹如果唔新鮮會梅，呢個絕對係冇，加埋啲醬料蒜炒，辣辣地好惹味！豉油皇中蝦— 炒至收汁乾身，醬汁岩岩好包裹住全隻蝦，蝦身都爽口美味雞煲—雞煲係香港人至愛，份量都幾多有時見好似都好多人，可以book定位先會好啲…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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4
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4
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4
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4
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Dining Method
Dine In
日系小酒館
Takumi Mixology Salon
2024-08-08
係cubus三樓內有間小小既日式小酒館，餐廳設計好舒適，環境昏暗小酌幾杯是一個暢談的好地方，而酒吧的餐單都非常有特色，水果系列與茶系列絕對是女士熱愛之選，酒精濃度不會過重！Fukuoka Yame peach 半個日本蜜桃🍑超級足料，味道都好香甜，酒味唔算好重Mochi and lrwin mango 丸子好Q彈好好食！同前一杯一樣味道都係好強既芒果味Genmai Tea 玄米茶Hojicha 培茶📍銅鑼灣開平道1號Cubus 3樓…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
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5
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4
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Dine In
中規中矩
Thai nine
2024-07-05
位置係荃灣比較隔涉既地方，餐廳樓高兩層，都多位可以坐，但如果大班人就餐可能會逼夾一點，食物質素方面比較普通，有些菜式做唔到泰菜應有的香味及調味，但份量都幾足！泰式串燒（雞/牛/豬 ）泰式菠蘿炒飯泰式炸蝦餅（三件）泰式乾炒雞肉河粉泰式馬拉盞炒通菜生菜包泰式燒豬頸肉士多啤梨活性乳酸菌思樂冰菠蘿活性乳酸菌思樂冰…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
Taste
4
Decor
3
Service
4
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4
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Dine In
高質人氣打卡店
Victorian Era (Tsuen Wan Plaza)
2024-07-05
香江拼一上枱超級吸晴！一大個木圓圈木盤！牛柏葉相信鐘意打卡既你對於呢間打邊爐都唔陌生，最出名就係佢超大圓形盤，木盤上裝滿唔同種類嘅牛肉，拼盤包括安格斯肥牛、牛白肉、牛柳粒、牛心頂、牛小腿、牛脷、黑柏葉，全部品質都相當不錯，但建議拼盤要3人以上先好嗌！食物種類都多，不過其實叫一個拼都有齊晒好多食材野飲方面都見到好多唔同打卡既cocktail，但今日唔想飲酒就冇叫了環境方面一貫餐廳風格，古典中不失氣派，適合一大班朋友聚會或情侶。手打蟹籽墨魚滑超脆新鮮即炸響鈴…Read More
+ 5
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4
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5
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4
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5
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4
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Dine In
FARMHOUSE X FARMACY下午茶
The Farmhouse 咖啡廳
2024-07-03
北角維港凱悅酒店內有全新推出的high tea，以蜂蜜、無花果及洋甘菊為主題，環境裝修偏度假風格，坐位靠窗位置落地玻璃望住維港景色，酒店而家同美國天然護膚品牌 FARMACY Beauty合作，食完下午茶仲會有一套護膚品Sample送THE FARMHOUSE X FARMACY AFTERNOON TEA $688/2|鹹點|巴馬火腿吐司布里芝士牛角包蜜糖豆腐墨西哥捲餅牛油瓜鮮蝦他他|甜點|洋甘菊泡芙無花果杏仁撻蜜糖薄荷球檸檬接骨木花蛋糕無花果蜜糖鬆餅即點即製（無限供應）蜜糖窩夫|鮮無花果及洋甘菊忌廉雪糕、醬料及配料…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
5
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4
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5
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5
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Dine In
純白打卡CFAE
SNOW MOUNTAIN
2024-06-27
