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中環呢間餐廳的五道生蠔套餐令人驚艷，無論是食材的質量還是價錢，都讓我非常滿意。首先，來自日本、法國和澳洲的生蠔，每一口都是大海的精華。新鮮的海鮮味讓人彷彿置身於海邊，無論是日本的細膩，法國的濃郁，還是澳洲的鮮甜，都各有千秋，令人難以選擇。而配搭的LM Rainbow雞尾酒，不僅色彩繽紛，味道清新，為呢一餐增添了不少趣味。雜菇沙律輕盈的口感為後續的重口味菜式做好了鋪墊。之後的“意粉以其獨特的風味和創意，讓人驚喜不已，完美展現了廚師的巧思。當然，焦點仍然是豬面頰和羊排，肉質鮮嫩多汁，調味得宜，讓人一口接一口，無法自拔。每一口都散發出濃厚的肉香，配合精緻的調味，更是令人陶醉。最後，甜品的呈現讓人期待，清新的口感為整餐畫上了完美的句號。搭配一杯Glass Lamour白酒，讓整個用餐體驗更加圓滿。總的來說，這個五道生蠔套餐不僅味道絕佳，價格亦非常公道，絕對值得每一位食客前來嘗試。無論是生蠔愛好者還是想要享受高品質餐飲的食客，這裡都是一個不容錯過的選擇！…Read More

今次嘅用餐體驗真係令人陶醉，我有幸品嚐到級廚師發板套餐。首先，招牌沙律精緻嘅外觀吸引住我，為整個用餐過程鋪陳咗完美嘅序幕。然後，菊花豆腐白麵豉湯就係一碗清新可口嘅開胃湯，豆腐滑嫩，湯底清透。魚子醬溫泉蘭王蛋係驚喜，蛋黃嘅濃郁同魚子醬嘅鹹香完美結合，口感層次分明。接住係澳洲牛柳粒同宮城賖厚切黑豚扒，肉質鮮嫩多汁，令人一口接一口。黑松露海鮮炒飯嘅香氣撲鼻而來，米飯粒粒分明。最後，鐵板海鮮同魚子生蠔嘅獨特風味，令整個晚餐達到高潮。再配搭一杯世界鷹純米吟醲，真係為呢次美食之旅畫上完美嘅句號。…Read More

好耐都冇落過蘭桂坊飲嘢，今晚同朋友一齊蒲老懶，見呢間酒吧氣氛唔錯，又咁啱有位坐低叫咗一支紅酒幾吋串燒送下酒。法國紅酒從來都冇得輸，呢支法國Alsace嘅pinot noir輕身香醇，物超所值，係一個朋友相聚嘅好地方。串燒嘅價錢非常之合理，我哋叫咗鹽燒雞翼、荔枝豚肉、同埋雞肉腸串燒。即叫即燒，皮脆香口。呢間溫吧嘅位置啱啱喺斜路盡頭，隔籬左右有兩三間酒吧，嗰日啱啱天氣好舒服大家坐晒喺出邊，夠晒熱鬧，超好氣氛。…Read More

If you're looking for an Italian restaurant with a menu that will make your taste buds dance, look no further than Mulino. Their creative cocktail selection is a must-try, especially the Vasilia with its Anejo Tequila, coconut, passionfruit, and salt rim. The shrimp scampi starter is a mouth-watering option, featuring seared tiger prawns in a garlic white wine sauce and chili flakes. For mains, the Penne Pink pasta is a classic crowd-pleaser with its creamy tomato sauce and Parmesan. But if you're feeling indulgent, go for the beef steak sandwich with caramelized onions. And for dessert, the pistachio puff cake is the perfect sweet ending to a fantastic meal. Don't miss out on this exceptional Italian dining experience at Mulino.…Read More

