IsaSweety's Profile

好奇心驅使下特地去了粉嶺試新推出的十餸飯，湯和每一道菜都十分油膩和鹹，唯一不錯的是鹹蛋黃雞翼和菜心，其他餸吃了幾口就不想再吃。平常時不時會吃傷心酸辣粉，但真的不建議去試這裏的十餸飯，雖然只收你60多元，但其實吃得不多亦不抵，而且坊間有同類型的兩餸飯。…Read More

It is rare to find a donut specialist in Hong Kong.Munchies has been my favorite since I discovered this place. I like there are different colors of chalk words on the wall.Originally I wanted to have a big carmel donut but the staff said it was sold out.It didn't disappoint me because I've tried it before.Instead,I got a special chai tea latte ($30)and two small carmel($10) and maple donut balls respectively.The maple walnut one was their limited discount buy one get one free for today only.Chai tea latte didn't really taste like chai tea latte but more cinnamon.I like the walnut could neutralize the sweetness of the maple icing.The donuts got that fried trashy-food-like taste without being too oily at the same time.There were no way to find any air inside the bread.The texture was quite soild and not too dry.I would say this kind of food was too evil and guilty.(Let's forget how many fats and calories I consumed) Licking the left icing with fingers made me so satisfied after finishing the donuts. I'm looking forward to trying more new flavors in next time.…Read More

原本見到以為狗仔粉一pat pat口感會好粉質同軟綿綿，點知食落幾chewy,成碗野有埋冬菇蝦米好夠味。買個陣好貪心叫個店員落多d菜脯，但佢好細心叫我怕太鹹，食個陣拎番d菜脯出來，不過菜脯又唔會一味得個鹹字同太鹹，有少少甜。總之令人食上癮，下次要試火鴨翅😋😋😋👍🏻👍🏻👍🏻…Read More