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elisachoiwm's Profile

HomeProfileelisachoiwm
elisachoiwm
65
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elisachoiwm
Level 4Hong Kong
elisachoi721@gmail.com
Overview
Reviews (317)
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把酒言歡好去處
room 3
2025-11-27
room 3位於尖沙咀中間道 H Zentre 主打創意雞尾酒及串燒Yakult Whisky Sour將威士忌加入全脂牛奶再用檸檬汁將牛奶及威士忌的雜質過濾使酒變得澄清透亮,再加入自家製葡萄糖漿,入口順滑甜美Fiery Queen以伏特加為基調加入四川花椒、蜜糖花露混和貴妃荔枝利口酒、青檸及辣椒粉再以新鮮辣椒作裝飾,賣相獨特,入口辛辣甘甜風味獨特迷你蟹王蟹肉撻用芝麻牛油做成撻底裝滿絲絲蟹肉搭配蟹子及蟹王,賣相精緻小巧脆核桃小女子酥炸魚干仔配蜜糖核桃再灑上芝麻,味道咸甜鬆脆佐酒一流無花果脆薯蟹籽沙律無花果清甜配搭新鮮沙律菜及蟹籽加上酥脆薯絲,味道層次豐富日本豆腐日本豆腐炸得酥脆口感嫩滑配搭木魚絲入口多了點鮮甜味西班牙黑豚玉子燒西班牙黑豚肉包裹着玉子燒再以炭火烤製,入口脂香軟滑雞中翼及鮑魚釀雞翼雞中翼燒得皮脆肉嫩;雞全翼將中翼去骨釀入鮑魚燒製,口感爽彈香脆北海道辣味魷魚肝汁松葉蟹肉意大利麵絲絲松葉蟹肉鮮甜,意大利麵口感有嚼勁配搭辣味魷魚肝汁非常惹味蔥拖羅三色紫菜TACO壽司手卷拖羅魚蓉口感順滑油脂豐腴搭配三文魚籽及帶子再鋪滿香脆蔥絲做成壽司另外用紫菜天婦羅代替傳統的塔可餅皮,整體配搭有創意,味道豐富自家製紅豆布丁紅豆軟糯香甜配搭自家製北海道牛乳布丁夠滑溜菠蘿焦糖燒菠蘿加糖燒過後份外香甜…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2025-11-06
Dining Method
Dine In
Spending Per Head
$565.5 (Dinner)
有特色及選擇多的放題
Superior Manya Japanese restaurant
2025-09-02
位於荃灣眾安街大鴻輝十樓的御滿屋日本料理推出咗A款「經典雙重奏長腳蟹鮑魚海鮮盛宴」及B款「極緻雙重黑松露鵝肝鮪拖羅汪洋盛宴」兩款放題今晚揀咗A款晚市自選兩小時放題,有馬來西亞極品榴槤任食榴槤控必食,又有清酒、梅酒、雞尾酒、啤酒及白酒多款酒類選擇,雪糕有「MǒVENPICK」、「Häagen-Dazs」及香港品牌的「CoCoBrry」與及其他牌子的雪糕雪條、甜筒及糯米糍等選擇,就連軟雪糕機都有夠特別門口位就擺放咗小龍蝦、凍海鮮、冷盤小食、一些炸物及滷水小食刺身有齊阿根廷赤蝦、挪威三文魚、油甘魚、劍魚腩、象拔蚌、赤貝、北海道帶子及松葉蟹腳等十多款選擇,件件厚切鮮甜海鮮盛宴杞子花雕醉鮑魚,鮑魚充滿酒香,入口爽彈甘甜與及爆炒鱔球鱔肉彈滑又無骨爆炒香口又惹味一品料理脆皮紅燒乳鴿王新鮮即炸,皮脆肉嫩,入口爆汁及和風汁牛柳粒肉質軟嫩無渣壽司/手捲壽司都分普通壽司、火焰壽司、創作壽司、卷物及軍艦手卷等差不多二、三十款選擇胡麻醬燒左口魚邊壽司、火炙焦糖三文魚腩壽司、蒜香牛油帆立貝壽司、三文魚籽手捲、海膽手卷及吞拿魚蓉手捲都喺我的至愛串燒/燒物川燒蒜蓉焗生蠔及黃金焗扇貝非常惹味,生蠔鮮甜爆汁,扇貝肉質彈牙甜美鹽燒牛舌、雞翼、雞軟骨及燒新鮮菠蘿都是適合送酒及解膩之選天婦羅/炸物虎蝦、南瓜及蕃薯天婦羅炸漿薄而脆入口唔覺油膩另外芝麻雞翼、吉列炸蠔及紫心香芋丸都是即叫即炸入口香脆煮物點咗雪花牛鍋,湯清味鮮,可解油膩…Read More