The Mushroom Soup and Signature Burger duo is a culinary experience that satisfies both comfort food cravings and gourmet tastes. The mushroom soup is a velvety delight, showcasing the earthy and rich flavors of the mushrooms. Each spoonful is a warm and comforting embrace, with a smooth and creamy texture that melts in your mouth. The soup is perfectly seasoned, allowing the natural flavors of the mushrooms to shine.Now, let's talk about the Signature Burger. The house-made patty is a true standout, boasting a juicy and flavorful interior and a perfectly seared exterior. The addition of sliced white cheddar adds a creamy and slightly tangy element that pairs beautifully with the meat. The mushrooms, bacon, tomato slice, red onion, and arugula create a symphony of flavors and textures, providing a delightful contrast to the patty.But what truly elevates the Signature Burger is the mustard fig aioli. This unique and luscious sauce adds a touch of sweetness and a hint of tanginess, beautifully enhancing the overall flavor profile of the burger. The bun is soft and pillowy, holding all the ingredients together without overpowering the flavors.The combination of the Mushroom Soup and Signature Burger is a match made in culinary heaven. The flavors and textures of both dishes complement each other perfectly, creating a memorable dining experience. Whether you're seeking comfort or craving gourmet flavors, this duo is sure to leave you satisfied and longing for more.…Read More

Embarking on a culinary adventure, this critique takes us to a Spanish restaurant where we explore a range of traditional dishes bursting with authentic flavors. From the Classic Spanish Garlic Soup to Seafood Paella, and concluding with a delightful Grandma rice pudding and Ice cream, each dish promises to transport diners to the heart of Spain.Classic Spanish Garlic Soup with poached organic egg:The Classic Spanish Garlic Soup is a soul-warming delight that showcases the simplicity of Spanish cuisine. The rich garlic-infused broth, complemented by a perfectly poached organic egg, creates a harmonious blend of flavors. The soup is comforting, with a depth that lingers on the palate, leaving a memorable impression.Baby Squid Andalusian Style:The Baby Squid Andalusian Style is a true testament to the seafood prowess of Spain. The tender baby squids are expertly prepared, coated in a light batter, and fried to a crispy golden perfection. Served with a zesty aioli, these delectable morsels offer a tantalizing combination of textures and flavors.Butter Lettuce Salad with Iberian Pork Belly & Smoke Cheese Dressing:The Butter Lettuce Salad with Iberian Pork Belly and Smoke Cheese Dressing showcases the marriage of contrasting ingredients. The succulent Iberian pork belly, perfectly cooked to achieve a crispy exterior and tender interior, is a highlight. The smoky undertones of the cheese dressing add depth to the dish, while the freshness of the butter lettuce provides a delightful contrast.Seafood Paella with Fresh Seafood:A quintessential Spanish dish, the Seafood Paella is a vibrant symphony of flavors. Bursting with an assortment of fresh seafood, such as prawns, mussels, and clams, the dish is a seafood lover's dream. The saffron-infused rice, cooked to perfection, absorbs the essence of the sea, resulting in a truly authentic and aromatic paella.Grandma Rice Pudding with Vanilla Seeds:The Grandma Rice Pudding with Vanilla Seeds is a nostalgic dessert that evokes warm memories of home-cooked meals. The creamy texture of the rice pudding, infused with the essence of vanilla seeds, is both comforting and indulgent. It is a perfect end to a meal, providing a taste of tradition and nostalgia.Ice Cream:The Spanish restaurant's Ice Cream selection offers a delightful range of flavors, each crafted to perfection. Whether it is the velvety smoothness of chocolate, the refreshing tang of lemon, or the creamy sweetness of vanilla, the Ice Cream is the perfect finale to the Spanish culinary journey.Immersing ourselves in the flavors of Spain, these classic Spanish dishes capture the essence of the country's culinary heritage, leaving diners with a deep appreciation for the flavors and traditions of Spanish cuisine.…Read More

知道將公館好耐，但係一直都未有機會上嚟試，今晚終於到搵啱人夾啱時間，一上到去29樓首先比落地玻璃窗外嘅景色吸引，可以話係無敵嘅城市海景。首先飲兩盅燉湯，杏汁豬肺湯同埋羊肚菌松封行笙花菇菜膽燉湯，非常真材實料，好滋潤，好清甜。蜜汁西班牙叉燒拼燒腩仔好精緻，一時就知係靚肉，肉質、調味、火候、賣相都係100分。紅燒乳鴿皮脆肉嫩，多汁香口。乾炒九肚魚河粉可以話係驚艷，河粉非常有鑊氣，炒得好乾身，味道豐富得來唔會太鹹，令人最難忘嘅係九肚魚，估唔到炸咗嘅九肚魚個質感同河粉係咁夾，呢個係下次嚟一定要再食。食到飽晒之後食甜品，本身對甜品期望唔係好高，點知真係好飽都成碗食晒，生磨蛋自杏仁茶係滑、香、滋潤，陳皮紅豆沙有好香優質陳皮嘅香味，糖水起晒沙得嚟又有一粒粒完整嘅軟奶綿綿紅豆，大推！ …Read More

