monstergirlshk's Profile

Bistro La Baie is a casual yet charming modern French bistro that offers a delightful dining experience😍We had the baked halibut with clams. The halibut was perfectly cooked, flaky and tender, while the clams added a briny and flavorful component to the plate. The wagyu beef burger 🍔 did not disappoint too 🥰The patty was juicy and bursting with beefy flavor, complemented by the crisp fries served on the side. 🍟For drinks, we had the refreshing mango and pineapple smoothie 🥭 . Loved the cool and creamy texture. We also indulged in a rich and velvety iced mocha ☕️ Overall, Bistro La Baie is a wonderful addition to the dining scene in TKO. The casual atmosphere, attentive service, and consistently delicious French-inspired cuisine make it a must-visit for anyone craving a taste of modern French fare. 😋…Read More

A Culinary DelightRecently, I had the pleasure of dining at an exquisite restaurant that left my taste buds tingling with delight. The culinary journey took me on a remarkable adventure, where each dish was an impeccable masterpiece. Allow me to share my positive food review of the delightful gastronomic creations that I savored.1. Crabmeat Cracknel with Avocado:The Crabmeat Cracknel with Avocado was a true work of art. The delicate cracknel was perfectly crisp, providing a satisfying crunch with each bite. The succulent crabmeat infused with a hint of sweetness was the highlight, complemented beautifully by the creamy richness of the avocado. The dish was not only visually stunning but also a harmonious symphony of flavors that left me yearning for more.2. Japan Miso with French Influence:The Japan Miso dish with a French influence was a delightful fusion of culinary traditions. The umami flavors of the miso were expertly balanced, creating a savory broth that was both comforting and tantalizing. The French touch added a subtle complexity, elevating the dish to new heights. Each spoonful was a revelation, and I found myself savoring every nuance of this delightful concoction.Mussel and Crabmeat Linguine:The Mussel and Crabmeat Linguine was a seafood lover's dream come true. The pasta was cooked to perfection, al dente and infused with the flavors of the sea. The mussels were plump and tender, while the generous helping of crabmeat added a touch of decadence. The sauce was a harmonious blend of herbs and spices that enhanced the natural sweetness of the seafood. This dish was a true celebration of the ocean's bounty.Black Truffle with Mushroom Cheese Pizza:The Black Truffle with Mushroom Cheese Pizza was a culinary masterpiece that surpassed all expectations. The thin and crispy crust provided the perfect canvas for the medley of flavors that followed. The earthy aroma of black truffle permeated every bite, complemented by the savory richness of the mushrooms. The combination of cheeses elevated the pizza to new heights, creating a symphony of flavors that danced on my palate.In conclusion, my dining experience at this remarkable restaurant was nothing short of extraordinary. Each dish was a testament to the skill and creativity of the culinary team. From the Crabmeat Cracknel with Avocado to the Black Truffle with Mushroom Cheese Pizza, every bite was a revelation. If you're seeking an unforgettable gastronomic adventure, I wholeheartedly recommend indulging in the culinary delights offered by this exceptional establishment.…Read More

Weekend brunch at Cafe Zion is a delightful experience for those seeking a cozy and inviting atmosphere to enjoy a delicious meal. Whether you have a craving for pasta, all-day breakfast options, or simply a comforting cup of coffee, this place has it all.The highlight of our visit was undoubtedly the mushroom egg Benedicts. These delectable creations featured luscious and rich sauces generously poured over perfectly poached eggs. The star of the dish, however, was the ample serving of mushrooms that added a delightful earthy flavor to each bite. For an extra indulgence, we couldn't resist adding crispy and flavorful bacon, which elevated the dish to new heights. The combination of savory ingredients made this dish an absolute winner.If you're in the mood for a classic breakfast, the all-day breakfast option is a fantastic choice. The plate was a symphony of flavors and textures. Every component was well-executed, but the standout was undoubtedly the flavorsome sausage. Paired with perfectly toasted bread, this dish was a satisfying and hearty option that left us feeling content and satisfied.To complement our meal, we opted for an iced latte. In the midst of the hot weather, it was the perfect choice to quench our thirst and provide a refreshing burst of energy. The smooth and creamy coffee was expertly prepared and demonstrated the barista's skill in creating a balanced and enjoyable beverage.Aside from the delicious food and beverages, the staff at Cafe Zion were friendly and attentive. Despite the bustling nature of the establishment, they managed to provide efficient service without making us feel rushed. Their warm and welcoming demeanor added to the overall positive experience, making us eager to return in the future.In conclusion, Cafe Zion is a brunch destination that ticks all the right boxes. From the delectable mushroom egg Benedicts to the flavorsome all-day breakfast options, the menu offers something for everyone. The well-crafted iced latte perfectly complements the dishes and provides a refreshing respite from the heat. With friendly and efficient service, this cozy establishment is sure to leave a lasting impression. Whether you're looking for a leisurely weekend brunch or a quick bite to eat, Cafe Zion is a fantastic choice.📍Shop 1, G/F, 83 First Street, Sai Ying Pun Rating: 8.5/10 Re-visit: YES !…Read More