+ 20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-08-21
Dining Method
Dine In
Spending Per Head
$327.8 (Dinner)
季節限定十四貫壽司
Sushi Rin
2025-10-31
位於尖沙咀中間道H Zentre UG樓的鮨燐而家做緊週年祭季節限定十四貫壽司七折優惠非常抵食先付松葉蟹肉搭配絹豆腐口感滑溜鮮味;金時蕃薯甘露煮口感綿蜜香甜;檸檬醋水母酸甜爽脆十四貫壽司鯛魚壽司肉質柔韌入口清淡帶鮮甜味北海道帆立貝壽司肉質鮮嫩彈牙加上青檸汁可提升鮮甜味鹿兒島產深海池魚壽司肉質緊實肥美車海老壽司表面用熱水輕焯至轉色但仍保持內裡肉質鮮嫩緊實同爽脆加上柚子皮碎入口鮮甜彈牙帶柚子香氣北海道鰤魚壽司油脂豐腴肉質緊緻軟嫩搭配微辣的三升漬麵豉醬可減低油膩感北海道產活北寄貝壽司貝肉呈淡紫色輕拍令肉質收緊入口爽脆加上青檸汁更能帶出鮮甜味靜岡縣金目鯛壽司肉質細緻膠質豐富用火輕炙入口脂香四溢季節限定的秋刀魚壽司選用每條大約180g的重量油脂比較豐厚肉質軟滑鮮甜配薑蔥蓉可辟除腥味北海道噴火灣赤貝壽司貝肉呈鮮紅色肉質肥厚爽脆加上柚子皮碎入口帶點柚子香氣熊本縣梭子魚壽司魚皮油脂豐富用火輕炙將魚油滲入魚肉中肉質鮮美再加上磨香的芝麻入口清香帶好香的芝麻味大拖羅壽司油花細緻肉質軟嫩入口即化,帶有豐富的油脂香氣及鮮甜味的餘韻火炙BB銀鱈魚壽司肉質非常細膩口感滑潤入口即化配柚子胡椒醬辣辣地可減低油脂感神奈村黑鯥魚壽司肉質肥美油脂豐富用火輕炙帶出油香氣江戶前醬油漬赤身壽司結合了魚肉本身的鮮甜味及醬油的鹹鮮風味配搭大蔥碎口感細膩鮮甜追加咗我至愛的北海道馬糞海膽壽司瓣塊呈橙黃色質感軟滑味道濃厚甘甜味噌湯配搭昆布豆腐入口濃郁鹹鮮甜品自家製綠茶奶凍配蜜漬黑豆,奶凍滑溜綠茶醬回甘配埋蜜漬黑豆甘中帶甜…Read More
+ 16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-10-16
Dining Method
Dine In
Spending Per Head
$1104 (Dinner)
超長年糕鍋過江龍
YOUNG DABANG
2025-10-28
以35厘米超長年糕鍋而聞名的韓國過江龍「青年大邦」首間分店位於沙田新城市廣場一期,主打招牌年糕鍋、釜飯及YDB炸雞海陸年糕鍋食材包括有牛五花肉、牛腸、鮮蝦、鵪鶉蛋、魚糕、白椰菜、大蔥、炸蒜片、意大利香芹、拉麵及主角35厘米超長年糕年糕鍋有五款自選醬汁當中YDB招牌醬及韓式炸醬是免費其餘三款醬汁需要加錢,個人覺得YDB招牌醬(小辣)甜辣適中越食越滋味另外加錢還有多款年糕鍋配料可供選擇,食到最後仲可以加錢變飛魚籽紫菜炒飯啱晒大胃王芝士炸彈香雞低溫慢煮烤雞以鎖住肉汁配上手切薯片、芝士粟米片及意大利香芹增加口感,再搭配車打芝士醬及邪惡的拉絲馬蘇里拉芝士非常惹味酥炸魷魚皇原隻大魷魚炸得金黃酥脆,口感鮮甜爽彈有嚼勁濟洲蜜柑梳打帶點花香的濟洲蜜柑梳打一壺份量非常多,口感酸甜清爽,解膩又解辣杏桃燒酒初飲初樂零糖[杏桃口味]燒酒,是一款添加了杏桃汁的燒酒減少了燒酒的苦澀但又少了果酒的甜味,令到口感更加順滑清爽,適合女士飲用…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