I recently visited the Commix Bar & restaurant in Tsim Sha Tsui and had a delectable meal. The ambiance of the restaurant was cozy and comfortable with dim lighting and a live band. The menu consisted of a variety of dishes, and we decided to try the baked eggplant, chicken wings platter, crab meat pasta, draft beer, and a glass of rose.The baked eggplant was a perfect starter, lightly seasoned and melted in my mouth with every bite. The chicken wings platter was also a hit, with crispy skin and juicy meat that was well-marinated. It was served with a sweet and tangy sauce that added a burst of flavor to the dish.The crab meat pasta was the star of the meal. It was perfectly cooked with a creamy sauce and a generous amount of crab meat. The pasta was al dente, and the sauce was well-balanced, not too heavy or overpowering. The dish was topped with some freshly grated parmesan cheese, which added to the overall flavor and texture of the dish.To wash down our meal, we ordered a draft beer and a glass of rose. The draft beer was cold and refreshing, and the rose was crisp and fruity, a perfect complement to our meal.Overall, our experience at Commix Bar & Restaurant was excellent. The service was friendly and attentive, and the food was delicious. I would highly recommend this restaurant to anyone looking for a cozy and comfortable dining experience with exceptional food.…Read More

When it comes to Japanese cuisine, there are few things that can be as decadent and delicious as a good sake. The Daiginjo served at this restaurant was no exception - with its delicate floral notes and smooth finish, it was the perfect accompaniment to the happy hour.The Black Truffle was a standout dish. It was beautifully presented, with the rich aroma of truffle wafting up from the plate as soon as it was set down. The truffle flavor was intense but not overpowering, and the creamy texture of the dish was perfectly balanced by the crispy potato wedges.Speaking of the potato wedges, they were a surprisingly impressive side dish. They were perfectly cooked, with a crispy exterior and fluffy interior, and had a subtle seasoning that complemented the other flavors on the plate.The Grilled Cod Shredded was another standout dish, with its tender flakes of fish and perfectly charred exterior. It was seasoned simply, allowing the natural flavor of the fish to shine through, and was a perfect match for the sake.But what really set this meal apart was the view from the 26th floor. As we enjoyed our food, we were treated to a stunning panorama of the city skyline, which added an extra layer of elegance and sophistication to the experience.I would highly recommend this restaurant to anyone looking for an exceptional Japanese happy hour experience. Drinks are buy 1 get 1, the food was expertly prepared, the sake was top-notch, and the view was simply breathtaking. …Read More

今日同朋友嚟到呢一間位於西環，充滿古堡氣息嘅餐廳，裝修非常有歷史氛圍，環境舒服，真係好chill！今晚我同朋友嗌咗龍蝦沾麵，豬肋骨同埋原味薯條配松露醬。龍蝦沾麵口感非常豐富，龍蝦肉質鮮嫩，麵就用上咗日本嘅拉麵，佢亦都用咗動物油脂去烹調，食落去口感充滿油香同埋龍蝦香味，令人回味無窮。豬肋骨嘅肉質非常鮮嫩，香味十足，令人感覺到豬肉嘅獨特風味，再配上沙律一齊食，令到成道菜嘅油膩感減少，另外，碟上面嘅蒜頭亦焗得好好，味道香濃！最後係原味薯條，呢道菜簡單但係又不失美味。薯條嘅外表金黃酥脆，內裡軟綿，咬下去的口感非常正。唔會添加過多的調料，保留了薯條本身的原味。另外我哋揀咗松露醬，鍾意濃味嘅朋友，亦都非常建議選擇松露醬，因為佢可以令到薯條風味更加濃厚。總括嚟講，呢間餐廳嘅質素非常之高，價錢亦都好合理，想搵一間又chill又靚嘅餐廳同朋友一齊食晚飯傾偈吹水，呢間絕對係不二之選！…Read More

