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ksuntont's Profile

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ksuntont
Level 1Hong Kong
對我來說，廚師要用心烹調，食客亦要用心品味，才是食的真諦。喜歡煮，也喜歡食。一般來說我不會浪費食物，但食物放不進口𥚃，浪費食物的到底是食客，還是廚師呢？
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