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星期日諗住同屋企人出街食午餐，唔好再飲茶，行過呢間見到有weekend lunch Menu，又未試過就入咗嚟試吓。老竇食咗個鯖魚炸蝦烏冬，佢話鯖魚好腥，但係炸蝦都OK。媽咪食咗個牛肉壽喜燒定食，有三片牛肉，食落嘅味道就係茶餐廳照燒汁，超級超級甜。我食咗個牛肉黑松露鐵板飯，上嚟啲牛係全生，等啲牛熟嗰陣時，洋蔥同粟米已經燶晒。個飯好油，完全冇落鹽，靠啲汁調味，但係啲汁太稀，倒咗上去蒸發晒。仲叫咗個凍滴咖啡，飲落去又係好甜，奶精味好重，同即溶咖啡冇分別，一個set $100嚟講，佢都算係我食過最難食。原來香港而家嘅物價變做咁，唔怪得知啲人去食兩餸飯就算。…Read More

嗌左個炸豬排飯，個皮厚過塊豬，仲要好硬，塊豬肉又好鞋。個飯好濕，好似俾啲蛋漿定係汁浸住，有少少似食緊粥。同枱仲嗌左個親子丼定食，塊三文魚同三文魚籽腥到好似入左街市咁喎，仲差過爭先嗰啲。個飯啲雞肉好細粒，鞋到我以為係豬肉，唔食落去有啲似叉燒囉，搞到我懷疑自己嗌錯咗。個果茶其實係蜜糖水，連粒甜品啫喱都無味。最後個雞軟骨依然係皮厚過粒骨。真係好鬼難食，食左一半就食唔落，食完都係好肚餓🥲好耐冇試過食啲咁難食嘅嘢。…Read More