Stepping into the Japanese-style izakaya restaurant, I was immediately transported to the vibrant streets of Tokyo. The ambience was lively the decor was a mix of traditional and modern, with wooden tables and chairs, and a sleek bar.Our first dish was the Tsukune, which are Japanese-style meatballs made with minced chicken. The presentation was simple, yet elegant, with the golden-brown meatballs placed on a bed of fresh leaf. The texture of the meatballs was soft and juicy, with a subtle sweetness balanced by the savory soy-based sauce. The raw egg yolk added a smooth and rich touch to the dish.Next, we tried the grilled chicken wings on a stick, the wings were cooked to perfection, with crispy skin and tender meat that fell off the bone. For our main course, we ordered the Spanish Iberico pork loin rack, The pork loin was cooked to a perfect medium-rare, with a crispy exterior and a juicy, tender interior. The meat was full of flavour, with a nutty sweetness enhanced by the grill’s smoky char. The pan-fried Japanese mixed veggies were colourful and comforting. We also tried the fried squid lips, a unique and adventurous dish. The lips were battered and deep-fried to a crispy golden brown, with a slightly chewy texture reminiscent of calamari. The dish was served with a side of spicy mayo, which added a tangy kick that balanced the richness of the lips. The Aji sashimi was a thinly sliced raw horse mackerel. The fish was incredibly fresh, with a delicate texture and a subtle sweetness enhanced by a touch of soy sauce and wasabi. The dish was beautifully presented, with the fish arranged in a delicate pattern almost too pretty to eat.Finally, we enjoyed the grilled pineapple with caramel was a surprising twist on a classic dessert. The pineapple was perfectly grilled, with a charred exterior that added a smoky flavour to the sweet fruit. The caramel sauce was thick and rich, with a hint of bitterness that balanced the sweetness of the pineapple. It was a unique and delicious dessert that we would highly recommend.Overall, our experience at the Japanese-style izakaya restaurant was fantastic. The dishes were expertly prepared, with bold flavours and beautiful presentation. The service was attentive and friendly, and the atmosphere was lively and inviting. We highly recommend this restaurant to anyone looking for a unique and delicious dining experience.…Read More

I recently had the pleasure of enjoying two dishes from a Sichuan-style restaurant: Dan Dan Noodles and Home-made Dumplings. Both dishes were excellent representations of the bold and spicy flavors that Sichuan cuisine is known for. The restaurant offers a pot of complimentary tea to each table, which is a very nice gesture in the hot summer. The Dan Dan Noodles were a standout dish. The noodles were perfectly cooked and had a nice chew to them. The sauce was rich and flavorful, with a perfect balance of heat from the chili oil and numbing spice from the Sichuan peppercorns. The minced pork and scallions added a nice texture and depth to the dish. Overall, the Dan Dan Noodles were a perfect representation of the classic Sichuan dish, and I would highly recommend them to anyone who loves spicy food. The Home-made Dumplings with Pork, Green Onion, and Vegetables were also a highlight of the meal. The dumplings were plump and juicy, with a perfect ratio of filling to wrapper. The pork, green onion, and vegetable filling was well-seasoned and had a nice balance of flavors. The dipping sauce was a nice complement to the dumplings. Overall, the Home-made Dumplings were a delicious and comforting dish, and I would definitely order them again.…Read More

We ordered the set meal for 2, each dish was unique in its way and offered a distinct flavour that complemented the other dishes perfectly. The meatballs in Sunday sauce were the star of the meal. The sauce was rich and flavourful, and the meatballs were perfectly cooked. They were tender and juicy, and the flavours of the meat and the sauce blended beautifully. The hot wings in blue cheese were another standout dish. The wings were crispy on the outside and juicy inside, with just the right amount of spice. The blue cheese sauce was creamy and tangy, providing the perfect balance to the heat of the wings. The dish was served with a side of celery sticks, adding a refreshing crunch to the meal. The Caesar salad in anchovy dressing was a classic dish but executed perfectly. The lettuce was fresh and crisp, and the dressing was tangy and savoury. The anchovy flavour was subtle but added a depth of flavour to the dish. The salad was topped with croutons and parmesan cheese, which added a nice crunch and a bit of saltiness to the dish. The handmade Sourdough Burrata Pizza is a delicious and unique twist on the classic pizza. The crust is crispy and slightly chewy, with a tangy sourdough flavour that perfectly complements the creamy, tangy burrata cheese. The cherry tomatoes burst with juicy flavour, adding a sweet, slightly acidic note. The balsamic vinaigrette drizzled over the top adds a touch of sweetness and acidity, balancing out the richness of the cheese and the savoury flavours of the crust and tomatoes. Two 330ml draft beers came with the set meal, I had the Peach Ceylon IPA, perfect blend of fruity sweetness and hoppy bitterness, making it a refreshing choice for any beer lover. The aroma of fresh peaches combined with the earthy aroma of Ceylon tea makes for a truly unique drinking experience. The beer has a beautiful golden colour and a smooth, creamy texture, making it a delight to drink.We will come again for the 2-hour beer free-flow package at just $300! unlimited servings of beers on the Tap for 2 hours, the place offers an extensive range of draft beer to cater to everybody's palate, there is something for everyone.…Read More