海陸年糕鍋
Date of Visit
2025-10-15
Dining Method
Dine In
Spending Per Head
$333.3 (Dinner)
中環高質意法餐廳
A Lux
2025-08-09
星期六趁亞女放假過海去中環食返個Brunch位於中環都爹利街樂成行地庫的A Lux主打精緻意法菜式,環境優雅舒適Welcome Drink可以選擇有酒精或無酒精的氣泡飲品Antipasto (Unlimited)餐前小食有兩款麵包一款脆片配黑醋及橄欖油,另有冷前菜包括意式蛋餅、鵝肝吐司配梅醬、魚子醬忌廉芝士煙三文魚卷、雙色車厘茄配水牛芝士、風乾火腿配哈密瓜及凱撒沙律,以上的前菜及小食都可以按自己的喜好無限追加Entrees Chaudes熱前菜有蒜蓉海蝦、法式田螺配薯蓉及炸蟹餅PastaGigi ,Pancetta ,Chanterelle Alioli鹹香的義式培根切粒加上爽脆爆汁的雞油菌配搭形狀像百合花的意大利麵配埋蒜泥蛋黃醬味道鮮香濃郁Carnaroli Risotto ,Zampone ,Asparagus豬蹄香腸用成隻豬蹄起肉去骨代替腸衣做成的香腸,口感軟糯鹹香配搭清甜的蘆筍配埋用卡納羅利米燉煮而成的意大利飯入口creamy 質地濃稠MainHerb Crusted Lamb Rack ,Vegetable ,Smoked Bell Pepper Sauce香草羊架味道鮮美肉質軟嫩多汁,入口無膻味且帶有淡淡的草本香氣配搭釀甜椒及煙薰甜椒醬風味更佳USDA Ribeye ,Vegetable ,Shallots Jus美國肉眼扒四成熟,肉質鮮嫩多汁,肉味濃郁配搭紅蔥頭烤肉醬汁更添濃郁風味Dessert Surprise 甜品是提拉米蘇,外形特別,馬斯卡彭芝士口感柔滑富奶香味配搭朱古力薄片及咖啡味的餅底味道既甜帶甘,口感軟滑醇厚Coffee or Tea套餐最後仲可以配埋冷熱咖啡或茶飲…Read More
+ 15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-07-26
Dining Method
Dine In
Spending Per Head
$644 (Lunch)
抵食又大滿足的壽司定食
Sushi by Rin
2025-06-02
亞女收工約我去佢公司附近的海之戀商場三樓的燐寿司食晚飯 大滿足壽司定食套餐包括11貫壽司+細盛海膽三文魚子碎拖羅飯+茶碗蒸、沙律及麵豉湯薯仔沙律口感綿滑;茶碗蒸蛋香滑溜配搭蟹肉及三文魚子味道更鮮 11貫壽司有深海池魚、金目鯛、火炙松葉蟹腳、中拖羅、大拖羅2食及時令壽司5件包括左口魚邊、銀鱈魚、活北寄貝、牡丹蝦及海膽燒蝦膏,另外再追加多4件壽司有中拖羅、活赤貝、油甘魚及左口魚邊 每件壽司都鮮味可口,尤以銀鱈魚、左口魚邊及大拖羅,經過炙燒後油脂豐腴甘香,另外海膽燒蝦膏更是鮮香美味 細盛海膽三文魚子碎拖羅飯 拖羅蓉加入了醃蘿蔔碎增加口感配搭鹹鮮的三文魚子及綿滑甘甜的海膽鋪滿整個飯面相當豐富 炸軟殼蟹軟殼蟹炸得金黃酥脆,入口外脆肉嫩,鮮美多汁 吉列蠔吉列蠔口感酥脆蠔肉鮮甜爆汁 白桃梳打白桃梳打口感清甜又有白桃粒果肉,適合夏天飲用,感覺清爽…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
