ky002915's Profile

Located right in the heart of the city, Iron Cow Taiwanese Beef Noodles offers an easily accessible and inviting spot to enjoy authentic Taiwanese cuisine. From the moment you step inside, the friendly and attentive staff welcome you into a spacious dining area that sets the tone for a relaxed and enjoyable meal. Here’s a summary of what makes this restaurant stand out:Atmosphere & Service The ambiance at Iron Cow Taiwanese Beef Noodles is warm and inviting, featuring traditional Taiwanese decor that adds an authentic charm. The staff are exceptionally kind and attentive, ensuring every guest feels well cared for. The roomy layout is perfect for both intimate dinners and larger gatherings, providing comfort without feeling crowded. Cuisine The menu showcases the rich and diverse flavors of Taiwan through several standout dishesKimchi Beef Hotpot: This dish shines with a deeply flavorful broth that perfectly balances the spicy kick of kimchi with tender, melt-in-your-mouth beef. It’s a delightful fusion of Korean and Taiwanese influences that warms and excites the palate. Taiwan Snacks Platter: Offering a variety of classic street foods, the platter delivers a mix of textures and tastes—from crispy bites to savory meat balls. Beautifully presented and bursting with authentic flavors, it’s a great way to sample the essence of Taiwanese street cuisine. Bubble Milk Tea: No Taiwanese dining experience is complete without bubble tea. Here, the drink is creamy and well-balanced, with chewy tapioca pearls that provide the perfect finishing touch. Overall ImpressionMore than just a meal, Iron Cow Taiwanese Beef Noodles provides an immersive experience into Taiwanese culinary traditions. Combined with excellent service, a welcoming atmosphere, and a prime central location, this restaurant is an ideal destination for those seeking genuine Taiwanese flavors. For anyone looking to enjoy authentic Taiwanese dishes in a convenient and pleasant setting, Iron Cow Taiwanese Beef Noodles is definitely worth a visit.…Read More

At this Central gem, the dumplings are made fresh daily by hand. The dough is perfectly chewy, while the fillings feature high-quality pork from the shoulder. They offer a delightful mix of traditional and innovative flavors. Supreme Matsutake Pork Dumplings (Pan-Fried) A must-try on the menu! The dumpling skin is pan-fried to a golden, crispy perfection, while the inside remains tender and chewy. Each bite is infused with the rich aroma of matsutake mushrooms, perfectly complemented by the succulent pork, creating a wonderfully layered flavor profile. Corn and Pork Dumpling Noodles (6 pieces) The broth is delightfully sweet, showcasing the care put into its preparation. The corn and pork dumplings are packed with sweet corn kernels, offering a light and refreshing taste that's perfect for those who prefer milder flavors. The tender pork filling adds to the overall enjoyment. Chive and Pork Dumpling Noodles (6 pieces) The aromatic flavor of chives melds beautifully with the fresh taste of pork, making each bite bursting with rich fragrance. The dumpling skin is fine and chewy, preserving the juicy filling for a satisfying experience. Golden Century Egg Marinated in a secret sauce, this dish is soft and silky. The egg white has a subtle salty flavor, while the yolk is delicately rich and creamy, providing a complex taste without being overwhelming. Honey Lemon Job’s Tears Drink This refreshing beverage is sweet and soothing, with a hint of Job’s tears aroma that adds a unique twist. Overall, this spot in Central is perfect for anyone craving fresh, hand-crafted dumplings and a cozy dining experience.…Read More

最近我去咗一間位於香港甲級寫字樓附近的餐廳，試咗佢哋嘅黑椒汁牛肉漢堡滑蛋飯。講真，呢度嘅食物份量真係讓我失望。首先，雖然我明白香港的物價普遍昂貴，加上餐廳位置定位，但我對於80幾蚊的漢堡飯，期望的份量應該有一定嘅水準。可惜，漢堡扒細得驚人，三四啖就可以食得冇晒。我心諗，咁細塊漢堡扒，真係唔夠過癮。對於我嚟講其實同偷工減料冇乜分別。而且，雖然黑椒醬味道尚可，但如果漢堡再大塊啲，搭配上滑蛋飯，肯定會更加美味。現時的份量，令我感到有些不值。對於這個價位，我覺得應該提供更具滿足感的食物。不過，餐廳的服務質素還算不錯。當我去的時候正值新年附近，所以客人不算多，服務員都能很快提供服務，態度友善。聽說平日這裡經常排隊，我不禁想問，咁多人排隊的原因是什麼？如果平日的質素都係咁，再加上要排得耐，我實在無法理解。總結來講，這間餐廳的食物雖然有潛力，但在份量上實在讓人失望。如果能夠改善漢堡扒的大小，我想我會對呢個價錢更有接受度。不過，現時的狀況，真係唔滿意。簡單啲嚟講我唔會覺得值。…Read More

