nicolebutter's Profile

店鋪新開在西環近西寶城, 已經幫襯過好幾次，試過好幾款糖水，款款都好唔錯！看似簡單的中式糖水，但吃得出店主的心思。而且價錢平民，好開心西環開左呢間糖水店！雖然款式不算多，但每款都用心制，有特色的。知道店主鐘情中式糖水，我也喜歡中式甜品多一些，可能西式好多落好多牛油食完較滯 最喜歡是桑寄生蛋茶，老闆話佢哋唔用蓮子，反用桂圓龍眼， 果然好好食，十分滋補清甜但不是死甜，好食！食完整個人覺得好舒服！另外，杏仁糊同芝麻糊都好好食，食得出是自家製，好香同唔漏。店舖光猛闊落，配襯音樂，好舒服。職員服務亦好好：）推介推介！…Read More

this is our go to cha chan teng in Kennedy town. excellent food, friendly staff and doesn't have to wait usually.for tonight we had their 烤魚 which exceeded all expectations. it is a 鱸魚 , portion is very generous. I would say it would feed 2-4 persons depending on your appetite. the spice level is just right I can't eat too spicy but you can adjust the spicy-ness. most important of all, I didn't experience any thirstiness after the dinner. it was also not too salty. the soup that comes with it is so satisfying and delicious and not oily, great for a cold winter dinner.I also recommend their 西檸雞 and 咕嚕肉. very crispy but not oily. the sauce is very appetising. over all, very happy to come back again!…Read More

舊年年尾結婚，疫情肆虐，原本訂咗20圍酒席必須延期。但始終結婚大日子點都想同家人吃餐飯。我只想找個簡單地方，容許我以不太貴的價錢包場，進行斟茶儀式及吃餐晚飯。無意中搵到渣華軒，場地岩岩好，其實本來容納 80－100人亦可，但因為疫情要將桌子分隔，4人一檯，最多40人，所以當晚30幾人啱啱好。老闆好好人，可以比我一早來set場地，簡單整咗個backdrop，加上餐廳本身的裝飾，非常有氣氛。我自己帶咗個細bose喇叭，播下啲懷舊歌曲，唔駛洗幾萬蚊請啲咩佈置公司已經好有氣氛。我根據 pre－set 咗嘅圍菜餐單再細選自己喜歡的食物，老闆樣樣都配合，實在感激。好記得原隻上又脆皮嘅乳豬 （老人家見到實開心），香噴噴（必食）的古法滋補桑拿蝦，我90歲婆婆都話好食好淋嘅火焰羊鞍，非常非常足料好味（又係必食）嘅花膠魚翅佛跳牆，好開胃嘅士多啤梨咕嚕肉，好嫩滑嘅鳳仙脆皮走地雞，當然仲有個個都覺得神奇好特別嘅黃金裹蒸粽。。。真係諗返都流口水。老細仲非常搞笑，會好興奮地介紹每一碟菜。我實在冇嘢可以彈，唯一係老闆煮開12人一圍嘅餸菜，當晚需要4人一台，每一碟餸嘅份量都非常非常多，要攞走食咗幾日先食得晒。總括來說，我極力推介渣華軒，甚至乎因為食咗呢餐飯而家再擺酒嘅衝動都無埋。真係好開心，渣華軒比咗我同我家人咁好嘅回憶。回想轉頭，好多新人搞婚禮，追求豪華嘅裝飾，好fancy嘅食物，使好多錢 （唔少場地最低消費10幾20萬），其實真係唔係咁重要。估唔到市政大廈內嘅一個小型婚宴更加令人留下深刻同美好嘅回憶！…Read More