大滿足壽司定食
Date of Visit
2025-04-30
Dining Method
Dine In
Spending Per Head
$906.5 (Dinner)
至尊無敵羊肉環
咩記打邊爐
2025-04-24
平時打邊爐都是食肥牛今日亞女就帶我嚟試呢間位於旺角通菜街德發大廈二樓的咩記打邊爐試吓佢哋主打的內蒙古羊肉邊爐 餐廳裝修成懷舊港式大排檔風格,除了提供內蒙古羊肉外亦有牛、海鮮、串燒及其他火鍋配料至尊羊肉拼盤拼盤有齊四款羊肉部位包括百日羔羊肉、特級高鈣羊肉、羔羊後腿肉及頂級羊上腦肉,全部羊肉都是產自內蒙古國宴級的「烏珠穆沁羊」肉質鮮嫩,肥而不羶,還帶有淡淡的奶油香味鍋底揀咗礦泉清水鍋,配搭京蔥、紅棗、杞子及薑片,配料簡單但可以嚐到食材本身的味道至尊羊肉拼盤份量相當多,大約有100~120片,用一個大環狀托盤盛上底下再注入乾冰營造出煙霧彌漫的仙氣效果,相當吸睛百日羔羊肉肉質軟嫩鮮美帶有獨特的奶油香味特級高鈣羊肉帶有軟脆骨,入口嫩滑爽脆羔羊後腿肉肉質緊緻有嚼勁頂級羊上腦肉即羊後頸肉,肉質緊實細嫩,脂肪分布均勻,入口鮮嫩甘香其他火鍋配料桂花蚌爽脆竹笙吸湯汁一流大大隻生蠔肥美甘鮮本港手打蝦滑夠鮮味馬鮫魚丸口感爽滑彈牙,魚味濃爆汁咸蛋魚丸,魚丸釀入咸蛋黃醬,一口咬下醬爆而出,非常惹味鴨血、響鈴及娃娃菜都是火鍋必選的食材除了火鍋外還試咗咩記的川式串燒豬黃喉串及烤五花腩,味道微辣惹味…Read More
+ 16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
爆汁咸蛋魚丸
至尊羊肉拼盤
Date of Visit
2025-02-26
Dining Method
Dine In
Spending Per Head
$429 (Dinner)
Dining Offer
Tasting Event
壽喜燒專門店
JYU BEI
2024-12-27
又到年尾亞女出咗雙糧就帶我去食好西,今次嚟呢間位於銅鑼灣駱克駅十二樓的壽兵衛主打壽喜燒專門店點咗呢個Deluxe Wagyu Set ,食材相當豐富都喺$980再加一,已經有專人為你即席烹煮,而且服務相當到位,可以舒服地享受一頓豐盛的晚餐前菜三點磯煮鮑魚有咬勁味道濃郁帶醬油甜味;鱈魚白子配辣蘿蔔蓉、蔥花及酸汁口感綿滑入口即融;蟹膏豆腐配三文魚子入口滑嫩咸鮮海之幸刺身三點北海道帆立貝鮮甜;鱆紅魚肉質爽彈;中拖羅油脂甘香入口即化蒸物茶碗蒸有雞脾菇、鳴門卷搭配鰻魚及有馬山椒,入口鮮味嫩滑又帶點山椒香氣海膽和牛他他海膽和牛他他配黑松露醬、鵪鶉蛋、蘋果碎及萬能蔥花,食時將所有食材拌勻再伴以最中餅同食,口感及味道層次豐富季節野菜盛盒野菜盛盒的蔬菜材料是用來配搭壽喜燒的肉類同食以減低油膩感美國熟成牛/日本和牛肉眼/日本和牛西冷/厚切牛舌美國熟成牛肉味濃郁香甜卷着大蔥及茗荷配曉宇紅蛋更能帶出肉的甜味A4和牛西冷肉質嫩滑帶嚼勁配搭春菊,豆腐,青蘋果,芋絲,金菇,日本心內美蘿蔔及甘筍多種野菜可減低油膩感A4和牛肉眼肉質細緻軟綿油脂分布均勻入口即化,配搭津白、日本洋蔥、南瓜及冬菇可帶出肉的甜味香煎牛舌芯口感爽滑帶嚼勁配辣蘿蔔蓉、萬能蔥花及淡雪鹽,伴柚子酸汁再以洋蔥墊底,食時撈勻拌食,味道豐富食事滿溢筋子釜飯以枝豆、黑松露及蟹肉烹煮而成配搭任添的三文魚子,入口馥郁鹹鮮汁物元貝舞茸菇清湯配搭日本三葉入口清甜清膩甜品以香甜的日本蜜瓜配雲呢拿雪糕作終結,呢餐非常滿足…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-12-04