🍲 Cozy Japanese Comfort in Central! Tabeo’s Soul-Warming Soup & Crispy Korokke Delight If you’re craving a bowl of Japanese comfort in the heart of Central, Tabeo by Piro Piro is a hidden gem worth discovering. Specializing in hearty, flavorful soups, this spot pairs its broths with a standout korokke (Japanese croquette) that’s pure indulgence. Let’s dive in! The Star Duo: Creamy Korokke & Nourishing Soup The 可樂餅 (korokke) here is a masterclass in texture. Imagine a golden, crispy exterior giving way to a velvety-smooth potato filling, lightly seasoned to let the natural sweetness of the ingredients shine. It’s fried to perfection—greaseless and airy, with a delicate crunch that contrasts beautifully with the pillowy interior. Paired with a tangy tonkatsu sauce or a sprinkle of sea salt, it’s a humble dish elevated to crave-worthy status.Then there’s the 餐湯 (soup), the restaurant’s pride. On my visit, the creamy mushroom soup stole the show: velvety, rich, and deeply earthy without being overly heavy. Topped with sautéed mushrooms, a drizzle of truffle oil, and a sprinkle of fresh herbs, every spoonful was a warm embrace. The texture was smooth and luscious, perfectly complementing the hearty flavor of the mushrooms.Service & VibeThe staff at Tabeo are not just attentive; they embody the essence of Japanese hospitality, greeting each guest with warm smiles and a level of politeness that makes you feel truly valued. Their professional demeanor enhances the cozy, unpretentious atmosphere, creating a sense of home away from home. The space, though small, is a thoughtfully curated haven, adorned with rich wooden accents and soft, ambient lighting that captures the minimalist charm of an izakaya. It’s the perfect setting for a quick solo meal, where you can savor each bite in peace, or for a casual catch-up with friends, where laughter and conversation flow as freely as the delicious offerings.Final ThoughtsTabeo by Piro Piro delivers Japanese comfort with heart. The korokke is a crispy revelation, and the soups are soul-nourishing bowls of warmth. For a taste of Tokyo in Central, this spot is a must-visit.…Read More

 If there’s one dish that defines Cantonese comfort food, it’s char siu (BBQ pork) over fluffy steamed rice—and 發達叉燒 (Fat J Char Siu) in Wan Chai has absolutely mastered it. I’m still dreaming about the melt-in-your-mouth experience I had here, and trust me, this spot deserves a spot on your culinary bucket list! The Star: BBQ Pork with Rice 🍚🔥 Let’s talk about the char siu. Imagine tender, succulent pork glazed with that perfect balance of sweet and smoky, caramelized just enough to create a slight crisp on the edges. The meat was so juicy and fork-tender it practically dissolved on my tongue—no exaggeration! The marinade had depth, with hints of honey, soy, and a whisper of five-spice that lingered beautifully. Served atop fragrant jasmine rice with a drizzle of savory sauce, this dish is simplicity at its finest… and most addictive. Service Shines Too! 💫 The staff here are the unsung heroes. Warm, attentive, and genuinely passionate about their food, they made sure my meal was seamless. Even during the lunch rush, the team kept smiles on their faces and plates moving swiftly. It’s rare to find such efficient yet heartfelt service in bustling Hong Kong! Location & Vibe 📍 Nestled in Wan Chai, the restaurant has a no-frills, hole-in-the-wall charm that screams authenticity. Don’t expect lavish décor—just honest, stellar Cantonese classics that focus on flavor over flair. Final Verdict: 發達叉燒 isn’t just a meal; it’s a char siu revelation. Whether you’re a local or a visitor, this spot is a must-visit for anyone craving BBQ pork done right. Run, don’t walk—and prepare to be obsessed.…Read More