My husband and I had the pleasure of dining at a sea view restaurant on a rainy day. As we entered the restaurant, we were greeted by the warm and cozy atmosphere. We were seated at a table with a stunning view of the sea, even though the rain was pouring outside, the view was still breathtaking. We perused the menu and were immediately drawn to the Pan-seared French Seabass with Tibetan Saffron Sauce and Grilled Japanese Hokkaido Pork Ribeye with Mustard Seed Sauce. We also decided to try the Baileys cocktail, which seemed like the perfect drink to complement our meal.Our food arrived, and we were blown away by the presentation. The Pan-seared French Seabass was cooked to perfection, with a crispy skin and a tender, flaky center. The Tibetan Saffron Sauce was the perfect complement, with a delicate balance of sweet and savory flavors. The asparagus added a nice crunch and freshness to the dish. It was a delicious and well-rounded meal.The Grilled Japanese Hokkaido Pork Ribeye was equally impressive. The meat was cooked to a perfect medium-rare and had a nice char on the outside, adding a smoky flavor to the meat. The Mustard Seed Sauce was tangy and slightly sweet, perfectly complementing the richness of the pork. The dish was served with a side of roasted potatoes and sautéed mushrooms, which added an earthy flavor to the meal.We sipped our Baileys cocktail(it is named the mistress on the menu), which was creamy and smooth, with a hint of coffee flavor. The drink was perfectly balanced, and the ice kept it cool and refreshing. The view from the restaurant was stunning, even though it was raining outside, the view was still breathtaking. The combination of the delicious cocktail and the stunning view made for a truly memorable dining experience.The service at the restaurant was exceptional. The staff was attentive and made sure that we had everything we needed to enjoy our meal and drinks. They were knowledgeable about the menu and provided excellent recommendations.We look forward to returning to this restaurant on a sunny nice day.…Read More

蕃茄蟹膏蟹肉蝦丸扎肉湯檬這道菜色呈現得相當美觀，湯裡面有著豐富的蟹肉、蝦丸和扎肉，搭配著鮮紅的蕃茄和檸檬，讓人一口咬下去，感覺到豐富的口感和味覺。湯的口感鮮美，融合了蕃茄的酸甜和蟹肉的鮮甜，讓人意猶未盡。蝦丸和扎肉都非常鮮嫩，入口即化，增添了湯的豐富度。會安雞絲扎肉撈懞這道菜色的特色在於配料的豐富度。撈懞裡有著嫩滑的米粉和絲狀的雞絲，搭配著酥脆的扎肉、芝麻、蔥花和生菜，讓人一口咬下去，感受到豐富的口感和層次。撈懞的味道鮮美，有著淡淡的辣味和酸味，讓人食欲大開。越式香茅雞翼這道菜色的雞翼烤得剛剛好，外皮酥脆，肉質嫩滑。香茅的香氣和辣椒的辣味融合在一起，讓人感受到越南料理的特色。雞翼的味道非常美味，有著淡淡的甜味和微辣的口感，讓人食欲大開。蓮藕蝦餅這道菜色的特色在於蓮藕的使用。蓮藕蝦餅外皮酥脆，內裡有著豐富的蝦肉和蓮藕絲，搭配著甜辣的醬汁，讓人一口咬下去，感受到豐富的口感和層次。蓮藕的使用增添了這道菜的特色，讓人感受到越南料理的獨特風味。…Read More