Dining Method
Dine In
大館西班牙fusion菜
1862 BAR DE TAPAS Y VINO
2024-12-09
1862 BAR DE TAPAS Y VINO 位於中環大館內,而1862的名字是紀念域多利監獄D倉興建的年份餐廳設計以磚石及拱門的英式元素配搭搶眼的霓虹燈招牌加上現代化歐式的裝修風格,甚俱特色,而菜式方面主打西班牙fusion菜Mondariz Sparkling配搭青檸檬片非常清新墨汁薯仔奄列墨汁薯仔奄列口感綿滑搭配酥脆的魷魚及辣味蛋黃醬,非常滋味1862牛肉他他牛肉他他選用肉質軟腍的菲力牛排切粒混和芥末、紅洋蔥碎及酸黃瓜粒配搭鵪鶉蛋黃拌勻而食,亦可搭配多士同食,口感及味道層次豐富烤鵪鶉腿羅曼斯可醬配羊奶芝士火箭菜沙律烤鵪鶉腿肉質緊緻嫩滑加上甜辣帶果仁香氣的羅曼斯可醬味道就更添層次,配搭羊奶芝士火箭菜沙律感覺清爽唔油膩肉眼扒配青胡椒汁及炸洋蔥肉眼扒肉質軟腍肉味濃郁,簡單配搭青胡椒汁已夠惹味,加上炸洋蔥絲都非常好味可解牛扒油脂的膩1862招牌西班牙海鮮飯海鮮飯選用大蜆、青口、魷魚及貝柱味道鮮美,飯粒軟硬適中,吸收了海鮮的精華,入口鮮味濃郁…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
烤鵪鶉腿羅曼可斯醬配羊奶芝士火箭菜沙律
1862招牌西班牙海鮮飯
1862牛肉他他
Date of Visit
2024-11-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
高質素的廚師發辦
Sushi Itsu
2024-10-12
位於銅鑼灣駱克駅的鮨逸主打廚師發辦,以食材新鮮及菜式創新而聞名呢日朋友喺外國回港專程帶佢嚟食好西,點咗逸~全25品的廚師發辦滑溜的沖繩水雲伴鮮甜的蟹肉撈均一齊食配搭土佐醋微酸帶甜鮟鱇魚肝伴蔥花及辣蘿蔔蓉配搭酸汁及昆布入口甘香軟綿汁煮黑梅貝肉質彈牙但尾部甘香鮮美薄切間八魚肉質柔韌包裹着海膽豆腐入口更鮮甜粒貝刺身配青檸皮碎口感爽脆鮮甜活北寄貝配海苔醬,貝肉拍打收縮後肉質更加爽口鮮甜 龍蝦刺身配海膽、法國魚籽醬及蝦膏醬味道昇華至極致金目鯛手握壽司配洋蔥漬,金目鯛略為炙燒過後油脂更甘香,肉質細嫩甘甜活赤貝手握壽司配蛋黃醋,醋的酸味可帶出赤貝的甜味亦可以辟除貝類的泥味火炙黑鯥手握壽司肉質肥美帶甜配芥末漬可減低油膩感蟹膏豆腐配搭蟹肉及德國黑魚籽,入口絲滑甘香北海道牡丹蝦刺身肉質軟綿富彈性配搭處理過嘅蝦頭膏甘香甜美北海道仙鳳趾生蠔配土佐醋啫喱、萬能蔥及辣蘿蔔蓉,生蠔肥厚口感嫩滑味道鮮甜濃郁鰤魚刺身肉質緊致肥美配搭柚子胡椒醬可中和油脂入口脂香而不膩白見貝手握壽司即白象拔蚌配竹炭鹽及甘橘汁,口感爽脆鮮甜秋刀魚手握壽司肉質厚實肥美配香辣的三星漬味道很夾筋子手握壽司,包裹着卵巢薄膜的鮭魚卵經過醃漬後呈暗紅色澤,入口更加咸香鮮甜赤身醬油漬卷海膽及蘿蔔苗加金箔點綴入口咸鮮甘甜紫海膽味道清甜配紫菜天婦羅口感極佳磯煮鮑魚慢煮咗四個鐘後薄切配蟹膏醬味道甘香入口富彈性甘鯛立鱗燒魚鱗炸得酥脆而肉質仍然鮮嫩配鮮海苔醬味道更鮮甜松葉蟹肉手握壽司伴蟹醋啫喱及紫蘇葉天婦羅配搭出色大拖羅手捲油脂甘香入口即化配調咗味的炸蔥絲入口多了點甜味白海膽味道甘甜配淡雪鹽及鱈魚乾入口香脆軟綿玉子布甸入口滑溜香甜舞茸菇龍蝦肉清湯配三葉菜入口菌香清甜最後以靜崗縣雷電蜜瓜配士多啤梨雪糕作結尾就最完滿啦…Read More