Tommy Yummy is a delightful culinary spot that promises a satisfying dining experience. I visited recently and was eager to explore their menu. Service: The service was attentive and friendly. My server was knowledgeable about the menu, offering recommendations that enhanced my dining experience. The atmosphere was casual yet inviting, making it a great place for a relaxed meal. Lime Soda: The Lime Soda was a refreshing start to the meal. Served chilled, it had the perfect balance of sweetness and tartness. The citrus notes were invigorating and made for a great palate cleanser between dishes, setting a lively tone for the dining experience. Shrimp Pad Thai:The Shrimp Pad Thai was a standout dish. The noodles were stir-fried to perfection, achieving that ideal chewy texture. The shrimp were plump and juicy, adding a satisfying protein element to the dish. Tossed in a savory sauce with a hint of sweetness, the flavors were well-balanced. The garnish of crushed peanuts and fresh lime added an extra layer of crunch and zest, enhancing the overall experience. Curry Chicken:The Curry Chicken was rich and aromatic, showcasing a delightful blend of spices. The chicken was tender and absorbed the flavors of the curry beautifully. Served with a side of naan, the dish was comforting and hearty. The naan was soft and warm, perfect for scooping up the curry and soaking up every flavorful drop. Pork Neck Skewer:The Pork Neck Skewer was another highlight. Grilled to perfection, the pork was juicy and flavorful, with a smoky char that complemented the meat beautifully. The seasoning was spot on, making each bite deliciously satisfying. This dish was a fantastic addition to the meal, offering a different texture and flavor profile compared to the other dishes.Conclusion: Overall, Tommy Yummy exceeded my expectations. With its flavorful dishes, attentive service, and inviting atmosphere, it's a restaurant worth revisiting. Whether you're a fan of seafood or simply looking for a comforting meal, Tommy Yummy has something to satisfy your cravings.…Read More

Located in the newly opened SOGO on the 14th floor, Sun Thai Restaurant offers not only a culinary journey but also a feast for the eyes. With its spacious, modern interior and large windows providing a breathtaking view, the dining experience here feels elevated in more ways than one. Whether you're a local or a visitor, this is a spot that invites you to linger, savor, and unwind. The Food: A Symphony of Thai Delights: The menu at Sun Thai is thoughtfully curated, offering a range of classic Thai dishes that cater to varying palates. As someone who can't handle spice too well, I was relieved to find that the staff were accommodating and happy to provide a no-spice option for my dishes. Hainan Chicken and Rice: A quintessential comfort dish, this was simple yet satisfying. The chicken was tender and juicy, paired with fragrant, perfectly cooked rice. What stood out was the accompanying sauces that added depth and flavor, without being overwhelming. A must-try for those who enjoy clean, straightforward flavors.Shrimp Rice Roll: This dish was a pleasant mix of textures—soft, delicate rice rolls encasing plump, fresh shrimp. The light dipping sauce served alongside elevated the dish, making it an excellent appetizer or light snack.Papaya Salad: Normally a spicy staple of Thai cuisine, Sun Thai’s no-spice version was refreshing and vibrant. The crispness of the shredded papaya paired beautifully with the tangy and slightly sweet dressing. It was a dish that felt light yet packed with unmistakable Thai flavors.Thai Coconut Sago Pudding: For dessert, this was a highlight. The pudding was creamy, rich, and just sweet enough, laced with the gentle aroma of coconut. The pearls of sago added a delightful chew to the silky texture, making it the perfect way to end the meal.Lemondite soda: I paired my meal with the Lemondite soda , and it did not disappoint. Bright, citrusy, and refreshing, it was the ideal drink to cleanse the palate between dishes and keep the experience light and invigorating.The Space and Service: Thoughtful and Welcoming: The restaurant’s spacious layout and modern decor create a relaxed yet sophisticated atmosphere. The large windows overlooking the city offer a serene backdrop, especially during sunset. The staff were friendly, attentive, and knowledgeable about the menu, ensuring that dietary preferences were respected and questions answered with a smile.Final Thoughts: Sun Thai Restaurant is a fantastic addition to the dining scene in Airside. From its flavorful food to its inviting ambiance and accommodating service, it checks all the boxes for a memorable meal. Whether you're a fan of Thai cuisine or simply looking for a place to enjoy a satisfying lunch or dinner with a view, Sun Thai is well worth a visit. I’ll certainly be back for more!…Read More

