Globetrotter Food's Profile

Weekdays afternoons are generally super busy for us, so finding time for a long lunch in Central often feels impossible. That’s why we’re thrilled about award winning 🏆 NINETY’s opening of new café 📍90s by NINETYs in New World Tower, Central! Besides a wide range of quality Australian 🇦🇺 coffee ☕️ choices, it offers quick, healthy lunch bento alternatives that don’t compromise on flavor.Diners can select 2-3 mains from the daily array of salads, stews, curries to meat, fresh seafood and vegetables paired with either rice, pasta or the healthy alternative of soba noodles.…Read More

Recently, I had the pleasure of visiting the newly opened Peking cuisine restaurant @SunMoonPlace.hk ,which beautifully revives the beloved flavors of classic dishes and the lively dining culture of 1980s Hong Kong.We started our meal with the Preserved Smoked Chicken , featuring tender meat infused with a rich, smoky flavor. Each bite was perfectly seasoned, and the subtle notes of spice complemented the chicken's natural taste. Meanwhile, the Sliced Pig’s Knuckle in Peking Style was another highlight, the gelatinous texture mingled with a savory, slightly sweet sauce, creating an irresistible combination. Lastly, the tender Marinated Abalone with Lees offered a touch of luxury, showcasing the delicate seafood paired with a fragrant marinade.The Hot and Sour Soup arrived next, steaming and aromatic. This classic dish was a perfect blend of heat and tang, with a complexity that kept each spoonful exciting.For the mains, the Barbecued Peking Duck was undoubtedly the star of the evening. The skin was crisp and lacquered to perfection, while the meat beneath was succulent and flavorful. Wrapped in thin pancakes with hoisin sauce and fresh vegetables, each bite was a delightful harmony of textures and tastes. The Grilled Hills Herring provided a lighter contrast, offering a smoky, grilled flavor that paired beautifully with a hint of citrus. The Mixed Vegetable Chop Suey with Egg in Peking Style was a colorful medley of fresh vegetables, stir-fried to retain their crunch and vibrancy, while the egg added a creamy richness. Finally, the Sautéed Pig’s Trachea was an one of my adventurous choice, showcasing the chef's creativity. Its unique texture and savory seasoning encapsulated the essence of northern Chinese dining. The Caramelized Apple were perfectly cooked, as their natural sweetness intensified by the caramelization process. Each course was a celebration of authentic flavors, making our visit to Sun Moon Place a true culinary journey.…Read More

Our couple’s date night dinner at retro-futuristic dining room Auntie Ayi in Pacific Place HK was a delightful journey through culinary history, celebrating the essence of home-cooked Chinese meals by “ma jie”(媽姐) passed down through generations. Each dish told a story, seamlessly blending tradition with modern innovation.We began our feast with Prawn Toast with Caviar and Perilla Leaf, a crispy prawn toast, elevated by the luxurious touch of caviar and the fragrant perilla leaf. This dish was a perfect balance of umami and freshness, leaving us eager for more.Next, we savored the comforting warmth of Sister Song’s Shredded Fish Broth and Pork Lung and Pork Shank Meat with Almond Soup, both rich in flavor and nostalgia. The addition of the latter tender pork lung and shank meat in a creamy almond soup brought a delightful richness, making it a true homage to traditional craftsmanship.Our seafood experience continued with the Chilled Poached Fourfinger Threadfin delicately paired with Pu Ning bean sauce. This dish was a refreshing palate cleanser, showcasing the fish's natural sweetness.For a heartier option, we indulged in the Braised Whole Goose Casserole. The tender meat, infused with aromatic spices, was a showstopper, embodying the essence of communal dining and shared memories.To round off our savory dishes, we chose the Shaanxi Oil Spill Noodles topped with succulent Iberico Pork Char Siu. The rich flavors and satisfying textures made this dish a highlight, embodying the creativity of Auntie ĀYI’s kitchen.We concluded our meal on a sweet note with Ice Cream drizzled in Caramelized Sacima and a rich Caramel Sauce. This dessert was a delightful celebration of textures and flavors, perfectly capping off our memorable evening.Auntie ĀYI’s innovative approach to traditional dishes made our night unforgettable, leaving us with a deep appreciation for the culinary heritage celebrated in every bite.…Read More

Recently, we visited 鮨 央泰 Sushi Hisayoshi went on a heavenly culinary journey with our tastebuds.Each dish was artfully curated to ensure its tenderness and tastefulness. The fresh ingredients also heightened our gustatory experience. The signature dishes of this omakase include its tako sashimi, which was so tender that the meat flowed through our mouth. Meanwhile, the taro that melted on our tongue. The seared ebi(prawn) sushi 🍣 was also a sweet delight. One cannot miss the tamago(egg), it is specially made like sponge cake. Another point worth highlighting is its sustainable food preparation, they make use of the fish bones to slow boil the soup. Here is the Sumeragi menu that we had:🔸Appetiser - 3 kinds🔸Sashimi - 2 kinds🔸Yakimono🔸Sushi - 8 kinds 🔸Tamago🔸Soup 🔸Dessert…Read More