+ 24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-09-25
Dining Method
Dine In
Spending Per Head
$1738 (Dinner)
驚喜七龍珠太卷
SUSHI IROHA
2024-09-28
今晚亞女帶我嚟呢間位於灣仔謝斐道金聲大廈地下的彩羽壽司家試一個好特別的七龍珠太卷及傳統的刨冰餐廳主打廚師發板有兩款套餐選擇,揀咗椿套餐,有串燒或和牛壽喜燒選擇,我同亞女各選其一前菜兩款燒鱈魚片酥脆香口配沙律醬及七味粉越食越上癮黑梅貝肉質飽滿彈牙,北海道白粟米粒粒飽滿爆汁,爽脆清甜配搭無花果柔軟且甜味道清淡兩者很夾日式蒸蛋蜆肉茶碗蒸蛋軟滑鮮美加上柚子皮及新鮮海苔醬增添風味刺身四款真鯛刺身肉質細緻柔軟配搭梅醬能增添鮮味真蠔口感爽脆清甜配搭水雲及黑松露土佐醋味道豐富煙燻鰹魚肉質半熟,入口即化配搭酸汁及薑蓉令口感和風味更突出鮟鱇魚肝泡芙,將鮟鱇魚肝以紅酒慢煮後再注入泡芙內,做法創新,味道香滑濃郁串燒五串串燒包括大蝦、五花豚腩、雞翼、車厘茄及秋葵,火喉掌握得剛好,各有各好味和牛壽喜燒和牛肉質柔嫩油脂豐腴入口即溶,配搭壽喜燒鍋的多款蔬菜及生蛋漿可減低油膩感壽司六件墨魚壽司口感爽脆帶嚼勁簡單配岩鹽及芝麻帶出食材原味道鰤魚壽司口感紮實肥美,配搭醬油及芥末提味帶子壽司口感柔軟鮮美配即刨青檸皮可帶出鮮甜甘香味北海道海膽壽司味道甘甜香醇大拖羅壽司油脂豐腴甘香,入口即溶終於到咗最期待的彩羽太卷啦,由醬油漬蛋黃、海膽、拖羅、赤身及小青瓜組成,一啖入口味道及口感豐富食完以上濃味的食材廚師會送上一枚仙人掌葉清清味蕾再飲湯,仙人掌葉外脆帶點微酸,口感似楊桃湯魚湯以昆布,豆腐,金菇,本菇熬煮至奶白色,味道濃厚鮮甜,私心推薦雪花刨冰採用日本天然貫目冰及日本初雪刨冰機由師傅即席刨製,刨冰綿碎加上糖漿、練奶及忌廉,再配以大分縣蜜柑或蜜桃,賣相一流,入口冰爽涼快…Read More
+ 23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
煙燻鰹魚
彩羽太卷
雪花刨冰
和牛壽喜燒
Date of Visit
2024-08-27
Dining Method
Dine In
Type of Meal
Dinner
席前天婦羅•壽喜燒套餐
Mu
2024-08-12
每年呢個月份亞女都會安排一頓豐盛的晚餐為我慶生,今次揀咗呢間位於尖沙咀中間道的炑,主打精緻日式傳統割烹、壽喜燒及天婦羅前菜三品北海道水果級別的白粟米,粒粒飽滿爆汁,口感爽脆清甜帶點忌廉味道;熊本縣煙燻白茄子配搭蔥及薑蓉,口感軟腍綿密;石川縣金絲瓜口感爽脆,配搭埋指天椒入口酸辣開胃蒸物瀨尿蝦茶碗蒸,蝦肉鮮甜蛋漿嫩滑,配搭木耳、百合、冬菇口感豐富,添加了柚子皮增添了淡淡清香天婦羅季節海鮮三品梅醃漬過嘅蘿蔔蓉及天婦羅汁配天婦羅炸物北海道草蝦肉質扎實鮮甜配搭柚子鹽可提升鮮味,而蝦頭亦炸得酥脆可口北海道帆立貝肉質柔軟富彈性配搭生七味醬及柚子鹽,入口椒麻微辣,非常鮮味日本仙鳳趾炸蠔味道鮮甜肉質爽滑配搭秘製醬汁及紫菜,入口爆汁甘甜日本野菜兩品岩手縣