In the lively streets of Hong Kong, Pasteako offers a delightful taste of Italy, where authentic pasta is crafted with genuine passion. Each bite is infused with rich Italian-American flavors, featuring 21-day dry-aged meats that are a true culinary delight. The restaurant generously allows you to refill your plate at no extra charge, ensuring that every mouthful satisfies your pasta cravings. During my visit for lunch, I was excited to dive into their menu. The place was bustling, a promising sign of the food's quality. I was warmly welcomed by the staff, who provided attentive service throughout my meal. The lunch menu lets you select a meat and a pasta, and I chose the steak with pomodoro linguini. While the steak was tasty, it was slightly overcooked—leaning more towards medium instead of the medium rare I requested. The pomodoro linguini, however, was delightful. The pasta was perfectly al dente, and the sauce was vibrant and well-balanced, making it a highlight of the meal. Unfortunately, I did have to wait over 30 minutes for my food, likely due to the restaurant operating at full capacity, but that’s something they should work on improving. One downside to the lunch menu is that it doesn’t include any drink options, which felt a bit limiting, especially on a warm day when a refreshing beverage would have been nice. For dessert, I enjoyed the lemon panna cotta, which was a refreshing and creamy finish to my meal, with just the right amount of citrus flavor. A unique aspect of Pasteako is the ability to choose your own knife from a display, adding a fun twist to the dining experience, although I found mine didn’t cut as well as I had hoped. Additionally, they offer free-flow pasta during dinner, which could be a fantastic option for those looking to indulge, though it comes at a higher price. Overall, Pasteako's lunch menu provides good value and quality, despite the wait and lack of drink options. If you're in the area and craving a hearty Italian meal, it’s worth stopping by. And for serious pasta lovers, consider the dinner service for unlimited refills!…Read More

Shugetsu, a ramen brand hailing from Shikoku, Japan, offers a unique twist on traditional noodles with their focus on tsukemen—cold noodles served alongside a rich dipping sauce. As soon as I entered the restaurant, I was greeted by a warm and inviting atmosphere, complemented by the attentive service of the staff, who were genuinely caring throughout my visit. I ordered the grilled pork tsukemen, excited to experience the flavors that Shugetsu has become known for. The noodles, made from fresh flour daily, were indeed well-prepared, with a nice chewiness that is characteristic of good tsukemen. However, the dish itself was somewhat underwhelming. While the dipping sauce was flavorful, I expected it to be more robust given the hype surrounding the restaurant. The grilled pork, while tender, didn’t quite elevate the dish to the level I had anticipated. To add a twist to my experience, the staff initially served me the wrong noodles. However, they handled the mistake with grace, not only apologizing but also promptly correcting the order without any fuss. This level of attentive service made a positive impact on my overall experience. It’s clear that the staff at Shugetsu genuinely care about their customers and strive to ensure satisfaction. While the food was good, it didn’t quite live up to the expectations set by the restaurant's reputation. If you find yourself in the area, Shugetsu is worth a visit for a taste of their unique offerings, but I wouldn’t necessarily recommend making a special trip to Central just for the ramen. Overall, it’s a pleasant experience with caring service, but perhaps not the culinary revelation some might hope for.…Read More

Situated in the lively PMQ, BKK  serves up a vibrant slice of authentic Thai cuisine. As soon as you enter, the inviting atmosphere and colorful decor set the stage for a memorable dining experience. The blend of modern and traditional Thai elements creates a warm ambiance, perfect for enjoying a meal with friends or family. On my recent visit, I decided to try the shrimp fried rice and pad see ew, both of which came highly praised. The shrimp fried rice, priced at over 100 HKD, arrived with an enticing aroma, promising a delightful mix of flavors. However, my excitement was quickly tempered when I discovered that the dish contained only three pieces of shrimp. For a dish that prominently features shrimp as its main ingredient, this felt incredibly disappointing. Given the price point, I expected a more generous portion. It felt as though the dish was designed to showcase the rice rather than the shrimp, which was not what I was hoping for. In a city where dining out can be an investment, paying over 100 HKD for a dish that skimped on its star ingredient is hard to overlook. The lack of shrimp significantly detracted from what could have been a standout dish, leaving me craving more of that sweet, succulent seafood. A few more shrimp would have not only enhanced the flavor but also made the dish feel more substantial and worthwhile. On a brighter note, the pad see ew was good enough. The wide rice noodles were cooked to perfection, achieving that desirable chewy texture. The savory soy sauce was well-balanced, and the stir-fried vegetables added a delightful crunch. Each bite was rich in flavor, showcasing the restaurant's dedication to fresh ingredients and authentic cooking techniques - it is somewhat worthy of the price at least. Service-wise, the staff were friendly and attentive, contributing positively to the overall experience. Despite my disappointment with the shrimp fried rice, the team was eager to ensure we enjoyed our meal, which I appreciated. In conclusion, while BKK Thai Street Food offers a lively atmosphere, the shrimp fried rice left much to be desired, especially considering its price. The pad see ew, however, was good and showcased the restaurant's potential. I look forward to returning to explore more of their menu—hopefully with a more generous serving of shrimp next time!…Read More