Gyojasang is a Korean restaurant in Causeway Bay.Gyojasang has outdoor tables like other restaurants along the food street. And sitting outdoor can be a good idea in this chill but not too cold weather. We are opting for indoor though, as it is equally nice. We start off picking a lychee soda ($48) and a lychee black tea ($36). Then comes the gimbap with sea urchin ($380). The gimbap has a radius that is closer to the typical small Japanese sushi rolls than the normal Korean gimbap. The gimbap is only serving as a vehicle, and it is filled with tartare beef, topped with sea urchin and sprinkled with caviar. In other, more patriarchal, restaurants, waiters may contrive to persuade you to eat the whole thing in one bite, so that you can enjoy the complexity, etc. We are secretly glad that this restaurant has no such standard operating procedures for our palate. The red, orange and green colours of the raw beef, urchin and caviar vertically organized in a cylindrical tower are simply a fascination to look at. Then comes the grilled 1++ Hanwoo ($858). The waiter brings over 16 rolls of 1++ Hanwoo beef wrapped with scallion in them in a big metallic plate. Bringing a gas oven to our table, the waiter cooks the beef in front of us. By memory, 1++ is the highest grade in Korean beef, and should be equivalent to the Japanese A4 or A3 in the beef marbling score, if you are to be scientific. The white marbling is just beautiful. And seeing the beef being cooked and changing colour, listening to the sizzling sound and smelling the beef amid the vapour is pure synaesthesia and joy. As expected, it tastes great. We also try the pancakes ($188). The kimchi flavour is decent. What is most remarkable is the seafood pancake. It overflows with seafood and is thick and chewy. To our surprise, we will actually rank it as high as the urchin and Hanwoo 1++. How can we leave without trying the fried chicken ($178). We pick the sweet and spicy flavour and the cheese flavour. The chicken is slightly smaller in size compared to average. Yet it is quite juicy. The appetiser burrata ($145) with kimchi finally comes. The inside of the burrata is not flowing enough, but the surface is chewy. Mixing it with kimchi is a pleasant surprise. We finish off with the pitaya cheese cake ($72), which is the Japan’s LeTao style with pitaya flavour which is kind of rare. It gives a nice finishing touch. We have stayed for almost two hours, eating and chatting. Overall, this is a great experience.…Read More

Kaazi A new magical gem at Central Staunton Street -Kaazi offers South African delicacies 🇿🇦, featuring BBQ meats 🍖and African wine / cocktails 🍸 The cozy and welcoming ambience made it perfect for date night or friends gatherings. StartersVetkoek $120 Traditional South African dough bread with fried minced beef stuffed inside 🐮 It’s crispy outside and fluffy inside 😋 They are made small so perfect as starters 🍔Gumbo Shrimps $110 The gumbo shrimp 🦐 is a rich, thick, flavorful stew, served with garlic bread 🍞 goes well with wine 🍷 MainsBraai Chakalaka Checken $190 My favourite dish for the night 🐔 The chicken skewers which is glazed dark brown, is juicy and smoky 😆 Beef Boerewors $180 A traditional South African Boerewors, served on a bed of cassava. The juicy texture of the beef sausage perfectly matched with the pepper relish. 😋Rating: 9/10 Re-visit: a big yes !#kaazi #kaazirestaurantandbar #中環美食 #中環 #南非菜 #非洲菜 #西餐#香港美食 #香港 #hkfood #hkrestaurant #topcitybiteshk…Read More