舞茸菇經炸過後口感爽脆,入口菇味馥郁香氣獨特,簡單配搭天婦羅汁已足夠愛知縣無花果經高溫炸過後,口感酥脆內裡汁豐軟嫩甜美,可配搭柚子鹽提升甜度十勝和牛肉眼三品餐廳選用北海道士幌町十勝產A4和牛的西冷、肉眼及肩胛三個部位,和牛油花分布均勻肉質鮮嫩,入口脂香四溢由師傅席前以壽喜燒方法烹調及詢問客人和牛肉要幾成熟,非常貼心西冷肉質較有嚼勁肉眼油脂分布平均肉質較腍肩胛油花細緻均勻肉質軟嫩肉味濃郁可以配搭醃漬蛋黃及北海道白米飯同食可減低肉類的膩滯感,而且米飯是可以無限添加日本野菜五品野菜五品有炸過嘅絹豆腐配冬菇、甘筍、淡路島洋蔥配京蔥、津白菜及葛絲葛絲口感煙韌滑溜而且仲喺零卡路里可做代餐添碗物赤麵豉湯,味道較濃味,配搭紫蘇葉、昆布、三葉及柚子皮入口清爽果物自家製黑糖蕨餅充滿黑糖蜜香,口感軟糯滑溜…Read More
+ 17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-07-22
Dining Method
Dine In
Spending Per Head
$1307 (Dinner)
週年祭季節限定手握壽司
Sushi Rin
2024-07-28
位於尖沙咀中間道的鮨燐主打傳統江戶前omakase 現正推出週年祭季節限定晚市14貫壽司套餐六折優惠,非常抵食先付日本枝豆口感粉糯帶甜味;西京芥末籽粒貝配青瓜味道爽口清甜;日本北海道粟米蓉香甜配搭馬糞海膽及鰹魚湯啫喱,口感及味道都豐富十四貫手握壽司伊佐木壽司,油脂豐腴,肉質柔軟味道鮮甜彈牙新鮮帆立貝,味道濃郁鮮甜深海池魚,魚味濃郁,肉質緊致爽口間八魚肉質肥美配搭三星漬麵豉醬可提升鮮味池魚肉質鮮嫩油脂甘香肥美赤貝經過師傅拍打後貝肉收縮,肉質變得緊致爽脆加上壽司飯混和柚子皮碎,入口多了份清香炙燒墨魚口感爽脆添加青檸汁味道清爽牡丹蝦口感軟綿帶彈性,加上將蝦膏炙燒後混和醬油調味與壽司飯拌勻,入口甘香醇美中拖羅肉色粉紅,魚味濃厚,入口甘香無筋鮫鰈魚肉質肥美配搭塗上醬油再炙燒的群邊,脂肪豐腴,味道更油香炙燒梭子魚肉質鮮美柔嫩,魚皮炙燒過後油香更突出炙燒金目鯛肉質肥而鮮美,適合炙燒,油香更甘醇馬糞赤海膽色澤橙黃,口感綿滑,味道濃郁炙燒赤鯥魚肉質肥美,油脂豐富,魚味濃郁鮮甜捲壓鯖魚壽司,鯖魚表面略燒過包裹着壽司飯和紫蘇葉及芝麻再捲壓而成,再配糖醋煮過的白昆布用紫菜包裹進食,風味獨特御椀味噌湯鹹中帶甘甜味,不會死鹹,味道濃中帶鮮香甜點抹茶奶凍配糖漬黑豆,奶凍作底面層是抹茶醬,入口奶香抹茶回甘味濃…Read More
+ 17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-07-04
Dining Method
Dine In
Spending Per Head
$966 (Dinner)
創意雞尾酒
room 3
2024-07-28
呢間位於尖沙咀中間道H Zentre的room 3主打創意雞尾酒及串燒店名room 3意思是餐廳分咗三個區域,分別是酒吧區、梳化區及包廂區,設計各具特色Geisha Story以氈酒作基調混合蜜瓜、蘋果、檸檬、聖日爾曼利口酒及紅酒造出漸變較果,賣相一流,入口香甜,適合女士飲用Minty