If you're on the lookout for a culinary adventure in Tsim Sha Tsui, look no further than Enso. This charming restaurant caught my eye with its cozy vibe and enticing menu. As I settled in, I couldn't help but feel excited about diving into a feast of Japanese flavors, each dish a potential new favorite waiting to be discovered.Fried Squid Tentacles with Seaweed: Crunchy and Umami-PackedWe began our meal with the fried squid tentacles, which were perfectly crispy and seasoned. The light batter offered a satisfying crunch, while the addition of seaweed provided a delightful umami kick. It was a fantastic start that whetted our appetites for the dishes to come.Japanese Omelette with Mentaiko: Fluffy and Flavorful IndulgenceNext, we enjoyed the Japanese omelette, elegantly prepared and infused with the rich flavors of mentaiko. The omelette was fluffy and light, with the mentaiko adding a subtle brininess that elevated the dish. Each bite was a comforting reminder of authentic Japanese home cooking.Grilled Japanese Dried Fish: Special Preparation Worth the WaitOne of the highlights of the meal was the grilled Japanese dried fish, which required special preparation and ordering in advance. The fish was perfectly grilled, showcasing its natural flavors while remaining moist and tender. The smoky notes from the grilling process enhanced the dish, making it a true delicacy that was well worth the wait.Japanese Fried Rice with Diced Beef and Soy Sauce: Comforting and SavoryFor our main course, we opted for the Japanese fried rice with diced beef and soy sauce. The rice was fluffy and perfectly cooked, with the diced beef adding a savory richness. Each bite was well-balanced, with the soy sauce bringing everything together in a comforting, satisfying dish.ConclusionOverall, my experience at Enso was exceptional. Each dish showcased the care and attention to detail that defines Japanese cuisine. The combination of flavors and textures made for a delightful meal, and the cozy atmosphere added to the overall charm of the restaurant. I left Enso feeling fulfilled and eager to return for another taste of their culinary delights.…Read More

I recently visited Chaiwala to try their special lunch menu, inspired by "Pirata Treasures," and it was a delightful culinary adventure. The inviting atmosphere set the perfect backdrop for a feast filled with vibrant flavors and comforting dishes.Pani Puri with Jal-Jeera: An Explosion of FlavorsWe started with the pani puri, served with a refreshing jal-jeera. Each puri was a burst of tangy and spicy water, perfectly complemented by the earthy notes of the jal-jeera. It was a fun and interactive way to kick off our meal, setting the tone for the deliciousness to come.Aloo Tikki Chaat: Crunchy and Creamy HarmonyNext up was the aloo tikki chaat, a delightful combination of crispy potato patties topped with yogurt, tangy tamarind chutney, and fresh coriander. The contrast of textures and flavors was fantastic; every bite was a comforting reminder of classic street food.Tandoori Hari Gobi: Smoky and Spiced DelightThe tandoori hari gobi was a standout dish, with cauliflower beautifully marinated in spices and grilled to perfection. The smoky aroma combined with the vibrant green color made it as appealing to the eyes as it was to the palate.Chicken Tikka: Juicy and FlavorfulWe also indulged in the chicken tikka, marinated in a blend of spices and grilled until juicy and tender. Each piece was bursting with flavor, making it a highlight of the appetizer course.Butter Chicken: Creamy Indulgence with Perfect AccompanimentsFor the main course, I ordered the butter chicken, which was rich and creamy, with a subtle sweetness that complemented the spice perfectly. It was served with fluffy naan and fragrant basmati rice, creating a satisfying combination that left me wanting more.Cardamom Panna Cotta: A Sweet and Aromatic FinishTo finish off our meal, we indulged in the cardamom panna cotta. Its silky texture and fragrant cardamom flavor provided a refreshing end to the feast, balancing the richness of the earlier dishes.Chai Tea: A Perfect ConclusionLastly, we savored a cup of chai tea, which was the ideal way to wrap up the meal. Its warm spices and comforting aroma left a lasting impression.ConclusionOverall, my experience at Chaiwala was nothing short of delightful. The special lunch menu for "Pirata Treasures" showcased a wonderful array of flavors that celebrated the essence of Indian cuisine. From the appetizers to the dessert, every dish was thoughtfully prepared and bursting with taste. I left feeling satisfied and eager to return for another culinary adventure.…Read More