位於Elements 的韓式cafe🇰🇷 可以坐榻榻米 好chill 😛半半炸雞 $155揀左芝士和蜜糖兩款口味 兩種都好味雞肉炸到外脆內嫩 好食🤤牛肉紫菜飯 $95配料有牛肉、黃瓜、青瓜、紅蘿蔔、蛋外層包左紫米飯，而且多餸少飯 感覺好健康 份量都好大份士多啤梨芝士蛋糕牛角包窩夫 $88Croffle 整得好鬆脆 上面有一層軟綿綿的芝士蛋糕 再加strawberry 同cream 味道好豐富 口味又有層次 好得意綠茶cheese cake $64濃厚綠茶味 口感creamy 🍵Lotus 焦糖奶昔 $58Affogato Coffee $72…Read More

Phi Coffee & Pancake 係山頂廣場開左新分店Classic Earl Grey Soufflé $122梳乎厘pancake 質感好鬆軟、綿滑，好香蛋味☺️ 伯爵茶醬好香濃 蕨餅好有咬口牛油果火腿牛角包 $100牛角包口感香脆 火腿夠咸香加上牛油果令成個感覺健康啲🤣慢煮牛面闊條麵 $98牛肉煮到好幼嫰 入口即溶蕃茄汁調味酸酸甜甜 完全冇油膩感👍🏻Godiva 朱古力酒咖啡 $52伯爵茶鮮奶咖啡 $42飲品賣相精緻 味道很不錯 配搭pancake 一齊食 好完美Menu…Read More

呢間串燒堂啲串燒好正🤤 好香好惹味即叫即燒 每串都係熱辣辣🔥調味料主要係孜然粉同辣椒粉辣度可以揀小/中/大辣平日唔係好食得辣 揀左小辣 覺得剛剛好香口得來不會太重口味餐牌好多選擇 全部都唔錯吃正餐 小食或宵夜都okay當中最鐘意係魚豆腐同鮑魚燒香卜卜魚豆腐 $20蒜蓉燒原條魷魚 $38燒泰國秋葵$18燒冬菇 $18鹽燒美國大虎蝦 (2串）$38蒜蓉燒南非大鮑魚 $38燒絕味雞軟骨$18燒脆香雞皮 $18雞肉棒串 $18…Read More

天氣開始轉凍 好岩食韓燒～今次去左北角滙的濟州燒肉食堂 對住海景食韓燒韓式前菜包括泡菜、大豆芽、醃蘿蔔片，另外仲有粟米芝士同埋泡菜蛋，都係免費任添😍😍豪快黑毛和牛外羣肉 $285肉脂分佈平均 厚薄剛剛好 好容易就可以烤到七成熟食堂黑毛豬五花肉 $128烤得外脆內軟 啖啖油香 用生菜包住食 很美味醬油豬排骨肉 $118好香好厚肉 肉質嫩滑由於比較厚 需要慢慢燒新鮮鰻魚(半份) $115第一次燒鰻魚可以配薑絲和醬汁一起燒個皮烤到焦脆 質感爽口有咬口食堂蘋果梨汁雞肉 $108雞肉比起豬肉相對清淡啲 食落冇咁油膩燒完肉質都幾嫩滑 唔錯原味炸雞半份 $98新鮮炸好 熱辣辣 份量十足荔枝梳打/ 柑橘梳打$32味道唔甜 飲落好清新…Read More

韓式前菜包括泡菜、大豆芽、醃蘿蔔片，另外仲有粟米芝士同埋泡菜蛋，都係免費任添😍😍好鐘意食粟米芝士😋特級牛肋骨 $288牛肋肉脂肪比例剛剛好 牛味好香👍🏻 肉質鬆軟 好好味😋厚切五花腩 $138烤完之後 外面脆卜卜 肉質唔會柴 好香口如果怕油膩 可以同生菜一齊食牛舌$138切到好薄 完全唔會韌芝士韓式什菌 $56成兜擺上去燒 啲芝士同什菌溶化哂 好惹味芝士炸雞半份 $158上菜時熱辣辣 芝士係半溶狀態 超邪惡韓式豬皮配炒芝麻 $78 第一次食韓式豬皮 口感幾特別 荔枝梳打 / 薄荷荔枝梳打 $38推介荔枝梳打 好香荔枝味 唔會太甜 好解渴👍🏻食物質素高 坐得舒服 餐廳抽氣系統都做得唔錯 餐牌…Read More