Highball以蒸餾薄荷氈酒作基調混和乾性雪莉酒、烏梅及湯力,酒精濃度較高,入口酸甜清爽迷你蟹王蟹肉窩夫撻以窩夫做撻皮裝滿絲絲的蟹肉配搭蟹籽及蟹王,賣相精緻小巧海膽帆立貝帆立貝肉質鮮甜配搭埋海膽味道更加鮮美雞翼釀鮑魚將雞翼去骨釀入鮑魚再燒至雞皮香脆,食材配搭新穎白鱔白鱔燒得外皮焦脆煙韌,肉質爽彈鮮味西班牙黑豚玉子燒以西班牙黑豚肉包裹着玉子燒,口感柔軟香甜孜然黑豚腩黑豚腩油脂豐腴配搭孜然粉燒製脂香惹味吉列蠔將生蠔用吉列方法炸至金黃酥化,一啖咬開蠔肉爆汁鮮甜,加上紫菜絲、木魚花及沙律醬增添風味明太子白汁松露蟹肉意大利麵意大利麵口感彈牙爽滑搭配絲絲松葉蟹肉加上明太子白汁松露醬,結合西、日食材味道有驚喜火炙牛海膽紫菜TACO壽司手捲牛肉火炙過肉質仍然軟腍肉味濃郁配搭甘甜軟綿的海膽做成壽司形狀,再用紫菜天婦羅包裹着代替傳統的塔可餅皮,整體配搭夠創新有創意,味道豐富自家製紅豆布丁紅豆軟糯香甜配搭自家製布丁夠滑溜菠蘿焦糖燒菠蘿加糖燒過後份外香甜…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
火炙牛海膽紫菜TACO壽司手捲
Minty Highball
Geisha Story
Date of Visit
2024-07-09
Dining Method
Dine In
Spending Per Head
$521.5 (Dinner)
一餐視覺味覺享受的鐵板料理
Akita Teppanyaki, Sashimi
2024-07-25
最近亞女頻頻加班終於忙完啦,於是決定食餐好的慰勞吓自己,當然要搵埋我呢位母親大人陪食啦搵咗呢間位於灣仔皇后大道東的秋田鐵板刺身專門店食餐好嘅揀咗呢款秋田二人前套餐,有十二道菜式,非常豐富季節沙律沙律菜新鮮爽脆配搭車厘茄、粟米及水晶海藻加上胡麻醬汁味道酸爽魚籽鵝肝蒸蛋面層鋪滿黑魚籽底下是甘香油潤的鵝肝粒加上滑溜的蒸蛋,一啖一口非常滿足鮮活時令龍蝦龍蝦非常生猛,在鐵板上即席生劏,肉質鮮美爽彈,以煎香咗的麵包墊底,配搭蝦頭膏做成的醬汁,入口甘甜鮮味原隻鮮活南非鮑魚南非鮑魚非常大隻,肉質厚實彈牙,配搭新鮮昆布及紫菜忌廉汁,味道鮮美濃郁季節時令海鮮北海道帆立貝肉質厚彈,兩面煎香後味道鮮甜,配搭柚子胡椒醬及黑魚籽,跟紫蘇葉及紫菜,味道很特別香煎頂級鵝肝鵝肝煎封後油香豐腴,配搭黑魚籽及金箔增添奢華,加上煎香的吐司及黑醋,可以減低油膩感,最後食埋伴碟的菠蘿可以消除油滯感鹿兒島霜降和牛薄燒卷/鹿兒島霜降和牛厚燒鹿兒島霜降和牛肉質軟嫩油脂豐腴,薄燒以和牛卷着蔥花及炸蒜片兩面略煎,而厚燒和牛煎香後切粒可配搭炸蒜片、昆布鹽、岩鹽粉或芥末同食,可以帶出和牛的濃郁鮮味,脂肪甘甜,入口即化秋田炒飯炒飯以火腿、蔥花、豆角粒、甘筍粒及大量的櫻花蝦混和蛋液炒製,飯粒分明,用料豐盛,味道滋味炒野菜野菜有金菇、本菇、冬菇、甘筍絲及韮菜花,以牛油配搭鹽及黑胡椒炒出香氣,調味雖然簡單,但味道一流龍蝦清湯將鮮活的龍蝦頭淋上酒猛火燒製後配搭豆腐、油揚及新鮮紫菜熬煮出鮮味的龍蝦清湯,入口清甜鮮美精選甜品即整紅豆銅鑼煎餅配芝麻雪糕,連煎餅都即整,餐廳非常用心,今餐超級飽足…Read More
+ 24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
鮮活時令龍蝦
香煎頂級鵝肝
鹿兒島霜降和牛薄燒卷
原隻鮮活南非鮑魚
鹿兒島霜降和牛厚燒
Date of Visit
2024-06-17
Dining Method
Dine In
Spending Per Head
$977 (Dinner)
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