MOKO商場內新開的一間純白裝CFAE，呢間CAFE之前已經係深水埗開業咗一段時間！而家擴建了係商場規模更大，餐廳分了兩邊，一邊係用餐區一邊係飲啡chill下，而兩邊個裝修都係有啲唔同style北海道帆立貝 •田園蕃茄 •有機沙律菜 $88擺盤好有心機，中間係滿滿晚帆立貝，岩晒Lunch唔想食太heavy食物既你巴馬火腿（十四個月）•巴馬臣芝士•卡邦尼意粉 $88卡邦尼汁好香，配埋芝士味道好濃滑笠間和栗•麻薯•荔枝雪糕 $98外型超打卡，粟子蓉一條條咁堆砌係荔枝雪糕上面。而底層其實係牛角包窩夫，加埋幾款唔同口感超豐富士多啤梨脆脆•荔枝雪糕•韓式牛角包脆餅 $68！大推！而家韓國超興既扁脆脆牛角包呢到有得食，牛角包就算壓扁咗都仲係好香，加埋甜甜的荔枝雪糕同酸甜的士多啤梨乾，忍唔住想食晒成個…Read More
+ 7
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4
Taste
5
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5
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5
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4
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Dine In
典雅酒家中菜
New Bamboo Garden
2024-06-15
尖沙咀天文臺道附近的一家中菜，入面裝修很像高級中菜食府一樣，有著典雅的深色木系裝修，新竹園軒由香港地道食府一竹園海鮮飯店的原班底主理，以上乘食材搭配精湛廚藝，呈獻精緻傳統粵菜奢華珍饈粵式鮑魚遼參二人套餐 HKD580 PER ONE生拆蟹肉翅用料上乘，條條翅針粗壯入口爽滑，原來與魚翅一起上桌的作料的浙醋的作用是享用完魚翅這類膠質較重的食物後，呻一口浙醋以作開胃消滯的功效，很多人誤解了芝士龍蝦伊麵底牛油芝士味非常濃厚，有點點蓋過了龍蝦本身的鮮味，但配以伊麵非常邪惡！清蒸海斑海斑很新鮮，蒸魚的時間控制得合當，魚肉滑溜八頭禾麻鮑魚拼遼參兩樣名貴食品的結合，八頭禾麻鮑形狀較長，鮑枕都幾厚，鮑魚品種中最腍滑的一種帶子西蘭花瑤柱蛋白炒飯是日糖水—楊枝金露…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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4
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5
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5
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4
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Dine In
用心經營
Asuri (Hysan Place)
2024-06-15
銅鑼灣Hysan地庫有一個全新的大改造，B2全層都係Food Court，各種各樣的款式都有，而且岩岩新裝修周圍環境都好舒適乾淨，呢間泰國菜其實一早係佢本店開業時候已經食過，當時覺得幾好食！而且菜品既味道都同泰國相似，今次見到佢地係food court開咗，菜式方面比平時店舖較少，主打主食類同小量小食泰式青口煎餅 $98睇到佢既製作過程，煎餅同蛋漿煎到脆卜卜醉鬼雞肉炒河 $88雞肉炒河佢有兩款，呢款醉鬼炒就係辣啲，如果唔食得辣就記住揀鑊氣炒啖啖蟹肉炒飯 $108都好多蟹肉，但炒飯既味道略嫌較淡，可能前面啲食物比較濃味蓋過咗泰式香脆辣雞翼 $39泰式炸脆魚蛋配當地酸辣醬 $39…Read More
+ 4
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5
Taste
4
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4
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5
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5
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Dine In
有趣的過程
Oniku Kappo Jikon
2024-06-04
位於設計感十足的K11 Musea內，餐廳是一貫日本簡潔風，經過一條長走廊內就是用餐的位置，座位大約有6-8人私隱度非常高，全是吧枱設計可以觀看到日式師傅烹煮的過程，肉割烹料理在香港是比較少有，餐廳利用傳統日本割烹料理技巧，融合肉品與時令食材，挑選不同烹調方式創造精緻菜式，一年四季會因應時令食材而更換-卯月-先付炭燒天然河鰻 金平煮 最中餅前菜富山螢光魷魚 空豆 天婦羅沖繩水雲酢物慢煮鹿兒島薩摩和牛酒盗奶酪強肴稾燒鯖魚追加 — 海膽熱狗温物櫻花蝦真丈｜白木耳春筍清湯燒物炭燒長崎甘鯛｜美式海老醬汁鍋物A5和牛壽喜燒 食事長野縣越光米｜赤味噌湯｜漬物甘味長崎抹茶蜂蜜蛋糕｜水果…Read More
+ 6
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4
Taste
5
Decor
5
Service
5
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4
Value
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Dine In
屯門任食打邊爐
Flourish Palace
2024-05-06
屯門呢間打邊爐開係呢個新商場入面，裝修同門面都好新淨，最近佢轉左係任食打邊爐，見佢價錢都唔貴幾多野食就黎試下！晚市時間$328/1位，頭盤會有時令刺身拼盤一客，自選湯底都有好多款，當天揀選咗番茄拼椰子雞，湯底的配料都好足煮到後面個湯非常濃郁時令環球海鮮拼盤美國頂級牛板腱美國黑豚豬梅肉響玲手打墨魚滑、蝦滑、梅菜豬肉丸食完第一輪既食物其實都好飽，但職員會比個QR CODE你落第二輪既食物，自選款式都好多，基本上打邊爐既材料都齊全！…Read More
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