天氣開始轉凍 又係時候去打邊爐☺️今次揀左間宮廷主題嘅火鍋店 裝修、餐具都走古代風 影相好靚湯底有好多選擇 有辣有唔辣揀左特濃沙嗲湯底($198) 味道好濃👅 用來煮公仔麵 索哂啲湯 真係一流🤤 手切安格斯牛肉(細) ($288)牛丸好新鮮 牛味濃郁 丸拼盤 十粒($138)推介芝心牛丸 咬落去芝士係流心黑松露蝦丸都唔錯紫色嗰粒相對地就麻麻哋響鈴($72) 份量都好多出前一丁($25)-OpenRice 訂位 好多時都有68折…Read More

美滋鍋來自新加坡的美滋鍋 裝修以粉紅色為主🌸門口仲有隻超大的粉紅啤啤熊 好有少女心💕湯底揀左松茸野菌鍋🍄餐廳仲有好多特別湯底可以揀，例如龍蝦湯、美顏湯、雪耳椰子鍋美滋鍋嘅賣點係佢地嘅湯底健康可以就咁飲☺️飲落好清甜 用來打邊爐唔會蓋過左食物原本的鮮味醬汁$20 per person 種類十分齊全 仲有生果同朱古力噴泉任食食物推介以下三款特色肉拼盤 $228上盤好靚📸一碟就有哂牛、羊、豬 味道同肉質都高質丸子盛合盤$98手打丸子 有蝦丸、墨魚魚、豬肉丸、牛肉丸味道新鮮 口感好彈牙響鈴$29鮮炸響鈴 好脆身 比出面大條 口感唔錯-c.$300 per head…Read More

Gram Pancakes 日本過江龍pancake。係香港已經開左幾年，但以前銅鑼灣嗰間長期都排長龍，所以都冇機會試。尖沙咀呢間竟然Lunch time 都超多位！餐廳環境唔錯，同朋友坐得好舒服傾咗成個下晝個pancake 係薄同偏乾 唔係好鬆化個種 同我想像中唔同。不過可能佢recipe 比較健康吧！伴碟有一大堆cream，可惜都塔下了食咗香蕉同雜果pancake 兩款pancake，我比較鍾意食香蕉味其實Menu上面仲有好多其他選擇下次會試吓其他…Read More

Banchan & Cook🥘火山炸雞(無骨半份)$108外層炸得香脆 加埋個汁食落質感有啲似咕嚕肉 入面嘅肉又滑又juicy👍🏻 個汁辣辣地 如果唔食辣可以揀其他味🧇炸雞窩夫$145炸雞都係juicy 最特別係個炸雞係甜嘅😆 原來甜嘅炸雞咁好食個窩夫無論質感定味道都整特好好 ☺️推介✨🍳泡菜燉五花肉蛋包飯$105蛋包飯賣相💯 個蛋好滑 包住牛肉炒蛋 配埋泡菜酸酸辣辣幾落惹味🥤荔枝梳打$42好清爽😆岩哂夏天飲 入面仲有兩粒好清甜嘅荔枝🌹玫瑰鮮花咖啡$42咖啡上面放左玫瑰花瓣 影相幾靚📸Menu-📍Shop 922-923, 9/F, Times Square, Causeway Bay-#Banchan&Cook #COFFEETIME #韓式餐廳 #太古 #銅鑼灣 #東涌 #咖啡 #炸雞 #芝士拉絲…Read More

The Joy House 微醺位於Soho新開的酒吧餐廳 面積唔大 裝修簡單而有格調 午市有lunch menu 價錢$88-258 有沙律、餐湯、麵包、主菜及餐飲另外餐廳嘅drink menu有好多特別嘅cocktail🍸下次想試吓😸-𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼🥗Daily salad🥗Smoked Salmon Caesar (+20)🍲Clam Chowder (+10)沙律好新鮮 個湯又濃又creamy☺️配埋個熱辣辣嘅餐包 𝓜𝓪𝓲𝓷𝓼🍝Seafood Linguine in Tom Yum Sauce ($168)🥩Grilled Rib Eye Steak ($258)冬陰功意粉個汁好好味 creamy得來帶微微的酸辣 配料有蝦同魷魚👍🏻牛扒保留肉原有的味道和質感 唔會過分調味 亦食得出冇用鬆肉粉 配菜有炸薯 茄子 蘆筍嘅味道都唔錯𝓓𝓻𝓲𝓷𝓴𝓼🍎Apple juice 🍸Stewed Peer Rock Candy Soda 推介Peer Soda 飲落好清新帶清甜梨味 好適合天氣咁熱嘅時候飲…Read More