We paid the newly open Sukiyaki Isekuma a visit to try out sukiyaki . For those of you who haven’t tried it before, sukiyaki is also Japanese cuisine which beef 🥩 and vegetables are prepared in the nabemono (one-pot) style over a heat source.It was so fun watching Head Chef 👨‍🍳 prepare the food in an iron pot. The slices of finest, well-marbled Japanese beef 🥩 simmer and turned browned in the pot while amazing aroma just drifted to us sitting across from it at the bar table. We watched how every dish was prepared in such detail and care right in front of us. Then, the slices of beef are dipped into beaten raw egg before being eaten helps to bring out their freshness. The 6-course dinner Sukiyaki Set that we had included the following per person:1️⃣ 3 kinds of Appetizer 2️⃣ A4 Wagyu Beef Sukiyaki x 2 Slices 3️⃣ 7 kinds of Japanese Vegetables4️⃣ Konbu Steamed Rice with Simmered Egg5️⃣ Steamed dish6️⃣ DessertSukiyaki paired with Japanese wine and sake is always an amazing idea. We would highly recommend paying it a visit on your date or friends lunch/dinner out. We saw two tables celebrating their birthdays there as well!…Read More

Another scrumptious evening at Jiangsu Club江蘇銘悅 my go to place for authentic Jiangsu Cuisine in Hong Kong.This time we had a large party dinner 🍽 so we got to try out more dishes than our last visit! The creative presentation of the a la carte traditional Jiangsu dishes definitely made it a gastronomical night for all of us.Here are the 18 dishes that we tasted:1) Chilled Pork Knuckle - Crispy exterior with super tender pork 2) Fresh Abalone with Hangzhou Chilli - Love how it was cooked just right 3) Sliced Pork Terrine with Zhengjiang Black Vinegar4) Steam Xiao Long Bao - definitely a staple in every meal with its juiciness 5) Deep-fried Shrimp6) Pan-Fried Black Pepper Beef Dumplings 7) Braised Fish Maw with Chinese Cabbage Casserole - love how they include such generous portion of the ingredients, particularly the fish maw8) Braised Mandarin Fish with Shanghai Rice Cake9) Typhoon Shelter Style Australian Lobster 10) Crispy Rice Cones with Diced Beef Filling - love how the crispy rice cones mix so well with the fillings 11) Dragon Well Stir-Fried River Shrimps 12) Deep-Fried Pork with Fresh Fruit in Sweet and Sour Sauce13) Fresh Made Fish Noodles and Scallop in Lobster Pumpkin Bisque (Pre-Order is required)- definitely a must try! It is so unique in taste and texture!14) Homemade Mandarin Fishball with Vegetable in Superior Pottage (Pre-Order is required)15) Brandied Glutinous Rice Dumpling with Moutai - the moutai surprising adds flavor to the dumpling16) Bird's Nest with Logan and Chrysanthemum Ice Jelly - I love this! It is very refreshing17) Red Bean Puree Pancake18) Osmanthus Coconut Red Bean PuddingJiangsu Club is definitely a great choice for those who love authentic Jiangsu cuisine. Besides dinner nights out here with family and/or friends, if you have a small party or bigger group gathering, they can cater for them with independent dining rooms and karaoke within them. …Read More

Having steak 🥩 during a stressful week is always the best as it is the ultimate comfort food! We were definitely in for a treat during our visit to contemporary steakhouse 🥩Carver_hk at Crowne Plaza HK CWB for our date night dinner. We tried out their 20-day House Dry-aged U.S. Striploin with Coffee Grounds, which was the best of both worlds when it comes to texture and flavour. It was super tender yet still beefy and juicy!..We also thoroughly enjoyed their appetizer with the Warm Mushroom Salad and Beef Steak Tartare, Avruga Caviar . It was refreshing to try out their mushroom salad, while the beef steak tartare was super delightful to consume as well...Besides the striplion, we also had Patagonian Toothfish as our Main and paired it was side dishes hand cut chips, and onion and pancetta Mac and cheese. We also love the Mac and Cheese as the ratio of moist and creamy of the dish was just perfect. ..Last but not least, the Chocolat was definitely a dream come true for me. Being a chocoholic 🍫 , the dessert combined 70% dark chocolate marquise, chocolate honeycomb and raspberry sorbet in one plate!..Definitely had a nice date night out at Carver, you should definitely pay this steakhouse a visit!…Read More

Pazzi Isshokenmei combines Italian 🇮🇹 culinary traditions with Japanese 🇯🇵 to create Michelin Star 🌟 worthy dishes. The romantic interior décor along with the floor to ceiling glass windows seating overlooking Queen’s Road Central definitely made it the perfect place for a celebration!We ordered the Set Pazzesco, a 5️⃣-course dinner:1️⃣ Sashimi2️⃣ Japanese Abalone3️⃣ Miso Crab Tagliolini / Hokkaido Uni Pappardelle4️⃣ Seabass/Yellow Chicken for 2/Kagoshima Sirloin 5️⃣ Sweets (Hokkaido Milk Ice-cream with Sea Salt and Lemon Zest)The dishes 🍽 were so scrumptious we managed to finish everything! My favorite has to be the creamy Hokkaido Uni Pappardelle 🍝 . I have never thought that flat pasta would go along so well with uni! Meanwhile, Kelvin loved the sirloin as it was very tender and juicy. We were also surprised by the Uni, Ikura and Tuna cake 🎂! It was definitely a dream come true as three of my favorite Japanese ingredients were combined in one dish!After dinner, we also headed to Mona HQueen (📣See last pic) , conveniently located within the 6000 sqft restaurant, to kick back a little with a drink. We love how the speakeasy lounge is divided by a door 🚪 from the restaurant and had chic darker shade décor with dim lights.…Read More