I recently had the pleasure of dining at Aka, a newly opened restaurant that promises an authentic Japanese experience. From the moment I stepped inside, I was enveloped in a warm, inviting atmosphere that instantly transported me to Japan. The decor is understated yet elegant, with soft lighting and traditional elements that create a serene dining environment.AppetizersDeep-Fried Chicken Wings: Crispy Perfection with a Juicy CenterWe kicked off our meal with the deep-fried chicken wings. They were perfectly crispy on the outside, tender and juicy on the inside, seasoned just right. Each bite was a delightful crunch, complemented by a light dipping sauce that didn't overpower the natural flavors.Dried Fish: A Savory Umami DelightThe dried fish was a fantastic accompaniment, offering a savory, umami punch that paired beautifully with the wings.Main DishesGrilled Mackerel: Freshly Grilled with a Smoky FlavorNext, we moved on to the grilled mackerel, which was undoubtedly a highlight of the evening. The fish was freshly made, expertly grilled to achieve a smoky flavor while maintaining its moist, flaky texture. It was served with a wedge of lemon that brightened the dish, enhancing the natural flavors of the mackerel.Chicken and Leek Skewers: Tender Chicken with Subtle SweetnessThe chicken and leek skewers were another standout, with the chicken being incredibly tender and the leeks adding a subtle sweetness. Each skewer was grilled to perfection, showcasing the chef's skill.Beef Udon: Hearty Noodles in a Rich BrothWe also indulged in the beef udon, which was a hearty bowl of comfort. The thick, chewy udon noodles were perfectly cooked, providing a satisfying bite. The beef was tender and marinated in a savory sauce that infused the broth with rich flavors. Topped with fresh green onions and a sprinkle of sesame seeds, this dish was both warming and fulfilling, perfect for those seeking a taste of traditional Japanese comfort food.Homemade Minced Chicken Stick: A Comforting Taste of HomeOne dish that truly captured my heart was the homemade minced chicken stick. This was a revelation—so flavorful and juicy that I couldn't resist ordering a second serving. The attention to detail in its preparation was evident, making it feel like a comforting taste of home.Unique OfferingsAsparagus Wrapped in Pork: Crunchy and Savory HarmonyWe also tried the asparagus wrapped in pork, which was a delightful combination of textures. The crunch of the asparagus balanced beautifully with the savory, tender pork.Quail Egg Wrapped in Pork: A Playful Twist of RichnessThe quail egg wrapped in pork was another unique offering; it was a playful twist that combined richness with a delicate flavor, making it a must-try.Ox Tongue: Meltingly Tender with Rich FlavorThe ox tongue was expertly prepared, tender and flavorful, showcasing the chef's ability to elevate even the most humble ingredients. Each slice melted in my mouth, leaving a lasting impression.Eel: Sweet and Buttery IndulgenceFinally, I couldn't resist trying the eel, which was simply divine. The sweetness of the glaze paired with the rich, buttery texture of the eel created a harmonious dish that I found myself savoring until the very last bite.ConclusionOverall, my experience at Aka was nothing short of exceptional. The dedication to authenticity and quality is evident in every dish, making it a standout addition to the dining scene. Whether you're a fan of traditional Japanese cuisine or simply looking to explore new flavors, Aka is a must-visit. I left the restaurant with a full belly and a happy heart, eagerly anticipating my next visit.…Read More

Recently, I found myself stepping into the City of Darkness, and it felt like a delightful time warp. The moment I walked through the door, I was greeted by a charming retro vibe that instantly transported me to a different era. The nostalgic decor wrapped around me like a warm hug, making it the perfect setting for a memorable meal. This place is more than just a restaurant; it’s a journey back in time, where each detail adds to the magic of enjoying a delicious hotpot experience!海鮮拼盤 - 痛風餐 Seafood PlatterThis seafood platter is a feast for the senses! Overflowing with fresh, succulent seafood, it included everything from juicy prawns to tender squid. Each bite was a burst of oceanic flavor, making it a must-try for any seafood love莫生氣椰椰雞Coconut Chicken BrothThe base of the broth was nothing short of spectacular. Infused with the creamy essence of coconut, it offered a subtle sweetness that beautifully balanced the savory elements of the hotpot. It was the perfect foundation for the array of ingredients that followed.滑牛肉 (Tender Beef) The thinly sliced tender beef was a highlight! It cooked quickly in the bubbling broth and melted in my mouth with each bite. The marbling added richness that elevated the hotpot experience to new heights. 自家鮮蝦雲吞 (Homemade Fresh Shrimp Wontons) These wontons were a delightful surprise! Packed with fresh shrimp, they offered a delightful texture and flavor that complemented the broth perfectly. A must-try for anyone looking for comfort food! 新鮮炸響鈴 (Freshly Fried Crispy Snacks) These crispy delights added a fun crunch to the meal. They were light, airy, and addictive—perfect for dipping into the broth or enjoying on their own. 手打五寶丸 (Handmade Five Treasure Balls) These handmade meatballs were bursting with flavor. The combination of textures and tastes made every bite exciting, and they were a fantastic addition to the hotpot.鮮墨魚滑 (Fresh Squid Paste) The squid paste had a unique texture that was both chewy and tender. It absorbed the flavors of the broth beautifully and offered a delightful seafood twist to the hotpot. 雜菜拼盤(Mixed Vegetable Platter) The mixed vegetable platter was vibrant and fresh, adding a necessary crunch and balance to the meal. It was a great way to incorporate some greens into the indulgent hotpot experience. 紅薯粉 (Sweet Potato Noodles) These sweet potato noodles were a deliciously unique addition. They had a delightful chewiness that soaked up the broth, making them a perfect complement to the rich flavors of the hotpot. To wash it all down, I enjoyed a refreshing Asahi. The crispness of the beer paired perfectly with the rich and savory elements of the hotpot, making for a well-rounded dining experience.OverallMy visit to the City of Darkness was a fantastic journey through a world of flavors. The combination of the retro ambiance, exceptional food, and attentive service made it a standout dining experience. If you’re a hotpot lover or just looking for a unique spot to enjoy a meal, I highly recommend checking it out! You won't be disappointed!…Read More

If you find yourself wandering through Kennedy Town, make sure to swing by Slow House. This place has a vibe that feels both cozy and inviting, perfect for a laid-back meal. I recently tried a few dishes, and let me tell you, it was a delightful experience.Mushroom Creamy SoupFirst up, the mushroom creamy soup. Honestly, this was like a warm hug in a bowl. The texture was so smooth, and the mushroom flavor was rich without being overpowering. You could tell they used fresh ingredients, which made a world of difference. A sprinkle of fresh herbs on top added a pop of color and a hint of brightness. Pair it with some crusty bread, and you've got a perfect start to your meal.Mega Chicken BurgerNow, onto the mega chicken burger. Wow! This thing is a beast. The chicken patty was juicy and flavorful, nestled in a soft, toasted bun. The toppings—crisp lettuce, ripe tomatoes, and a smoky aioli—brought everything together beautifully. Each bite was a satisfying mix of textures and flavors. Seriously, it’s a meal that leaves you feeling full but oh-so-happy. Good that it also comes with French Fries in golden colours. Popcorn ChickenAnd let's not forget the popcorn chicken. These little bites were crispy, golden, and utterly addictive. The seasoning was spot on, giving them a nice kick without being too spicy. Dipped in the accompanying sauce, they were the perfect snack to share (or not—no judgment here!).Overall Vibe Slow House has a relaxed atmosphere that invites you to stay a while. The staff were friendly and made me feel right at home. With its modern yet cozy decor, it's the kind of place where you can unwind and enjoy your meal. In a nutshell, Slow House is a hidden gem in Kennedy Town that’s worth checking out. Whether you’re craving soup, a hearty burger, or some tasty bites, this spot has you covered. I can’t wait to return and see what else they have in store!…Read More